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-asagna Bolognese - Cooking Outside
December 21,2016
Handmade ege pasty, superb sauces made ftom serateh, eal
roasted yellow pepper and cherry tomatoes for freshness,
homemade provola cheese. ll tht i baked in clay cookware on
coals using spevaltechnigues so this lasagna is one of kind! And
you know what? Exactly! You ean make itby yourself” As usualy
Mare posts
Supreme filet mignon steak 'just follow the recipe and donot forget to check ou the video as
‘many time as you need it!
You will nod this ingredients
500g free-range beef mince
‘300g homemade provola cheese
300g homemade tomato puree
organic: onion carrot, celery, cherry tomatoes, bell pepper,
ale
Ihandimade pastry
2 cups of real mile
1 tbsp. butter
1 tosp. flour
Yep, nutmeg
vied basil, salt, pepper, live o
Steps:
Filling:
OL, Prepare the stlT you need
(02, Preheat your pan
03, Take 1 organi onion, si
into the pan
(04, Unpoo 3 garlic cloves, smash & chop it and tos into the pan,
05. Olive ol up everything
106, Fry until onions get rispy gokien brown texture. Do not forget
to sie while frying
07, Ada 500g of free-range beet mince. Str & mix well
(08, Grate the organic carrot, add tothe dish, Mix wel
it into thin but major pices and toss
Comment (1)
Ailton February 24,2018 Reply
Hello I would like to know how to prepare and bulk ingredients of|
lasagne bolognese
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data is processed09, Repeat previous stop with organic celery
10, Cook until mince is ready.
1 Low heat ite bit
12, Add nif of ed basi, 30 of homemade tomato pure
Mix wel
13, Cook for a few minut
puree and basi
14. Take your and-mill Load it up with 1 tsp. of sal, pepper
Grind!
15, Sal & pepper the filing we've cooked,
16, Put aside
letthe dish impregnate witha tomato
Sauce:
1, Preheat your pan
02, Melt | thep of butter, then add 1 tsp. of our,
(03, Cook on low heat, mix well and lett get rch conssteney
(04, Add2 cups of real mk, Mix wel.
05. Cook until milky sauce rich texture
06, Add 1 tsp. of salt and ¥ tsp. of nutmeg.
07, Seton lowest heat you can, Left for now.
Preparing veggies for the filling:
OL, Slice in half handful of oganic cherry tomatoes,
02. Roast 1 organic bell pepper: Unpeel burned skin. Slice the
Pepper.
(03. Grate 300g of homemade provolachesse
‘Lasagaa time: