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Chapter 3
Before getting into the biological mechanisms associated with the process of
domestication, it is important to note how current knowledge of domestication has
been derived. This chapter introduces and discusses the four major approaches
that have been used to gain a better understanding of the domestication process:
(i) comparison of wild and domestic stocks (of a species); (ii) monitoring the
generation-by-generation changes in a population that has recently been brought
into captivity; (iii) searching for ‘domestication’ genes; and (iv) the study of
wild × domestic hybrids.
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14 Chapter 3
fixation of alleles from various loci in the above species. An additional dilemma
is that the wild counterparts of some of our common domesticated animals
have become extinct or are unavailable for scientific experimentation (Isaac,
1970). Even when ancestral populations are available, one cannot assume these
populations have remained static since the domestication process was initiated.
Selection of an experimental wild population may present an additional
problem. Because of geographical variation, no single population selected
for study may adequately represent the genetic diversity present in the species
(Mitchell et al., 1977; Berry, 1978; Van Oorschot et al., 1992). Leopold (1944)
reported differences in the escape patterns of certain populations of wild and
domestic turkey poults (M. gallopavo) in response to alarm calls. However, Hale
(1969) noted that differences among wild subspecies are even greater, leaving
open the question whether the differences observed by Leopold were due to
domestication. Garcia-Marin et al. (1991) found that only 3% of the total genetic
variation among hatchery stocks of brown trout (Salmo trutta) could be explained
by stock differences whereas 60% of the total genetic variation among wild trout
was due to differences between populations.
Once a suitable wild population is identified, capture bias may confound
efforts to obtain a representative cross-section of individuals from that population.
Baker et al. (2001) reported that free-living subordinate red foxes (Vulpes vulpes)
were trapped more frequently than dominant individuals. This concern is
especially important if wild-caught individuals rather than subsequent, captive-
reared generations are used for study.
A related problem lies in identifying a representative domestic population
(Box, 1973, p. 122). The many breeds or strains of our common domestic animals
and the geographical variation associated with most of these stocks re-emphasize
the problem of choosing representative populations for study. Boreman and Price
(1972) systematically hybridized four strains of domestic rats (R. norvegicus) to
produce a single, more representative domestic stock for study.
In addition, most comparisons of wild and domestic populations are con-
ducted on animals reared either in nature or captivity but not both environments.
If we assume that wild animals are best adapted to wild environments and domes-
tic animals are best adapted to domestic environments (Garcia-Marin et al., 1991),
such comparisons are likely to be skewed in favor of one of the test populations,
usually the domestic population since most domestication research is conducted in
the captive environment. Even when wild and domestic populations are reared
in both environments (Wecker, 1963; Price, 1969), the comparative approach
provides little or no information on how the traits actually develop or how rapidly
phenotypic changes occur during the domestication process. The comparative
approach only provides a description of differences between specific populations
of wild and domestic animals at a single point in time. Consequently, its major
usefulness is in generating hypotheses regarding the effects of domestication upon
behavior. Gross (1998) has summarized some of the genetic- and developmentally
based differences between farmed and wild Atlantic salmon (Salmo salar) (Table
3.1). This information is especially useful since many of the studies compared both
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Genetic Developmental
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Table 3.2. Percentage of agouti (n = 62) and black (n = 28) Norway rats
exhibiting the behaviors listed on the first day of handling tests. (From Cottle
and Price, 1987.)
jumping and response to a novel food). Hughes et al. (1981) also reported no differ-
ences between black and agouti wild Norway rats in open-field (novel arena)
behavior and activity-wheel running.
A decade later, Hayssen (1997) replicated the Cottle and Price (1987) study
with deermice (Peromyscus maniculatus) some 20 generations removed from the
wild. The results were very similar; nonagouti deermice were more touchable,
strokeable, catchable and less likely to attack the experimenter’s hand than the
agouti subjects. While nonagouti and agouti rats did not differ in the platform
jump measures, nonagouti deermice were less likely than agouti subjects to
jump off the platform. In addition, nonagouti mice spent significantly more
time grooming.
Biochemical studies with recombinant agouti protein (Lu et al., 1994; Willard
et al., 1995) indicate that agouti is an antagonist of melanocyte-stimulating
hormone (MSH) at its receptor on pigment cells and potentially at other melano-
cortin receptors in neural tissues. Melanocortins are potent neuromodulators with
diverse effects on mammalian behavior and physiology (e.g. O’Donohue and
Dorsa, 1982). Thus, the behavioral differences between agouti and nonagouti rats
and mice are probably related to the regulation and effects of MSH. In addition,
Hayssen et al. (1994) reported that agouti and nonagouti deermice differ in their
neural catecholamine profiles, especially in the mid- and hindbrain. Neural MSH
is located primarily in the hypothalamus, and pituitary MSH is regulated by
dopamine neurons (see Hayssen, 1997, for references). Interestingly, selection for
tameness (toward humans) in foxes, mink and rats is accompanied by changes in
brain biochemistry (see Chapter 14).
Although most behaviors are polygenic (i.e. influenced by many genes),
certain alleles have a relatively large impact on the development of certain
behavioral characters specific to domestic animals. The nonagouti allele in rats
and mice may be such a major ‘domestication’ gene. It is not surprising, then, that
over 70% of approximately 140 inbred mouse strains and over 80% of approx-
imately 50 inbred rat strains that have been characterized at the agouti locus are
homozygous for the nonagouti allele (Festing, 1979a,b, 1989; Staats, 1981, cited
in Hayssen, 1997).
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18 Chapter 3
Table 3.3. Mean (± SE) behavioral responses of wild and domestic Norway
rats and their reciprocal hybrids when exposed for 5 min to a novel
122 × 30.5 × 28 cm enclosure. (From Price and Loomis, 1973.)
Straina
Behavior DD DW WD WW
Number of subjects 23 21 22 17
Latency to be active (s) 22.1 ± 3.0 8.7 ± 1.2 6.7 ± 0.9 5.2 ± 1.0
Total activity units 25.1 ± 6.8 32.4 ± 5.5 47.5 ± 6.5 63.6 ± 7.8
Time grooming (s) 25.4 ± 4.4 72.2 ± 10.6 65.1 ± 9.7 119.4 ± 25.5
aD, domestic; W, wild; first letter indicates maternal strain.
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Conclusions
Of the four approaches to domestication research, the longitudinal approach
provides very useful information. By monitoring changes in populations of
animals over generations in captivity, the longitudinal approach can provide
information on the rate and magnitude of phenotypic changes over generations
without concern about stock or sample representativeness. Unfortunately,
longitudinal studies on domestication have been few and far between, and
the long-term nature of such work creates logistical problems that discourage
would-be researchers. The use of invertebrates with relatively short generation
intervals (e.g. Drosophila) would partially alleviate this problem if variables relevant
to the domestication process can be identified and effectively tracked over time.
The search for ‘domestication genes’ is intriguing but success is limited by
the polygenic nature of most behavioral traits. The one exception to date is
the research linking coat-color genes in mammals to brain biochemistry and
behaviors which facilitate domestication and ease of handling. Further work in
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