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PARA RECEBER BEM

Informações Gerais

Ocasião:______________________________________________________________________________________

Local:__________________________________________Data:__________________Horário:_________________

N° de Convidados: ______________________________________________________________________________

Menu:
Decoração:

Aperitivos: Itens de Mesa:

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Entradas: Para Servir:

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Prato(s) Principal(is): Flores:

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Sobremesa(s): Mimo para Convidados:

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Bebida(s):

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Notas:

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