COROMANDEL SUGARs Limited

CHAPTER=1

INTRODUCTION ABOUT INTERNSHIP, INDUSTRY PROFILE

1.1 INTRODUCTION

Organization is to create and build relationships among the members of the enterprise. And also
create and build a satisfy relationships among customers in society. The relationships are created
in terms of authority and responsibility. Each member in the organization is assigned to specific
responsibility or to perform his duties in promptly.

Organization functioning is an important factor to achieve the desired goals and objectives. This
required to coordination at all dept and all levels to ensure smooth functioning. This report aims
to understand the management decisions and functions of Coromandel sugars Limited in
relations to various departments.

In this internship project we know about the study history and also we can get the clear picture
of the Coromandel Sugars Limited. We have to analyze industry innovation, development,
technological changes and also corporate social responsibility should be clearly. This is great
opportunity for me to learning organization study on Coromandel Sugars Limited, Makavalli,
K.R.Pet(Tq), Mandya (D)..

Sugarcane are several species of tall perennial true grasses of the genus Saccharum,
tribe Andropogoneae, native to the warm temperate to tropical regions of South and Southeast
Asia, Polynesia and Melanesia, and used for sugar production. It has stout, jointed, fibrous stalks
that are rich in the sugar sucrose, which accumulates in the stalk internodes. The plant is two to
six metres tall. All sugar cane species interbreed and the major commercial cultivars are
complex hybrids. Sugarcane belongs to the grass family Poaceae, an economically important
seed plant family that includes maize, wheat, rice, and sorghum, and many forage crops.
Sucrose, extracted and purified in specialized mill factories, is used as raw material in the food
industry or is fermented to produce ethanol. Ethanol is produced on a large scale by the Brazilian
sugarcane industry. Sugarcane is the world's largest crop by production quantity, with 1.9
billion tonnesproduced in 2016, and Brazil accounting for 41% of the world total. In 2012,

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The Food and Agriculture Organization estimated it was cultivated on about 26×106 hectares, in
more than 90 countries.
The global demand for sugar is the primary driver of sugarcane agriculture. Cane accounts for
80% of sugar produced; most of the rest is made from sugar beets. Sugarcane predominantly
grows in the tropical and subtropical regions (sugar beets grow in colder temperate regions).
Other than sugar, products derived from sugarcane include falernum, molasses, rum, cachaça (a
traditional spirit from Brazil), bagasse, and ethanol. In some regions, people use sugarcane reeds
to make pens, mats, screens, and thatch. The young, unexpanded inflorescence of Saccharum
edule (duruka or tebu telor) is eaten raw, steamed, or toasted, and prepared in various ways in
Southeast Asia, including Fiji and certain island communities of Indonesia.

1.2 SIGNIFICANCE OF THE STUDY

 To know about the entire organization functions in various department.

 To understanding the organization culture and values.

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COROMANDEL SUGARs Limited

 To study on the organization policies and practices.

 To get the practical experience in management decisions and activities of the
organization.
 To study on the organizational McKinney’s 7s frame work.
 To know about the employee welfare facilities.
 To analyze the relationship between organization and customer.
 To brief overview of production process.
 To get the way of how to improve my career in future with organization.
 To know what are the activities done in corporate social responsibility’s within or outside
the organization.

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COROMANDEL SUGARs Limited

1.3 INDUSTRY PROFILE

The Coromandel Sugars Limited as an sugar industry in India has been known as the original
home of sugarcane and sugar. However the advent of modern sugars in India dates back to
mid-1930’s.

India is the largest consumer and second largest producer of sugar in the world. This is the
sufficient and well distributed monsoon rains, rapid population growth and substantial increases
in sugar production capacity.

The sugar industry / factories located in various parts of the country work as nuclei for
development of rural areas by mobilizing rural resources and generating the employment.

And the give an transportation communication facilities also. Over 45mn farmers, their
dependents and a large mass of agricultural labor are involved .

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COROMANDEL SUGARs Limited

1.4 GENERAL INTRODUCTION OF INDUSTRY PROFILE

 Coromandel Sugar Limited was formerly known as ICL Sugar Limited. And changed it is
name to Coromandel Sugar Limited in 2007.
 The Coromandel Sugar Limited extracts all available information about this company
from EMIS database of company information.
 M/S. Coromandel Sugar Limited (Formerly M/S. ICL Sugar Limited.) Is an Associated
company of the India Cements Groups.
 The gross asset value of the CO-GEN plant will be 100 crores and distillery project will
be 60 crores.

1.5 COMPANY PROFILE

NAME CORAMANDEL SUGAR LIMITED

Plant Location S.F.Nos.151,Makavalli(village),K R Pet(TQ),Mandya(D).
Establish/Incorporate 1998
Business type Manufacturer/Supplier
Sr. Vice President Sri. V J RAVI
Leading Director Mr.Ravichandran
Products/Services Sugar, Molasses, Co-Generation(power), By-products,
Bagasse
Head office Dhun Building, ‘827’ Anna Salai, Chennai, Tamil Nadu
Capacity of TCD 3500
Capacity of Distillery unit 45KLPD
Production capacity of plant Power-30 MW
Operational Status Working
Code 49901
Factory Nature Private
Nearest Railway Station Mandgere 11km
Nearest Airport Mysore 75km
Courier Service Professional Courier
Bank Details HDFC Bank

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COROMANDEL SUGARs Limited

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