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ABSTRACT: This systematic study examined the cause of severe cracking of SS304L/SA210 composite
waterwall tubes at primary air ports in the recovery boiler at Irving Pulp & Paper’s Saint John mill. The results
show that the severity of the cracking problem was strongly related to the frequency and the magnitude of
tube temperature excursions at the air ports. The cracking problem has been significantly reduced by oper-
ating the boiler at a lower black liquor solids content and at a higher primary air flow. These operating con-
ditions appear to keep the char bed away from the air ports and help reduce tube temperature excursions.
Application: Mills that experience this type of primary air port cracking problem might want to try this
approach; other mills may gain insights on boiler operating parameters to avoid.
NORTH, front
NORTH, front #22
Floor membrane
cracking, 1999
#17 #17
WEST, right
EAST, left
Butt weld Primary air
WEST, right
EAST, left
cracking, 1999 port tube
Floor tube cracking, 1999
cracking, 1995
#67 #67
Spouts
SOUTH, rear
1. Locations of cracking in the lower
furnace.
700 700
W17 S22 N22 June 6, 2000 "Good Day" W17 S22 N22 June 30, 2000 "Bad Day"
TEMPERATURE, ˚C
TEMPERATURE, ˚C
500 500
400 400
300 300
200 200
6:00 9:00 12:00 15:00 18:00 21:00 0:00 3:00 6:00 6:00 9:00 12:00 15:00 18:00 21:00 0:00 3:00 6:00
TIME TIME
4. Tube surface temperatures at various primary air ports on a good day (left) and a bad day (right).
monitoring tube temperatures at various flow and secondary air flow were
air ports, iii) relating boiler operating decreased by 5% each in mid
parameters to tube temperature excur- 1997, with the equivalent amount
CRACKS
sions, and iv) conducting trials to exam- of air flow directed toward the
ine if the extent of tube temperature tertiary air to keep the total air
excursions can be reduced by adjusting flow constant.
the parameters which were identified as • The black liquor solids content
being responsible for the tube tempera- was increased from 72% to 74% in
ture excursions. early 1997, and to 76% in 2000;
• The as-fired black liquor load was
STUDY PLAN increased from 3.5 million
To systematically analyze the problem, lbs/day to 3.7 million lbs/day in
the investigation team followed the prin- 2000.
ciples used in Juran’s quality improve-
These changes—the increase in liquor
ment process and Kepnor-Tregoe’s prob-
firing load, the increase in liquor solids
lem solving process. Data on various
content, and the decrease in primary
operating parameters were thoroughly
air—most likely caused the cracking
examined to determine which parame-
problem, because they would probably
ters could be eliminated as a cause of
increase the char bed size and the prob-
temperature excursions, and which CROWN THERMOCOUPLES
ability of char bed buildup near primary
parameters could be considered as hav-
air ports.
ing a high probability, medium probabili-
ty, or low probability of causing the prob- 5. Arrows showing cracking of mem-
lem. The timeline of data collection was INVESTIGATION OF brane bar adjacent to Tube E67 dur-
defined by asking the question, “when POSSIBLE CAUSES ing the December 2000 planned shut-
did the problem first occur?” Since While the increase in liquor firing load down. Note the crown thermocouple
cracks were first noticed on primary air appeared to be an important cause of
burned off on Tube E67.
port SS304L/SA210 tubes in May 1998, temperature spiking, lowering the firing
the conditions causing them would have load was not a viable option for the mill total air flow was kept constant. On
been in place in the boiler by at least late to adopt. Therefore, a study was per- December 22, 2000, the liquor solids con-
1997.To test that presumption, we com- formed to determine if lowering the tent was lowered from 76% to about 74%
piled and analyzed the 1995-2000 boiler liquor solids content and increasing the by setting the boiling point rise (BPR) of
operating data.The analysis revealed sev- primary air flow would reduce the fre- the liquor in the high solids concentrator
eral important operational changes: quency and magnitude of temperature (HSC) from 18oC to 17oC (30oF). On
excursions observed on primary air port January 2, 2001, the solids content was
• The total air flow to the boiler tubes, particularly those in the SE corner lowered further, from 74% to 72%, by set-
was decreased in December 1995 of the boiler. ting the BPR of the HSC liquor to 16oC
when the mill implemented a In mid-December 2000, the primary (28oF) to determine if the temperature
consumed air strategy. air flow was increased 3% from a pri- spikes could be further reduced.
• In order to minimize carryover mary/secondary/tertiary air split of We evaluated the effect of changing
and plugging, the primary air about 32/39/29 to 35/35/30, while the these boiler operating parameters based
NUMBER OFSPIKES PER DAY
150 150
NUMBER OFSPIKES PER DAY
30 30
0 0
12/1/00 12/11/00 12/21/00 12/31/00 1/10/01 1/20/01 1/30/01 12/1/00 12/11/00 12/21/00 12/31/00 1/10/01 1/20/01 1/30/01
DATE DATE
6. Thermal activity at thermocouples below the primary air ports in the rear-left (southeast) corner of the boiler during
the months of December 2000 and January 2001. Left: Number of spikes above 370°C (700°F). Right: Number of spikes
above 480°C (900°F).
Spikes over 370˚C (700˚F) cracking problem since the adoption of lower solids, higher pri-
Increasing primary air mary air operation in December 2000 clearly suggest that the
E67
150 S22 strategy works. Unfortunately, the same strategy resulted in an
increase in carryover, more fouling in the superheater, and
Dec. 22, 2000 hence, lower boiler thermal efficiency.Therefore, we needed to
100
No data Lowering liquor solids content find a compromise that would minimize temperature spikes
ue to
ailure and also generate more steam with minimal additional carry-
50 over. This may be possible by increasing the liquor solids con-
tent.
0
Apr-00 Aug-00 Dec-00 Apr-01 Aug-01 Dec-01 Apr-02 HIGHER LIQUOR SOLIDS TRIAL
MONTH Procedure
A higher-solids-firing trial was conducted on September 24,
7. Number of spikes/day above 370°C (700°F) at thermo- 2001 to examine if the number of temperature spikes can be
couples below the primary air ports in the southeast cor- maintained at a low level while the liquor solids content is
ner of the boiler in the period between April 2000 and May increased. At 10 p.m. that day, the heating steam flow to the
9, 2002. black liquor concentrator was increased to increase the liquor
solids content. As is shown in Figure 8a, the solids content of
on the number of temperature spikes that occurred above the as-fired black liquor (measured by an on-line refractometer)
370oC (700oF), and above 480oC (900oF) in a day. In this study, a increased gradually from an initial value of 72% to 75.5% at 6
“spike above 370oC” is defined as a single thermal event in p.m. on September 25, 2001 and then gradually decreased to
which the tube temperature increases above 370oC and then 73% at about 6 a.m. on September 26, 2001. The change in
drops back below 370oC. Similarly, a “spike above 480oC” occurs liquor solids content was confirmed by the change in BPR of
when the tube temperature exceeds 480oC and then drops back the concentrator liquor.
below 480oC. Figure 6 shows the results for the thermocouples During the trial, while the solids content of the as-fired black
installed on Tube S22 and Tube E67 in the southeast corner.The liquor was changed, the total liquor firing load to the boiler was
number of spikes above 370oC decreased significantly, from kept constant by adjusting the liquor volume flow rate. The
more than 50 spikes/day to less than 20 spikes/day, after the pri- steam production, pressure and temperature were constant
mary air flow was increased and the black liquor solids content throughout the trial. As the liquor solids increased throughout
was lowered on December 22, 2000.The number decreased fur- the day, the liquor firing temperature was increased to control
ther, to less than five spikes/day, after the solids content was the bed height (Figure 8b).The airflow distribution (primary air-
lowered further to 72% on January 2, 2001.The effect was more flow and secondary airflow) were occasionally changed to
dramatic on the number of spikes above 480oC; only a few examine its effect on temperature spiking (Figure 8c). Char bed
spikes were observed in December 2000 after the changes were activity was documented using two camcorders to videotape
made, and virtually no spikes were observed during the entire the char bed through the primary air ports near tubes E67 and
month of January 2001. tube W67, and occasionally through the air port near tube S22.
The results were so encouraging that a decision was made to
Results
keep the operation of the boiler at 72% to 73% solids and the
Figure 9 shows the trial results. No temperature spike was
primary/secondary/tertiary air split of about 35/35/30.The aver-
observed on Tubes W17, N22 and N65 (Fig. 9a). This was con-
age number of spikes exceeding 370oC (700oF) observed on
sistent with the fact that no tube cracking has been experi-
Tube S22 and Tube E67 has been low (F Fig. 7), averaging about
enced at primary air ports on the west (right) and north (front)
two and five spikes/day, respectively.What is really important is
walls of the boiler. On the south (rear) wall where smelt spouts
that the cracking problem appears to have stopped. No further
are located, the thermal activity near Tubes S22 and S67 was
cracking was found during planned inspections in May 2001
also relatively low until 6 p.m. on September 25, when temper-
and in May 2002.
ature excursions started to occur and last for 3 h (Fig. 9b).
Note that during the period from December 22, 2000, to the
In contrast, Tube E67 on the east (left) wall showed erratic
end of January 2001, the liquor temperature was held constant
temperature variations with many temperature spikes
to eliminate it as a dominant cause of thermocouple activity.
observed between 6 p.m. on September 25, and 1a.m. the next
Beginning in February, changes were made to the digester con-
day (Fig. 9c).
trols, which lowered the residual alkali content of the black
The on-set of high temperature excursions at 6 p.m. coin-
liquor.As a result, at the target % solids content, a higher liquor
cided with the time when the black liquor solids content
temperature was needed to control the bed size. The operator
reached the highest level, 75.5%, the black liquor temperature
control strategy was to increase the liquor temperature if there
was at the lowest value, 123oC (253oF), and when the primary
was an indication of increasing liquor viscosity or increasing
air was lowered from 250,000 lbs/h to 242,000 lbs/h (Fig. 8).
bed size.Thus, the liquor temperature became a secondary con-
These drastic operating changes were intentionally induced to
trol parameter which could be altered, whereas, the % solids
allow the char bed to grow so that the effect of char bed on
content was a primary control parameter which was to be held
temperature spiking could be examined.
constant.
TEMPERATURE, ˚C
Trial started at 10:00 pm, 9/24/2001
290 730
135
280 720
TEMPERATURE, ˚C
TEMPERATURE, ˚C
TEMPERATURE, ˚C
2.0 900 40
excursions.The tube temperatures at sev- on a tube at any location in the lower fur- the high liquor solids content or the low
eral primary air ports were found to con- nace, there must be a heat transfer imbal- liquor temperature, or the reduced pri-
sistently increase every time oil burners ance at that location. In other words, the mary air, per se, that caused temperature
were operated. Figure 11 shows an exam- tube surface must be abruptly heated at spikes, but rather the dynamics of the
ple of that. In this case, four of the six a rate greater than the saturated water char bed (turbulent conditions, move-
crown thermocouples showed an abrupt inside can cool it. Possible causes of heat ment and size) resulting from the com-
increase in tube temperature from 570oF transfer imbalance may include the bined effects of these parameters are
to 750oF as the oil flow rate reached following: responsible for temperature excursions.
16,000 lbs/h, and a sudden drop in tem- The turbulent char bed conditions make
perature as the oil flow rate decreased. • A sudden increase in heat input it easier for the molten smelt to be in
The magnitude of the temperature to the boiler (sudden increase in direct contact with the tube surface,
increase depended on the location of the liquor firing load, liquor heating and/or for the char and black liquor to
oil burners that were in use and the oil value, etc.) burn near or directly on the tube surface.
flow rate burned at the time. • Flame impingement on the tube The heat released from direct combus-
Mills operate oil burners only during • Spalling and falling of char/frozen tion or from oxidation of sulfide in
boiler startup and shutdown, and when smelt from the waterwall, expos- molten smelt may result in an enhanced
the black liquor flow is insufficient to ing the tube surface to the com- heat transfer from the furnace to the
maintain a steam production target. Since bustion gas tube, causing the tube temperature to
they are not in use most of the time, oil • Poor water circulation inside the rise at the moment of contact.Therefore,
burners cannot be the cause of tempera- tube it is critical to operate the boiler under
ture spiking, and hence, tube cracking. • Sudden contact of the tube with conditions that keep the char bed away
However, the consistent occurrence of molten/flowing smelt and the from the air ports. Lowering the liquor
temperature excursions when oil burn- subsequent oxidation of sulfide in solids content, increasing primary air
ers were on implies that if a thermal con- the smelt flow and increasing the liquor tempera-
dition similar to that encountered during • Intense burning of black liquor ture are all the operating parameters that
oil burning occurred, there would be a directly on the tube help make the char bed smaller and/or
tube temperature excursion. Although it • Radiation from intense combus- prevent the char bed from build-up near
is not clear what the thermal condition tion that occurs near the tube. the air ports.
may be, flame impingement, radiation, The first three possible causes are unlike-
and/or intense combustion near the tube ly to be important. If they were, cracking SUMMARY
surface may be a contributing factor. would not have been confined to loca- This systematic study examined the
tions near primary air ports. The fourth cause of severe cracking of
IMPLICATIONS possible cause, poor water circulation, SS304L/SA210 composite waterwall
The experience and results of studies at was not an issue in this case, as discussed tubes at primary air ports, membrane bar
the mill clearly show that the severity of earlier. wastage, and cracking of butt welds
the primary air port cracking problem The last three causes are more plausi- located between the bottom of the pri-
depends strongly on the frequency and ble because these mechanisms require mary air ports and the floor in the recov-
magnitude of tube temperature excur- air, a condition that always prevails near ery boiler at the Saint John mill. The
sions. By operating the boiler at condi- the primary air ports. The experience at results show that the severity of the
tions that produce few temperature Irving Pulp & Paper suggests that the problem was strongly related to the fre-
spikes, the mill has brought the cracking dynamics of the char bed near air ports quency and the magnitude of tube tem-
problem under control. In this case, the may play an important role in the occur- perature excursions at the air ports,
two main operational changes that rence of temperature spikes. During the which were greatly affected by the char
helped minimize temperature spikes are time when high tube temperature excur- bed dynamics near the air ports.
i) lowering the liquor solids content and sions occurred, the bed was highly unsta- The cracking problem has been sig-
ii) increasing primary air flow. In order to ble and turbulent, contained a larger nificantly minimized by operating the
understand the root cause of the crack- quantity of molten smelt, and was locat- boiler at a lower black liquor solids con-
ing problem, it is important to examine ed closer to the air ports than normal. tent and at a higher primary air flow.
how these operational changes could Even when the boiler was operated at These conditions appear to keep the
lead to the observed decline in tempera- a high liquor solids content, a low liquor char bed away from the air ports and
ture excursions in the southeast corner temperature, and a reduced primary air help reduce tube temperature excur-
of the boiler. flow (Fig. 8 at 6 p.m., September 25, sions.
Under normal conditions, the tube 2002), only the primary air ports in the In addition to the operational changes
surface temperature in the lower furnace southeast corner near Tube E67 and Tube described above, computational fluid
is stable at about 300oC (570oF), due to S22 suffered from high tube temperature dynamic modeling has been used to
the cooling effect of the saturated water excursions. The primary air ports at examine the air flow and liquor spray
that flows inside the tubes. In principle, other locations had no temperature spik- patterns in the lower furnace. Based on
in order for a temperature spike to occur ing problem. This suggests that it is not the modeling results, two additional air
ports were installed to the secondary air boilers and lime kilns.” Ahlstrom Power Industry, Vol. 1, p. 89-102, 2001,
system during the May 2002 shutdown; Inc., Andritz, Aracruz Celulose S.A., VTT, Finland.
one was near the rear-left (SE) corner of Babcock & Wilcox Company, Boise Paper 3. Keiser, J.R. et al, “Recent observa-
the boiler and the other near the front- Solutions, Bowater Canadian Forest tions of recovery boiler primary air
right (NW) corner. These ports were Products Inc., Canadian Forest Products port cracking and characterization
of environmental conditions,”
installed in an effort to eliminate the Ltd., Clyde-Bergemann Inc., Daishowa-
Proceedings of the 2001 TAPPI
recirculation flow patterns in both cor- Marubeni International Ltd., Domtar Inc., Engineering Conference, Session
ners of the furnace to minimize carry- Georgia Pacific Corporation, No. 24, TAPPI PRESS, Atlanta,
over, while maintaining the thermocou- International Paper Company, Irving Pulp Georgia, USA.
ple activity low to avoid the primary air & Paper Limited, Kvaerner Pulping 4. Mackenzie, C.M. Hiner, L., Wessel,
port cracking. The effect of these new Technologies, Stora Enso Research AB, R., Constable, G., and Diduch, G.,
ports on temperature spiking and boiler Votorantim Celulose e Papel, “Irving recovery boiler upgrade:
operation is being evaluated, although MeadWestvaco Corporation, and advanced designed techniques to
the data obtained to date shows that the Weyerhaeuser Paper Company provide increase capacity and improve
number of temperature spikes in the support for the program. cleanability,” Proceedings of 1997
TAPPI Engineering Conference,
rear-left (SE) corner of the boiler has
TAPPI PRESS, Atlanta, p. 1365-
been drastically reduced. TJ LITERATURE CITED 1394.
1. Falat, L., TAPPI J. Vol. 79(2):
ACKNOWLEGEMENTS 175(1996). Received: September 11, 2002
This work involved many dedicated per- 2. Keiser, J.R., Singbeil, D.L., Accepted: January 10, 2003
sonnel at Irving Pulp and Paper Ltd. and Chowdhury, K.A., et al.,
“Characterization of primary air This paper is also published on TAPPI’s
Babcock & Wilcox Canada. The
port cracking in black liquor recov- web site <www.tappi.org> and summa-
University of Toronto’s participation was ery boilers”, Proceedings of the 10th
part of the research program,“Increasing rized in the December Solutions! for
International Symposium on People, Processes and Paper magazine
throughput and reliability of recovery Corrosion in the Pulp and Paper (Vol. 86 No. 12)
INSIGHTS FROM THE AUTHORS Despite the complexity of the problem, we were for-
We selected this topic to research because it is a very tunately able to sort out the main boiler operating
important subject from a boiler operation point of view parameters that led to the cracking problem.
and because it fits well with our expertise. This work As a further step, we will closely monitor the crack-
helped me greatly in devising critical experiments at ing conditions of the tubes and make sure that the
the university to determine the main factors causing problem is under control. We will also conduct experi-
high tube temperature excursions and cracking near ments in the laboratory to verify some of the hypothe-
primary air ports. ses and to examine if we can reproduce the tube crack-
The most difficult aspect of this research was to ing conditions in the laboratory.
determine the interaction between one boiler operating — Honghi Tran
variable and another in the recovery boiler. It is often
difficult to pinpoint the exact cause of the problem. We Tran and Vafa are with the University of Toronto, Toronto,
needed to conduct a systematic analysis of boiler oper- Ontario, Canada; Milbury, Blaney, Piroozmand, Roherty, and
ating conditions and use our knowledge of boiler oper- Mott are with Irving Pulp & Paper Ltd., Saint John, New
ation and black liquor combustion. Brunswick, Canada; and Anderson and Rivers are with Babcock
& Wilcox Canada, Cambridge, Ontario, Canada. Email Tran at
tranhn@chem-eng.toronto.edu.