official Masterchef Recipe George's Minestrone Aocioe by: Goorae Calombaris Ingredients soup tablespoons oe a ‘2pear onions, whole # smal coves gato, peeled Sukcup swede, iced 34 cup cola posted and cos 100g tin cats, eles and siced onan angie 0g feme!, diced 404 colon, posted and cos ‘teaspoon tomo paste ‘ bouguet gam Lenten stock 2tomaoes,pesied and cored $Tablospoons who quinoa Ss zucehin,cce 0g canned cannelini beans, rained Bougust carn * 104;0em pee musin lt 2-3 ay leaves 48 parstoy stan ‘+8 spngs oregano {sprigs time 10-12 peppercome spaote 2 cups pin our ‘12teaspoon sal 2enas.uontoeatenarte toasts ‘hoad gate roasted ‘anata nny sees rain ove of Toni Zest ofene amon ‘tablespoons parsley, chopped fated parmesan ‘ara iin ove oo ance Method 4. For soup, heatolln alge s2ucepan, add onions, gare swede, celtic cares fennel and celery and cook for 4 minus. |Addiomats paste and cock autor min 2. Forbouauol gan. tay ou musth and arange aromates on top. Bring edges fogthorandts wih a place ofkcnen sting. 2. Pour chien sioc ino te soup saucepan and adsbouguetgami tomes and quinoa. ringto the boll Reduce heat ow, aver ana sirmerfor 16-20 minutes or unl vegeabie ae Tender. Aad zucchini ang eannelin Geans arte ast 3 mines fooxing | Forepastl, bing sarge saucepan af wsterts he bo Sieve four anc sais a ow As egg haltne mile ancimncto fomeine. Saris te edd maleund toms ates Mater Ver ater tert minte url Dater becomes tse, 5. Spread the duh hin over a small woaden paddle Dip bitin the boling wate and remove, holding i over the pol of ‘water Lise sie palette te cut ana serape of siersof dough ane hem drop int the water to coak Allow spaetie to ome tense th top about? minutes. Drain well and toss with alte one ol 8. For garlic bread toast slices of bead stick under 2 ho il Dr toasts wth ow vicin ole ol and spread wih a clove of ‘aed garlic Season wil salt and pepper iotasle 7. To sen tad soup no Serving boots and camish wit foron est copped pasey 2 azo of ne ol and prmasan