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As springtime approaches and you look forward to all the RSCA EGGstravaganza in Marlin Park
upcoming outdoor activities, take a moment to reflect on how Saturday, April 13th, 2:00-2:02pm
wonderful it is to live and/or work in Redwood Shores. Our wide RSCA’s spring Egg Hunt only lasts a moment!
trails make it easy to walk, run, or bike around, with a nice view
Bring your family to Marlin Park for RSCA’s mini
egg hunt and bunny visit. Kids should bring a
of landscape or waterways. Flowers and trees will start to bloom
basket to collect SIX eggs (while supplies last).
soon and we’ll start seeing baby geese waddling along the parkways.
Baseball season kicks off in March, boosting community spirit
among sponsors, coaches, players and spectators. Stay tuned for details about RSCA’s 2019 Events:
What do YOU most look forward to in springtime? Share your Sounds of the Shores -- Summer Concerts
Annual Levee Cleanup -- August
thoughts by sending an email to <thepilot@rsca.org>.
Board of Directors
Lynn Kathleen Adams Connie Munevar
Nina Boire Sue Nix
Kevin Brehmer Ben Ploshay
Jim Cvengros Clemencia Rodriguez
Carol Ford Harris Rogers
Shannon Guzzetta Steven Tsujisaka
Don Long Bob Slusser
Mike Mancusi John Zolck
Page 12 August
March 2019
2018 e
ePILOT
PILOT
From L YNN’s KITCHEN County Wicklow Lamb
(How a Connecticut Yankee embraced California Cuisine)
with Basil Dressing
Kiss Me, I’m Irish — BASIL DRESSING
1 Bunch Fresh Basil Leaves (about 2 ounces)
St. Patrick’s Day Recipes! 1 Clove Garlic, Minced
Juice of 1 Lemon
If you’ve read this column before, you will remember my fondness ¼ Cup Extra Virgin Olive Oil
for St. Patrick’s Day. It’s not just our Irish (and Welsh) heritage! Salt & Freshly Ground Black Pepper to taste
It’s another well-celebrated holiday that falls in the middle of a LAMB
month where the weather comes in like a lion and leaves like a
2 Racks of Lamb, trimmed and cut into six chops each
lamb, as the old Farmer’s Almanac used to forewarn. Here we are
2 Tablespoons Balsamic Vinegar
in lovely Northern California after all the much needed rain we
Sea Salt & Freshly Ground Black Pepper to taste
received the beginning of the year. Spring has sprung – my
daffodils are out, the mock cherry tree in the backyard is about 2 Tablespoons Olive Oil
to burst into pink flowers (which the squirrels love to eat), the 1. To make the dressing: Combine the basil, garlic, lemon juice,
acacia trees are in bloom (ah-Choo!), and yet my Connecticut olive oil and salt & pepper in a food processor and process until
family members are still up to their eyebrows in snow. As one of smooth. Set aside.
my brother-in-laws recently claimed “I’m just so SICK of all the 2. To cook the lamb: Lightly rub the chops on each side with
SNOW” but I had to remind him he’s just sick of shoveling and vinegar and season with salt & pepper. Heat the olive oil in a
plowing it, but still revels in all of his ski trips to Vermont grill pan or large skillet over medium high heat and cook the
searching for knee-deep powder and that perfect downhill run! lamb chops for 3 to 4 minutes on each side, or until done BUT
Here’s a yummy, quick and easy dinner for those of you who like still pink in the center. Do not overcook!
lamb. County Wicklow in Ireland was founded by the Vikings 3. To Serve: Arrange 3 chops on each of 4 plates and drizzle with
but its lovely location south of Dublin on the east coast of the the basil dressing. Serve with green beans and mashed potatoes.
island rises from the harbor to gently rolling hills – farmland
frolicking with what else, but lambs. Lots of lambs! Pair these BRAISED GREEN BEANS
delicious chops with braised green beans and mashed potatoes 2 Tablespoons Unsalted Kerrygold Irish Butter
and enjoy! ¼ Cup Homemade Chicken Stock or canned Low-Sodium
Chicken Stock
8 Ounces Fresh Green Beans, trimmed
Salt & Freshly Ground Black Pepper to taste
In a large skillet over medium-high heat, melt the butter. Let it
brown slightly, then add the chicken stock or broth and bring to
a boil. Add the green beans, salt & pepper. Cover, reduce heat
to low, and simmer for 5 to 7 minutes or until the beans are
tender BUT still slightly crisp. Remove from heat and serve with
County Wicklow Lamb Chops.
(Lynn Kathleen Adams has been an RSCA Board member since 1994.)
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Providing tax preparation and planning,
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