To make 1 kg of homemade multigrain atta, the document provides a recipe that includes 400g of bajra flour, 100g each of barley flour, rajgira flour and chickpeas flour, 150g each of soya bean and ragi flour. It also recommends three brands of store-bought multigrain atta - Jiwa's Diabetic Care Atta, Patanjali Navratna Atta, and Aashirvaad Atta with Multigrain.
To make 1 kg of homemade multigrain atta, the document provides a recipe that includes 400g of bajra flour, 100g each of barley flour, rajgira flour and chickpeas flour, 150g each of soya bean and ragi flour. It also recommends three brands of store-bought multigrain atta - Jiwa's Diabetic Care Atta, Patanjali Navratna Atta, and Aashirvaad Atta with Multigrain.
To make 1 kg of homemade multigrain atta, the document provides a recipe that includes 400g of bajra flour, 100g each of barley flour, rajgira flour and chickpeas flour, 150g each of soya bean and ragi flour. It also recommends three brands of store-bought multigrain atta - Jiwa's Diabetic Care Atta, Patanjali Navratna Atta, and Aashirvaad Atta with Multigrain.