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I can use good manners at the dinner table, such as chewing with my mouth closed, using
my napkin, and taking small bites of food.
This lesson was created in answer to a concern that the school social worker had about
the students’ table manners in the lunchroom.
Some misconceptions the students may have are that they already demonstrate proper
table manners or that they already have an understanding of different table manners.
Concept Prerequisites:
List all key concepts and terminology necessary for students to understand the concepts as well as meet the standards,
goals and objectives of the lesson.
The teacher will ask students what they know about table manners;
the do’s and don’ts. The teacher will write their answers on the
whiteboard in a do/don’t chart. The teacher will then ask the students
what places they should have good table manners (i.e. classroom,
lunch table, home, restaurants).
Instructional Activities:
Includes questioning techniques, grouping strategies, pedagogical approaches.
Wrap Up-Synthesis/Closure:
The teacher will allow students to grab their snacks for snack time,
and the students will demonstrate the table manners that they have
learned. After eating, the students and teacher will read the “I Can”
statement together.
Differentiation According to Student Needs: (Framework Domain 1b: Demonstrating Knowledge of Students)
Address diverse student needs including students with an IEP or 504, cultural or linguistic needs.
All students have an IEP, and the students are in a small group of 4. However, more
teacher support will be provided as needed to one student who struggles with fine-motor
skills.
Assessment (Formative and Summative): (Framework Domain 1f: Assessing Student Learning)
May indicate the type of assessment most appropriate, or it may provide sample questions, entire tests, portfolio
guidelines or rubrics if available submitted along with the lesson plan as attachments.
Formative assessment that will occur is teacher observations of students modeling
appropriate table manners. The teacher will have a checklist for each student of the table
manners that will be observed during their snack time, with notes of teacher
prompts/reminders.