Agricultural Arts

It provides important and useful advice about what is in a product, it’s health benefits,
safety use and handling, storage disposal, first aid and Emergency Operation.
A. Material Handling and Operations C. Material Emergency and Usage Sheet
B. Safety use and handling kits D. Material Safety Data Sheets
ANSWER: D. Material Safety Data Sheets
Reference: Animal Production Page 105

Agricultural Arts
It is the method used in calculating the right proportion of Ingredients in feed formulation.
A. Pearson Square Method C. Feed Formulation Square Method
B. Harmean Square Method D. Negbinomdist Square Method
ANSWER: A. Pearson Square Method
Reference: Aquaculture Page 71

Agricultural Arts
What is the neutralizing value of lime for hydrated lime?
A. 1.34 C. 1.36
B. 1.33 D. 1.35
ANSWER: D. 1.35
Reference: Aquaculture page 73

Agricultural Arts
This provides the transition from the sluice way to main canal in addition to retaining the
earth at both sides of the gate. And the best angle of inclination towards the outside is 45%.

A. Easements C. Commodatum
B. Wing Walls D. Transition walls
ANSWER: B. Wing Walls
Reference: Aquaculture Page 1
Agricultural Arts
The following are different types of brackish water fish pond system except:
A. Single Stock/ Harvest System C. Multiple Stock/Harvest System
B. Modular Pond System D. Conventional Pond System
ANSWER: A. Single Stock Harvest System
Reference: Aquaculture Page 109

Agricultural Arts
It is a hazardous waste that can burn skin or corrodes metal.
A. Retro Active C. Toxic
B. Corrosive D. Ignitable
ANSWER: B. Corrosive
Reference: Aquaculture Page 165

Agricultural Arts
The height of dike should be higher than the highest water level in the site for how many
meter/s?
A. 0.9 – 2 Meter C. 1.7 – 2 Meters
B. 0.3 – 1 Meter D. 1 – 1.3 Meters
ANSWER: B. 0.3 – 1 Meter
Reference: Aquaculture Page 98

Agricultural Arts
Polyvinylidene Chloride (PVDC) is commercially known as?
A. Saranor C. Acetate
B. PVC D. Cryovacs
ANSWER: A. Saranor
Reference: Food Processing Page 122
Agricultural Arts
Vacuum-packed products should be refrigerated below 3 degrees Celsius or 37.40 degrees
Fahrenheit to prevent production of toxin by?
A. Clostridium Botolinum C. Clostrinium Betonirium
B. Refrigirium Calistenol D. Clostridium Belentrium
ANSWER: A. Clostridium Botolinum
Reference: Food Processing Page 124

Agricultural Arts
What do you call the systematic apportioning of the farm Area or any growing surface?
A. Strip Inter-Cropping C. Multiple Row Arrangement
B. Systematic Arrangement D. Spatial Arrangement
ANSWER: D. Spatial Arrangement
Reference: Agriculture Page 89