STRACCIATELLA

focaccia, cardoon, balsamic 15

’FISH & CHIPS’

hamachi, kumquat, pink lady apple 20

DUNGENESS CRAB CHOWDER

toast, local bacon 16

CHARRED CAESAR

boquerones, grano padano, meyer lemon 15

UNCOMMON BURGER

oven dried tomato, bacon jam, aged white cheddar 20

COKE, DIET COKE, SPRITE 5

RED BULL, RED BULL SUGAR FREE, RED BULL YELLOW 6

FEVER TREE GINGER BEER, CLUB SODA, TONIC 4

ACQUA PANNA 700ML | SAN PELLEGRINO 700ML 7

• •

Winter 2019 • Executive Chef Adrian Garcia • @commonsclubsf • Thank you to the farmers, ranchers and purveyors who supply us with these delightful ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
As part of the Healthy San Francisco Initiative, a 4% surcharge will be added to each check.
COCKTAILS
A LIQUID NOD TO VIRGIN’S MUSICAL LEGACY AND WHERE IT ALL BEGAN

CULTURE CLUB SIMPLE MINDS

spring 44 gin, st. germain elderflower liqueur, larceny bourbon, orange juice, lemon juice, thyme, sage
hibiscus, blood orange served up 14
served on ice 14
TANGERINE DREAM
NEVER MIND THE BOLLOCKS absolut elyx, aperol, tangerine juice, peppermint ginger
rittenhouse rye, lo-fi gentian amaro, averna, served up 14
hank’s birch beer, pernod absinthe
served tall 14 SHOOTING STAR
highland park magnus single malt scotch, jack daniels,
TUBULAR BELLS *LOW PROOF brown sugar, monarch tobacco bacon bitters
chareau, mango, galangal, lime juice, soda water served on a rock *CONTAINS NUTS 14
served tall 14
TWINS, TREE, AND DRAGON
HUMAN LEAGUE los vecinos mezcal, lime juice, pineapple, serrano pepper,
tapatio blanco tequila, campari, jamaican carrot juice commons club spice blend
served on ice *CONTAINS DAIRY 14 served up 14

BEER
DRAFT
WOODFOUR NEW RIDGE LAGER 4.8% 9 PLOW STEELE SHARE IPA 6.5% 9
FORT POINT WESTFALIA RED ALE 5.6% 9 BLACK HAMMER SPARKLE PONY BELGIAN BLONDE 6.9% 9

BOTTLES & CANS

BUDWEISER 5% 6 MISSION HEFEWEIZEN 5% 8
OLD SPECKLED HEN 5% 8 SHACKSBURY ARLO CIDER 6.2% 10
LAGUNITAS DAYTIME SESSION IPA 4.65% 8 GOLDEN STATE CIDER GINGERGRASS 16 oz. 6.4% 12
ANCHOR STEAM BEER 4.9% 8 HIGH LIFE 7.7 oz. 4.6% 3
PACIFICO 4.5% 6 ERDINGER NON-ALCOHOLIC 7
MODERN TIMES COFFEE STOUT 16 oz. 5.8% 10 LAGUNITAS HOP WATER NON-ALCOHOLIC 7

WINE
SPARKLING & WHITE RED
NV Chandon Rosé California 13 | 61 2016 Pax “The Hermet” Syrah North Coast, Ca 15 | 71

NV Moët Imperial Brut Epernay, Fr 26 | 126 2016 Gundlach Bundschu Mt. Cuvee Sonoma County, Ca 13 | 61

NV Pommery Sparkling California 12 | 56 2017 Scribe Pinot Noir Carneros, Ca 18 | 86

2017 Flowers Rosé Sonoma Coast, Ca 16 | 76 2016 The Prisoner Saldo Zinfandel California 15 | 71

2017 Groth Sauvignon Blanc Napa, Ca 14 | 66 2013 Dry Creek The Mariner Meritage Dry Creek Valley, Ca 19 | 91

2017 Hayes Ranch Chardonnay California 12 | 56 2016 Hayes Ranch Cabernet Sauvignon California 12 | 56

2014 Hanzell Estate Chardonnay Sonoma Valley, Ca 25 | 121 2017 Dauo Cabernet Sauvignon Paso Robles, Ca 16 | 76

2016 Hendry Barrel Fermented Chardonnay Napa, Ca 15 | 71 2016 Mt. Veeder Cabernet Sauvignon Napa, Ca 24 | 116

2016 Gundlach Bundschu Gewürztraminer Sonoma, Ca 12 | 56

2016 Brooks Dry Riesling Willamette Valley, Or 13 | 61

You are most welcome to bring a special selection not currently featured in our cellar,
our corkage policy is $35 per 750ml bottle and $70 per 1500ml. Thank you for observing our three bottle limit.
20% gratuity will be included for parties of six or more.