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Se mide el número de esporas viables de una nueva cepa de Bacillus subtilis en función del
tiempo a varias temperaturas
9
0.5 2.39 x10 21.594 2.38 21.59 1.08 20,800 2.05 16.835
x109 x10 9
x10 9
9
1 2.37 x10 21.586 2.30 21.556 4.80 19.989 1.75 12.072
x109 x109 x109
15 0 2.29 21.552 2.20 19.209 1.30 7.17
x109 x109 x109
2 2.33 x109 21.569 2.21 21.516 9.85 18.406 0
x109 x109
3 2.32 x109 21.569 2.17 21.488 2.01 16.816 0
x109 x109
9
4 2.28 x10 21.547 2.12 21.475 4.41 15.299 0
x109 x10 9
9
6 2.20 x10 21.512 1.95 21.391 1.62 11.995 0
x109 x10 9
9
8 2.19 x10 21.057 1.87 21.349 6.88 8,836 0
x109 x109
9 2.16 x109 21.493 1.79 21.305 0 0
x109
25
20
ln N 85°C
15
ln N 90°C
10
ln N 110°C
5 ln N120°C
0
0 2 4 6 8 10
−Ed 1
𝐿𝑛𝐾𝑑 = . + 𝑙𝑛𝐾𝑑𝑜
𝑅 𝑇
1
𝐿𝑛𝐾𝑑 = −27030.405 x T+70,956
224741.5993J
𝐸𝑑 = +
mol
kJ
𝐸𝑑 = 225
mol
1
𝐿𝑛𝑘𝑑 = −27030.405. + 70,956
𝑇
1
𝐿𝑛𝑘𝑑 = −27030.405𝑘 . + 70,956
373.15𝑘
𝐿𝑛𝑘𝑑 = −72.438 + 70,956
𝐿𝑛𝑘𝑑 = −1.482
elnkd = e-1,482
𝑘𝑑 = 0,227𝑚𝑖𝑛-1
c. Calcular el tiempo necesario para matar el 99% de las esporas de una muestra a 100°C
ln(0,01)
𝑡=− = 20,287𝑚𝑖𝑛
0,227𝑚𝑖𝑛 − 1