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Users Manual
Record in the space below the listed information for future reference. The rated current is
printed on the serial number label attached to the oven side trim.
SERIAL NUMBER…………………………………………………………………………………..
DATE OF PURCHASE……………………………………………………………………………...
PURCHASED FROM………………………………………………………………………………..
………………………………………………………………………………………………………….
Dear Customer,
Your new Defy oven was manufactured in a state of the art facility and has passed the
strictest quality control procedures.
Please read this manual carefully before using your oven for the first time and then store it
within easy reach for future reference.
This manual will provide you with information on how to operate and care for your oven to
gain the maximum benefit from it.
EXPLANATION OF SYMBOLS
Important information
PLEASE REGISTER YOUR PRODUCT AT
Warning—Hazardous situations
www.defy.co.za
Warning—Electric shock DEFY APPLIANCES (PTY) LTD
P.O.BOX 12004
Caution; Warning for fire hazard JACOBS
DURBAN
Caution; Warning for hot surfaces 4026
SOUTH AFRICA
Page 2
1. Important safety instructions
This section contains safety instructions that x If the supply cord is damaged, it must be
will help you avoid risk of injury and damage. replaced by the manufacturer, its service
All warranties will become void if you do not agent or similarly qualified persons in
follow these instructions. order to avoid a hazard.
x The appliance must be installed so that it
General safety
x This appliance is not intended for use
can be completely disconnected from the
network. The separation must be provided
by persons (including children) with
reduced physical, sensory or mental either by a mains plug, or a switch built
capabilities or lack of experience and into the fixed electrical installation
according to construction regulations.
x
knowledge, unless they have been
given supervision or instruction The rear surface of the oven gets hot
concerning the use of the appliance by when it is in use. Ensure that the electrical
a person responsible for their safety. connection does not come into contact
x Children must be supervised to prevent with the rear surface so as not to damage
them from tampering with the connections.
appliance. x Do not trap the mains cable between the
x Installation and repair procedures must oven door and frame and do not route it
always be performed by authorized over hot surfaces as the cable insulation
service agents. The manufacturer shall not may melt and cause a fire as a result of a
be held responsible for damages arising short circuit.
from procedures carried out by x Any work on electrical equipment and
unauthorized persons which may also void systems should only be carried out by
the warranty. Before installation read the authorized and qualified persons.
instructions carefully. x In case of any damage, switch off the
x Do not operate the appliance if it is appliance and disconnect it from the
defective or has any visible damage. mains. To do this, switch off the circuit
x Make sure that the appliance function breaker at the wall.
controls are switched off after every use. x Ensure that the fuse rating is compatible
with the appliance.
Electrical safety
x If the appliance has a failure, it should not Appliance safety
be operated unless it is repaired by an x The appliance and its accessible parts
authorized service agent. There is a risk of become hot during use. Care should be
an electric shock! taken to avoid touching heating elements
x Connect the appliance to an earthed inside the oven. Children must be kept
outlet/line protected by a fuse of suitable away unless continually supervised.
capacity. Have the earth installation made x Never use the appliance when your
by a qualified electrician. This appliance judgment or coordination is impaired by
must be earthed and the manufacturer the use of alcohol and/or drugs.
and the seller do not accept x Be careful when using alcoholic drinks in
responsibility for any damage due to your dishes. Alcohol evaporates at high
incorrect installation or electrical temperatures and may cause fire since it
connection. can ignite when it comes into contact with
x Never wash down the appliance with hot surfaces.
water! There is the risk of electric shock! x Do not place any flammable materials
x The appliance must be disconnected from close to the appliance as the sides may
the mains during installation, maintenance, become hot during use.
cleaning and repair procedures.
Page 3
x Keep all ventilation slots clear of Intended use
obstructions. The appliance must only be used for
x Do not heat closed tins and glass jars in domestic use and for the purposes for which
the oven. The pressure that would build-up it was designed. Commercial use will void
in the tin/jar may cause the tin/jar to burst. the guarantee. This appliance is for cooking
x Do not place baking trays, dishes or purposes only. It must not be used for other
aluminium foil directly onto the bottom purposes, for example room heating.
of the oven. The heat accumulation may
damage the bottom of the oven. Do not use the appliance for warming plates
x Do not use harsh abrasive cleaners or under the grill, drying towels, dish cloths or
sharp metal scrapers to clean the oven similar textile products by hanging them on
door glass as these may scratch the glass the oven door handle. The lamp(s) used in
surface. this appliance is not suitable for household
x Do not use steam cleaners to clean the room illumination.
appliance as this may cause an electric
shock. The manufacturer shall not be liable for any
x Use the shelves as described in “How to damage caused by improper use or handling
operate the electric oven” errors.
x Do not use the appliance if the front door
glass has been removed or is cracked. The oven can be used for defrosting, baking,
x Always use heat resistant oven gloves roasting and grilling food.
when putting in or removing dishes into/
from the hot oven. Safety for children
x Ensure the appliance is switched off Electrical appliances are dangerous to
before replacing the lamp to avoid the children. Keep children away from the
possibility of an electric shock. appliance when it is operating and do not
x Do not carry out any repairs or allow them to play with the appliance.
modifications on the appliance. Accessible parts of the appliance will
become hot whilst the appliance is in use.
To prevent a fire hazard Children should be kept away until the
x Ensure the plug fits into the socket well so appliance has cooled down.
as not to cause a spark.
x Do not extend or cut the power cable. Use Do not place any items above the
only an original power cable. Do not use a appliance that children may reach for.
damaged power cable.
x Ensure that there is no liquid or moisture Please ensure that packaging material is
on the socket where the appliance is disposed of in a responsible manner.
plugged in. Plastic bags should be cut up to prevent
children playing with them and
Safety when working with electricity
accidentally suffocating.
Defective electric equipment is one of the
major causes of house fires When the oven door is open do not load
Any work on electrical equipment and any heavy objects on it and do not allow
systems should only be carried out by children to sit on it. The appliance may
authorized and qualified persons. If the overturn or the door hinges may be
appliance is damaged in any way, do not damaged.
use it. Report the damage to your dealer,
who will take the necessary corrective Some models feature a protective film over
action. stainless steel trim. This film must be
carefully removed before using the
Make sure that the fuse rating is compatible appliance.
with the appliance.
Page 4 SAVE THESE INSTRUCTIONS
2. General Information
Overview
1 Control panel
2 Wire shelf
3 Handle
4 Door
Page 5
Package contents
Oven tray
Suitable for large roasts, chicken portions
and roast potatoes.
Wire Shelf
Used for roasting and for placing food to be
baked, roasted or cooked in casserole
dishes on to the desired shelf runner.
Page 6
Technical Specifications
Voltage / frequency 220-240V~ 50 Hz
Maximum power consumption 3.4 kW
Amperage 15 A
External dimensions (height / width / depth) 605 mm x 595 mm x 565 mm
Installation dimensions (height / width / depth) Refer to page 9**
Main oven Static oven
Energy efficiency class* A
Inner lamp 25 W
Grill power consumption 1.8 kW
* Basics: Information on the energy label of electrical ovens is given in accordance with the
EN 50304 standard. Those values are determined under standard load with bottom-top
heater or fan assisted heating (if any) functions.
The energy efficiency class is determined according to function: Cooking with eco-fan
** See Installation.
Figures in this manual are schematic and may not exactly match your appliance.
Page 7
3. Installation
Page 8
Built in oven cut outs. Cupboard aperture for models 600SU and 600U
Worktop 900
32mm - 48mm thick Datum
6 +3
100 _ 0
Vent
gap Top filler piece
at
front
only
+3
590 _
Aperture 0
590 H x 565 W x 570 D
Aperture
60 _+3
0
APERTURE +3
590 _
590 H X 565 W X 570 D 0
Aperture
Page 9
Floor
Installation and connection DANGER: Risk of electric shock!
The appliance must be installed in Before starting any work on the
accordance with all electrical regulations. electrical installation, please
disconnect the appliance from the
Electrical installation mains supply.
This appliance must be earthed and the
manufacturer and the seller do not accept Connecting the sprague to the oven
responsibility for any damage due to
WARNING! ELECTRICAL
incorrect installation or electrical connection.
CONNECTION MUST ONLY BE
DONE BY A QUALIFIED
This appliance should not be connected
ELECTRICIAN!
through an earth leakage system.
Refer to S.A.N.S.10142 Purchase a standard plastic/metal saddle
Support the oven in front of the aperture and type bracket, capable of going around the 20
make the electrical connection before mm diameter sprague and with a hole pitch
installing. This will ensure enough cable of 38 mm (Plastic) 45 mm (Metal), from your
length for subsequent servicing. local hardware and 2 off 4.2 mm x 12 mm
self tapping screws.
Connection to the power supply
The connection must be carried out by a
1
licensed electrician, who will ensure that the
oven is correctly connected and safely
earthed. The rated current is printed on the
serial number label attached to the oven side
trim.
The appliance must be connected to the
mains through a double pole isolating switch
which has a minimum clearance between the Feed the cables through the Sprague and
contacts of 3 mm. in both poles.
connect to the mains terminal block of the
A means for disconnection must be provided
appliance.
in the fixed wiring.
Page 10
First cleaning of the appliance
Surfaces might get damaged by 5. Turn off your grill.
some detergents or cleaning
materials. Do not use
aggressive detergents, cleaning
Smoke and smell may emit for
powders/creams or any sharp
a couple of hours during the
objects during cleaning. Do not
initial operation. This is quite
use harsh abrasive cleaners or
normal. Ensure that the room is
sharp metal scrapers to clean
well ventilated to remove the
the oven door glass since they
smoke and smell. Avoid directly
can scratch the surface, which
inhaling the smoke and the
may result in the glass
smell that emits.
shattering.
1. Remove all packaging materials. Tips for saving energy
2. Wipe the surfaces of the appliance with a The following information will help you to use
damp cloth or sponge and dry with a your appliance in an ecological way, and to
cloth. save energy:
x Use dark coloured or enamel coated
Initial heating cookware in the oven since the heat
Heat up the appliance for about 30 minutes transmission will be better.
and then switch it off. Thus, any production x While cooking your dishes, perform a
residues or layers will be burnt off and preheating operation if it is advised in the
removed. user manual or cooking instructions.
x Do not open the door of the oven
WARNING. Hot surfaces cause frequently during cooking.
burns! The appliance may be x Try to cook more than one dish in the oven
hot when it is in use. Never at the same time whenever possible. You
touch the inner sections of the can cook by placing two cooking vessels
oven, heaters etc. Keep onto the wire shelf.
children away. Always use heat x Cook more than one dish one after
resistant oven gloves when another. The oven will already be hot.
placing or removing dishes into/ x You can save energy by switching off your
from the hot oven. oven a few minutes before the end of the
cooking time. Do not open the oven door.
Electric oven x Defrost frozen dishes before cooking
1. Take all baking trays and the wire shelf them.
out of the oven. Future Transportation
2. Close the oven door. x Keep the appliances original carton and
3. Select Static position. transport the appliance in it. Follow the
4. Select the highest bake power; (See instructions on the carton. If you do not
section on how to operate the electric have the original carton, pack the
oven). appliance in bubble wrap or thick
5. Operate the oven for about 30 minutes. cardboard and tape it securely.
6. Turn off your oven. x To prevent the wire grill and tray inside the
Grill oven oven from damaging the oven door, place
1. Take all baking trays and the wire shelf a strip of cardboard onto the inside of the
out of the oven. oven door that lines up with the position of
2. The door must remain partially open. the trays. Tape the oven door to the side
3. Select the highest grill power; (See walls.
section on how to operate the grill). x Do not use the door or handle to lift or
4. Operate the grill for about 30 minutes. move the appliance.
Page 11
4. How to use the oven
General information on baking, roasting Fish should be placed on the middle or lower
and grilling shelf in a heat-resistant plate.
Tips for grilling
DANGER: When meat, fish and poultry are grilled, they
Be careful when opening the oven quickly brown, develop a crust and do not
door as steam may escape. dry out quickly. Flat pieces, meat skewers
Exiting steam can scald your and sausages are particularly suited for
hands, face and/or eyes grilling as are vegetables with high water
content such as tomatoes and onions.
Tips for baking Distribute the pieces to be grilled on the wire
Use non-sticky coated appropriate metal shelf or in the baking tray on the wire shelf
plates or aluminum vessels or heat-resistant so that the space covered does not exceed
silicone moulds. the size of the grill element.
Make best use of the embossed shelf Slide the wire shelf or baking tray into the
runners. desired level of the oven. If you are grilling
Place the baking mould in the middle of the on the wire shelf, slide the baking tray to the
shelf. lower rack to collect any fats. Add some
Select the correct embossed shelf runner water in the tray for easy cleaning.
position before turning the oven or grill on.
Do not change the shelf position when the Foods that are not suitable for
oven is hot. grilling create a fire risk. Only grill
Keep the oven door closed. food which is suitable for intensive
Tips for roasting grilling heat. Do not place the food
Treating whole chicken, turkey and large too far in towards the back of the
pieces of meat with dressings such as lemon grill. This is the hottest area and
juice and black pepper before cooking will fatty food may catch fire.
increase the cooking performance.
It takes about 15 to 30 minutes longer to
How to operate the electric oven
roast meat with bones when compared to
roasting the same size of meat without 1. Set the Temperature knob to the
bones. desired temperature.
Each centimeter of meat thickness requires 2. Set the Function knob to the desired
approximately 4 to 5 minutes of cooking operating mode.
time. » Oven heats up to the adjusted temperature
Leave meat in the oven for about 10 minutes and maintains it. During heating,
after the cooking time is over. The juice is temperature lamp stays on.
better distributed all over the roast and does
not run out when the meat is cut. Switching off the electric oven
Turn the function knob and temperature
knob to the off position.
Page 12
Using the oven Set the selector switch and oven thermostat
Baking to their respective Grill positions.
This product is supplied with one chromed The thermostat indicator light will glow.
oven shelf and a roast pan. If required, Preheat the grill element for about 5
additional shelves, roast pans and broiler minutes.
may be purchased from any Defy Service Partially withdraw the shelf and place the
Centre. food in the centre of the shelf.
Set the selector knob to the desired baking Slide the shelf back into position and
mode. See descriptions on page 5. Top and partially close the door.
Bottom elements or Bottom element only. Monitor the grilling to avoid burning the food.
Set the oven thermostat to the required After grilling is completed, the oven
temperature. thermostat and the selector switch must be
The thermostat indicator light will glow and returned to the "0" position in an anti-
remain on until the oven has reached the clockwise direction.
selected temperature. The light will then
switch off. Ringer timer
Thereafter place the food in the oven. The ringer timer may be used for timing a
During the baking cycle, the indicator light cooking period of up to 60 minutes.
will switch on and off as the thermostat First wind the timer by turning the knob fully
maintains the selected temperature. clockwise.
After baking is completed, the thermostat Return the knob to the desired time period.
and the selector knob must be turned to At the end of the this period the bell will ring.
the "0"position in an anti clockwise Note: If the timer is not first fully wound
direction. the bell may not ring.
Note:
The oven thermostat is marked down to 70°
C. When set to this position, the oven may
be used as a warmer.
All ovens extract moisture from the food
being cooked, especially so during the
winter months. This is normal and not
detrimental to the food or the oven.
Baking Guide:
Where possible, bake on the middle shelf
position of the oven.
Place the food halfway between the back of
the oven and the door.
Do not open the oven door until at least two
thirds of the baking time has lapsed.
The roast pan must not be used for baking
purposes
Grilling
The oven door must remain partially open
during grilling.
Both the wire shelf and roast pan may be
used for grilling.
The roast pan may also be used as a drip
tray under the wire shelf. Position the shelf in
the desired position below the grill element.
Page 13
Selector switch
This switch allows the selection of the
following oven functions.
1. Off
2. Oven light
3. Convection Bake
4. Bottom Element
5. Grill & Bottom elements (Preheat)
6. Grill
Functions
Oven Light: To switch on the light, turn the
selector knob until the light icon, depicted on
the knob, is at the top. The light remains on
when any other functions are selected.
Top and Bottom elements (Convection
Bake): Both the bottom bake element and
the top heat element are utilised. This
position is ideal for baking, roasting and
cooking.
Bottom element only: Selecting only the
bottom element and setting the thermostat
at the lowest temperature, allows the oven
to be used as a warming space.
Grill and bottom elements: (Preheat)
Reduces oven heat up time. Select
convection bake when desired temperature
has been reached.
Grill: Select the grill function for grilling.
Page 14
(**) For cooking that requires preheating, How to operate the grill
preheat at the beginning of cooking process
until the thermostat lamp switches off. Switching on the grill
1. Turn the Function knob to the desired
Tips for baking cake grill symbol.
x If the cake is too dry, increase the 2. Then, select the desired grilling
temperature by 10°C and decrease the temperature.
cooking time. 3. If required, perform a preheating of
x If the cake is wet, use less liquid or lower about 5 minutes.
the temperature by 10°C. » Temperature light turns on.
x If the cake is too dark on top, place it on a Switching off the grill
1. Turn the Function knob to Off position.
x Grill performance will decrease if the wire
lower rack, lower the temperature and
increase the cooking time.
x If cooked well on the inside but sticky on grill rests against rear part of the oven.
the outside use less liquid, lower the Slide the wire shelf to the front section of
temperature and increase the cooking the rack and position it with the help of the
time. door in order to obtain the best grill
Tips for baking pastry performance.
x If the pastry is too dry, increase the
temperature by 10°C and decrease the Foods that are not suitable for
cooking time. Dampen the layers of dough grilling create a fire risk. Only
with a sauce composed of milk, oil, egg grill food which is suitable for
and yoghurt. intensive grilling heat.
x If the pastry takes too long to bake, ensure Do not place the food too far in
that the thickness of the pastry you have the back of the grill. This is the
prepared does not exceed the depth of the hottest area and fatty food may
tray. catch fire.
x If the upper side of the pastry gets
browned, but the lower part is not cooked,
make sure that the amount of sauce you
have used for the pastry is not too much at
the bottom of the pastry. Try to distribute
the sauce equally between the dough
layers and the top of the pastry for an
even browning.
General information
x Clean the appliance thoroughly after each Do not use steam cleaners for
use, making it easier to remove cooking cleaning, there is a risk of an
residues and helps prevent these from electric shock.
burning on the next use of the appliance.
x Wipe down the cabinet, door, control
DANGER
Risk of electric shock!
panel, trims and handles with a damp, hot Switch off the electricity before
soapy cloth.
x Use only liquid household cleaners and
cleaning the appliance to avoid
an electric shock.
avoid abrasive powders, scouring pads
and caustic cleaners. DANGER
x Rinse and wipe down with a clean cloth. Hot surfaces may cause
burns!
Cleaning the oven Allow the appliance to cool down
x Open the oven door and allow the oven to before you clean it.
cool down.
x Clean the oven with a damp, hot soapy
The surface may get damaged
by some detergents or cleaning
cloth. Do not use a steam cleaner.
x It may be necessary to soak burnt soils
materials. Do not use aggressive
detergents, cleaning powder/
with a liquid cleaner to soften them before
cream or any sharp objects. Do
scrubbing them with a nylon brush or
not use any harsh abrasive
scouring sponge.
x Heavy soils on the bottom of the oven
cleaners or sharp metal scrapers
to clean the oven door and glass
may require overnight soaking under a
since they can scratch the
sponge liberally sprinkled with household
surface, destroy the glass and
ammonia. Remove the soil the following
could result in the glass
morning by washing normally.
x Always ensure that any excess liquid is
shattering.
thoroughly wiped off after cleaning and
any spillage is immediately wiped dry.
x Do not use cleaning agents that contain
acid or chloride to clean the stainless or
inox surfaces and the handle. Use a soft
cloth with a liquid detergent (not abrasive)
to wipe these parts clean, paying attention
to sweep in one direction.
x For your convenience, the shelves and
the bake element guard may be removed
to improve access. After cleaning fit the
bake element guard into the guard clips.
(see diagram)
x Note: For both safety and performance
reasons the oven should not be
operated without the oven element
guard in place.
ELEMENT GUARD
ELEMENT
HOOK
Page 16
Removing the oven door
Page 17
6. Troubleshooting
Oven emits steam when it is in use.
It is normal that steam escapes during
>>> This is not a fault.
operation
The appliance emits metal noises while heating and cooling.
When the metal parts are heated, they may
>>> This is not a fault.
expand and cause noise.
The appliance does not operate.
Check fuses in the fuse box. If necessary,
The mains fuse is defective or has tripped.
replace or reset them.
The appliance is not plugged into the wall
>>> Check the plug connection.
socket.
Oven light does not work.
Oven lamp is defective. >>> Replace oven lamp.
>>> Check if there is power. Check the fuses
Power is cut. in the fuse box. If necessary, replace or reset
the fuses.
Oven does not heat.
>>> Set the function and the temperature with
Function and/or Temperature are not set.
the Function and/or Temperature knob/key.
Owner’s responsibility
Since the following are not factory faults, they are the owner’s responsibility.
x Damage to exterior finish.
x Breakage of glass and other components.
x Replacement of the light bulb.
x Damage through improper use or installation of the appliance.
x Damage caused by moving the appliance.
If you have followed the instructions and still have a problem, contact the nearest
Defy Technical Support Centre. They will be able to advise you on any aspect of
the product or send a qualified technician to repair it. Never attempt to repair a
defective appliance yourself.
Remember that you may be charged for a service call even during the warranty
period if the fault is due to or caused by any of the above.
Page 18
7. Service Centres
OTHER AREAS ARE SERVICED BY OVER 200 AUTHORISED SERVICE AGENTS. PLEASE
CONSULT THE NEAREST REGIONAL DEFY SERVICE CENTRE FOR DETAILS.
Page 19
8. Warranty
This certificate is issued by DEFY APPLIANCES (PTY) LTD manufacturers of Defy and Ocean
products, hereinafter the Company, to the original purchaser only, of the appliance described on the
certificate and shall constitute the only warranty given in respect of this appliance.
The Company warrants to the original purchaser that for a period of TWO YEARS from date of
purchase the appliance is free from defect under normal domestic use, both in workmanship and
material, subject to the following conditions.
1. Repair or replacement of any part of this appliance, found by the Company to be defective, shall
be at the election of the Company. The Company reserves the right to effect such service through
any of its Service Divisions or Authorised Service Dealers. The cost of such service shall be borne
by the Company in full, provided that the appliance is located no further than 50 km from a
Company Service Centre or an Authorised Service Dealer. Where the appliance is located beyond
the 50 km radius, the purchaser shall be liable for the standard travelling charges, as determined by
the Company.
CARRY IN SERVICE Microwave ovens, Compact cookers and small appliances are repaired in our
service centres and are not collected from the customers home. Faulty units must be delivered to
the purchasing dealer or to the nearest Company Service Centre for warranty repairs.
2. Rusted or corroded plates, vitreous enamelware, fuses and lamps are specifically excluded from
these warranties. It is an express condition of these warranties that the purchaser takes due care
and attention in the use and maintenance of the appliance. Abuse, misuse in conflict with operating
instructions, connection to incorrect voltages and subjection to commercial use shall release the
Company from its obligations.
3. This warranty shall become void and cease to operate if the appliance is dismantled by, or any
repairs to the appliance are effected by any persons not duly authorised by the Company, or if
substitute parts not approved by the Company are used in the appliance, or if the serial number of
the appliance is removed.
4. The Company shall not be responsible for damages resulting from fire, flood, civil disturbances or
any Act of God. The Company shall not, in terms of these warranties be responsible nor held liable
for any consequential loss or damage of any kind caused by or due to the failure or malfunction of
the appliance. The Company shall not be responsible for damages caused by insect and/or animal
infestation.
5. The Company shall not be responsible for transportation or other costs other than those incurred
within the provisions of Point 1 of this Certificate.
6. For warranties in the Republic of South Africa and Sub-Saharan Africa, please contact your
nearest Defy office. Please refer to the previous page for respective South African service
agents and Sub-Saharan Africa service agents.
7. Where service is requested under warranty and no fault or defect can be found by the Company,
all costs incurred will be for the purchaser's account.
8. This Certificate as well as your invoice will serve as proof of purchase. For the purpose of
warranty, it will be essential to produce this Certificate and invoice. Failure to do so, will render the
purchaser liable for service costs.
Page 20