This document provides a chart summarizing characteristics to identify various gram-negative bacilli bacteria, including whether they are motile or non-motile, oxidase positive or negative, lactose fermenting or non-lactose fermenting, and urease positive or negative. It lists Klebsiella sp., E. coli, Citrobacter sp., and Enterobacter sp. as lactose fermenting and motile, while Proteus sp., Shigella sp., Salmonella sp., and Acinetobacter sp. are listed as urease positive.
This document provides a chart summarizing characteristics to identify various gram-negative bacilli bacteria, including whether they are motile or non-motile, oxidase positive or negative, lactose fermenting or non-lactose fermenting, and urease positive or negative. It lists Klebsiella sp., E. coli, Citrobacter sp., and Enterobacter sp. as lactose fermenting and motile, while Proteus sp., Shigella sp., Salmonella sp., and Acinetobacter sp. are listed as urease positive.
This document provides a chart summarizing characteristics to identify various gram-negative bacilli bacteria, including whether they are motile or non-motile, oxidase positive or negative, lactose fermenting or non-lactose fermenting, and urease positive or negative. It lists Klebsiella sp., E. coli, Citrobacter sp., and Enterobacter sp. as lactose fermenting and motile, while Proteus sp., Shigella sp., Salmonella sp., and Acinetobacter sp. are listed as urease positive.