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I. OBJECTIVES
The learner should be able to:
1. Demonstrate understanding on the properties of solutions based on
observations.
2. Identify the difference between the manmade and natural solutions.
3. Describe the solutions that occur naturally and household solutions for
cleansing and cooking purposes.
II. SUBJECT MATTER
a. TOPIC: NATURE AND PROPERTIES OF SOLUTIONS
b. REFERENCES:
Chemistry, Ma. Lily L. Cabaluna et. al., (3rd year)
JO-ES Publishing Home, Inc. #338 Mc Arthur Highway, Dalandan,
Valenzuela City.
c. MATERIALS:
Chalk and board
Book
Images of commercial products sold as solutions (softdrinks, shampoo,
coffee, colognes, flavorings,insecticides and other household and industrial
chemicals)
d. VALUES INTEGRATION: Cooperative/CollaborativeLearning, Scientific
Thinking
e. SCIENCE CONCEPTS
Solutions are almost everywhere. Some examples are air, a mixture of
gases, the water you drink is not pure and the liquid medicine you take is
also a solutions. Solutions fall under homogeneous mixtures consisting two
or more substances whose composition may be varied.
III. STRATEGY:
a. Preparatory activity
Prayer
Greetings
Checking of attendance
b. Elicit
The teacher will show an image of a
commercial products sold which is
made up of solutions.
d. Pre-Laboratory activity
The teacher will ask the students to Students may proceed to their group and do what
group themselves according to their their teacher told them to do regarding their pre-
usual groupings. laboratory activity.
2. Temperature
- The solubility of solids in
liquids increases as the
temperature increases.
- On the other hand, the
solubility of a gas in water
is usually decreases with
increasing temperature.
How can you prove that For example, boiled water tastes flat because some
as solubility decreases, oxygen was expelled from it and you are used to
temperature increases? drink water that has some oxygen dissolved in it.
Cite an example.
3. Pressure
Henry’s law states that
solubility of gases in liquids
is directly proportional to the
pressure above the liquid.
The greater the pressure
above the liquid, the more
gas particle is dissolved.
Why does the effect of Because softdrinks are bottle under CO2 pressure
pressure on gas solubility is slightly than 1 atm. Thus, when the bottle is opened,
the principle behind the the pressure decreases, the excess dissolved gas
preparation of carbonated begins to bubble out of solution.
drinks?
f. Explain
(the teacher will explain the concepts
above using guide questions)
What are the factors we The factors considered are temperature, stirring and
considered so far? size of particle.
g. Elaborate
1. What is solution? Solution fall under homogenous mixtures consisting
teo or more substances whose compositions may be
varied. A simple solution has two components, a
solute and a solvent. The solute is the component that
is dissolved or present in smaller quantity. The
solvent is the substance that dissolves the solute.
2. What are the factors affecting The factors affecting solubility and rate of solutions
solubility and rate of solution? are Nature of solute and solvent, temperature and
pressure.
3. How fast the substance dissolves In most cases in temperature the rate of dissolving
at a certain time? of a solid increases with temperature. As temperature
increases, the rate of solution decreases. The same
with stirring and size of particle, it brings a portion
of solvents in contact with solutes rapidly thereby,
increase the rate of solutions.
h. Extend (Assignment)
1. List the general properties of (student’s answers vary)
solutions.
2. Explain why the solute does not
settle out of solutions.
3. Indicate the effects of temperature
on the solubility of solids and
gases in liquids.
Test 2: Explain
4. Tea is consumed either hot or
cold, whereas softdrinks are
usually drunk cold. Why?
5. Can a saturated be a dilute
solution? Explain.
Catanduanes State University
COLLEGE OF EDUCATION
Virac, Catanduanes
Principles of teaching 2
Submitted by:
BSE-BIO3G
Submitted to: