A member of the

La Consolacion College Tanauan Unified La Consolacion College

School of International Hospitality and Tourism Management – South Luzon
Hoteliers and Restaurateurs Internationale (HARI)

Catering and Banqueting

Management Practical Examination

“Eat All You Can Breakfast at

Consuelo’s Garden”

Featuring the Breakfast of the World

 English Breakfast
 Continental Breakfast
 Mediterranean Breakfast
 French Breakfast

March 5, 2018
La Consolacion College Tanauan International Center for
Travel and Hotel Management
 A member of the
La Consolacion College Tanauan Unified La Consolacion College
School of International Hospitality and Tourism Management – South Luzon
Hoteliers and Restaurateurs Internationale (HARI)

I. Theme: “Eat All You Can Breakfast at Consuelo’s Garden”

II. Date and Time: March 5, 2018 7:00 to 10:00 am

III. Venue: Mother Consuelo’s Promenade

IV. Attire: casual/ school uniform/ descent attire

V. Rationale
The purpose of this event is to showcase the students’ skills and competencies
acquired in their three respective subjects; Catering and Banqueting
Management, Food and Beverage Cost Control System and Baking. This then
will also be beneficial to the enhancement of the students’ banqueting skills in
dealing with their future customers.

VI. Objectives:
 To showcase the students’ skills and competencies in terms of managing a
catered event.
 To be able to simulate catering and banqueting function.
 To apply the knowledge, skills and competencies acquired in the subject;
Catering and Banqueting Management.

VII. Resources:
A. Human Resources
3rdyr BSHRM students / Banquet and Catering Management class.
They are assigned to do the following task:
1. Food Preparation;
2. Catering designs and related task;
3. Catering services;
4. Marketing and Promotions and Ticketing

B. Materials
1. Kitchen Utensils / Equipment
2. Tables and Chairs
3. Hotel
4. Speaker / Sound System
5. HRM Lab
6. Dining Utensils
7. Microphone
 A member of the
La Consolacion College Tanauan Unified La Consolacion College
School of International Hospitality and Tourism Management – South Luzon
Hoteliers and Restaurateurs Internationale (HARI)

8. Plates
9. Balloons
10. Table Cloth
11. Table Napkin and Center piece
12. Game prices

C. Financial
 Starting Capital
The budget to be used will come from the contribution of 3 rd year HRM
students.
₱ 300.00/Student (300 x 18 = ₱ 5,400)
 Ticketing
Tickets will be distributed to 150 prospective customers amounting to
₱199.00/head, where they will enjoy package inclusions of:

 Breakfast buffet (English Breakfast, Continental Breakfast,

Mediterranean Breakfast and French Breakfast)
 Buffet style ambience

D. Decoration
 Buffet set up
Consist of the English, Continental, Mediterranean and French dish

VIII. Food and Beverage

English Breakfast

 French Scrambled egg
 Cheesy Ratatouille
 Hash brown in sweet red sauce
Continental Breakfast
 Pancake
 Muffin (mini) with jam and butter
 Orange Juice
 Coffee
 Danish Bread
 Assorted Fruits

Mediterranean Breakfast
 A member of the
La Consolacion College Tanauan Unified La Consolacion College
School of International Hospitality and Tourism Management – South Luzon
Hoteliers and Restaurateurs Internationale (HARI)

 European Scrambled Eggs

 Cereal (Cornflakes)
 Oat meals
 Mediterranean garden salad in 3 famous dressing
French Breakfast
 French Toast
 Baguette (Choices of spread that includes marmalade, jams, butter)
 French Omelette
 French rolls
Add On’s
 Milk
 Tea

IX. Venue Policy

1. Proper garbage disposal (All garbage’s will be collected by the organizers after
the event.
2. No littering
3. No smoking

X. Highlights
Eat All You Can Breakfast at Consuelo’s Garden is an eat all you can catered
event best suits for all who wants to experience lucrative and elaborated
breakfast meals. This catered event has varieties of foods featuring the breakfast
of the world that includes English breakfast, Continental breakfast Mediterranean
breakfast and French breakfast. This then will fully satisfy not just the taste buds
of the prospective customers but also their curiosity in dealing with the different
menu items that can be served for breakfast.

Proposed By:

Billy Anne Marie Castillo

 A member of the
La Consolacion College Tanauan Unified La Consolacion College
School of International Hospitality and Tourism Management – South Luzon
Hoteliers and Restaurateurs Internationale (HARI)

General Manager, Catering and Banqueting Management Class

Gene Roy P. Hernandez

HARI Adviser,
Instructor, Catering and Banqueting Management Class

Noted:

Arlene I. Benignos, MBA

Chair, BSHRM

Recommending Approval:

Mr. John L. Matanguihan, MAED

College Dean

Mr. JoenilAliguin
Student Affairs Director

Ms. RemediosMolinyawe
School Chancellor

Approved:

Sr. Emilia S. Lacuarta, OSA

School President