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Research Article
Sathyamurthy et al. EUROPEAN JOURNAL European
OF PHARMACEUTICAL
Journal of Pharmaceutical and Medical Research
ISSN 2394-3211
AND MEDICAL RESEARCH
www.ejpmr.com EJPMR
Khulood Khalaf Jabbar1, Ammani K.1, Ganesh Dama2 and Balasubramanian Sathyamurthy3*
1
Department of Microbiology, Acharya Nagarjuna University, Guntur, (A.P), India.
2
Research Scholar, Faculty of Science, Lincoln University College, Petaling Jaya, Malaysia.
3
Associate Professor, Department of Biochemistry, M S Ramaiah College of Arts, Science and Commerce Bangalore –
560054.
ABSTRACT
In the current study, the antimicrobial activities of some of the commercially available Antibiotics were evaluated
against selected clinical Isolates. The Isolates (Test organisms) used were Staphylococcus aureus, Enterobacter
aerogenes, Salmonella, Streptococcus pyogenes. These bacterial cultures were grown in Trypticose soya broth &
treated with drug (Test compounds) viz., Cotrimoxazole, Tetracycline, Amoxicillin, Cefixime, Erythromycin,
Ciprofloxacin, Azithromycin & Gentamicin at different concentrations. After incubation, the antimicrobial activity
was evaluated by measuring the inhibition zones.
KEYWORDS: Antibiotics, Clinical Isolates, MBC, MLC, Test compounds, Trypticose broth, Agar plates.
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Table 3: Minimum Bactericidal concentration of test Table 4: Minimum Bactericidal concentration of test
compounds against Salmonella typhi compounds against Streptococcus pyogenes
Name of MBC concentration Name of MBC concentration
antibiotics (µg/ml) plated antibiotics (µg/ml) plated
Co-trimoxazole 32 Co-trimoxazole 64
Tetracycline 64 Tetracycline 16
Amoxicillin 64 Amoxicillin 64
Cefixime 16 Cefixime 8
Erythromycin 32 Erythromycin 8
Ciprofloxacin 8 Ciprofloxacin 4
Azithromycin 64 Azithromycin 32
Gentamicin 16 Gentamicin 32
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Fig. 1: Determination of Minimum Inhibitory concentration of test compounds against Enterobacter aerogenes
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Table.6: Determination of Minimum Inhibitory concentration of test compounds against Staphylococcus aureus
Conc. COT TE AMX CFM E CIP AZM GEN
(µg/ml) % Inhibition % Inhibition % Inhibition % Inhibition % Inhibition % Inhibition % Inhibition % Inhibition
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
1.00 22.16 9.71 37.81 21.10 16.86 65.59 48.55 24.25
2.00 43.19 17.85 53.48 29.98 29.13 77.15 59.91 55.11
4.00 54.93 35.77 69.55 41.55 57.98 82.54 75.87 65.56
8.00 62.10 57.91 76.13 67.07 70.19 86.76 82.69 71.61
16.00 75.02 71.34 89.28 79.49 85.56 90.29 86.43 83.46
32.00 81.99 79.07 95.13 91.28 91.22 96.11 91.34 95.65
64.00 90.81 84.12 97.15 91.63 94.70 98.4 94.16 96.46
MIC 4.00 8.00 2.00 8.00 4.00 1.00 2.00 2.00
Class - R S - R I R S
Fig.2: Determination of Minimum Inhibitory concentration of test compounds against Staphylococcus aureus
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Table.7: Determination of Minimum Inhibitory concentration of test compounds against Salmonella typhi
Conc. COT TE AMX CFM E CIP AZM GEN
(µg/ml) % Inhibition % Inhibition % Inhibition % Inhibition % Inhibition % Inhibition % Inhibition % Inhibition
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
1.00 14.13 6.78 4.89 23.05 8.19 45.13 5.11 14.59
2.00 22.46 11.29 8.14 41.83 19.22 71.54 10.27 43.57
4.00 35.11 23.44 15.98 65.43 31.09 79.57 17.43 61.22
8.00 51.83 35.19 27.43 77.12 52.05 85.01 29.15 69.09
16.00 67.96 61.50 48.86 86.94 77.81 91.69 53.99 75.16
32.00 72.49 75.38 65.19 92.47 85.46 91.73 68.05 81.24
64.00 79.56 81.66 77.54 95.53 87.29 92.09 81.71 89.93
MIC 8.00 16.00 32.00 4.00 8.00 2.00 16.00 4.00
Class - I I - S S S S
Fig.3: Determination of Minimum Inhibitory concentration of test compounds against Salmonella typhi
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Table.8: Determination of Minimum Inhibitory concentration of test compounds against Streptococcus pyogenes
Conc. COT TE AMX CFM E CIP AZM GEN
(µg/ml) % Inhibition % Inhibition % Inhibition % Inhibition % Inhibition % Inhibition % Inhibition % Inhibition
0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
1.00 2.95 15.58 4.50 38.11 26.19 53.95 9.57 11.89
2.00 5.52 37.19 9.71 61.73 52.08 69.08 20.83 27.13
4.00 11.93 50.43 22.04 70.09 62.75 75.16 35.24 41.87
8.00 20.87 57.91 41.93 78.86 75.43 89.28 61.59 55.17
16.00 55.09 64.15 58.11 85.43 79.16 92.43 68.17 71.23
32.00 64.13 77.08 73.83 92.47 87.79 95.79 81.73 84.91
64.00 79.72 83.13 84.17 95.80 91.08 98.46 92.47 88.02
MIC 16.00 4.00 16.00 2.00 2.00 1.00 8.00 8.00
Class - I R - I S I S
Fig. 4: Determination of Minimum Inhibitory concentration of test compounds against Streptococcus pyogenes
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Fig.5: Minimum Bactericidal concentration of test compounds against Enterobacter aerogenes, Staphylococcus
aureus, Salmonella typhi and Streptococcus pyogenes
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