Analisis Biaya

Siklus menu ke-1

 Orak Arik Telur

Total biaya = Rp. 2.398

Bumbu 20% x Rp.202.000 = Rp. 479,6 +

= Rp. 2877,6

Overhead 10% x Rp.2877,6 = Rp. 287,76 +

= Rp. 3165,36

Biaya tenaga 10% x Rp.3165,36 = Rp. 316,536 +

= Rp. 3481,896

Keuntungan 10% x Rp.3481,896 = Rp. 348.1896 +

= Rp. 3830.0856

Food Cost = Rp. 3830.0856

Unit Cost (Rp. 3830.0856/ 1 porsi) = Rp. 3830.0856

 Ikan Goreng Tepung

Total Biaya = Rp. 4.665,6

Bumbu 20% x Rp. 4.665,6 = Rp. 933,12 +

= Rp. 5.598,72

Overhead 10% x Rp. 5.598,72 = Rp. 559,87 +

= Rp. 6.158,59

Biaya Tenaga 10% x Rp. 6.158,59 = Rp. 615,859+

= Rp. 6.774,44
 Keuntungan 10% x Rp. 6.774,44 = Rp. 677,444 +

= Rp. 7.451,88

Food Cost = Rp. 7.451,88

Unit Cost (Rp. 7.451,88/porsi) = Rp. 7.451,88 ( 7.500)

 Bubur Kacang Ijo

Total biaya = Rp. 749,7

Bumbu 20% x Rp.749,7 = Rp. 149,94 +

= Rp. 899,64

Overhead 10% x Rp.899,64 = Rp. 89,964 +

= Rp. 989,604

Biaya tenaga 10% x Rp.989,604 = Rp. 98.960 +

= Rp. 1088,56

Keuntungan 10% x Rp.1088,56 = Rp. 108.856 +

= Rp. 1197,41

Food Cost = Rp. 1197,41

Unit Cost (Rp. 1197,41 /1 porsi) = Rp. 1197,41 (1.200)

 Ubi ungu rebus

Total biaya = Rp. 1.176,47

Overhead 10% x Rp. 1.176,47 = Rp. 117,64 +

= Rp. 1.294,11

Biaya tenaga 10% x Rp.1.294,11 = Rp. 129,41 +

= Rp. 1.423,52
 Keuntungan 10% x Rp.1.423,52 = Rp. 142,35 +

= Rp. 1.565,87

Food Cost = Rp. 1.565,87

Unit Cost (Rp. 1.565,87 /1 porsi) = Rp. 1.565,87 (1.600)

 Roti Bakar

Total biaya = Rp. 360

Overhead 10% x Rp. 360 = Rp. 36 +

= Rp. 396

Biaya tenaga 10% x Rp.396 = Rp. 39,6 +

= Rp. 435,6

Keuntungan 10% x Rp 435,6 = Rp. 43,56 +

= Rp. 479,16

Food Cost = Rp. 479,16

Unit Cost (Rp. 479,16 /1 porsi) = Rp. 479,16 (500) rupiah

Ayam Bumbu Kuning

Total biaya = Rp. 5.245,4

Bumbu 20% x Rp 5.245,4 = Rp 1.049,08 +

= Rp 6.294,48

Overhead 10% x Rp 6.294,48 = Rp. 629,448 +

= Rp. 6.923,92
Biaya tenaga 10% x Rp 6.923,92 = Rp. 692,392 +

= Rp. 7.616,31

Keuntungan 10% x Rp 7.616,31 = Rp. 761.631 +

= Rp. 8.377,94

Food Cost = Rp. 8.377,94

Unit Cost (Rp. 8.377,94/1 porsi) = Rp. 8.377,94 (8.400)

 Siklus menu ke-2

 Telur BB habang

Total biaya = Rp. 2.569,7

Bumbu 20% x Rp 2.569,7 = Rp 513,94 +

= Rp 3.083,64

Overhead 10% x Rp 3.083,64 = Rp. 308,364 +

= Rp. 3.392,00

Biaya tenaga 10% x Rp 3.392,00 = Rp. 339,200 +

= Rp. 3.731,20

Keuntungan 10% x Rp 3.731,20 = Rp. 373,120 +

= Rp. 4.104,32

Food Cost = Rp. 4.104,32

Unit Cost (Rp. 4.104,32/1 porsi) = Rp. 4.104,32 (4.2400)

 Ikan kuah kuning

Total biaya = Rp 4.645

Bumbu 20% x Rp 4.645 = Rp 929 +

= Rp 5.574

Overhead 10% x Rp 5.574 = Rp. 557,4 +

= Rp. 6.131,4

Biaya tenaga 10% x Rp 6.131,4 = Rp. 613,14 +

= Rp. 6.744,54

Keuntungan 10% x Rp 6.744,54 = Rp. 674.454 +

 = Rp. 7.418,99

Food Cost = Rp 7.418,99

Unit Cost (Rp. 7.418,99 /1 porsi) = Rp. 7.418,99 (7.500)

 jagung rebus

Total biaya = Rp. 858

Overhead 10% x Rp. 858 = Rp. 85.8 +

= Rp. 943,8

Biaya tenaga 10% x Rp.943.8 = Rp. 94,38 +

= Rp. 1.038,18

Keuntungan 10% x Rp 1.038,18 = Rp. 103,81 +

= Rp. 1.141,99

Food Cost = Rp. 1.141,99

Unit Cost (Rp. 1.141,99 /1 porsi) = Rp. 1.141,99 (1.200) rupiah

 Bola-bola Daging

Total biaya = Rp 7.874

Bumbu 20% x Rp 7.874 = Rp 1.574,8 +

= Rp 9.448,8

Overhead 10% x Rp 9.448,8 = Rp. 944,88 +

= Rp. 10.393,68

Biaya tenaga 10% x Rp 10.393,68 = Rp. 1.039,36 +

 = Rp. 11.433,04

Keuntungan 10% x Rp 11.433,04 = Rp. 1.143,30+

= Rp. 12.576,345

Food Cost = Rp 12.576,345

Unit Cost (Rp12.576,345 /1 porsi) = Rp. 12.576,345 (12.600)

 pisang rebus

Total biaya = Rp. 1.000

Overhead 10% x Rp. 1.000 = Rp. 100 +

= Rp. 1.100

Biaya tenaga 10% x Rp. 1.100 = Rp. 110 +

= Rp. 1.210

Keuntungan 10% x Rp 1.210 = Rp. 121 +

= Rp. 1.331

Food Cost = Rp. 1.331

Unit Cost (Rp. 1.331 /1 porsi) = Rp. 1.331 (1.400) rupiah

 Siklus Menu Ke-3

 Telur isi sayur

Total biaya = Rp 3.696,2

Bumbu 20% x Rp 3.696,2 = Rp 739,24 +

= Rp 4.435,44

Overhead 10% x Rp 4.435,44 = Rp. 443.544 +

= Rp. 4.878,984

Biaya tenaga 10% x Rp 4.878,984 = Rp. 487.898 +

= Rp. 5.366,87

Keuntungan 10% x Rp 5.366,87 = Rp. 536,687 +

= Rp. 5.903,55

Food Cost = Rp 5.903,55

Unit Cost (Rp5.903,55 /1 porsi) = Rp. 5.903,55 (6.000)

 Sup bayam
Total biaya = Rp 4.478

Bumbu 20% x Rp 3.696,2 = Rp 895,6 +

= Rp 5.373,6

Overhead 10% x Rp 5.373,6 = Rp. 537,36 +

= Rp. 5.910,96

Biaya tenaga 10% x Rp 5.910,96 = Rp. 591.096 +

= Rp. 6.502,056
 Keuntungan 10% x Rp 6.502,056 = Rp. 650,205 +

= Rp. 7.170,76

Food Cost = Rp 7.170,76

Unit Cost (Rp 7.170,76/1 porsi) = Rp. 7.170,76 (7.200)

 Getuk Singkong
Total biaya = Rp. 549

Overhead 10% x Rp. 54.9 = Rp. 54,9 +

= Rp. 603,9

Biaya tenaga 10% x Rp. 603,9 = Rp. 60,39 +

= Rp. 664,29

Keuntungan 10% x Rp 664,29 = Rp. 66,42 +

= Rp. 730,71

Food Cost = Rp. 730,71

Unit Cost (Rp. 730,71 /1 porsi) = Rp. 730,71 (750) rupiah

 Daging bistik
Total biaya = Rp 10.543,7

Bumbu 20% x Rp 3.696,2 = Rp 2.108,74 +

= Rp 12.652,44

Overhead 10% x Rp 12.652,44 = Rp. 1.265,244 +

= Rp. 13.917,68

Biaya tenaga 10% x Rp 13.917,68 = Rp. 1.391,76 +

 = Rp. 15.309,44

Keuntungan 10% x Rp 15.309,44 = Rp. 1.530,94+

= Rp. 16.840,38

Food Cost = Rp 16.840,38

Unit Cost (Rp 16.840,38/1 porsi) = Rp. 16.840,38

 Kreckes
Total biaya = Rp 3.000

Overhead 10% x Rp 3.000 = Rp. 300 +

= Rp. 3.300

Biaya tenaga 10% x Rp 3.300 = Rp. 330 +

= Rp. 3.630

Keuntungan 10% x Rp 3.630 = Rp. 363 +

= Rp. 3.993

Food Cost = Rp 3.993

Unit Cost (Rp 3.993/1 porsi) = Rp. 3.993 (4.000)