Latest Deve elopment on

Cacao Ind dustry in the

Philip
ppines
MR. EDWARD
D DAVID
PRESIDENT, COCOA FOUNDA
ATION OF THE PHILIPPINES

20th ACC Meeting

M
De La Salle University, Taft Ave. Manila
M 17-18
May 17 188 2017
8,
 Cac
cao
Theobroma Cacao : Food of the Gods

Major Varieties
Criollo
C i ll ‐ superior
i quality
lit and
d relat
l ttively
ti l susceptible
tibl to
t pest/diseases.
t/di
Forastero ‐ high yielding variety with
w round pod and thick‐walled
which turn yellow when ripe and a flat violet seeds.
Trinitario ‐ hybrid between or a coombination of Criollo and
forastero

Major Clones
1. NSIC 2008-08 - UF18 4. NSIC 2008-10- K9
2 NSIC 2014
2. 2014-11
11 - PBC123 5 NSIC 2000
5. 2000-06-
06 K1
3. NSIC 2000-05 - BR 25 6. NSIC 2000-07- K2
Top Producing Regiions (volume-MT), 2015

Source: Philippine Statistics Authority

 Top
p Producing
g Reg
gions ((Area - ha),
), 2015

Source: Philippine Statistics Authority

 Philippine Cacao Trade
e Performance, 2016
Exports

Vollume
Item Value (US$)
((Metric Tons)
T )
Cocoa Beans 2,267.36 7,391,402.00
Cocoa Butter 572 30
572.30 3 533 492 00
3,533,492.00
Cocoa Powder 2,519.68 4,565,749.00
Chocolate 1 383.95
1, 383 95 3 400 129 00
3,400,129.00
Total 6,743.30 18,890,772.00

Source: Philippine Statistics Authority

 Philippine Cacao Trad
de Performance, 2016
Im
mports

Value
Volume
Items (US$)
(Metric Tons)

Cocoa Beans 571.91 1,973,279.00

C
Cocoa B tt
Butter 333 80
333.80 608 583 00
608,583.00
Cocoa Powder 26615.60 73,677,105.00
Chocolate 26 163 36
26,163.36 160 131 079 00
160,131,079.00
Total 53,684.65 236,390,046.00

Source: Philippine Statistics Authority

 Government Programs/Projects
Department of Environment and N
Natural Resources (DENR)-National
(DENR) National
Greening Program

Philippine Coconut Authority (PCA

A) – KAANIB ENTERPRISE DEVELOPMENT PR
(KEDP) - to promote institutionalize cocon
nut-based enterprise through an integrate
resource service convergence approach h to increase farm productivity and incom
the small coconut farming g communities.
o COCONUT-CACAO ENTERPRISE DEVELOPM MENT PROJECT (CCEDP)
- involves the provision of high quality caccao seedlings and fertilizer support both organ
inorganic to ensure maximum growth; imp plemented in clustered coconut farms of at le
hectares in identified KAANIB Sites; aims tot showcase coconut-cacao farming systems
viable business enterprise.
 Government Supportt
Department off Agriculture
i l
9 Bureau of Plant Industry/High Value
V Crops Development Program
o Conduct off Research and Development: ((a)) Multiple
i Rootstoc
Study on Cacao; (b) Variety Trial on Cacao; and (c) Potential o
Trichoderma harzianum as protective measures against
g
Phytophthora disease of caccao
o Production Activities: (a) Prod
duction of Planting Materials (graft
seedlings
i and scions
i off NSIC registered
i varieties);
i i ) ((b)) Accredia
i
Cacao Plant Nursery; and (c c) Maintenance of the germplasm a
scion ggrove of cacao
o Conduct of Extension Service es: (a) Distribution of planting mate
(grafted seedlings and scions of NSIC registered varieties; (b)
Distribution
i ib i off IEC
C materials
i l on
o organic i cacao production;
d i and
d
Conduct training on organic c production technology on Cacao
Government Suppo
ort
9 Bureau off Agriculture
B A i lt and
d Fishe
Fi heries
i Standards
St d d
• Developed Philippine National Standards
S
Standards  Remarks
PNS 58:2008 Adopted
Cacao or Cacao Beans – Specificationns
PNS 130‐2013 Adopted
Code of Practice for Prevention and Reduction
R of Ochratoxin (OTA)
Contamination of Cacao Beans
PNS 132:2013 Adopted
Principles, guidelines and procedurres for the establishment of a
Traceability System for Philippine Caacao Beans
Philippine Agricultural Engineering Standards
S Adopted
Cacao Grinder – Specifications
Cacao Grinder – Methods of Testing
Philippine Agricultural Engineering Standards
S Drafting stage
Cacao Roaster,
Roaster Specifications and Methods of Testing
Cacao Huller, Specifications and Methhods of Testing
 Government Suppo
ort
9 Philippine Center for Postharvest Development and Mechanization (D
PhilMech)
o Developed Technologies for Caccao Postharvest System and By-products
UtilizationProgram on Cacao vallue adding:
(a) Biological Control Agent for Cacao
C
– Control Vascular Streak Disease and Black Pod Rot
 Government Supportt
9 Philippine Center for Postharvest D
Development and Mechanization (DA
PhilMech)
o Developed Technologies for Caca ao Postharvest System and By-products
Utili ti P
UtilizationProgram on Cacao
C value
l e adding:
ddi
(b) Mechanical Pod Splitter (c) Hygienic Fermentary Box
 Government Supporrt
9 Philippine Center for Postharvest Development and Mechanization (DA
PhilMech)
o Developed
D l d TTechnologies
h l i ffor C
Cac
cao Postharvest
P th t SSystem
t and
d By-products
B d t
UtilizationProgram on Cacao valu
ue adding:
(d) Biological Fermentor (e) Multi-Crop Slar Tunnel Dryer (MCSTD
Government Support
9 Philippine Center for Postharvest Development
D and Mechanization (DA
PhilMech)
o Developed Technologies for Caca ao Postharvest System and By-products
UtilizationProgram on Cacao value
e adding:
((f)) MCSTD with Biomass Furnace (g) Greenhouse Solar Dryer
y with Furnac
Government Support
9 Philippine Center for Postharvest Development
D and Mechanization (DA
PhilMech)
o Developed Technologies for Caca ao Postharvest System and By-products
UtilizationProgram on Cacao value
e adding:
((h)) Mechanical Flatbed Dryer
y
(i) Cacao Drippings/Sweatings ba
ased-Products

Vinegar Wine Softdrinks Ethanol

Government Support
Philippine Center for Postharvest Dev
velopment and Mechanization (DA-
PhilMech)
o Developed Technologies for Cacao Postharvest
P System and By-products
UtilizationProgram on Cacao value ad
dding:
((J)) Mechanized Piston –Type
yp Briquetto
q or ((k)) Cacao Briquetting
q g System
y
 Government Support
Philippine Center for Postharvest Dev
velopment and Mechanization (DA-
PhilMech)
o Developed Technologies for Cacao Postharvest
P System and By-products
UtilizationProgram on Cacao value ad
dding:
((l)) Cacao Pod Husk Fuel Briquettes
q
 Government Suppo
ort
Department of Science and Techn
nology (DOST) – Cacao Industry Stra
Science and Technology Program
m
Land Bank of the Philippines (LBP) – Credit Assistance for Cacao Agri-Busine
Other Organizations (CACAO 100) Progra
am
Philippine Crop Insurance (PCI) – Cacao
C Farmers Security Farming
Program
 CACAO INDUSTRY STR RATEGIC S&T PLAN
Department of Scienc
ce and Technology
Cacao Techno
ology Chain
Producction

Selection/ Varietal Production of Cultural Pest and

improvement Planting Management Disease
Materials Practices Management

Post‐Production aand Processing 

Drying Harvesting
Processing/ Fermentation
Value adding

Trade and Marketing

Trade and 

Finished Product Market Policy Research and Advocacy

Legend:
Proposed Initiatives

Industry S and T Potential On going initiatives

S&T Gaps Deliverables
Problems Interventions Impacts
 Philippine Pro
oduction

• Davao Region: 19,769 hectarres* ,  80%
• Rest of Mindanao:  10% 
• Luzon & Visayas: 10%
• Industry Estimates :  20‐25,000 Hectares, 10‐12,000 MT
• es, 6,020 MT 
PSA , 2015   :  13, 910 hectare

Key Dev’t Direction: Expand d production areas and

Increasse productivity
d i i level
l l
Key Concern: Data Gap

* Source: Provincial Agricultural Offices, R111

 2022 Cacao
o Challenge
To produce 100,000 MTT of fermented beans by
year 2022 for the exporrt and domestic markets
through a 40% annual in
ncrease in production.

Developme
l ent Directions
i i
• Increase in productiviity level
• E
Expand production ar
d d ti reas 
• Moving Up the Value Chain
• Strengthen market prresence: Branding
Strengthen market pr resence: Branding
• Level up quality stand
dards
 Philippine Ca
pp acao Industryy
Upscaling SStrategies
1. Industry Strengthening, Expansion and Promotion
2. Improve Farm Productivvity
3. Increase Production andd access to Quality Planting
Materials
4
4. Increase in Value Addingg Activities
5. Strengthen Market Linkage and Promotion
6. Continual Research and Development
7. Resource Mobilization and
a Generation
THANK YO
OU!!!