owen’s ordinary winter supper

STARTERS c & c
bavarian PRETZEL beer cheese ............................................................................... 7 Cheese & Charcuterie
choice of 3 for 15 / 5 for 19
Soup - CAULIFLOWER VELOUTe curried bacon & onion relish ............................ 8 served with whole grain mustard, candied walnuts,
house pickles, honeycomb, sourdough boule
rhode island CALAMARI crispy hot peppers and lemons, marinara .................. 13.5 spicy
. sommer maid soppressata
CRISPY SHRIMP SLIDERs spicy mayo, cabbage, pickled jalapeño ......................... 13 creamery
blue cheese finocchiona
blackened fish tacos local Chesapeake blue catfish, po’ boy style ..................... 13 french brie ghost pepper
shelburne farms salami
OWEN’S chicken wings buffalo w/ blue cheese (or) dry rub w/ chipotle bbq ......... 9 2 yr aged vermont Proscuitto
white cheddar americano
STEAMED p.e.i. MUSSELS white wine, shallot, herbs and garlic .......................... 14
fried oysters pickled daikon, charred poblano aioli ................................................. 15 FLATBREADS
BBQ chicken
chipotle bbq, red onion, colby jack, ranch 12
crispy mushroom
mixed wild mushrooms, kale, cheese fondue 14.5
CLASSIC queso “fondido” BEER & CHEDDAR spicy italian sausage & peppers
emmental & white wine, housemade corn apples, sourdough house made spicy italian pork sausage,
apples, sourdough tortilla chips & pecan raisin bread, roasted red peppers, mozzarella, parmesan 13
& pecan raisin bread, 14.5 potato,broccoli
potato, broccoli 16 14.5
BURGERS
SALADS
roasted beet local beets, citrus, herbed goat cheese, mixed greens, walnuts, balsamic vinaigrette ........ 13.5 chef’s Weekly feature
owen’s WEDGE salad baby iceberg, bacon, tomato, scallion, blue cheese crumbles, ranch dressing ... 11 cow-abunga burger
8oz local angus patty, cheddar,
ARUGULA & fennel celery, granny smith apple, pumpkin seeds, champagne vinaigrette ............... 12.5 tomato, red onion, avocado, jalapeño,
pickle, ketchup, mayo
caesar salad kale, romaine, parmesan, sourdough crisps, red onion, classic caesar dressing ................. 13.5 18
ancient grains bowl quinoa & wheatberry, kale, charred broccoli, avocado, green goddess dressing . 15
add to any salad local ANGUS DOUBLE STACK*
american cheese, pickles,
shrimp 7 | chicken 6 | seared salmon* 8 | seared tuna steak* 9 | roasted portobello mushroom 6 lettuce, onion, special sauce 13.5
8OZ local ANGUS*
vermont cheddar, caramelized onion,
owen’s dinner specialties lettuce, pickles, tomato, special sauce 15
available after 5pm
yellowfin tuna STEAK*
avocado, soy ginger glaze,
pickled vegetables, chipotle mayo 17
salmon* Earth n Eats fingerling sweet potatoes, parsnip crisps, smoked pepper aioli............ 25
TURKEY
FISH AND CHIPs fresh pollock, house-cut fries, tartar sauce, malt vinegar................... 18 havarti, lettuce, pickles, tomato,
red onion, chipotle mayo 14.5
Crispy suckling pig shaved fennel, citrus, pomegranate, za’atar spice................. 26
OWEN’S VEGAN
PRIME NY strip* smashed fingerlings, charred scallions,“Collins 56” house steak sauce.... 28 onion, pickle, tomato, sprouts,
chicken pot pie seasonal root vegetables, mushroom, sage, veloute .......................... 19 special veganaisse sauce 14
seared virginia scallops* brussels sprouts, bacon lardons, red pearl onions, add ons
grain mustard, caramelized shallot butter.................................................................... 26.5 avocado 2 | fried egg* 2 | bacon 3 | portobello 3

EXeCUTIVE CHEF Jonathan Collins

Please be advised a 20% service is added to all parties 6 or more -
thank you for dining with Owen’s Ordinary! GENERAL MANAGER BRIAN ZASLAVSKY

By dining at Owen's Ordinary, you are supporting the work of Arcadia, the non-profit we started in 2010.
Arcadia brings sustainably grown local foods to underserved communities through its 14 weekly mobile join the mailing list for all the news
farmers markets; educates children and adults to make better food choices; supports area farmers by and more at owensordinarymd.com
helping them gain fairer access to the metro area market; and trains veterans to embark on new follow us online @owensordinarymd
careers in sustainable farming. Find out more, including how you can get involved, at arcadiafood.org.

These items are served using raw or under cooked ingredients. Consumption of raw or under cooked meats, seafood, shellfish, or eggs may increase risk
of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.