Anatomy (30 minutes) For a school to successfully run this event they ne © 1 Event Supervisor © 2-3 Volunteer Scorers Description: Teams will demonstrate their understanding of the digestive system and food borne illnesses. This event may cover the parts of these systems and their functions. 3 teams of 2| Maximum Number of Participants per School: Teams need to bring: Pencils Optional Materials: Any notes that fit on one piece of paper - double sided. Safety Requirements: None ‘The Competition: Students will take a written test to answer topic questions about Anatomy and Cytology which may include: Part 1 (40%): * Parts and their functions of the digestive system Part 2 (60%): * How to identify the listed common food bome ilinesses + How to protect your family from the listed common food borne illnesses Food Borne Illnesses + Salmonella + norovirus + Campylobacter + Toxoplasma + E.coli O157:H7 «© Usteria + Clostridium perfringens Scoring: ‘© Points will be awarded for each correct response. © Ties will be broken by the accuracy or quality of answers to select questions chosen by the Event Supervisor prior to the competition. ional Information: * Science Olympiad - Anatomy: http://www.soinc.org/anatomy_b * SciOly: http://scioly.org/wiki/index.php/Anatomy/Nervous_ System © Food Borne lliness: htto://www.foodboreiliness.com/