Escolar Documentos
Profissional Documentos
Cultura Documentos
Animal Welfare
2018-2019
Semester V, R3 Batch
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“ANIMAL WELFARE”
I do not see an
ANIMAL
I see a FRIEND
I feel a SOUL
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The project on
“Animal Welfare”
TE-IT
R3 Batch
SUBMITTED BY:
NAME ROLL NO.
SWAPNIL NAWALE 151051053
SIMRANJEET SINGH SACHDEV 161052064
A group project report submitted on partial fulfilment of the term work for the subject
“Business Communication and Ethics”.
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Preface
As a part of Business Communication and Ethics in Fifth Semester, I.T. Engineering
Curriculum, we were required to make a report on any general topic. We chose “Animal
Welfare” as our Project Topic.
We have covered various sub-topics like Treatment towards Animals, Laws regarding Animal
Welfare in India, Zoos, Interviews held by us, etc. We have also included some case studies of
Poultry Farming, Cattle Barn and Stray Dogs.
We are very thankful to the people who have helped in making this project possible. We also
express gratitude towards the readers who are giving their precious time and to read this report.
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Acknowledgment
We have taken efforts in this project of “Animal Welfare”. However, it would not have been
possible without the kind support of our Mentor, Mrs. V. W. Patil. She gave us the golden
opportunity to do this wonderful project on Animal Welfare, which also helped us doing a lot
of Research. We came to know about so many unknown facts about Animals and treatment
given to them.
Secondly, we would also like to thank the people and the organizations who met and gave us
information related to this topic. We express our deep gratitude to Mr. Nilesh Bhagnani and
Dr. Aditya Dhopatkar who had a short but very precious chat with our team.
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Table of Contents
Sr. No. Chapter Page No.
1 Introduction 1
2 Poultry Farming 5
3 Case Study-Cattle Barn 11
4 Case Study-Stray Dogs 16
5 Laws for Animal Welfare 19
6 Zoos 28
7 Animal Welfare Organizations 34
8 Conclusion 37
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List of Figure's
FIG. NO. NAME OF FIGURE PAGE NO.
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Abstract
Animal welfare is the well-being of animals. Since the dawn of Human Civilizations, Animals
have played a crucial role in our society. It was set in place a mutually beneficial arrangement
between people and animals that goes like this: “If we take care of the animals, the animals
will take care of us.”
Concern for Animal Welfare is Based on the fact, they are sentimental and that consideration
should be given to their well-being or suffering, especially when they are under the care of
humans. In This Report, We try to look upon major Animal Based Industries and Zoos and the
Cruelty Involved. The General Standards of Dairy (Cattle Barn), Poultry Are Anything But
Humane Towards Animals. We also put forth the Conation of Stray Dogs through our case
study on them.
With Rapid Commercialization of Animal Based Industries, Animal Rights Were Trampled by
Humans. Be it Slaughter for Food, Scientific Research, Pet Based Industries or Human
Activities which Affect Wildlife the Sufferings Caused to Animals are Beyond Horrifying and
This Seems on Increasing Day By Day.
When it comes to zoos, the Sufferings Caused to Animals for Human Pleasure & Entertainment
is Unjustifiable. The Report Also Explores How Inefficient Laws Help Such Activities to Grow
And prosper.
We also conducted some interviews with an Animal Activist, Mr. Nilesh Bhanage and Dr.
Aditya Dhopatkar, a Veterinary Doctor to seek their views on animal welfare.We also came to
know about their work.
Before this unethical treatment of Animals becomes so deeply rooted in our psyche that we
will be consciously inconsiderate of this treatment, a Public outcry much stronger than today
is needed. We should stand up as a responsible society against Such Cruelty.
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Chapter 1: Introduction
Animal welfare is the well-being of animals. The standards of "good" animal welfare vary
considerably between different contexts. These standards are under constant review and are
debated, created and revised by animal welfare groups, legislators and academics worldwide.
Animal welfare science uses various measures, such as longevity, disease, immunosuppression,
behaviour, physiology, and reproduction although there is debate about which of these
indicators provide the best information.
Concern for animal welfare is often based on the belief that non-human animals are sentient
and that consideration should be given to their well-being or suffering, especially when they
are under the care of humans. These concerns can include how animals are slaughtered for
food, how they are used in scientific research, how they are kept (as pets, in zoos, farms,
circuses, etc.), and how human activities affect the welfare and survival of wild species.
1.1 History:
Systematic concern for the well-being of other animals probably arose in the Indus Valley
Civilization as religious ancestors were believed to return in animal form; therefore animals
must be treated with respect. This belief is exemplified in the existing religion, Jainism, and in
varieties of other Indian religions. Other religions, especially those with roots in the Abrahamic
religions, treat animals as the property of their owners, codifying rules for their care and
slaughter intended to limit the distress, pain, and fear animals experience under human control.
Early legislation which formed the impetus for assessing animal welfare and the subsequent
development of animal welfare science include the Ireland Parliament (Thomas Wentworth)
“An Act against Plowing by the Tayle, and pulling the Wooll off living Sheep”, 1635, and the
Massachusetts Colony (Nathaniel Ward) "Off the Bruite Creatures" Liberty 92 and 93 in the
"Massachusetts Body of Liberties" of 1641.
Since 1822, when Irish MP Richard Martin brought the "Cruel Treatment of Cattle Act 1822"
through Parliament offering protection from cruelty to cattle, horses, and sheep, the welfare
approach has had human morality and humane behaviour as its central concerns. Martin was
among the founders of the world's first animal welfare organization, the ‘Society for the
Prevention of Cruelty to Animals, or SPCA’, in 1824. In 1840, Queen Victoria gave the society
her blessing, and it became the RSPCA. The society used members' donations to employ a
growing network of inspectors, whose job was to identify abusers, gather evidence, and report
them to the authorities.
In 1837 the German minister Albert Knapp founded the first German animal welfare society.
One of the first national laws to protect animals was the UK "Cruelty to Animals Act 1835"
followed by the "Protection of Animals Act 1911". In the US it was many years until there was
a national law to protect animal, the "Animal Welfare Act of 1966”, although there were a
number of states that passed anticruelty laws between 1828 and 1898. In India, animals are
protected by the "Prevention of Cruelty to Animals Act, 1960".
Significant progress in animal welfare did not take place until the late 20th century. In 1965,
the UK government commissioned an investigation led by Professor Roger Brambell into the
welfare of intensively farmed animals, partly in response to concerns raised in Ruth Harrison's
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1964 book, Animal Machines. On the basis of Professor Brambell's report, the UK government
set up the Farm Animal Welfare Advisory Committee in 1967, which became the Farm Animal
Welfare Council in 1979. The committee's first guidelines recommended that animals require
the freedoms to "stand up, lie down, turn around, groom themselves and stretch their limbs."
The guidelines have since been elaborated upon to become known as the Five Freedoms.
In the UK, the "Animal Welfare Act 2006" consolidated many different forms of animal
welfare legislation. A number of animal welfare organizations are campaigning to achieve a
Universal Declaration on Animal Welfare (UDAW) at the United Nations. In principle, the
Universal Declaration would call on the United Nations to recognize animals as sentient beings,
capable of experiencing pain and suffering, and to recognize that animal welfare is an issue of
importance as part of the social development of nations worldwide. The campaign to achieve
the UDAW is being coordinated by World Animal Protection, with a core working group
including Compassion in World Farming, the RSPCA, and the Humane Society International
(the international branch of HSUS). Providing good animal welfare is sometimes defined by a
list of positive conditions which should be provided to the animal. John Webster defines animal
welfare by advocating three positive conditions: Living a natural life, being fit and healthy, and
being happy. John Webster defines animal welfare by advocating three positive conditions:
Living a natural life, being fit and healthy, and being happy.
This approach is taken by the Five Freedoms and the three principles of Professor John
Webster.
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experienced by animals: the absence of strong negative feelings, usually called suffering, and
(probably) the presence of positive feelings, usually called pleasure. In any assessment of
welfare, it is these feelings that should be assessed. Dawkins wrote, "Let us not mince words:
Animal welfare involves the subjective feelings of animals."
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out fur farms and animal experiments but in the short-term they try to improve conditions for
the animals in these systems, so they lobby to make cages less constrictive and to reduce the
numbers of animals used in laboratories.
Laws punishing cruelty to animals tend to not just be based on welfare concerns but the belief
that such behaviour has repercussions toward the treatment of other humans by the animal
abusers. Another argument against animal cruelty is based on aesthetics. Within the context of
animal research, many scientific organisations believe that improved animal welfare will
provide improved scientific outcomes. If an animal in a laboratory is suffering stress or pain it
could negatively affect the results of the research.
Increased affluence in many regions for the past few decades afforded consumers the
disposable income to purchase products from high welfare systems. The adaptation of more
economically efficient farming systems in these regions were at the expense of animal welfare
and to the financial benefit of consumers, both of which were factors in driving the demand for
higher welfare for farm animal. A 2006 survey concluded that a majority (63%) of EU citizens
"show some willingness to change their usual place of shopping in order to be able to purchase
more animal welfare-friendly products.”
Interest in animal welfare continues to grow, with increasing attention being paid to it by the
media, governmental and non-governmental organizations. The volume of scientific research
on animal welfare has also increased significantly in some countries.
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Chapter 2: Poultry Farming
Poultry farming is the process of raising domesticated birds such as chickens, ducks, turkeys
and geese for the purpose of farming-meat or eggs for food. Poultry are farmed in great
numbers with chickens being the most numerous. More than 50 billion chickens are raised
annually as a source of food, for both their meat and their eggs. Chickens raised for eggs are
usually called layers while chickens raised for meat are often called broilers. In the US, the
national organization overseeing poultry production is the Food and Drug Administration
(FDA). In the UK, the national organisation is the Department for Environment, Food and
Rural Affairs (Defra).
2.1 Production:
Intensive and alternative:
According to the researchers and scientists, 74% of the world's poultry meat, and 68 percent of
eggs are produced in ways that are described as 'intensive'. One alternative to intensive poultry
farming is free-range farming using lower stocking densities. Poultry producers routinely use
nationally approved medications, such as antibiotics, in feed or drinking water, to treat disease
or to prevent disease outbreaks. Some FDA-approved medications are also approved for
improved feed utilization.
Egg-laying chickens – basin systems:
Commercial hens usually begin laying eggs at 16–20 weeks of age, although production
gradually declines soon after from approximately 25 weeks of age. This means that in many
countries, by approximately 72 weeks of age, flocks are considered economically unviable and
are slaughtered after approximately 12 months of egg production, although chickens will
naturally live for 6 or more years. In some countries, hens are force mounted to re-invigorate
egg laying.
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Environmental conditions are often automatically controlled in egg-laying systems. For
example, the duration of the light phase is initially increased to prompt the beginning of egg-
laying at 16–20 weeks of age and then mimics summer day length which stimulates the hens
to continue laying eggs all year round; normally, egg production occurs only in the warmer
months. Some commercial breeds of hen can produce over 300 eggs a year!
Commercial Free-range Chickens:
Free-range poultry farming allows chickens to roam freely for a period of the day, although
they are usually confined in sheds at night to protect them from predators or kept indoors if the
weather is particularly bad. In the UK, the Department for Environment, Food and Rural
Affairs (Defra) states that a free-range chicken must have day-time access to open-air runs
during at least half of its life. Unlike in the United States, this definition also applies to free-
range egg laying hens. The European Union regulates marketing standards for egg farming
which specifies a minimum condition for free-range eggs that "hens have continuous daytime
access to open-air runs, except in the case of temporary restrictions imposed by veterinary
authorities". The RSPCA "Welfare standards for laying hens and pullets" indicates that the
stocking rate must not exceed 1,000 birds per hectare (10 m2 per hen) of range available and a
minimum area of overhead shade/shelter of 8 m2 per 1,000 hens must be provided.
Free-range farming of egg-laying hens is increasing its share of the market. Defra figures
indicate that 45% of eggs produced in the UK throughout 2010 were free-range, 5% were
produced in barn systems and 50% from cages. This compares with 41% being free-range in
2009.
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The benefits of free-range poultry farming for laying hens include opportunities for natural
behaviour such as pecking, scratching, foraging and exercise outdoors.
Both intensive and free-range farming have animal welfare concerns. Cannibalism, feather
pecking and vent pecking can be common, prompting some farmers to use beak trimming as a
preventative measure, although reducing stocking rates would eliminate these problems.
Diseases can be common and the animals are vulnerable to predators. Barn systems have been
found to have the worst bird welfare. In South-East Asia, a lack of disease control in free range
farming has been associated with outbreaks of avian influenza.
Organic:
In organic egg-laying systems, chickens are also free-range. Organic systems are based upon
restrictions on the routine use of synthetic yolk colorants, in-feed or in-water medications, other
food additives and synthetic amino acids, and a lower stocking density and smaller group sizes.
The Soil Association standards used to certify organic flocks in the UK, indicate a maximum
outdoors stocking density of 1,000 birds per hectare and a maximum of 2,000 hens in each
poultry house. In the UK, organic laying hens are not routinely beak-trimmed.
Yarding:
While often confused with free-range farming, yarding is actually a separate method of poultry
culture by which chickens and cows are raised together. The distinction is that free-range
poultry are either totally unfenced, or the fence is so distant that it has little influence on their
freedom of movement. Yarding is common technique used by small farms in the north-eastern
US. The birds are released daily from hutches or coops. The hens usually lay eggs either on the
floor of the coop or in baskets if provided by the farmer. This husbandry technique can be
complicated if used with roosters, mostly because of aggressive behaviour.
Battery Cage:
The majority of hens in many countries are housed in battery cages, although the European
Union Council Directive 1999/74/EC has banned the conventional battery cage in EU states
from January 2012. These are small cages, usually made of metal in modern systems, housing
3 to 8 hens. The walls are made of either solid metal or mesh, and the floor is sloped wire mesh
to allow the faeces to drop through and eggs to roll onto an egg-collecting conveyor belt. Water
is usually provided by overhead nipple systems, and food in a trough along the front of the cage
replenished at regular intervals by a mechanical chain.
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The cages are arranged in long rows as multiple tiers, often with cages back-to-back (hence the
term 'battery cage'). Within a single shed, there may be several floors containing battery cages
meaning that a single shed may contain many tens of thousands of hens. Light intensity is often
kept low (e.g. 10 lux) to reduce feather pecking and vent pecking.
In farms using cages for egg production, there are more birds per unit area; this allows for
greater productivity and lower food costs. Floor space ranges upwards from 300 cm2 per hen.
EU standards in 2003 called for at least 550 cm2 per hen. In the US, the current
recommendation by the United Egg Producers is 67 to 86 in2 (430 to 560 cm2 ) per bird. The
space available to battery hens has often been described as less than the size of a piece of A4
paper. Animal welfare scientists have been critical of battery cages because they do not provide
hens with sufficient space to stand, walk, flap their wings, perch, or make a nest, and it is widely
considered that hens suffer through boredom and frustration through being unable to perform
these behaviours. This can lead to a wide range of abnormal behaviours, some of which are
injurious to the hens or their cage mates.
Meat-producing chickens – husbandry systems:
Meat chickens, commonly called broilers, are floor-raised on litter such as wood shavings,
peanut shells, and rice hulls, indoors in climate-controlled housing. Under modern farming
methods, meat chickens reared indoors reach slaughter weight at 5 to 9 weeks of age. The first
week of chickens’ life they can grow 300 percent of their body size, a nine-week-old chicken
can average over 9 pounds in body weight. At nine weeks a hen will average around 7 pounds
and a rooster will weigh around 12 pounds, having a nine-pound average.
Broilers are not raised in cages. They are raised in large, open structures known as grow out
houses. A farmer receives the birds from the hatchery at one day old. A grow out consists of 5
to 9 weeks according on how big the kill plant wants the chickens to be. These houses are
equipped with mechanical systems to deliver feed and water to the birds. They have ventilation
systems and heaters that function as needed. The floor of the house is covered with bedding
material consisting of wood chips, rice hulls, or peanut shells. In some case they can be grown
over dry litter or compost. Because dry bedding helps maintain flock health, most grow out
houses have enclosed watering systems (“nipple drinkers”) which reduce spillage.
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Figure 4: Broilers in a Production House
Keeping birds inside a house protects them from predators such as hawks and foxes. Some
houses are equipped with curtain walls, which can be rolled up in good weather to admit natural
light and fresh air. Most grow-out houses built in recent years feature “tunnel ventilation,” in
which a bank of fans draws fresh air through the house.
Traditionally, a flock of broilers consist of about 20,000 birds in a grow-out house that
measures 400/500 feet long and 40/50 feet wide, thus providing about eight-tenths of a square
foot per bird. The Council for Agricultural Science and Technology (CAST) states that the
minimum space is one-half square foot per bird. More modern houses are often larger and
contain more birds, but the floor space allotment still meets the needs of the birds. The larger
the bird is grown the fewer chickens are put in each house, to give the bigger bird more space
per square foot.
Because broilers are relatively young and have not reached sexual maturity, they exhibit very
little aggressive conduct.
Chicken feed consists primarily of corn and soybean meal with the addition of essential
vitamins and minerals. No hormones or steroids are allowed in raising chickens.
Issues with indoor husbandry:
In intensive broiler sheds, the air can become highly polluted with ammonia from the
droppings. In this case a farmer must run more fans to bring in more clean fresh air. If not this
can damage the chickens' eyes and respiratory systems and can cause painful burns on their
legs (called hock burns) and blisters on their feet. Broilers bred for fast growth have a high rate
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of leg deformities because the large breast muscles causes distortions of the developing legs
and pelvis, and the birds cannot support their increased body weight. In cases where the
chickens become crippled and can't walk farmers have to go in and pull them out. Because they
cannot move easily, the chickens are not able to adjust their environment to avoid heat, cold or
dirt as they would in natural conditions. The added weight and overcrowding also puts a strain
on their hearts and lungs and Ascites can develop. In the UK, up to 19 million broilers die in
their sheds from heart failure each year. In the case of no ventilation due to power failure during
a heat wave 20,000 chicken can die in a short period of time. In a good grow out a farmer
should sell between 92 and 96 percent of their flock. With a 1.80 to a 2.0 feed conversion ratio.
After the marking of birds the farmer must clean out and repair for another flock. A farmer
should average 4 to 5 grow outs a year.
Indoor with higher welfare:
Chickens are kept indoors but with more space (around 12 to 14 birds per square meter). They
have a richer environment for example with natural light or straw bales that encourage foraging
and perching. The chickens grow more slowly and live for up to two weeks longer than
intensively farmed birds. The benefits of higher welfare indoor systems are the reduced growth
rate, less crowding and more opportunities for natural behaviour.
Free-range broilers:
Free-range broilers are reared under similar conditions to free-range egg laying hens. The
breeds grow more slowly than those used for indoor rearing and usually reach slaughter weight
at approximately 8 weeks of age. In the EU, each chicken must have one square meter of
outdoor space. The benefits of free-range poultry farming include opportunities for natural
behaviours such as pecking, scratching, foraging and exercise outdoors. Because they grow
slower and have opportunities for exercise, free-range broilers often have better leg and heart
health.
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Organic broilers:
Organic broiler chickens are reared under similar conditions to free-range broilers but with
restrictions on the routine use of in-feed or in-water medications, other food additives and
synthetic amino acids. The breeds used are slower growing, more traditional breeds and
typically reach slaughter weight at around 12 weeks of age. They have a larger space allowance
outside (at least 2 square meters and sometimes up to 10 square meters per bird). The Soil
Association standards indicate a maximum outdoors stocking density of 2,500 birds per hectare
and a maximum of 1,000 broilers per poultry house.
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More chickens are raised and killed for food than all other land animals combined, yet not a
single federal law protects them from abuse, even though most Americans say that they would
support such a law.
Chickens are inquisitive, interesting animals who are as intelligent as mammals such as cats,
dogs, and even some primates. They are very social and like to spend their days together,
scratching for food, taking dust baths, roosting in trees, and lying in the sun.
But chickens raised on factory farms each year in the U.S. never have the chance to do anything
that’s natural or important to them. A baby chick on a factory farm will never be allowed
contact with his or her parents, let alone be raised by them. These chickens are deprived of the
chance to take dust baths, feel the warmth of the sun on their backs, breathe fresh air, roost in
trees, and build nests.
Chickens raised for their flesh, called “broilers” by the chicken industry, spend their entire lives
in filthy sheds with tens of thousands of other birds, where intense crowding and confinement
lead to outbreaks of disease. They’re bred and drugged to grow so large so quickly that their
legs and organs can’t keep up, making heart attacks, organ failure, and crippling leg deformities
common. Many become crippled under their own weight and eventually die because they can’t
reach the water nozzles. When they are only 6 or 7 weeks old, they’re crammed into cages and
trucked to slaughter.
Birds exploited for their eggs, called “laying hens” by the industry, are crammed together inside
wire cages where they don’t even have enough room to spread their wings. Because the hens
are crammed so closely together, these normally clean animals are forced to urinate and
defecate on one another. The birds have part of their sensitive beaks cut off so that they won’t
peck each other out of frustration created by the unnatural confinement. After their bodies are
exhausted and their egg production drops, they are shipped to slaughter, generally to be turned
into chicken soup or cat or dog food because their flesh is too bruised and battered to be used
for much else.
Because the male chicks of egg-laying breeder hens are unable to lay eggs and are not bred to
produce excessive flesh for the meat industry, they are killed. Every year, 200 million of these
young birds are ground up alive or tossed into bags to suffocate.
Chickens are slammed into small crates and trucked to the slaughterhouse through all weather
extremes. Hundreds of millions sustain broken wings and legs from rough handling, and
millions die from the stress of the journey.
At the slaughterhouse, their legs are forced into shackles, their throats are cut, and they’re
immersed in scalding-hot water to remove their feathers.
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Chapter 3: Case Study- Cattle Barn
India with 134mn cows and 125mn buffaloes, has the largest population of cattle in the world.
Total cattle population in the country as on October' 2000 stood at 313mn. More than fifty
percent of the buffaloes and twenty percent of the cattle in the world are found in India and
most of these are milk cows and milk buffaloes.
Indian dairy sector contributes the large share in agricultural gross domestic products. Presently
there are around 70,000 village dairy cooperatives across the country. The co-operative
societies are federated into 170 district milk producers unions, which in turn has 22-state
cooperative dairy federation. Milk production gives employment to more than 72mn dairy
farmers. In terms of total production, India is the leading producer of milk in the world followed
by USA. The milk production in 1999-2000 is estimated at 78mn MT as compared to 74.5mn
MT in the previous year. This production is expected to increase to 81mn MT by 2000-01. Of
this total produce of 78mn cows' milk constitute 36mn MT while rest is from other cattle.
While world milk production declined by 2 per cent in the last three years, according to FAO
estimates, Indian production has increased by 4 per cent. The milk production in India accounts
for more than 13% of the total world output and 57% of total Asia's production. The top five
milk producing nations in the world are India, USA, Russia, Germany and France.
Although milk production has grown at a fast pace during the last three decades (courtesy:
Operation Flood), milk yield per animal is very low. The main reasons for the low yield are:
Lack of use of scientific practices in milking.
Inadequate availability of fodder in all seasons.
Unavailability of veterinary health services.
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Figure 6: Dairy industry reacts to failed immigration bill
2. Cows don’t need careers:
Another “great” argument is that, if we don’t use cows for their milk, they’ll take over the
Earth, roam wild and cause mayhem and destruction. Dairy farmers give cows jobs! In this
economy, who can turn down that offer? Cows can. Because they aren’t a part of our economy,
or our society. Cows don’t hold human values like needing to “make a living” or having a set
purpose in life. Cows do not express the desire to work for humans or do something beneficial
for humans, so it’s a little silly to argue that a cow is bored when she’s not being used for dairy
or that she’s serving no purpose if we can’t get something out of her. What matters to a cow is
their life, their friends, and their offspring. What doesn’t matter to her is whether or not she can
provide you with money, cheese or ice cream.
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3. How dairy cows become pregnant to produce milk:
Dairy cows are impregnated via a method called artificial insemination (warning: the
terminology used by the dairy industry deals with phrases related to sexual assault). Dairy
farming begins by making bulls ejaculate, typically using an “electro ejaculator,” collecting
their sperm and then forcibly impregnating female cows with the semen in a constraining
device the industry refers to as a “rape rack.”
If it doesn’t sound pleasant, that’s because it isn’t. Nearly, 75 percent of the world’s animal
agricultural practices utilize artificial insemination. Physical injury, disease and infection can
occur as a cause of artificial insemination, especially if as the industry states the person
providing insemination is not extremely careful and properly trained.
4. The amount of money the government spends to promote the dairy industry:
Milk! It’s good for you! You love it! You want more of it! Your life would be incomplete
without it!
… At least, that’s how most commercials for dairy products depict cow’s milk. Commercials
and advertisements which sell dairy products focus on at least one of two categories: “low fat
milk keeps you strong, healthy and active” or “high fat dairy products are a guilty pleasure.”
Yet each year, “USDA-managed programs spend $550 million to bombard Americans with
slogans like these urging us to buy more animal foods.” The fact remains that most Americans
already eat an excess of animal products.
Ever heard of rennet? It is “a complex of enzymes produced in any mammalian stomach, and
is often used in the production of cheese.” While rennet from plant sources exists, it’s not
uncommon for cheese to use rennet from the stomachs of slaughtered calves. Most people
assume that cheese is made solely from the milk produced by cows, however, this process also
involves the use of other parts of the cows.
5. Organic dairy may be “healthier”, but it’s not concerned with animal rights:
In order to avoid some of the cruel practices that occur in factory farms, some consumers switch
over to organic dairy products in hope of a humane alternative. But organic doesn’t necessarily
refer to the rights or well-being of an animal, at most, it shows a concern for the health of the
consumer first and foremost and only hosts the well-being of cows in mind as an afterthought.
As Kind Lifer, Alicia Silverstone writes, “many animal protection, consumer advocacy,
environmental protection, and public health organizations have argued that the animals in large
organic farms face the same conditions as those on nonorganic factory farms. Investigations at
farms owned by some of the largest organic dairy companies like Horizon Organic have
verified this.”
6. You don’t need cow’s milk in order to survive:
Even without making a point on how 2.5 percent of the American manages to survive without
drinking milk, it would be easy to see that milk is not some magic life elixir: lactose-intolerance
has been common among the population for many years. These people live with either a
severely reduced intake of dairy or absolutely no dairy intake at all, and still manage to live
happy, meaningful lives.
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When you understand how to find the beneficial vitamins found in milk from other sources,
there is no need to consume dairy. The American Dietetic Association and Dietitians of Canada
said in 2003,” that properly planned vegan diets were nutritionally adequate for all stages of
life, including pregnancy and lactation.”
Meaning that a life without dairy can be nutritionally adequate. And remember: you’re not a
cow, why would you biologically need cow’s milk to survive?
7. Cows don’t have to live this way:
Seeing videos of dairy cruelty and understanding just how widespread this cruelty is, can be
daunting. Some may feel that the problem is too big, that there’s nothing we can do to change
the lives of these animals
But it doesn’t have to be this way: animal rescue organizations like Farm Sanctuary exist to
give cows and other farm animals a life free of pain and exploitation. Supporting organizations
like these, as well as relinquishing your support of the dairy industry, is the best and easiest
way you can help abused dairy cows.
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2) Mehsana Buffalo:
Mehsani is famous as persistent milker and regular breeder.
Synonyms: Mehsani, Mehsana. The breed is considered to be a cross between Surti & Murrah.
Breeding tract: It is named after the town of Mehsana. Breeding Tract is in and around
Mehsana, Banaskantha and Sabarkantha districts of the northern part of Gujarat.
Age at First Parturition: Average 42-48 Months (NBAGR source: 22-54 months with average
of 43 months).
Milk Production/ lactation: 1800-2000 Kg. (NBAGR source: 598-3597 Kg with average of
1988 kg).
Parturition Interval: 10-31 months with average of 16 months (NBAGR source).
Milk Fat percentage: Average 7-7.5 % (NBAGR source: 5.2-9.5% with average of 7%).
Colour: Mostly black, a few animals are black brown or brown.
Horn Shape & Size: Horns are generally sickle shaped with the curve more upward than in the
Surti breed and less curved then in the Murrah breed. They are generally bent downward and
then take a curve like the horns of a ram.
Weight: Average 484 Kg (NBAGR source) in Males and 565 Kg (NBAGR source) in Females.
Eyes are very prominent, black and bright bulging from their sockets with folds of skin on
upper lids.
3) Surti Buffalo:
Synonyms: Charotari
Breeding tract: It is named after the town of Surat. Breeding Tract is in and around Kheda,
Vadodara, Anand & Bharuch districts of the middle and southern part of Gujarat.
Breeding tract: It is named after the town of Surat. Breeding Tract is in and around Kheda,
Vadodara, Anand & Bharuch districts of the middle and southern part of Gujarat.
Milk Production/ lactation: 800-1400 Kg
Parturition Interval: 14-19 months with average of 15.28 months (NBAGR source)
Milk Fat percentage: Average 7-7.5 %
Colour: Mostly black (95%) in colour as well as brown (5%).
Horn Shape & Size: Horns are tightly coiled vertically with single to double coiling.
Weight: Average 525-625 Kg in Males & 475-575 in females.
3.4. Living Condition of Buffaloes in India:
17
Chapter 4: Case Study – Stray Dogs
Dogs are lovable. They are empathetic, caring and loyal. They are the best friends one can find
in a lifetime. All these qualities are not just limited to the dogs we pet in our homes but also
the dogs who have no homes and wander on the streets.
18
Haphazard urban planning and human overpopulation have led to a correspondingly huge
population of street dogs in most Indian cities. (Usually scavengers, staying on the food
remains dumb by humans) They cause the following problems:
Rabies:
A fatal disease which can be transmitted to humans. Although all warm blooded animals can
get and transmit rabies, dogs are the most common carrier. India has the highest number of
human rabies deaths in the world (estimated at 35,000 per annum).
19
Because if the smell is unfamiliar there are high chances of dog biting. And also dog will feel
like you are taking your hand near them to hit them and they might bite.
Never run away:
Whenever a Dog is running towards you, never run away. They feel that you are running by
doing some wrong (like robbing something) hence run behind you to bite.
If you have mace or a weapon, use it if necessary:
Don't unnecessarily hit dogs, with any element in your hand. e.g., boys usually got a habit of
acting of hitting the dog by cricket bat, one should not do this.
20
Small children usually hit dogs with stones or try to make them angry by their actions and then
the parents say kill these dogs. But first “We should first look into our hood before blaming
others!”.
4.4. Comparison of Pet Dogs & Stray Dogs through some Pictures:
21
CHAPTER 5: LAWS FOR ANIMAL WELFARE
5.1 Five Freedom Article:
1. Freedom from Hunger and Thirst - by ready access to fresh water and a diet to maintain full
health and vigour.
2. Freedom from Discomfort - by providing an appropriate environment including shelter and
a comfortable resting area.
3. Freedom from Pain, Injury or Disease - by prevention or rapid diagnosis and treatment.
4. Freedom to Express Normal Behaviour - by providing sufficient space, proper facilities and
company of the animal's own kind.
5. Freedom from Fear and Distress - by ensuring conditions and treatment which avoid mental
suffering.
22
research institute to pick up stray animals from the street or from the municipal pound for this
purpose.
23
Mortality:
Many chickens on factory farms get sick and die because of the cramped and filthy conditions.
Instead of giving birds more space and a cleaner living area, farmers mix large quantities of
antibiotics into the birds' feed in an attempt to stave off disease, but many of the birds still die.
The filth and bacterial contamination of factory farms and slaughterhouses even finds its way
onto consumers' plates: A U.S. Department of Agriculture study found that 87 percent of
chicken carcasses are contaminated with E. coli bacteria.
24
(i) "Street" includes any way, road, lane, square, court, alley, passage or open space,
whether a thoroughfare or not to which the public have access.
25
(f) One person to represent each of such three organisations actively interested in animal
welfare as in the opinion of the Central Government ought to be represented on the Board, to
be chosen by each of the said organisations in the prescribed manner
(g) One person to represent each of such three societies dealing with prevention of cruelty to
animal as in the opinion of the Central Government ought to be represented on the Board, to
be chosen, in the prescribed manner;
(h) Three persons to be nominated by the Central Government
(i) Six Members of Parliament, four to be elected by the House of the People (Lok Sabha) and
two by the Council of States (Rajya Sabha).
(ii) Any of the persons referred to in clause 9.a) or clause 6.b)
26
the Central Government may, at any time, remove for reasons to be recorded in writing a
member from office after giving him a reasonable opportunity of showing cause against the
proposed removal and any vacancy caused by such removal shall be treated as casual vacancy
for the purpose of clause (c).
(3) 'The members of the Board shall receive such allowance, if any, as the Board may, subject
to the previous approval of the Central Government, provided by regulations made in this
behalf,
(4) No act done or proceeding taken by the Board shall be questioned on the ground merely of
the existence of any vacancy in, or defect in the constitution of the Board and in particular, and
without prejudice to the generality of the foregoing, during the period intervening between the
expiry of the term for which the Board has been reconstituted under section 5A and its further
reconstitution under that section, the ex-officio members of the Board shall discharge all the
powers and function of the Board.)
27
f) keeps for an unreasonable time any animal chained or tethered upon an unreasonably short
or unreasonably heavy chain or cord; or
(g) being the owner, neglects to exercise or cause to be exercised reasonably any dog habitually
chained up or kept in close confinement; or
(h) being the owner of (any animal) fails to provide such animal with sufficient food, drink or
shelter; or
(i) without reasonable cause, abandons any animal in circumstances which tender it likely that
it will suffer pain by reason of starvation thirst; or
(j) wilfully permits any animal, of which he is the owner, to go at large in any street, while the
animal is affected with contagious or infectious disease or, without reasonable excuse permits
any diseased or disabled animal, of which he is the owner, to die in any street; or
(k) offers for sale or without reasonable cause, has in his possession any animal which is
suffering pain by reason of mutilation, starvation, thirst, overcrowding or other ill-treatment;
or
(l) mutilates any animal or kills any animal (including stray dogs) by using the method of
strychnine injections, in the heart or in any other unnecessarily cruel manner or ;)
(m) solely with a view to providing entertainment, confines or causes to be confined any animal
(including tying of an animal as a bait in a tiger or other sanctuary) so as to make it an object
or prey for any other animal; or
(n) organises, keeps uses or acts in the management or, any place for animal fighting or for the
purpose of baiting any animal or permits or offers any place to be so used or receives money
for the admission of any other person to any place kept or used for any such purposes; or
(o) promotes or takes part in any shooting match or competition wherein animals are released
from captivity for the purpose of such shooting; He shall be punishable 19) in the case of a first
offence, with fine which shall not be less than ten rup6es but which may extend to fifty rupees
and in the case of a second or subsequent offence committed within three years of the previous
offence, with fine which shall not be less than twenty-five rupees but which may extend, to one
hundred rupees or with imprisonment for a term which may extend, to three months, or with
both.
(1) For the purposes of section (1) an owner shall be deemed to have committed an offence if
he has failed to exercise reasonable care and supervision with a view to the prevention of such
offence; Provided that where an owner is convicted permitting cruelty by reason only of having
failed to exercise such care and supervision, he shall not be liable to imprisonment without the
option of a fine.
(2) Nothing in this section shall apply to (a) the dehorning of cattle, or the castration or branding
or nose roping of any animal in the prescribed manner, or
(b) the destruction of stray dogs in lethal chambers 20[by such other methods as may be
prescribed] or
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(c) the extermination or destruction of any animal under the authority of any law for the time
being in force; or
(d) any matter dealt with in Chapter IV; or
(e) the commission or omission of any act in the course of the destruction or the preparation
for destruction of any animal as food for mankind unless such destruction or preparation was
accompanied by the infliction of unnecessary pain or suffering.
29
5.9 Animal Rights in India that Every Citizen Should Know:
1. It is the fundamental duty of every citizen of India to have compassion for all living creatures.
Article 51A (g).
2. To kill or maim any animal, including stray animals, is a punishable offence. IPC Sections
428 and 429.
3. Abandoning any animal for any reason can land you in prison for up to three months. Section
11(1) (i) and Section 11(1) (j), PCA Act, 1960.
4. No animal (including chickens) can be slaughtered in any place other than a slaughterhouse.
Sick or pregnant animals shall not be slaughtered. Rule 3, of Prevention of Cruelty to Animals,
(Slaughterhouse) Rules, 2001 and Chapter 4, Food Safety and Standards Regulations, 2011.
5. Stray dogs that have been operated for birth control cannot be captured or relocated by
anybody including any authority. ABC Rules, 2001.
6. Neglecting an animal by denying her sufficient food, water, shelter and exercise or by
keeping him chained/confined for long hours is punishable by a fine or imprisonment of up to
3 months or both. Section 11(1) (h), PCA Act, 1960.
7. Monkeys are protected under the Wildlife (Protection) Act, 1972 and cannot be displayed or
owned.
8. Bears, monkeys, tigers, panthers, lions and bulls are prohibited from being trained and used
for entertainment purposes, either in circuses or streets. Section 22(ii), PCA Act, 1960.
9. Animal sacrifice is illegal in every part of the country. Rule 3, Slaughterhouse Rules, 2001.
10. Organizing of or participating in or inciting any animal fight is a cognizable offence.
Section 11(1) (m) (ii) and Section 11(1) (n), PCA Act, 1960.
11. Cosmetics tested on animals and the import of cosmetics tested on animals is banned. Rules
148-C and 135-B of Drugs & Cosmetics Rules, 1945.
12. Teasing, feeding or disturbing the animals in a zoo and littering the zoo premises is an
offence punishable by a fine of Rs. 25000 or imprisonment of up to three years or both. Section
38J, Wildlife (Protection) Act, 1972.
13. Capturing, trapping, poisoning or baiting of any wild animal or even attempting to do so is
punishable by law, with a fine of up to Rs. 25000 or imprisonment of up to seven years or both.
Section 9, Wildlife (Protection) Act, 1972.
14. Disturbing or destroying eggs or nests of birds and reptiles or chopping a tree having nests
of such birds and reptiles or even attempting to do so constitutes to hunting and attracts a
punishment of a fine of up to Rs. 25000, or imprisonment of up to seven years or both. Section
9, Wildlife (Protection) Act, 1972.
30
The Indian government supports the industry by allowing 100% foreign direct investment and
duty-free imports, funding manufacturing units, and implementing industrial development
programs. There is no strict law which criminalises cruel treatment of stray dogs. Even if there
are laws regarding cattle cruelty every cow/buffalo is milked to death and its quality of life is
dented. There is a very urgent need to form rigorous laws for such cruelty and they should be
implemented properly.
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Chapter 6: Zoos
A zoo (short for zoological garden or zoological park and also called an animal park or
menagerie) is a facility in which animals are housed within enclosures, displayed to the public,
and in which they may also breed.
The term "Zoological Garden" refers to zoology, the study of animals, a term deriving from the
Greek zōon (animal) and lógos (study). The abbreviation "zoo" was first used of the London
Zoological Gardens, which was opened for scientific study in 1828 and to the public in 1857.
The number of major animal collections open to the public around the world now exceeds to
1,000, around 80 percent of them are in cities.
Zoo animals live in enclosures that often attempt to replicate their natural habitats or
behavioural patterns, for the benefit of both the animals and visitors. Nocturnal animals are
often housed in buildings with a reversed lightdark cycle, i.e. only dim white or red lights are
on during the day so the animals are active during visitor hours, and brighter lights on at night
when the animals sleep. Special climate conditions may be created for animals living in
extreme environments, such as penguins. Special enclosures for birds, mammals, insects,
reptiles, fish, and other aquatic life forms have also been developed. Some zoos have walk-
through exhibits where visitors enter enclosures of non-aggressive species, such as lemurs,
marmosets, birds, lizards, and turtles. Visitors are asked to keep to paths and avoid showing or
eating foods that the animals might snatch.
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6.2 Aquaria:
The first public aquarium was opened in London Zoo in 1853. This was followed by the
opening of public aquaria in continental Europe (e.g. Paris in 1859, Hamburg in 1864, Berlin
in 1869, and Brighton in 1872) and the United States (e.g. Boston in 1859, Washington in 1873,
San Francisco Woodward's Garden in 1873, and the New York Aquarium at Battery Park in
1896).
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6.6 Sources of animals
By the year 2000 most animals being displayed in zoos were the offspring of other zoo animals.
This trend, however was and still is somewhat species specific. When animals are transferred
between zoos, they usually spend time in quarantine, and are given time to acclimatize to their
new enclosures which are often designed to mimic their natural environment. For example,
some species of penguins may require refrigerated enclosures. Guidelines on necessary care
for such animals is published in the ‘International Zoo Yearbook’
34
Animals which naturally range over many km each day, or make seasonal migrations, are
unable to perform these behaviours in zoo enclosures. For example, elephants usually travel
approximately 45 km (28 mi) each day
35
designed chutes which they can use to push live chickens into the enclosure. In the Xiongsen
Bear and Tiger Mountain Village near Guilin in southeast China, live cows and pigs are thrown
to tigers to amuse visitors.
In Qingdao zoo (Eastern China), visitors can engage in "tortoise baiting", where tortoises are
kept inside small rooms with elastic bands around their necks so that they are unable to retract
their heads. Visitors are allowed to throw coins at them. The marketing claim is that if a person
hits one of the tortoises on the head and makes a wish, it will be fulfilled.
Not all animal rights activists love animals. Some respect them because they understand
animals have a place in the world. Zoos, especially the ones that are doing everything right,
present a special challenge to the animal-loving advocates because they would like to see and
interact with the animals.
Zoo advocates argue that they save endangered species and educate the public, but many animal
rights activists believe the costs outweigh the benefits, and the violation of the rights of the
individual animals is unjustifiable.
Roadside zoos, petting zoos, and smaller animal exhibitors tend to offer inadequate space for
the animals, keeping them in pens or cages. Sometimes, barren concrete and metal bars are all
a tiger or bear will know for their entire lives. Larger, accredited zoos try to distance themselves
from these operations by touting how well the animals are treated, but to animal rights activists,
the issue not how well the animals are treated, but whether we have a right to confine them for
our amusement or "education."
36
9. Some zoos help rehabilitate wildlife and take in exotic pets that people no longer want or are
no longer able to care for.
37
11. Sanctuaries also rehabilitate wildlife and take in unwanted exotic pets, without breeding,
buying and selling animals like zoos do.
12. Animals sometimes escape their enclosures, endangering themselves as well as people.
There have even been incidents of zoo animals eating other zoo animals.
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Chapter 7: Animal Welfare Organizations
Animal welfare organizations are concerned with the health, safety and psychological wellness
of animals. They include animal rescue groups which help individual animals in distress, and
others that may help many animals of a kind suffering from some epidemic.
The category is distinct from. Although some groups may belong to both categories, an animal
rights group goes beyond the welfare of individual animals to advocate for the rights of animals
to be treated in a certain way, such as not to be abused, or used for medical research, sport,
food, or clothing.
Some people sometimes ask for Animal care NGOs for street dogs and other stray animals. So
here we are providing some links of NGOs working for Animal Care. The NGOs send Animal
Ambulance surrounding to their area and if your area is different so they will provide you the
information that where you have to make complaint regarding to your area. NGOs are getting
funds for welfare of animals so they have to do animal welfare, if you make a complaint to
them. Here is a list and links of few NGOs, to find list of more NGOs working in Animal
welfare and other social issues you can find out them at animal welfare organizations.
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7.2 Donate and make a difference
7.2.1 Cash donations are critical:
The costs of rescuing or taking in and caring for a pet are high. When an animal is first
welcomed into the animal welfare organisation a few basics need to be covered regarding their
health. They require a check-up with a vet, vaccinations, tick and flea treatment, a good wash,
any other medication that they may need and of course, a cosy bed and food. Pet sterilization
is also costly and many animal welfare organisations need donations to help them in this area.
As any pet owner will know, these costs all add up and so cash donations are critical.
You can donate once-off or ideally set up a monthly direct debit order, no matter how small.
Most animal welfare organisations will welcome essential items such as:
• Toys
• Kennels.
If you are able to donate any of these items or can afford to buy even one bag of food, you are
already making a difference. Until the 18th of July we are running our Mandela Day
Campaign where each of our stores is collecting much-needed pet items in store for various
animal welfare organisations around the country. Visit your nearest store to find out which
organisation they are supporting, drop off any items you’d like to donate or add something to
donate to your purchase. For every 67 items collected at each store, we will donate a further
67kg's of food.
Understandably, you will need to go through an adoption process which is in the best interest
of the pet. Most organisations will first ask you to fill in an adoption form. They will likely
request a home inspection so that they know you are ready and able to care for a pet. And they
will then try and find the perfect companion for you, to suit your lifestyle and family.
Once you've adopted a pet it is now up to you to love and care for them and provide them with
all that they need. To help you get started, download our New Pet Checklist and be ready to
welcome your newest family member into your home.
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7.4 Volunteer your time
Lastly, if you are not in a position to donate or adopt, think about offering your time to your
local animal welfare organisation. You can walk the animals and play with them (some basic
love and attention) and you’ll probably find you get just as much out of the experience as they
do.
A big thanks to everyone who puts the health and happiness of every pet first.
It's a Fairly Tricky Business but, the three or four cases which I do remember are when people
have tried to blind a stray dog, or tried harm the new born of stray dogs and even their mother.
A few Years Ago there was a case of mass poisoning of stray dogs in Nerul. The latest case of
Animal Cruelty is when owner abandons his or her own pet , Animals cannot sustain to this
new habitat or way of living easily and eventually die sometimes by starvation or by road
accidents or are killed by stray dogs.
Wildlife protection act schedule 1 talks of certain animals which are on the brink of extinction
and they are supposed to be only in natural habitats since they are on the brink of extinction
but are still kept as pets wildlife protection act schedule 2 talks of animals which are on the
verge of becoming endangered animals like parrots, tortoise. This Animals are very sensitive
to their environment out of 4 parrots only 1 survives as a pet rest all die in shock or due to
mistreatment
So the male cows are killed by starvation. In traditional Households they were employed for
agriculture. But they are killed and the cows and buffaloes are injected with oxytocin to
increase milk production. They are made pregnant again and again to sustain the higher level
of milk production, which makes a dent on both quality and quantity of life.
41
Every pet we own legally or illegally is going to have a backword algorithm. If there is a
demand there will be supply so there will be people who want to make money out of it. There
are no laws to regulate breeding. Anyone can become a breeder with no experience or
qualification. Commercial Breeders are very unscrupulous people.
There is no moral way in which meat eating can be defended. Meat eating is a Horrible and
Arrogant deed on our part because we have no right to kill and enslave animals just because
we are more powerful and intelligent. We should be compassionate and considerate towards
animals. We Share this earth With Animals. It's not like we own this planet and its Animals.
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Chapter 8: Conclusion
To conclude this report we would like to introduce the views from people of various
backgrounds. Our aim is to generalize this concept as much as possible. Many lab animal
scientists in the US, who preferred to talk about “animal care,” the use of “animal welfare”
came to be the dominant expression in the public dialogue about what care we owe the animals
we use both in science and for food, vis., the Animal Welfare Acts of 1970 and 1985. However,
within the US there emerged a number of “animal welfare advocates” who called for reformed
practices in the way that animals were currently used in science. These critics argued about
how we should conceptualize “animal welfare.” In this context, animal welfare advocates
distinguished themselves from “liberationist” or “anti-vivisectionists” or “animal rights”
advocates by arguing that suitably reformed practices would make the use of animals in science
morally acceptable. It has been my thesis that if we correctly conceptualize animal welfare,
using a correct account of human welfare1 as our model, respecting the welfare of animals
would require eliminating most of their use in science and all of their use when slaughtered for
food. So true animal welfare advocates, if they correctly conceptualize “animal welfare” would
be indistinguishable from “animal rightists.” That is one sense of what I mean by “competing
conceptions.”
"Life, liberty, and the pursuit of happiness; The Declaration of Independence holds these rights
to be self-evident and unalienable. In the eighteenth century when these words were written
they were called natural rights, today we call them human rights" (Mc Shea 34). The issue of
whether or not to grant animal rights such as those that humans retain, is a greatly disputed
issue. Philosophers, clergyman, and politicians have argued the point of animal rights for years,
but without success. Animal right is an extremely intricate issue that involves the question of
animal intelligence, animal activist groups, and the pros and cons of granting animals their
rights.
Another method of bridging the communication gap between humans and animals is by
computer. At the Yerkes Regional Primate Research Centre in Atlanta, Georgia, researchers
teach chimpanzees like Lana a specific computer language called "Yerkish" (Sagan 616).
"Yerkish" allows the chimpanzees to talk with the computer by keyboarding in messages. The
computer in turn responds appropriately. While Lana types, she monitors her sentences on a
43
computer display and erases those sentences with grammatical errors. At one point while Lana
typed an intricate sentence, her trainer mischievously and repeatedly interfered with her typing
from a separate console.
There is lot of controversy surrounding the non-human or animal rights. There is much less
disagreement on the consequences of accepting that animals have rights. Animal rights do not
allow some things to be done on the animals. The ethics surrounding this teach us that certain
things are wrong if done to the animals. It is important to avoid doing some things to animals.
It is important that the animals should not be bred and killed for food according to the animal
rights surrounding them and the ethics behind it.
Accepting some animal rights doctrines means that there should be no experiments that should
be done on the animals. It also means that the animals should not be bred or even killed for
food, clothes or even for medicine. Non-Human rights extend to not allowing animals to be
used for hard labour like the case of donkeys. It is ethical that the animals should not be
subjected to hard labour under any circumstances. The argument on animal rights has been
avoided by the philosophers on the grounds that the consequences are limiting to the human
beings dependency to animals. They also argue that this idea of giving the animal rights is so
simple that it seems to defy the common sense.
The animal rights are usually derived from the human right case. It is argued that the non-
human animals have rights and that there is no morally relevant difference between the adult
mammals and the non-human animals and hence adult mammals must have rights too. The
main reason behind the argument that the animals have same rights and deserve them as the
other human being is that they have similar levels of the biological complexity; like human
beings, animals are also aware and conscious that they exist. The non-human animals also
know what is happening to them; they also dislike and like some things like the human beings
as well as making conscious choices. These are some issues that are behind fighting for the
animal rights. The non-human animals also live in such a way that they give themselves best
quality of life as human beings do. There are still some issues like animals planning their life
by the animals as well as minding about their length and quality of their life. It is even more
demanding for the animals to be given the rights they deserve by not being exploited. Animals
therefore have inherent values like the human beings and thus they are entitled to same rights
to human beings.
It is also ethical that the animal beings are not supposed to be hunted for food at all cost. The
animals also have rights to live without their lives beings terminated because of food. The
animals should also not be used for entertainment or even taken to zoos for the purpose of
tourism. This can be ethically argued by the concept that the animals and human rights have a
same fundamental right; this is the right of being treated with a lot of respect as a creature
which has inherent value. Therefore, it is important for the animals to be treated as living
creatures but not to be used for entertaining others or even be used by human beings to achieve
their needs (BBC ethics guide).
Many animals have been used for research in many laboratories thus some of their rights being
taken away. There has been a lot of controversy behind this idea and process. It has been
concluded that animals should not be used as specimens for testing; this is because some of
results turn out to be fatal or deadly. It is the right of the animals to live without their life being
interfered with at any moment. Some people use some animals like dogs, cats and even
44
monkeys as their pets in homes. Ethically, this is like slavery to animals which are confined
within home compound without being released to do their own things.
He argues that many things [in addition to animals] that matter to us do not give rise to moral
rights or duties. Such as Ancient buildings, oak trees and works of art. He also states that things
that do not have moral standings have indirect moral significance. People care deeply about
works of art and maybe under a moral obligation not to deprive future generations from
experiencing them. Same with animals even if they do not have a moral standing it does not
follow that we should mistreat them. We have an indirect duty towards animals arising out of
the legitimate concerns of animal lovers.
We believe that the Animals Rights issue is blown out of proportion. Animals or any other
living thing for that matter do have a right to this earth as much as we do. With that said, I do
take the opinion that everything on this earth is for the utility of humanity. This said does in no
way shape or form give any one the right to abuse, destruction, cruelty and any other form of
mischief. Animals should not be abused or made to suffer pain or as least pain as possible.
When they are slaughtered for food they should be done so with the least painful method that
will produce healthy meat. Past methods of slaughter that did not properly drain the blood from
the animal produced very unhealthy meat. Animals should not be made to watch other animals
being slaughtered. These methods of treating animals kindly have been around with us for a
long time.
Any one that doubts that animals feel any pain should watch a wounded animal. Any child that
kicked a cat or dog will notice that once kicked the animal will squeal in pain and retreat. We
believe in the people’s right to eat meat, we do however eat meat and support the rights of
others to eat meat. Although technically you could get all the nutrients that one would get from
meat from other sources why go out of your way when meat is readily available. However, in
west especially, people do eat too much meat and consuming this much meat
is not a healthy practice. Doctors will tell that much meat is not good for us. Most of our health
problems occur because of this;
3. Yes to conserving our natural resources or a more wise use of our resources.
4. Yes to helping humanity everywhere and that should take precedence over any other
creatures.
45
5. Yes to ending human misery and suffering.
7. Yes to those that want to die by refusing medication and not by suicide.
Further why should we just stop at living animals? Why not just carry out that argument to
plants, are they not living? Or is it that their life does not count in the scheme of speciesism?
Why does plant life have to suffer? Maybe we should just inject ourselves with manufactured
chemicals and vitamins that sustain our existence. Should we not eat anything organic, that CH
combination, that life is made of. Why stop at life, and a feeling of pain? To us that drawing of
the line is confused and convoluted logic. Does an animal have to scream or squeal in order for
us to judge that it feels pain?
Why not just treat all animals, plants, and inanimate objects just with respect and morality. A
person that goes and destroys a house, one that is habitable, uproots trees that give fruit, kills
animals for no reason than the kill are all no different. Perhaps the fault lies not in that we do
not have a moral theory to rely upon but we have no moral to rely upon.
46
List of References
1. https://en.wikipedia.org/wiki/Animal_welfare
4. https://www.worldanimalprotection.org.in/
Cruelty to Animals)
47
Bibliography
1. Stress and Animal Welfare Book by Donald Broom
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Glossary
1. Artificial insemination: The medical or veterinary procedure of breeding
animals.
2. Captive breeding: The process of maintaining plants or animals in
controlled environments, such as wildlife reserves, zoos, botanic gardens,
and other conservation facilities.
3. Confinement: The condition of being in childbirth
4. Dexterity: skill in performing tasks, especially with the hands.
5. Oxytocin: It is connected to such life-affirming activities as maternal
behaviour, lactation, selective social bonding
6. Sentient: Able to perceive or feel things.
7. Slaughterhouse: a place where animals are slaughtered for food.
8. Speciesism: The assumption of human superiority leading to the
exploitation of animals.
9. Stereotypical behaviours: group of phenotypic behaviours that are
repetitive, morphologically identical and which possess no obvious goal
or function.
10.Welfare: the health, happiness, and fortunes of a person or group.
49
Index
50