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Defining parameters
The centreline is at X GA .
The centreline is at R A .
The centreline is at SA .
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Table 2: The table of constants for UCLs and LCLs for X-bar charts, R-charts and S-charts
n A2 A3 B3 B4 D3 D4
2 1.886 2.659 0 3.267 0 3.268
3 1.023 1.954 0 2.568 0 2.574
4 0.729 1.628 0 2.266 0 2.282
5 0.577 1.427 0 2.089 0 2.114
6 0.483 1.287 0.030 1.970 0 2.004
7 0.419 1.182 0.118 1.882 0.076 1.924
8 0.373 1.099 0.185 1.815 0.136 1.864
9 0.337 1.032 0.239 1.761 0.184 1.816
10 0.308 0.975 0.284 1.716 0.223 1.777
11 0.285 0.927 0.322 1.678 0.256 1.744
12 0.266 0.886 0.354 1.646 0.283 1.717
13 0.249 0.850 0.382 1.619 0.307 1.693
14 0.235 0.817 0.407 1.593 0.328 1.672
15 0.223 0.789 0.428 1.572 0.347 1.653
Specifications require the nickel content of manufactured stainless steel hydraulic valves to
be 13% by weight. To monitor the production process, four valves were selected from the
production line each hour over an 8-hour period and the percentage nickel content was
measured for each, with the results recorded in Table 2 below.
(a) Make an appropriate table of results which enables you to draw an X-bar chart and a
Range chart. [5 marks]
(b) Show the calculations of the upper control limit (UCL) and lower control limit (LCL) for an
x-bar chart.
[5 marks]
[10 marks]
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Question 3 [15 marks] ... from 2014 CHE32M2 Chemometrics Test
(a) Using the results in Question 2 above, show the calculations of the upper control limit
(UCL) and lower control limit (LCL) for an R chart.
[5 marks]
(b) Using the data in Question 2 above, plot an R-chart for the range and label it accordingly.
[10 marks]
2(standard deviation)
Warning lines are at: mean ±
√n
3(standard deviation)
Action lines are at: mean ±
√n
n is the number of replicates! (n=2 for duplicates, n=3 for triplicates, n=4 for quadruplicates,
n=5 for quintuplicates, n=6 for sextuplicates n=7 for septuplicates, n=8 for octuplicates, n=9
for nonuplicate and n=10 for decuplicates).
The ascorbic acid concentration of five different brands of orange juice was measured. Six
replicate samples of each brand were analyzed. The following partial ANOVA table was
obtained (Table 1).
Degrees of
Source of Variation Sum of Squares Mean Squares F-ratio
Freedom
Total
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[3 marks]
[2 marks]
(c) Is there a difference in the ascorbic acid concentration of the five juices at the 95%
confidence level?
[2 marks]
Results in Table 2 were obtained during the manufacturing of an engineering plastic, in which
a laminate was sampled and put into a machine to test for strength. Laminates were taken
once a shift from the production line, and the results shown in Table 2 relate to ‘transverse
flexure strength’ (TFS).
1 137.8
2 140.5
3 139.6
4 143.4
5 137.6
6 142.0
7 137.5
8 143.1
9 138.6
10 142.8
11 138.4
12 139.3
13 139.0
14 142.4
15 138.6
(d) Calculate (correct to 3 decimal places) the mean ‘transverse flexure strength’ (TFS).
[1 mark]
(e) Calculate the standard deviation of the above data (correct to 3 decimal places).
[1 mark]
(f) Calculate the warning limits and action limits for Shewhart chart of the above data.
[2 marks]
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(g) Use the above data to construct a Shewhart chart. Given that in this case the analysis was
done in triplicates, indicate the positions of warning and action lines on your chart.
[Graph: 3 marks]
(h) Basing on your chart in (g) above, should the quality control manager intervene in this
process? Explain your answer clearly.
[1 mark]
A major distributor of 50-mℓ burettes in the Eastern Cape suspects that consumers are
insensitive to price changes for the highest-quality 50-mℓ burette. To test this suspicion, 4
laboratory glassware suppliers are selected at random and asked to sell the 50-mℓ burettes
at 1 of 4 predetermined prices. After 4 weeks, the number of 50-mℓ burettes sold each week
is shown in Table 3:
3 5 10 8
5 4 9 4
7 6 4 5
4 7 5 7
What conclusions can be made about the population mean selling price at the 0.05 level of
significance?
[10 marks]
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G G
ybar = ỹ = = = grand mean of the whole experiment.
N rt
Ti - total yield of all the replicates which carried the treatment i. Said differently, Ti is the sum
of the measurements in the ith sample.
t
1 G2
ST = [ ∑(Ti )2 ] −
r N
i=1
Table 1: Analysis of variance for a completely randomised design [One Way ANOVA]
Degrees of
Source of variation Sum of Squares Mean Square F-ratio
Freedom
𝐒𝐄
Residual t(r-1) SE 𝐭(𝐫 − 𝟏)
Total rt-1 S
The number of grams of fibre per serving for a random sample of three different kinds of foods
is listed below in Table 6.1*.
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Breakfast cereals Fruits Vegetables
3 5.5 10
4 2 1.5
6 4.4 3.5
4 1.6 2.7
10 3.8 2.5
5 4.5 6.5
6 2.8 4
8 3
5
Is there sufficient evidence at the 0.05 level of significance to conclude that there is a
difference in mean fibre content among breakfast cereals, fruits, and vegetables?
[10 marks]
::::::::::::::::::::::::::::
Brief Introduction...
A randomized block design usually provides more information per observation than the
amount contained in a completely randomised design.
Task: Suppose the IT manager for Nedbank (Ngebs City branch) wants to compare the length
of time required to process the bank’s daily receipts using 3 different computer programs, A,
B, and C. A completely randomized design can be achieved by selecting 15 days and
randomly assigning the receipts for 5 days to be processed using each of the programs.
A better way to conduct this experiment so that more information on the mean processing
times is made available is to use the receipts for only 5 days and process the data for each
day using each of the three programs. This randomized block procedure acknowledges the
fact that the length of time required to process a day’s receipts varies substantially from day
to day depending on the level of the day’s business (is it month-end during the week or is it
month-end on Saturday or is it just before a public holiday), the complexity of the transactions,
etc etc. By comparing the processing time for each day, Nedbank eliminates day-to-day
variation from the comparison. This elimination is the blocking part in two way ANOVA.
The randomized block design described above is shown diagrammatically below in Figure 1.
Clearly there are 5 jobs and each job can be viewed as a block of 3 experimental units, that is
runs on the computer, one corresponding to the use of each of the programs, A, B, and C.
These blocks are said to be randomized because the treatments (computer programs) are
randomly assigned to the experimental units within a block. The programs used to process a
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day’s receipts are run in a random order so as to avoid bias introduced by other unknown and
unmeasured variables that may affect the processing time.
Key point: Generally, a randomized block design to compare p treatments will contain b
blocks, with each block containing p experimental units. Each treatment appears once in every
block with p treatments randomly assigned to the experimental units within each block.
A careful analysis will show that S and SB (blocks sum of squares) are the same as for a
completely randomised layout.
Recapping...
Meaning, 𝐒𝐄 = 𝐒 − 𝐒𝐁 − 𝐒𝐓 .
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SB is the blocks sum of squares. SB will have (r − 1) degrees of freedom.
r
1 2 G2
SB = ∑(Bj ) − or
t N
j=1
r
1
SB = (r ∑ Bj2 − G2 )
N
j=1
Table 2: Analysis of variance for a randomised block design [Two Way ANOVA]
Degrees of
Source of variation Sum of Squares Mean Square F-ratio
Freedom
Between-blocks (r-1) SB
Between-treatments (t-1) ST
Residual (r-1)(t-1) SE = S - SB - ST
Total (rt-1) S
Table 1.1: Percentage efficiency of different chelating agents in extracting Zn2+ ions from
aqueous solution.
Chelating agent
Day A B C D E
1 80 81 77 80 83
2 78 79 80 81 79
3 82 83 78 83 80
4 77 80 83 78 78
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On each day a fresh solution of the Zn2+ ions (with a specific concentration) was prepared and
the extraction performed with each of the chelating agents taken in random order.
(a) Test at 95% confidence level to see whether the different chelating agents have
significantly different extraction efficiencies.
[10 marks]
(b) Test at 95 % confidence level to see whether the day-to-day variation is significantly greater
than the variation due to the random error of measurement.
[5 marks]
(a) Deviations from Beer’s law are often divided into three categories, which are:
Real deviations
Chemical deviations
Instrumental deviations
[2 marks + 3 marks]
[2 marks]
[8 marks]
Vusi Dhlomo, a WSU lecturer, claims that television-viewing habits are the same for all
students in different undergraduate years at NMD campus. He questioned a random sample
of students about how many minutes they watch TV each day after lectures and until bedtime,
and produced the following data in Table 3:
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First Years Second Years Third Years
(a) Conduct an ANOVA test at the 0.01 level to test Vusi Dhlomo’s claim.
The examiner must be able to follow your hypothesis testing and your statistical
decisions/arguments.
[15 marks]
(b) What is the conclusion when you conduct the ANOVA test at the 0.05 level to test Vusi
Dhlomo’s claim.
[5 marks]
Please look for a power-point I sent out last year (2017) to second years and third years. That
power-point is on the first part of Chemometrics.
As the lecturer, I am assuming that you know the following (covered in CHE21M2):
Q-test
Student t-test and
F-test
Statistical Tables....
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