MEAL – IN- HOUSE

BREAKFAST

OPTION A OPTION B OPTION C

VIAND- Tinapa w/ VIAND- Burger steak w/

scrambled egg scrambled egg VIAND- Crispy Beef Tapa
RICE- Garlic fried rice RICE- Garlic fried rice w/ scrambled egg
DRINKS-coffee/hot DRINKS- coffee/hot RICE- Garlic fried rice
chocolate/water chocolate/water DRINKS- coffee/hot
DESSERT- n/a DESSERT-n/a chocolate/water
P= 100.00/HEAD P=110.00/ HEAD DESSERT-n/a
P= 130.00/ HEAD

LUNCH

OPTION A OPTION B OPTION C

Rice > Plain Rice Rice> Plain Rice Rice>Plain Rice

Pasta> Spaghetti Pasta>Palabok Pasta> Pancit Canton with
Viand> Sauteed Squid in Viand> Prawns in Crab Meat, Seafood and Quail
Olive Oil with Chili and Fat Sauce> Sizzling Button Eggs
Garlic Mushroom Sauteed in Viand> Tender Beef
> Ginataang Kuhol with Garlic and Olive Oil Bulalo with Mushroom
Kangkong > Sizzling Squid Glazed Gravy
> Seafood Pinaputok with with Secret Sauce > Braised Ox Tongue with
Secret Sauce > 3 Pcs Pork Barbecue Mushroom Gravy
> Adobong Pusit and Pork with Homemade Atchara > Chunks Of Beef
Desserts> Classic Filipino > Liempo – Grilled Pork Tenderloin and
sorbets Ribs with Boiled Okra and Mushrooms Cooked in
> Creamy buko pandan Bagoong Isda Olive Oil, Garlic and Secret
Drinks> Softdrinks Desserts> Frozen Brazo Spices
>Mineral water de Mercedes Soft > Beef Morcon Cooked in
meringue with a custard Classic Homemade
> Mineral water layer Tomato Sauce with
> Ice CP= 400.00/ head > Custard with a layer of Sausage, Vegetable and
soft caramel Egg
Drinks> Soft drinks > Lechon Kare-Kare
> Mineral water Desserts> Moist chocolate
cake with yema filling
> SANS RIVAL Layers of
P= 450.00/ head cashew meringue,
sandwiched with
buttercream, topped with
chopped cashew
Drinks> Soft drinks
> Mineral water

P=500.00/ head
 SNACKS

OPTION A OPTION B OPTION C

PASTA- Palabok PASTA- Combination Of

DRINKS –Pineapple Juice PASTA- Bihon with Pork Pancit Canton and Bihon
P= 100.00/ head Leg, Chestnuts, and Quail with Chicharon Bulaklak
Eggs and Lechon Kawali
DRINKS –Pineapple Juice DRINKS – Pineapple
P= 110.00/ head Juice/ Soft drinks
P= 120.00/ head

DINNER

OPTION A OPTION B OPTION C

Rice> Plain Rice Rice>Plain Rice

Viand> Laing with Lechon Viand> U.S. Angus Beef
Kawali> Bistek na Bangus Steak Tagalog with Soy
Rice > Plain Rice > Tempura Style Prawns Calamansi Sauce and
Viand> A Savory Stew Of Served with Crab Fat Sauteed Onion Rings>
Pig’s Blood, Finger Chilis, Sauce Stuffed with Laing Braised Ox Tongue with
Garlic and Vinegar> Grilled Desserts> Frozen Brazo Mushroom Gravy
Tuna Belly. Per 100g de Mercedes Soft > Stewed Ox Tail and Ox
> Adobong Pusit meringue with a custard Tripe Made with
Desserts> Classic Filipino layer Homemade Peanut Sauce
sorbets Served with Native
> Creamy buko pandan Drinks> Soft drinks Vegetables and Shrimp
Drinks> Softdrinks > Mineral water Paste
>Mineral water > Hot and Spicy, Deep-
Fried Chicken with
> Mineral water P= 350.00/ head Pineapple Sauce and
> Ice CP= 300.00/ head Chicharon
Desserts> Moist chocolate
cake with yema filling

Drinks> Soft drinks

> Mineral water

P=400.00/ head

MATERIALS NEEDED  Speakers for the Plaque and Token

Event 30,000 x 2 = 60,000
 Plaque and Token of Invitation
Appreciation for the 50 x 250 = 12,500
Speakers
 Invitation for
Participants

TOTAL EVENT P72,500.00

SERVICES:
COST PER HEAD: P290.00/HEAD
ACTIVITIES/GUIDELIST

VENUE/RENTAL Resorts AMOUNT TOTAL

World COST
Manila,
Newport
Boulevard, P
Newport 1,000,000.00
City, Pasay,
1309 Metro
Manila
INCLUSIONS
Room Rates: P
P1 700,000.00
4,000.00/rm
Maxims Hotel
50 rooms
good for 5
persons

Newport P
Performing 300,000.00/
Arts Theater 10 hrs.
Rates:
P30,000.00/hr

VENUE AMENITIES

1. Sound system 1. 1.Choice of

2. Rooms menu for
(particularly breakfast,
Maxims hotel lunch, snack
good for 5 person and dinner.
each room has 2 2. 250 round table
deluxe bed size, for seminar (10
fully air person each
conditioned and table, w/ table
comfort room) 50 skirting)
rooms needed. 3. Waiters & food
3. Decoration for attendant.
the venue Choice of coffee
4. 50-inch LED TV and water
as digital signage
for each function
room
5. Screens and
projectors in both
ends of each
event
MEAL – IN- Crisostomo restaurant , AMOUNT TOTAL COST
HOUSE Resorts World Manila
P 287,500.00
BREAKFAST P 130.00/ head P 65,000.00

OPTION C Note: 2 days

VIAND- Crispy Beef Tapa w/ scrambled egg

RICE- Garlic fried rice
DRINKS- coffee/hot chocolate/water
DESSERT-n/a
P= 130.00/ HEAD
LUNCH P 500.00/head P 250,000.00
OPTION C Note: 2 days

Rice>Plain Rice
Pasta> Pancit Canton with Meat, Seafood
and Quail Eggs
Viand> Tender Beef Bulalo with Mushroom
Gravy
> Braised Ox Tongue with Mushroom Gravy
> Chunks Of Beef Tenderloin and
Mushrooms Cooked in Olive Oil, Garlic and
Secret Spices
> Beef Morcon Cooked in Classic
Homemade Tomato Sauce with Sausage,
Vegetable and Egg
> Lechon Kare-Kare
Desserts> Moist chocolate cake with yema
filling
> SANS RIVAL Layers of cashew meringue,
sandwiched with buttercream, topped with
chopped cashew
Drinks> Soft drinks
> Mineral water

P=500.00/ head
SNACKS P 120.00/ head P 30,000.00

OPTION C Note: 1 day

PASTA- Combination Of Pancit Canton and

Bihon with Chicharon Bulaklak and Lechon
Kawali
DRINKS – Pineapple Juice/ Soft drinks
P= 180.00/ head

DINNER P400.00/head P 100,000.00

OPTION C Note: 1 day

Rice>Plain Rice
Viand> U.S. Angus Beef Steak Tagalog with
Soy Calamansi Sauce and Sauteed Onion
Rings> Braised Ox Tongue with Mushroom
Gravy
> Stewed Ox Tail and Ox Tripe Made with
Homemade Peanut Sauce Served with
Native Vegetables and Shrimp Paste
> Hot and Spicy, Deep-Fried Chicken with
Pineapple Sauce and Chicharon
Desserts> Moist chocolate cake with yema
filling

Drinks> Soft drinks

> Mineral water

P=400.00/ head

MATERIALS NEEDED  Speakers for the Plaque and Token

Event 30,000 x 2 = 60,000
 Plaque and Token of Invitation
Appreciation for the 50 x 250 = 12,500
Speakers
 Invitation for
Participants

TOTAL EVENT SERVICE: P 72,000.00

ADDITIONAL:

1. PROFESSIONAL P 10,800.00
FEE 15 %
2. CONTIGENCY P 14,400.00
FUND 20 %
3.TRANSPORTATION
4. TOTAL EVENT P 2,517,000.00
COST
5. COST / HEAD P 10,068.00
 Strength Weakness
 Good customers Service.  Time Management
 Productive Team  Being careless in some parts of
work

Oppurtunities Treats

 Producing events that exceeds  Competitors.

the customers expectation.  Deadlines
 Being successful for event we
organized.
 [ x ] NEW REPUBLIC OF THE PHILIPPINES
[ ] RENEWAL QUEZON CITY
BUSINESS PERMITS & LICENSING DEPARTMENT

APPLICATION FOR BUSINESS PERMIT & LICENSE

FOR SINGLE PROPRIETORSHIP

THE CHIEF _05/20/2015_

BUSINESS PERMITS & LICENSE PERMITS Date
OFFICE OF THE MAYOR (MM/DD/YY)
QUEZON CITY

Pursuant to the provisions of Sec. 67 of the 1993 Quezon City Revenue Code and Sec. 105 of MMC Ord. No. 82-03,
as amended, I have the honor to apply for a Business Permit to operate my business and hereby submits the
following:

BUSINESS NAME/
JG EVENTS
TRADE NAME
Last Name First Name Middle Name
TAXPAYER’S NAME ABO ZENAIDA SIWA

HOME ADDRESS OF House No. Street Barangay City/Municipal

BUSINESS OWNER 102 DARIMBANG MAHARLIKA TAGUIG City
BUSINESS LOCATION If within a bldg. specify stall, Street No. Street Name Barangay
room, floor number 39 KAMUNING KAMUNING

PROPERTY INDEX NO. LOT & BLOCK NO.

TAX IDENTIFICATION 020-522-924-079
NUMBER (TIN)
DTI REGISTRATION NO. 01637401 DATE NOVEMBER 3 01, 2015
TELEPHONE NO. 782-6565 FAX NUMBER N/A
EMPLOYER’S SSS NUMBER (IF NO. OF
20
EMPLOYER) EMPLOYEES
NAME & ADDRESS OF Last Name First Name Middle Name
AUTHORIZED REPRESENTATIVE CARO VINCENT MAGDADARO
Home Address
K-7 WEST KAMIAS, Quezon City
SINCE IS THE BUSINESS [ ] YES
IF BUSINESS ESTABLISHMENT IS WHEN USING A
RENTED SIGNBOARD
MONTHLY [ ] NO
RENTAL
FROM AREA OF
WHOM SIGNBOARD
KIND OR NATURE OF BUSINESS/ACTIVITY APPLIED UNITS AREA CAPITALIZATION
(No./Qty.) (Sq. Mts.) (Subscribed or Paid
up)
Events Management and Organizing services 150,000.00

TOTAL Php. 150,000.00

Should the BPLO discovers/finds any falsehood(s) or misrepresentation(s) in this application. I/We agree to
immediate cancellation of the business permit & license and or closure of the establishment without notice and
hearing and shall not file any case of whatever kind of question to the closure of establishment and/or
withdrawal/cancellation of the license permit and shall hold the Quezon City Officials free and harmless from any civil,
criminal and/or administrative liability arising from any action taken of the application and/or before BPLO permit
license. Should I/We violate any of the undertakings and/or commitments, I/We agree liquidated damages equivalent
to twenty-five percent (25%) of my/our gross earnings of the proceedings year as determined by the City.

THIS APPLICATION AND/OR BPLO PERMIT/LICENSE DOES NOT EXEMPT APPLICANT/PERMITEE

FROM COMPLYING WITH THE REQUIREMENTS AND/OR SECURING THE PERMITS/LICENSES BY OTHER
AGENCIES/AUTHORITIES REQUIRED BY EXISTING LAWS / ORDINANCES / RULES AND REGULATIONS AND
HEREBY UNDERTAKE TO COMPLY OF.

I/We hereby certify that the statement/information given above are true and correct to my/our knowledge. I
WITNESS WHEREOF, I/WE set my/our hand this __20th__ dayof ___May____, _2014.

___ __JUSTINE G. GOZUN ______

Signature over Printed Name

SUBSCRIBED AND SWORN to before me this _20th_ day of _________Marco G.

Conejos_________
______May_____, ___2015_.CHIEF OF OFFICE
BUSINESS PERMIT &
LICENCE OFFICE
 Republic of the Philippines
BUSINESS PERMITS AND LICENSING DEPARTMENT
Quezon City, Metro Manila

BUSINESS PERMITS CHECKLISTS & ROUTING FORM

(NEW / AMENDMENT AND RENEWAL)

Control
No.:___000150759_________

(PLEASE PRINT THIS PORTION LEGIBLY TO AVOID ERROR IN PERSONAL PREFERENCE)

BUSINESS NAME / CORPORATE NAME: BUSINESS PERMIT NO.

JG EVENTS 001972

NAME OF SOLE PROPRIETOR / PARTNERSHIP PRESIDENT:

JUSTINE GAVIOLA GOZUN

BUSINESS ADDRESS: DISTRICT:

39 KAMUNING ROAD, QUEZON CIY 4
AUTHORIZED REPRESENTATIVE: CELLPHONE NO.
VINCENT CARO
0916-745-9419
ADDRESS:
39 KAMUNING ROAD, QUEZON CIY
DOCUMENTARY REQUIREMENTS ATTACHED (Please Check Appropriate Box)
NEW RENEWAL
Original Barangay Clearance (for Business Purposes) Original copy of previous Business permit, if not
applicable, certified Xerox copy.
DTI Registration (for Single Proprietorship) Xerox copy of Tax Bill and Official Receipt
(current)
SEC Registration w/ Articles (for Partnership and Original copy of Barangay Clearance (for
Corporation) renewal purposes)
Title to property or Tax Declaration (if owned) Other document requirements required such as
Contract of Lease and Lessor’s Business Permit (if Locational Clearance
rented)
Authorization Letter & ID (if representative) Fire Safety Inspection Certificate
Owner’s ID Sanitary Permit
Remarks CTAO Certificate
Note: Certificate of Electrical Inspection (CEI)
- Original copy presented
- This checklist should be reviewed regularly to recheck Lessor’s Business Permit (if rented)
the issues covered and to ensure compliance of PCAB Licenses
requirements.
QCG-BPLD F01 V.5

Prepared/Filed by: Received by:

JUSTINE G. GOZUN May 20, 2015 _______Marivic J. Garcia______ Form

Signature over Printed Name Date 001
May 20, 2015
Valid Contact No. _0916-745-9419__ Date

ACKNOWLEDGEMENT / CLAIM SLIP

BUSINESS PERMIT NO.001969 CONTROL NO.000150759
BUSINESS / OWNER’S NAME:JUSTINE GAVIOLA GOZUN EVALUATOR:
RECEIVED DATE:MAY 20 2015
**REMARKS:
* For follow up: Pls. contact 988-4242 loc. 8172, 8173, 8285(BOSS)
* Mobile number: 0928-9631072
** Business permits will be released upon presentation of this claim
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