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FOR
FOOD TRUCK BUSINESS
A RESTO ON WHEELS is a large vehicle equipped to cook and sell food. Some,
including ice cream trucks, sell frozen or prepackaged food; others have on-
board kitchens and prepare food from scratch. Sandwiches, hamburgers,
french fries, and other regional fast food fare is common. In recent years,
associated with the pop-up restaurant phenomenon, food trucks offering
gourmet cuisine and a variety of specialties and ethnic menus have become
particularly popular. RESTO ON WHEELS, along with portable food
booths and food carts, are on the front line of the street food industry that serves
an estimated thousand people every day.
ALLOCATION OF FUNDS
TRUCKS AND EQUIPMENTS
PAPER PRODUCTS
(Plates/Napkins, etc.)
UNIFORMS
If stock levels are unknown, then it is difficult to manage the optimum level and the
company risks experiencing a loss in sales as a result of a shortfall in materials.
Periodic inventory checks are useful in monitoring levels of different types of stock
and alerting finance to any recurring overstock or understock issues.
The way to make sure that working capital is managed is to use key performance
indicators (KPIs) all the way down the business to operational level. As you map out
receivables and payables over time, include inventory metrics and KPIs such as
days sales outstanding, days payables outstanding, and days inventory
outstanding. Continuous monitoring of the metrics is crucial to maintaining a sound
working capital management strategy.
SHORT EXPLOITATION
Sales Assumptions for a Food Truck
Many businesses rather short-sightedly imagine that working capital is solely the
remit of the finance team. Far from it. To succeed, a company should
implement KPIs on working capital that are understood by everyone in the
management team. Where necessary, specialist training should be delivered so
that everyone shares the same outlook on financial management.
At first glance, this suggestion may appear strange: surely paying as late as
possible will improve a company’s working capital? However, suppliers who are
paid quickly and who do not have to waste time chasing invoices are likely to
be more flexible when it comes to prices and terms of business.
With asset-based financing, you can borrow against the value of your premises,
plant, and equipment. This is a longer-term method of financing, with
competitive interest rates as the loan is secured on an asset.
In many cases, alternative lenders will use a panel of providers for asset-based
loans, enabling you to negotiate the most competitive rate and the most
appropriate repayment period–whether you want to make a quick repayment
to reduce the total interest or spread the loan over a number of years to reduce
your monthly outgoings.
9. Invoice factoring and discounting releases the cash tied up in your sales
ledger.
However, you may wish to keep control of your own debtors so that your clients
do not find themselves dealing with a third party. In this case you should choose
invoice discounting, which simply provides the financing against invoices.
MANAGING CASH
Staff who are unaware of the duties, tasks, and responsibilities that are expected
of them will not be able to do their job effectively. It is extremely valuable to
devote time to making sure that all new staff members are properly trained for
their roles. Keeping current staff informed of any changes and providing
opportunities for professional development and additional learning are
important. When staff are aware of the best practices for cash management,
they can implement the process efficiently and accurately.
Having clear and well-planned policies and procedures provides your staff with
guidelines to follow when they are handling cash. These guidelines can be
tailored to the specific needs of your business so that you can establish policies
and procedures that will allow you to maximize the efficiency of your business.
These policies should address how your staff should conduct cash transactions
as well as cash management best practices.
Manual cash handling places a large time burden on your business. The process
of counting, recounting, tallying, and balancing by hand takes up a large
portion of time each and every day. Manual cash handling can also be an
unreliable process as you never know when mistakes will occur and how long it
will take to sort them out. Your business will benefit by automating cash
counting.
Along with updating policies and procedures it is useful to evaluate your cash
management process and learn how much money your business spends on
cash management each month. You might be surprised by the totals! The good
news is that there are always ways that cash management can be made more
efficient for your business. Taking time to determine where you are going wrong
is the first step to implementing positive changes within your business.
5. Increase Organization
MANAGING RECEIVABLES
If a company can’t get the expected cash from its accounts receivable, it may
need to find it by other means, such as delaying accounts payable, reducing
inventory or borrowing from a bank. The DSO goal is important because a
bigger number means the cash flow requirements of the business increases. For
example, if a company achieves $90,000 of revenue per month and waits five
extra days for a customer to pay (for example, the DSO goes from 40 to 45
days), it may need to find another $15,000 of cash to run the business. (The math
is $3,000 per day multiplied by 5 days.)
1. Who gets credit: This should be determined by customer track record and
checking a database like Dun & Bradstreet to measure credit worthiness.
2. How much credit is issued: This should be a low number to start. It should be less
than the average historical transaction done by the company. Large first-time
orders should never be given credit.
3. How long will the terms be: Having clearly stated payment terms in your service
agreement is one of the most important steps in managing accounts
receivable. Start with 15 days if possible, and extend them if asked by the
customer over time. State a specific date that the payment is due, not “upon
receipt” because the customer then has the tendency to set their own date.
4. Follow the credit policy: Make sure that both the policy and process are
followed. There will always be pressure from commissioned sales reps to extend
credit.
3. Track Payments Carefully
Most clients want to pay their bills on time. They just need a little help to pay
within terms.
To encourage timely payments, proactively call soon after the invoice is sent out
to make sure they received it and to ask when it will be paid. Follow up early
and often to make sure the due date does not slip. Remember that every
business has the right to be paid within terms, so don’t be afraid to ask for the
money. If the payment is not received on time, immediately call to see why it
was not sent and when it will be.
MANAGING INVENTORY
Step 1 – Getting Started
Start by having at least one person responsible for inventory. This will
ensure you that someone has a clear overview of your stock and can give
quick answers about the inventory. You might end up with a big mess if
there is no one responsible and several people are performing separate
tasks.
Implement an inventory management software. This will help you ease
your work. Don’t choose the first software you see because the different
software is perfect for different companies. Compare them and choose
the one most suitable for your business. It’s even better if modifications are
available for specific needs.
Have a backup system ready for all the data if something happens to
your computer. It’s important to have access to up-to-date inventory
data from somewhere else.
Install POS programs to track automatically sales of finished goods. It will
simplify your inventory management from the beginning.
The first rule – don’t spend too much on inventory. It’s not efficient, erodes
profit, it’s expensive to store, it can get damaged and it’s subject to
depreciation. You need to have a plan for supply and later it can be
drawn on the basis of the previous month’s sales.
You shouldn’t hesitate to bargain with the suppliers. Don’t be afraid. There
are suppliers who are up for negotiation and willing to meet the terms
suitable for both parties.
Always consider whether it is cheaper to order a large quantity and how
fast the supplier can fulfill your order.
Implement a FIFO system for inventory management – first-in, first out. It’s
even more important if you deal with perishable goods.
Once you have the inventory you should put in place a suitable method
for tracking it. It might be a simple visual control on a regular basis or a
sophisticated program. It also depends on the size of the stock and on the
speed the goods are moving in and out. If you have implemented an
inventory management software you don’t need to worry so much about
this step.
Accurate track of your inventory is a must. You can always be sure how
much items you have. Electronic data interchange and barcode
scanning can eliminate data entry errors and regular checkup is also
necessary.
A tracking system will provide a control over the inventory and also
monitor turnaround times.
Whether you are using a spreadsheet or a program to keep track of your
inventory, a central database is necessary to ensure that all the changes
are visible to everybody and that no data will be lost.
Determine the number of products you need to keep on hand and also
the minimum stock level. This way you won’t run out of inventory.
Put in place a list of priority products that you always have to have in the
warehouse.
You shouldn’t forget to keep track of those items that are about to be
sold or taken into use but are still recorded in the stock. Once they are
deducted you might not have anything left to fulfill other obligations.
Don’t get used to the routine of ordering the same products. Always track
market trends and analyze which items are selling and which ones are
becoming popular.
Also use market research to identify proper products for different markets,
study the economic forecast and keep an eye on your competitors.
Have discounts and promotions to get rid of goods that have stayed in
the stock for too long. Special deals make your client happy and help you
freshen the inventory.
HOW TO DETECT AND PREVENT FRAUD
1. Screen applicants thoroughly before hiring them
Hiring the right employees is the best way to stop fraud before it happens. CPAs
say that it’s a good idea to perform background checks on potential
employees. You’ll want to screen the applicant’s criminal history, civil history and
drivers’ license violations, and verify his/her education, past employment and
references.
Since employees experiencing financial difficulties may be more prone to
committing fraud, think about requesting a credit check as well. Before
performing background and credit checks, be sure you understand and comply
with any legal requirements for obtaining the applicant’s consent.
2. Implement internal controls to reduce fraud risk
Many small businesses depend on one person to process payments and
invoices, make bank deposits, handle petty cash and reconcile bank
statements. This is asking for trouble. Your business should implement a system
that spreads and, if possible, rotates the financial duties of the business among
two or more employees.
Store bank checks in a secure location and carefully review your bank
statement each month, taking special care to look for checks made out to
cash, employees or suppliers you don’t know. It’s a good idea to have your
bank mail your company’s statements to your home address, so you’re sure you
receive them before anyone else.
Insist that all employees, especially those with financial responsibilities, take a
mandatory vacation of at least one week of consecutive days. Fraudulent
employees will often resist taking a vacation out of fear that whoever does the
job in their absence will uncover the fraudulent activities.
3. Be a role model and lead by example
An effective way to prevent fraud in your business is to create a positive work
culture. It is important that the business owner and senior management serve as
role models of honesty and integrity. If the individuals at the top take a careless
approach toward company policies and procedures, they are inviting their
employees to do the same — or worse.
Set clear standards from the beginning by implementing a company-wide
written code of conduct, and make it clear to employees that the company
has a zero tolerance policy for employee theft. To maintain credibility, be sure to
conduct a prompt and thorough investigation of every incident.
4. Implement an anonymous theft reporting system
Every company should establish a system that makes it easy for employees,
vendors and customers to anonymously report suspected fraudulent activities.
Be sure employees understand what constitutes fraud and that all reports are
treated confidentially and without reprisal.
5. Work with a CPA
Consider hiring a CPA to conduct both regularly scheduled and surprise audits.
Audits can serve as a deterrent because when employees are aware that there
will be checks of their areas, they are more likely to stay honest. A CPA can also
help you set up and maintain effective internal financial controls.