BccUareCell Ee) Brol aa) sneer reg Cottage Cheese Cutlets ( Jain International Recipe) by Tarla Dalal into these crunchy golden brown cutlets, which have a soft and tender filling that soothe your taste buds! Preparation Time: 10 mins Cooking Time: 15 mins Makes 8 servings Ingredients 2 cups grated paneer (cottage cheese) 1/2 cup cooked rice salt to taste 1 1/2 tsp chopped green chillies 1/4 cup plain flour (maida) 1/4 cup finely chopped coriander (dhania) 1/2 cup finely chopped coloured capsicum (red , yellow and green) bread crumbs for rolling oil for greasing and cooking For Serving ‘tomato ketchup Method 1, Combine the paneer, rice, salt, green chillies and plain flour in a bow! and mix well 2, Add the coriander and capsicum and mix well. 3. Divide the mixture into 8 equal portions and roll each portion between the palms of your hands to make a flat round cutlet. 4. Roll the cutlets in bread crumbs till they are evenly coated from both the sides. 5, Heat a non-stick tava (griddle) and lightly grease it using oil. Cook the cutlets on it using a little oil till brown spots appear on both the sides. 6. Serve immediately with tomato ketchup. RECIPE DURE! Other Related Recipes Cheesy Noodle Cutlet# Cottage Cheese Cutlets ( Jain International Recipe)# Cottage Cheese Cutlets# Cutlets in Tomato Sauce with Spaghetti# Noodle Vegetable Cutlets# Sweet Corn Cutlets# Thai Sweet Corn Cutlets# Vegetable Cutlets Accompaniments Easy Tomato Sauce Garlic Tomato Chutney# Green Tomato Salsa# Herbed Tomato Dip# Jain International