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Problem 1: Properties of water and steam
Thermodynamics Course
Chemical Engineering Department - International Class FTUI
‘Andy is @ second-year chemical engineering student ay UID (University of Indonesia Depok). They were told
‘to form groups consisting of four students and to learn thermodynamics using a method called PBL, Andy
believes that as a university student, he should be able to learn more independently not to depend too
much on the lecturers. Now, the instructor asked the students not just to learn independently... but also
interdependently! Andy is determined to master this new way of learning.
The instructor informed the thermodynamics class that he will give a test on PVT and thermodynamic
properties of water and steam. The students have two weeks to learn this topic. The instructor told the
students that water is used in many biological, chemical and physical processes known to man. Not to
mention that our body consist of 70-% water by weight! There are so many fluids to choose from, and
therefore, learning the PVT and thermodynamic properties of water seems important and fun!
‘The students are expected to learn the topics listed in Table 1 before they take the exam. Andy was in a
group together with Kira, Sesia and Wiro who suggested that they do assignment by following the problem-
solving steps as developed by Prof. Donald Woods and suggested by their instructor.
Table 1. Topics related to properties of water and steam
# | Topics ‘Sub-topics:
1 | Phases: Phases of a substance, saturated condition, equilibria
between phases, Gibbs phase rule and phase equilibria,
phase changes along certain processes, intensive and
extensive variables
2 | PVT data Data related to processes in our daily life, examples of
processes at constant T or P, critical point of water
3 | Using steam table
Kira’s suggestions
Kira suggested thet after learning about topic #1, they should be able to explain the PVT properties of a
fluid using a PVT diagram such as shown below. It also means they could discuss it using the Gibbs phase
rule,
waia’s suggestions
sia agrees with Kira and added that after they are able to explain the PVT diagrams in general and
{qualitative terms, they should apply it to water (including the other two forms: ice and steam) and start to
collect more quantitative data. She mentioned, for example, that water freezes at (or very close to) 0°C.
Sesia also suggested that they are able to the explain shape of the PVT surfaces, for example why the solid
phase is very steep compared to the surfaces of the other two phases. About the reablife behavior of
water-ice-steam system, Sesia believes that the group should be able the explain the following phenomena:
why skaters could glide easily across ice wearing an ice-skating shoes, why shallow ponds are not
completely filled with ice during heavy and long winter, why it takes longer to boil eggs on Himalaya
mountain compared to in the city of Jakarta (on similar cooking utensils, amount of water, eggs, and
heating conditions).
‘Wiro’s suggestions
Wiro suggested to learn how to read steam tables, both for the saturated and the superheated steam
sections, including doing the interpolation.
Wiro suggested that the group solve the followings problems to prepare for the exam:
Determine the phase or phases in a system consisting of H20 at the following conditions and sketch p-v
and T-v diagrams showing the location of each state.
(a) 5 bar, 151.9¢,
(b) 5 bar, 200C.
(c) 200¢, 2.5 MPa.
Two kg of a two-phase, liquid-vapor mixture of carbon dioxide (CO2) exists at 40°C in a 0.05 m3 tank.
Determine the quality of the mixture, if the values of specific volume for saturated liquid and saturated
vapor CO; at 40°C are 0.896x10" m3/kg and 3.824x10* m3/kg, respectively.
Steam is contained in a closed rigid container with 2 volume of 1 m3. Initially, the pressure and
temperature of the steam are 7 bar and 500C, respectively. The temperature drops as a result of heat
transfer to the surroundings. Determine the temperature at which condensation first occurs, in C, and the
fraction of the total mass that has condensed when the pressure reaches 0.5 bar. What is the volume, in
m’, occupied by saturated liquid at the final state?
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