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RESTAURANT WEEK
04 - 10 October 2010
Two-Way Seared Tuna with Sesame Seeds & Black Pepper Coats
In yuzu-soy-ginger dressing
Served with a bouquet of greens
*****
Creamy Ratatouille
With garlic toast
*****
*****
*****
Vittoria Coffee
Santa Vittoria
Water
Soup
Black Forest Mushroom Cream Soup
Salad
Arugula Salad with Smoked and Asparagus, balsamic vinaigrette
Main Course
Grilled Fillet Mignon in béarnaise sauce, grilled tomato, shallot roasted marble potato with garlic chip
Dessert
Flourless Chocolate Strawberry Gateaux
OR
Grilled Argentine Entraña cut ala Bordelaise Truffle
And Wild Mushroom Creamed Gnocchi
Veramonte Primus Cabernet Sauvignon Syrah Merlot Carmenere
Casablanca Valley, Australia
Vittoria Coffee
Appetizer
Iberian Pork and foie gras tower topped with spicy apple cinnamon chutney
Entrée
Slow roasted aussie beef topped with a reduced wasabi brown sauce
On a bed of garlic mash
Dessert
Dark Chocolate mousse
Mango panacotta
Palawan mango and cream
“MIGNARDISES”
VITTORIA COFFEE
SANTA VITTORIA SPARKLING WATER
THE TEASE
courgette flower crisp with roasted bacon & basil broth
MY GREEN MIND
caramelized grilled pork and rice noodle salad
(carrot and daikon pickles)
NICE CATCH
Sweet & sour tamarind prawns green mango fried rice
Villa Wolf Gewurztraminer
Pfalz, Germany
HAPPY ENDING
pandan bukayo & spicy ginger ice cream
Vittoria Coffee
Set Menu 1
*Insalata Greca*
Lettuce, Cucumber, tomato, onion, kalamata olives, oregano, feta cheese and olive oil
*Stinco Maiale*
Home-made local stinco served with white wine sauce, vegetable & savoy cabbage
Set Menu 2
*Asparagus Soup*
Traditional cream of asparagi
Set Menu 3
*Insalata di Cesare*
Puccini’s take on the ceasar salad
*Arrosto Agnello*
Oven-roast rack of lamb served with ratatouille, home fried potato and rosemary sauce
Set Menu 4
*Minestrone*
Traditional rich vegetable farmar’s soup with baby pasta ring
*Grigliata Aragosta*
Pan-grilled lobster served with vegetables and mantua sauce
Set Menu 5
*Insalata Mista*
Assorted garden salad w/balsamic dressing, carrots, onions, tomatoes, olives, capers, sundried tomatoes, Oranges & parmesan
*Rainbow Trout*
Rainbow trout served w/ mixed mushrooms and lemon butter capers
Set Menu 6
*Zuppa ai Funghi*
Tasty porcini mushroom with croutons atop
*Seafood Stew*
Seafood stew, stewed octopus, clams, mussels, prawns, scallops, tomato served with garlic bread
OLD SWISS INN
P 850.00 + Service Charge (10%)
Appetizer
Raclette Cheese
Soup
Cream of Tomato
Main Course
Pan seared fillet of Halibut serve with garlic mashed potato and sauteed spinach serve with beurre blanc sauce
Dessert
Apple Strudel
Appetizer
Duet of Pharma Ham & salami with petit salad served with vinaigrette dressing
Soup
Goulash Soup
Main Course
Tornadoes Woronoff serve with grilled vegetables and french fries
Dessert
Apple Strudel
TERRACE AT 5TH
5-Course Menu - PHP990 net/person
Starter:
Shrimp Bisque
Terrace Salad
Lemon Sorbet
Dessert:
APPLE PIE ALA MODE
Pasto
Three Course Menu P645+
***
jackfruit sansrival
***
Vittoria Coffee
999nett
Mr. Jones
October 4 – 11, 2010
***
lava cake
***
Vittoria Coffee
999nett
Garden Café
Il Ponticello
Restaurant Week Menu
Lunch & Dinner
990 net
ANTIPASTI
Choice of…
Sicilia
Shrimps in a feisty tomato and garlic-flavored olive oil
Or
Catania
Skewered u.s. beef with grilled capsicum, tomatoes and onions
INSALATE
DEGLI IMPERATORI
REINVENTING CAESAR’S SALAD – A SILKY OLIVE OIL BASED DRESSING OVER CRISP LOLLO ROSSA AND
ICEBERG LETTUCE WITH BACON, CROUTONS, ONION RINGS AND PARMESAN CHEESE
SECONDI
( SERVED WITH GRILLED VEGETABLES AND A CHOICE OF GRATIN POTATOES, MASHED POTATOES, PILAF RICE,
VAPORED RICE OR BUTTERED PASTA )
Choice of…
Ai Stimpirata alla Branzino
Seabass simmered with Capri capers in vinegar sauce
Or
Parmigiana alla Branzino
Oven baked Seabass with fresh spinach, tomato and cheese
Or
Marinata de Manzo
Marinated Angus beef, thinly sliced simmered in marsala wine
Or
ARROSTO D’ POLLO
OVEN BAKED HERB CHICKEN
DOLCI
Panna Cotta
Vittoria Coffee
BOROUGH MENU for lunch
Pumpkin soup
***
Borough Caesar
***
BBQ Pulled pork sandwich
Or
Mediterranean Tuna Sandwich
Or
Rigatoni ala Vodka
Or
Pumpkin Ravioli
***
Brooklyn cheesecake by the slice
Or
Bread pudding
-
Price : Php 680
* * *
OR
* * *
* * *
Vittoria Coffee
995.00 net
Sala
Restaurant Week Menu
October 4, 2010 Monday ONLY
Php 999 net / head
Vittoria Coffee
Sala Bistro
Restaurant Week Menu
October 5-6, 2010 Tuesday and Wednesday ONLY
Caldo Verde
Flat Iron Steak with Herb Mustard Butter, Frites and Green Salad
Veramonte Cabernet Sauvignon
Casablanca Valley, Chile
Vittoria Coffee
Restaurant CiÇou
Restaurant Week Menu
Appetizer
Course
Crispy Fillet of Mackerel, Cucumber Spaghetti, Oyster Cream Aspic, Fish Roe Sauce
Or Braised Australian Veal Brisket with White Wine and Tomatoes, Potatoes Gnocchi, Glazed Carrots, Confit of Shallots
and Garlic
Dessert
Nougat Glace (Nougat Parfait, Almond Brittle, Fruits Confit, Pistachio), Strawberry Coulis
Wine Pairing:
Home-made Pork Head and Feet Pate, Pickles, Mustard, Freshly Baked Baguette Bread 380+
Crispy Home-fried Potato Wedges, Spicy Tomato Concassee, Mayonnaise Aioli 310+
Fresh Sardines Marinated in Olive Oil, Toasted bread with Herbed Goat Cheese 310+
Warm Home-made Pork Sausage, Potatoes, Onion, Vinaigrette Gribiche Sauce 350+
Wine Pairing:
TahKo
Vittoria Coffee
Oakroom Menu
Soup of the day
Or
Gourmet Salad
(Mixed greens , fois gras , duck breast and French beans tossed in Dijon vinaigrette)
Or
Hot smoked salmon fillet, mango salsa and lime butter on crushed potato
St Hallett Poacher’s Blend Semillon Sauvignon Blanc
Or
Vittoria Coffee
Santa Vittoria Still or Sparkling Water
New Orleans Restaurant Week Menu
October 4 – 10, 2010
P999 net
Beef Supreme
served with mashed potato & vegetables
Two Vines Columbia Crest Merlot
Washington State, US
or
or
Vittoria Coffee
Muruve Restaurant Week Menu
October 4 – 10, 2010
P680/head
Order any one of these dishes and get a complimentary glass of Veramonte Reserva Cabernet Sauvignon from Casablanca
Chile or Columbia Crest Two Vines Merlot from Washington State US
MENU 1
SOUP: garlic soup
STARTER: kesong puti salad
MAIN: Paella negra
Kare kareng bagnet
DESSERT: mango crepe or leche flan
MENU 2
SOUP: asparagus soup
STARTER: kesong puti salad
MAIN: Longanisa and bagnet Paella
Kalderetang lengua
DESSERT: mango crepe or leche flan
MENU 3
SOUP: cream and mushroom soup
STARTER: chorizo and cheese salad
MAIN: plain rice or garlic rice
Kare kareng bagnet
Gambas al ajillo
DESSERT: mango crepe or leche flan
MENU 4
SOUP: egg and vegetable soup
STARTER: chorizo and cheese salad
MAIN: plain rice or garlic rice
Chicken cordon bleu
Red wine adobong tadyang
DESSERT: mango crepe or leche flan
Blue Bar and Grill Restaurant Week Menu
October 4 – 10, 2010
*****
Baked scallop
Cauliflower foam / green pea powder / drunken raisins
Warm mushroom bacon dressing
*****
*****
*****
Friandise
*****
Corn soup
Crab and tomato tian / avocado pudding
Fried polenta croutons
*****
*****
Friandise
Steamed Garoupa Fillet with Minced Garlic and Vermicelli with Golden Mushroom
Braised japan mushroom with Abalone shell and Vegetables in Abalone Sauce
St. Pierre
Lemon preserve and watercress
D’ Arenberg Stump Jump Riesling
Mclaren Vale, Australia
or
Beef medallion
Caramelized onion with plantain flan and mushroom sauce
St Hallett Gamekeepers GSM
Barossa Valley, Australia
Banofee
with dulce-dulce de leche glacee
VittoriaCoffee
Vittoria Coffee
VITTORIA COFFEE
SANTA VITTORIA WATER
2-COURSE MEAL
P999 NET PER PERSON
Gustavus Restaurant Week Menu
October 4 – 10, 2010
Santa Vittoria Acqua Minerale
Sparkling Italian Mineral Water
Patatas Bravas with Ali-Oli & Shrimp Tempura with D,arenberg Stump Jump Red -Php150
Gambas Ajillo & Manchego Cheese with Grand burge Hillcot -Php250
Spanish Omellette & Albondigas con Tomate with De Bortoli Windy Peak Cabernet Merlot -Php200
LOBBY LOUNGE, Dusit
Seared Tenderloin
Served with Onion Rings and Remoulade Sauce
WINE CHOICE:
VITTORIA COFFEE
SANTA VITTORIA WATER
UMU, Dusit
Set Menu with Selected Wine Pairings
Php 999.00 net
(Available for lunch and dinner from October 4 to 10, 2010; except lunch on Sunday, October 10, 2010)
APPETIZER
Nankin Tofu
Pumpkin Tofu with Wasabi and Japanese Sauce
SASHIMI
Maguro
Tuna Sashimi
MAIN COURSE
Lapu-lapu Rolled with Cheese (Cordon Bleu Style)
With Special Tartar Sauce and Onion Dressing
Or
Wafu Steak
Beef Rib Eye
Or
Ebi Teppan
Grilled Prawn Served with Vegetables
RICE SET
Plain rice, Pickles and Miso Soup
DESSERT
Ice Cream (Vanilla, Chocolate or Mango)
WINE CHOICE:
TULLOCH Verdelho
VITTORIA COFFEE
SANTA VITTORIA WATER
BENJARONG, Dusit
Set Menu with Selected Wine Pairings
Php 999.00 net
(Available for lunch and dinner from October 4 to 9, 2010; except lunch on Sunday, October 10, 2010)
APPETIZER
SOUP
MAIN DISHES
Rice
DESSERT
Khanom Tako
(Sweet Water Chestnut and Coconut Cream in Pandan Cup)
WINE CHOICE:
VITTORIA COFFEE
SANTA VITTORIA WATER
TOSCA, Dusit
Set Menu with Selected Wine Pairings
Php 999.00 net
(Available for lunch and dinner from October 4 to 9, 2010; except lunch on Sunday, October 10, 2010)
Set Menu
Beef carpaccio
Marinated in lemon, extra virgin olive oil, rocket salad and grated parmesan cheese
With
BANFI “Collepino” Red Wine
***
Piccata of chicken breast, mini ratatouille and soft polenta
With
BANFI “Fumaio” White Wine
***
Traditional Tiramisu
With
BANFI “Collepino” Red Wine
WINE CHOICE:
VITTORIA COFFEE
SANTA VITTORIA WATER
Cru Steakhouse, Marriott
Tajima wagyu sirloin spiced with
Fleur De sel epices grilles
Vittoria Coffee
Santa Vittoria Water
22 PRIME Restaurant Week Menu
~~~
Trio of gazpacho
White cucumber, tomato, beetroot
~~~
Watermelon-lemongrass sorbet
~~~
~~~
~~~
Vittoria Coffee
Anzani
RESTAURANT WEEK MENU
October 4 – 10, 2010
AMUSE BOUCHE
Wild mushrooms & Ostrich carpaccio
&
Sesame crust of sear Ahi tuna with horseradish and baby beetroot
&
Oyster with Caviar and cucumber juice
CREAM DE PATE`
Truffles infused liver mousse, raspberry jelly with organic leaves and vegetable garden on Ciabatta Toast
PEAS RISOTTO
Classically inspired sweet peas risotto with Moroccan Shark fish fillet
SOUFFLÉ
Soufflé with apple crêpes mousse and crème Anglaise
Vittoria Coffee
Order any one of these dishes and get a complimentary glass of wine.
3. Thai Style Fried Chicken with Crispy Shallots and Sweet Chili Sauce -
4. Gai Thod, P695
5. Crispy Rice Noodles with Sweet Sour Shrimp and Tofu Sauce -
6. Mee Krob, P425
9. Crispy Sweet and Spicy Fish with Long Beans and Kaffir -
10. Phad Pla Kao Tou, P395
11. Stir Fried Rice Noodles, with Chicken, Kale and Bean Sprouts -
12. Phad See Ew, P395
15. Crisp Fried Whole Boneless Lapu Lapu with Sweet Chili Sauce
16. Pla Rad Prik, P895
17. Tamarind Soup with Crispy Fried Seabass, Lemongrass, Tomato and Chili
18. Tom Klong Pla Krop, P345
BACCI
Restaurant Week Menu
October 4 -10, 2010
Order any one of these dishes and get a complimentary glass of wine.
Wines to choose from:
1. Longrow Chardonnay, South Australia
2. Veramonte Reserva Merlot, Casablanca Chile
Dolce Amaretto
Amaretto ice-box cake
Menu B – Php960
Lapu-Lapu con Verdure
Grilled Lapu-lapu fillet on a bed of mixed greens, olive oil, lemon and caper sauce.
Dolce Amaretto
Amaretto ice-box cake
Chef Laudico: Bistro Filipino
October 4 – 10, 2010
Duo of Appetizers
TINAPANG BANGUS LUMPIA
Same as our best selling lumpiang ubod made with smoked milkfish
PALABOK BITES
All you can ever wish for in a pancit palabok all in one spoon
Soup Sips
PORK SINIGANG PUREE
The ultimate Filipino comfort dish given a new make over
Salads
FIESTA HAM AND FRUITS
Mesclun salad with seasonal fruits, toasted cashews, and kesong puti topped with seared local ham in guava dressing
Dessert Pairings
TSOKOLATE OH!
Rich Native Chocolate Pudding with a swirl of
peanut butter cream and peanut brittle
PANDESAL PUDDING
Rich pudding with dried tropical fruits, white chocolate halo and
brandy butter sauce, the humble pandesal’s dream rebirth