Análise Estatistı́ca de Diferentes Pontos de Maturação de Physalis

Éder David Borges da Silva, Jessica Welinski

13 de outubro de 2010

1
 SUMÁRIO
1 L 4
1.1 Angulata Amarela . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1.2 Angulata Seco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1.3 Angulata Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1.4 Piruviana Amarela . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1.5 Piruviana Seca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1.6 Piruviana Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

2 A 6
2.1 Angulata Amarela . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2.2 Angulata Seco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2.3 Angulata Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2.4 Piruviana Amarela . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2.5 Piruviana Seca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2.6 Piruviana Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

3 B 8
3.1 Angulata Amarela . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
3.2 Angulata Seco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
3.3 Angulata Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
3.4 Piruviana Amarela . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
3.5 Piruviana Seca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
3.6 Piruviana Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

4 Atributos de Qualidade 10
4.1 °Brix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
4.2 Acidez . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
4.3 Correlação Acidez x °Brix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Variedade Tratamento Bractea Repeticao L
A:240 Amarelo:160 Cbractea:240 Min. : 1.00 Min. :14.14
P:240 Seco :160 Sbractea:240 1st Qu.:10.75 1st Qu.:34.92
Verde :160 Median :20.50 Median :40.10
Mean :20.50 Mean :38.31
3rd Qu.:30.25 3rd Qu.:43.28
Max. :40.00 Max. :46.97
A B Ordem
Min. :-7.180 Min. :10.28 Min. :1.00
1st Qu.:-4.560 1st Qu.:17.50 1st Qu.:1.75
Median :12.550 Median :19.30 Median :2.50
Mean : 8.108 Mean :18.42 Mean :2.50
3rd Qu.:16.360 3rd Qu.:20.15 3rd Qu.:3.25
Max. :19.490 Max. :23.97 Max. :4.00

1 Médias

3
2 L
2.1 Angulata Amarela
Pearson’s product-moment correlation

data: Ama[, 5] and Ama1[, 5]

t = 0.052, df = 38, p-value = 0.9588
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
-0.3038790 0.3190997
sample estimates:
cor
0.00842818

2.2 Angulata Seco

Pearson’s product-moment correlation

data: Ama[, 5] and Ama1[, 5]

t = 1.651, df = 38, p-value = 0.1070
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
-0.05742971 0.52769069
sample estimates:
cor
0.2587079

2.3 Angulata Verde

Pearson’s product-moment correlation

data: Ama[, 5] and Ama1[, 5]

t = 0.6253, df = 38, p-value = 0.5355
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
-0.2174221 0.3998611
sample estimates:
cor
0.1009227

2.4 Piruviana Amarela

Pearson’s product-moment correlation

data: Ama[, 5] and Ama1[, 5]

t = 1.1785, df = 38, p-value = 0.2459
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
-0.1314160 0.4716978
sample estimates:
cor
0.1877806

4
2.5 Piruviana Seca
Pearson’s product-moment correlation

data: Ama[, 5] and Ama1[, 5]

t = -0.3293, df = 38, p-value = 0.7438
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
-0.3588833 0.2625346
sample estimates:
cor
-0.05333674

2.6 Piruviana Verde

Pearson’s product-moment correlation

data: Ama[, 5] and Ama1[, 5]

t = -0.26, df = 38, p-value = 0.7963
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
-0.3490683 0.2729512
sample estimates:
cor
-0.04214133

5
3 A
3.1 Angulata Amarela
Pearson’s product-moment correlation

data: Ama[, 6] and Ama1[, 6]

t = 1.7672, df = 38, p-value = 0.08522
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
-0.03930087 0.54067650
sample estimates:
cor
0.2755823

3.2 Angulata Seco

Pearson’s product-moment correlation

data: Ama[, 6] and Ama1[, 6]

t = -1.077, df = 38, p-value = 0.2883
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
-0.4590067 0.1473006
sample estimates:
cor
-0.1721059

3.3 Angulata Verde

Pearson’s product-moment correlation

data: Ama[, 6] and Ama1[, 6]

t = 0.7249, df = 38, p-value = 0.473
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
-0.2020775 0.4132586
sample estimates:
cor
0.1167833

3.4 Piruviana Amarela

Pearson’s product-moment correlation

data: Ama[, 6] and Ama1[, 6]

t = 2.2871, df = 38, p-value = 0.02785
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
0.04075054 0.59489298
sample estimates:
cor
0.3478443

6
3.5 Piruviana Seca
Pearson’s product-moment correlation

data: Ama[, 6] and Ama1[, 6]

t = -0.4908, df = 38, p-value = 0.6264
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
-0.3814428 0.2380304
sample estimates:
cor
-0.07936364

3.6 Piruviana Verde

Pearson’s product-moment correlation

data: Ama[, 6] and Ama1[, 6]

t = -0.8583, df = 38, p-value = 0.3961
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
-0.4309006 0.1814001
sample estimates:
cor
-0.1379017

7
4 B
4.1 Angulata Amarela
Pearson’s product-moment correlation

data: Ama[, 7] and Ama1[, 7]

t = 0.5457, df = 38, p-value = 0.5884
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
-0.2296325 0.3890081
sample estimates:
cor
0.08818496

4.2 Angulata Seco

Pearson’s product-moment correlation

data: Ama[, 7] and Ama1[, 7]

t = -0.4025, df = 38, p-value = 0.6896
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
-0.3691683 0.2514615
sample estimates:
cor
-0.06515133

4.3 Angulata Verde

Pearson’s product-moment correlation

data: Ama[, 7] and Ama1[, 7]

t = 0.5147, df = 38, p-value = 0.6097
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
-0.2343791 0.3847423
sample estimates:
cor
0.08320521

4.4 Piruviana Amarela

Pearson’s product-moment correlation

data: Ama[, 7] and Ama1[, 7]

t = -0.5146, df = 38, p-value = 0.6098
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
-0.3847253 0.2343980
sample estimates:
cor
-0.0831853

8
4.5 Piruviana Seca
Pearson’s product-moment correlation

data: Ama[, 7] and Ama1[, 7]

t = -0.2595, df = 38, p-value = 0.7967
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
-0.3489910 0.2730326
sample estimates:
cor
-0.04205348

4.6 Piruviana Verde

Pearson’s product-moment correlation

data: Ama[, 7] and Ama1[, 7]

t = -0.0052, df = 38, p-value = 0.9959
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
-0.3122746 0.3107437
sample estimates:
cor
-0.0008477143

9
5 Atributos de Qualidade
Tratamento Variedade Brix Acidez L_CB
Amarelo:8 A:12 Min. : 4.000 Min. :20.00 Min. :26.67
Seco :8 P:12 1st Qu.: 6.450 1st Qu.:25.50 1st Qu.:28.53
Verde :8 Median :10.550 Median :27.50 Median :38.08
Mean : 9.275 Mean :28.58 Mean :36.04
3rd Qu.:11.425 3rd Qu.:30.12 3rd Qu.:41.09
Max. :12.000 Max. :41.50 Max. :42.89
A_CB B_CB L_SB A_SB
Min. :-5.705 Min. :12.68 Min. :31.36 Min. :-5.971
1st Qu.:-4.329 1st Qu.:13.15 1st Qu.:37.31 1st Qu.:-2.814
Median :11.800 Median :17.90 Median :42.62 Median :15.636
Mean : 6.663 Mean :16.48 Mean :40.59 Mean : 9.553
3rd Qu.:13.019 3rd Qu.:18.38 3rd Qu.:43.52 3rd Qu.:16.837
Max. :13.517 Max. :19.15 Max. :43.98 Max. :17.535
B_SB
Min. :18.60
1st Qu.:19.62
Median :19.92
Mean :20.36
3rd Qu.:21.29
Max. :22.42

5.1 °Brix
Shapiro-Wilk normality test

data: Brix.av$res
W = 0.8852, p-value = 0.01059

Study:

HSD Test for Brix

Mean Square Error: 0.816

Tratamento, means

Brix std.err replication

Amarelo 10.8875 0.3351106 8
Seco 11.1875 0.2559558 8
Verde 5.7500 0.3156626 8

alpha: 0.05 ; Df Error: 18

Critical Value of Studentized Range: 3.609304

Honestly Significant Difference: 1.152719

Means with the same letter are not significantly different.

Groups, Treatments and means

a Seco 11.1875
a Amarelo 10.8875
b Verde 5.75

10
5.2 Acidez
Shapiro-Wilk normality test

data: Brix.av$res
W = 0.9739, p-value = 0.7628

Study:

HSD Test for Acidez

Mean Square Error: 20.063

Tratamento, means

Acidez std.err replication

Amarelo 26.6250 1.164006 8
Seco 25.7000 1.128843 8
Verde 33.4125 2.308481 8

alpha: 0.05 ; Df Error: 18

Critical Value of Studentized Range: 3.609304

Honestly Significant Difference: 5.715791

Means with the same letter are not significantly different.

Groups, Treatments and means

a Verde 33.4125
b Amarelo 26.625
b Seco 25.7

Study:

HSD Test for Acidez

Mean Square Error: 20.063

Variedade, means

Acidez std.err replication

A 26.71667 1.538438 12
P 30.44167 1.590095 12

alpha: 0.05 ; Df Error: 18

Critical Value of Studentized Range: 2.971152

Honestly Significant Difference: 3.841778

Means with the same letter are not significantly different.

Groups, Treatments and means

a P 30.44167
a A 26.71667

11
5.3 Correlação Acidez x °Brix
Pearson’s product-moment correlation

data: Acidez and Brix

t = -2.4363, df = 22, p-value = 0.02339
alternative hypothesis: true correlation is not equal to 0
95 percent confidence interval:
-0.72881938 -0.07068795
sample estimates:
cor
-0.4609408

12
 Bractea trat Variedade Rep L A B
1 Cbractea Amarelo A 1 41.09 10.69 17.91
2 Sbractea Amarelo A 1 43.61 14.85 19.50
3 Cbractea Seco A 1 39.20 13.49 13.52
4 Sbractea Seco A 1 43.16 16.76 18.60
5 Cbractea Verde A 1 27.53 -4.43 17.59
6 Sbractea Verde A 1 36.50 -4.76 21.67
7 Cbractea Amarelo P 1 42.60 12.77 18.78
8 Sbractea Amarelo P 1 43.34 17.41 19.61
9 Cbractea Seco P 1 37.99 13.36 13.06
10 Sbractea Seco P 1 42.64 17.54 19.62
11 Cbractea Verde P 1 28.18 -5.13 18.30
12 Sbractea Verde P 1 35.84 -4.76 21.70
13 Cbractea Amarelo A 2 41.69 13.52 17.81
14 Sbractea Amarelo A 2 43.51 16.80 19.79
15 Cbractea Seco A 2 37.61 13.41 12.82
16 Sbractea Seco A 2 42.59 17.36 19.88
17 Cbractea Verde A 2 28.55 -5.71 18.44
18 Sbractea Verde A 2 32.16 -5.97 21.22
19 Cbractea Amarelo P 2 42.89 12.77 19.15
20 Sbractea Amarelo P 2 43.57 17.21 19.97
21 Cbractea Seco P 2 38.29 13.03 13.18
22 Sbractea Seco P 2 43.44 17.20 19.86
23 Cbractea Verde P 2 26.67 -4.30 18.50
24 Sbractea Verde P 2 38.46 -1.97 22.42
25 Cbractea Amarelo A 3 42.46 11.42 18.54
26 Sbractea Amarelo A 3 43.54 14.66 19.70
27 Cbractea Seco A 3 38.98 13.02 12.82
28 Sbractea Seco A 3 43.85 16.30 19.66
29 Cbractea Verde A 3 30.16 -5.45 18.92
30 Sbractea Verde A 3 31.36 -5.06 21.20
31 Cbractea Amarelo P 3 41.09 12.00 16.82
32 Sbractea Amarelo P 3 43.51 16.72 20.01
33 Cbractea Seco P 3 36.62 13.09 12.97
34 Sbractea Seco P 3 43.98 16.91 20.35
35 Cbractea Verde P 3 28.27 -5.02 18.22
36 Sbractea Verde P 3 36.97 -4.15 21.61
37 Cbractea Amarelo A 4 42.28 12.35 17.89
38 Sbractea Amarelo A 4 43.63 16.38 19.59
39 Cbractea Seco A 4 37.37 12.80 12.68
40 Sbractea Seco A 4 41.92 16.81 19.36
41 Cbractea Verde A 4 28.48 -4.21 18.36
42 Sbractea Verde A 4 37.42 -2.42 21.48
43 Cbractea Amarelo P 4 40.72 9.96 18.16
44 Sbractea Amarelo P 4 42.13 14.50 19.55
45 Cbractea Seco P 4 38.18 11.60 12.75
46 Sbractea Seco P 4 42.45 14.97 20.51
47 Cbractea Verde P 4 28.03 -5.10 18.28
48 Sbractea Verde P 4 34.50 -3.99 21.68

Tabela 1: Media Tratamentos

13
 Variedade Tratamento Brix Acidez
1 A Amarelo 10.95 25.00
2 P Amarelo 10.82 28.25
3 A Seco 11.07 23.52
4 P Seco 11.30 27.88
5 A Verde 5.45 31.62
6 P Verde 6.05 35.20

Tabela 2: Media Tratamentos

Df Sum Sq Mean Sq F value Pr(>F)

Variedade 1 0.33 0.33 0.40 0.5348
Tratamento 2 149.47 74.73 91.60 0.0000
Variedade:Tratamento 2 0.53 0.26 0.32 0.7286
Residuals 18 14.68 0.82

Df Sum Sq Mean Sq F value Pr(>F)

Variedade 1 83.25 83.25 4.15 0.0566
Tratamento 2 283.76 141.88 7.07 0.0054
Variedade:Tratamento 2 1.28 0.64 0.03 0.9687
Residuals 18 361.13 20.06

14
5.4 Correlação Cor com Brix e Acidez geral
Correlation Analysis

Method : pearson
Alternative: two.sided

$correlation
Brix Acidez L_CB A_CB B_CB L_SB A_SB B_SB
Brix 1.00 -0.46 0.88 0.97 -0.53 0.93 0.97 -0.83
Acidez -0.46 1.00 -0.60 -0.62 0.39 -0.53 -0.59 0.69
L_CB 0.88 -0.60 1.00 0.93 -0.25 0.87 0.94 -0.90
A_CB 0.97 -0.62 0.93 1.00 -0.56 0.94 1.00 -0.91
B_CB -0.53 0.39 -0.25 -0.56 1.00 -0.46 -0.54 0.45
L_SB 0.93 -0.53 0.87 0.94 -0.46 1.00 0.95 -0.79
A_SB 0.97 -0.59 0.94 1.00 -0.54 0.95 1.00 -0.90
B_SB -0.83 0.69 -0.90 -0.91 0.45 -0.79 -0.90 1.00

$pvalue
Brix Acidez L_CB A_CB B_CB
Brix 1.000000e+00 0.0233938717 1.007453e-08 1.820766e-14 0.007274526
Acidez 2.339387e-02 1.0000000000 1.951419e-03 1.137285e-03 0.060042233
L_CB 1.007453e-08 0.0019514192 1.000000e+00 2.311173e-11 0.230399109
A_CB 1.820766e-14 0.0011372846 2.311173e-11 1.000000e+00 0.004668649
B_CB 7.274526e-03 0.0600422330 2.303991e-01 4.668649e-03 1.000000000
L_SB 9.809309e-11 0.0077754345 2.440015e-08 1.474731e-11 0.022733957
A_SB 9.992007e-15 0.0022910231 1.614109e-11 0.000000e+00 0.006856028
B_SB 4.205921e-07 0.0001958454 1.700424e-09 8.451664e-10 0.026363173
L_SB A_SB B_SB
Brix 9.809309e-11 9.992007e-15 4.205921e-07
Acidez 7.775435e-03 2.291023e-03 1.958454e-04
L_CB 2.440015e-08 1.614109e-11 1.700424e-09
A_CB 1.474731e-11 0.000000e+00 8.451664e-10
B_CB 2.273396e-02 6.856028e-03 2.636317e-02
L_SB 1.000000e+00 3.652412e-12 4.643573e-06
A_SB 3.652412e-12 1.000000e+00 2.215254e-09
B_SB 4.643573e-06 2.215254e-09 1.000000e+00

$n.obs
[1] 24

5.5 Correlação Cor com Brix e Acidez Amarelo

Correlation Analysis

Method : pearson
Alternative: two.sided

$correlation
Brix Acidez L_CB A_CB B_CB L_SB A_SB B_SB
Brix 1.00 0.34 0.76 0.85 0.14 0.66 0.79 0.32
Acidez 0.34 1.00 0.30 -0.06 0.08 0.14 0.26 0.16
L_CB 0.76 0.30 1.00 0.63 0.71 0.52 0.52 0.21
A_CB 0.85 -0.06 0.63 1.00 0.12 0.61 0.88 0.50
B_CB 0.14 0.08 0.71 0.12 1.00 -0.05 0.09 -0.16
L_SB 0.66 0.14 0.52 0.61 -0.05 1.00 0.44 0.34
A_SB 0.79 0.26 0.52 0.88 0.09 0.44 1.00 0.55
B_SB 0.32 0.16 0.21 0.50 -0.16 0.34 0.55 1.00

15
$pvalue
Brix Acidez L_CB A_CB B_CB L_SB
Brix 1.00000000 0.4142629 0.02769140 0.006854630 0.7328151 0.07792787
Acidez 0.41426292 1.0000000 0.47259961 0.893469319 0.8541088 0.73974523
L_CB 0.02769140 0.4725996 1.00000000 0.096121586 0.0500731 0.18671750
A_CB 0.00685463 0.8934693 0.09612159 1.000000000 0.7779536 0.10831196
B_CB 0.73281505 0.8541088 0.05007310 0.777953564 1.0000000 0.90879859
L_SB 0.07792787 0.7397452 0.18671750 0.108311960 0.9087986 1.00000000
A_SB 0.01998077 0.5352213 0.18756518 0.003997336 0.8383662 0.27362475
B_SB 0.43719711 0.7062478 0.61074018 0.202184521 0.7024188 0.41242221
A_SB B_SB
Brix 0.019980770 0.4371971
Acidez 0.535221322 0.7062478
L_CB 0.187565178 0.6107402
A_CB 0.003997336 0.2021845
B_CB 0.838366200 0.7024188
L_SB 0.273624750 0.4124222
A_SB 1.000000000 0.1578518
B_SB 0.157851786 1.0000000

$n.obs
[1] 8

5.6 Correlação Cor com Brix e Acidez Seco

Correlation Analysis

Method : pearson
Alternative: two.sided

$correlation
Brix Acidez L_CB A_CB B_CB L_SB A_SB B_SB
Brix 1.00 0.25 -0.61 0.52 -0.21 0.10 0.77 0.15
Acidez 0.25 1.00 -0.42 -0.51 -0.32 0.11 -0.26 0.57
L_CB -0.61 -0.42 1.00 0.06 0.47 0.13 -0.23 -0.55
A_CB 0.52 -0.51 0.06 1.00 0.52 0.29 0.89 -0.60
B_CB -0.21 -0.32 0.47 0.52 1.00 0.36 0.33 -0.59
L_SB 0.10 0.11 0.13 0.29 0.36 1.00 0.08 0.12
A_SB 0.77 -0.26 -0.23 0.89 0.33 0.08 1.00 -0.37
B_SB 0.15 0.57 -0.55 -0.60 -0.59 0.12 -0.37 1.00

$pvalue
Brix Acidez L_CB A_CB B_CB L_SB
Brix 1.00000000 0.5438166 0.1092741 0.183424730 0.6194431 0.8209326
Acidez 0.54381662 1.0000000 0.2958130 0.194751953 0.4340869 0.7948470
L_CB 0.10927410 0.2958130 1.0000000 0.889668718 0.2346486 0.7598431
A_CB 0.18342473 0.1947520 0.8896687 1.000000000 0.1872318 0.4887077
B_CB 0.61944309 0.4340869 0.2346486 0.187231798 1.0000000 0.3746727
L_SB 0.82093256 0.7948470 0.7598431 0.488707714 0.3746727 1.0000000
A_SB 0.02390087 0.5293718 0.5774262 0.003183199 0.4235435 0.8440149
B_SB 0.73014859 0.1423536 0.1567487 0.118547841 0.1223543 0.7702497
A_SB B_SB
Brix 0.023900872 0.7301486
Acidez 0.529371812 0.1423536
L_CB 0.577426158 0.1567487
A_CB 0.003183199 0.1185478
B_CB 0.423543472 0.1223543
L_SB 0.844014911 0.7702497
A_SB 1.000000000 0.3690419

16
B_SB 0.369041864 1.0000000

$n.obs
[1] 8

5.7 Correlação Cor com Brix e Acidez Verde

Correlation Analysis

Method : pearson
Alternative: two.sided

$correlation
Brix Acidez L_CB A_CB B_CB L_SB A_SB B_SB
Brix 1.00 0.84 -0.75 0.43 -0.26 0.52 0.51 0.58
Acidez 0.84 1.00 -0.42 0.19 0.25 0.17 0.50 0.44
L_CB -0.75 -0.42 1.00 -0.62 0.57 -0.78 -0.52 -0.86
A_CB 0.43 0.19 -0.62 1.00 -0.44 0.87 0.83 0.64
B_CB -0.26 0.25 0.57 -0.44 1.00 -0.48 0.04 -0.20
L_SB 0.52 0.17 -0.78 0.87 -0.48 1.00 0.78 0.77
A_SB 0.51 0.50 -0.52 0.83 0.04 0.78 1.00 0.71
B_SB 0.58 0.44 -0.86 0.64 -0.20 0.77 0.71 1.00

$pvalue
Brix Acidez L_CB A_CB B_CB L_SB
Brix 1.000000000 0.009467036 0.030677253 0.283871926 0.5288623 0.185026175
Acidez 0.009467036 1.000000000 0.301989404 0.660622876 0.5452489 0.688886580
L_CB 0.030677253 0.301989404 1.000000000 0.098795679 0.1437197 0.023338190
A_CB 0.283871926 0.660622876 0.098795679 1.000000000 0.2805202 0.005118352
B_CB 0.528862322 0.545248886 0.143719653 0.280520225 1.0000000 0.230074298
L_SB 0.185026175 0.688886580 0.023338190 0.005118352 0.2300743 1.000000000
A_SB 0.196861414 0.210721991 0.183380251 0.010797905 0.9298689 0.021638569
B_SB 0.129250864 0.277430837 0.005807275 0.088729757 0.6281103 0.025856907
A_SB B_SB
Brix 0.19686141 0.129250864
Acidez 0.21072199 0.277430837
L_CB 0.18338025 0.005807275
A_CB 0.01079790 0.088729757
B_CB 0.92986889 0.628110271
L_SB 0.02163857 0.025856907
A_SB 1.00000000 0.047135639
B_SB 0.04713564 1.000000000

$n.obs
[1] 8

17