Ginataang Mais Recipe

Prep Time 10 minutes

Cook Time 25 minutes
Total Time 35 minutes

Servings
Author Vanjo Merano

Ingredients
 4 cups coconut milk
 1/2 cup glutinous rice malagkit
 1 cup whole kernel corn
 3/4 cup granulated sugar

Instructions
1. Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the
coconut milk boil.
2. Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking.
Set the heat to low and let the rice cook while stirring once in awhile. This will take
approximately 12 to 15 minutes.
3. Add the whole kernel corn and cook for 5 minutes.
4. Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
5. Transfer to a serving bowl and serve.
6. Share and enjoy!