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  • B.ing Pak Oman

    Enviado por

    Saeful Rohman
    163 visualizações1 página
    The document provides a recipe for meat floss porridge that requires 50g of instant porridge, 250cc of hot water, soy sauce, chili sauce, crackers, and 10g of meat floss. The instructions specify to put the porridge in a bowl, pour in the hot water and stir well, then let it sit for 3 minutes until thickened before adding the sauces and topping it with crackers and meat floss to serve.

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    soal bahasa inggris

    Título original

    B.ING PAK OMAN

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    © © All Rights Reserved

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    The document provides a recipe for meat floss porridge that requires 50g of instant porridge, 250cc of hot water, soy sauce, chili sauce, crackers, and 10g of meat floss. The instructions specify to put the porridge in a bowl, pour in the hot water and stir well, then let it sit for 3 minutes until thickened before adding the sauces and topping it with crackers and meat floss to serve.

    Direitos autorais:

    © All Rights Reserved
    Baixe no formato DOCX, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    163 visualizações1 página

    B.ing Pak Oman

    Enviado por

    Saeful Rohman
    The document provides a recipe for meat floss porridge that requires 50g of instant porridge, 250cc of hot water, soy sauce, chili sauce, crackers, and 10g of meat floss. The instructions specify to put the porridge in a bowl, pour in the hot water and stir well, then let it sit for 3 minutes until thickened before adding the sauces and topping it with crackers and meat floss to serve.

    Direitos autorais:

    © All Rights Reserved
    Baixe no formato DOCX, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    Meat Floss Porridge

    Ingredients :
    - 250 cc hot water
    - 50 gram instant porridge
    - 1 spoon soya sauce
    - 1 spoon chili sauce
    - Crackers
    - 10 gram meat floss

    Suggested Preparation :
    1. Put instant porridge into a bowl.
    2. Pour 250 cc hot water, stir well.Leave it for about 3 minutes until
    porridge thickened.
    3. Add soya sauce and chili sauce (as much as you like).
    4. Then, spread crackers and meat floss. The porridge is ready to be
    served.

    1. How much instant porridge do you need to make the meat floss porridge ?

    2. What should we do after stirring the porridge?

    3. “... until the porridge thickened”.


    What is the meaning of the underlined word?
    4. what kind of text is it?

    5. what is the purpose of the text

    Meat Floss Porridge

    Ingredients :
    - 250 cc hot water
    - 50 gram instant porridge
    - 1 spoon soya sauce
    - 1 spoon chili sauce
    - Crackers
    - 10 gram meat floss

    Suggested Preparation :
    5. Put instant porridge into a bowl.
    6. Pour 250 cc hot water, stir well.Leave it for about 3 minutes until
    porridge thickened.
    7. Add soya sauce and chili sauce (as much as you like).
    8. Then, spread crackers and meat floss. The porridge is ready to be
    served.

    1. How much instant porridge do you need to make the meat floss porridge ?

    2. What should we do after stirring the porridge?

    3. “... until the porridge thickened”.


    What is the meaning of the underlined word?
    4. what kind of text is it?

    5. what is the purpose of the text

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