Research 123

DR. CARLOS S.
LANTING COLLEGE
A Descriptive Research about the Impact of Shawarma Shack in DR.
CARLOS S. LANTING COLLEGE SY. 2018-2019
ACKNOWLEDGEMENT
We would like to express our special thanks of gratitude to our teacher
Mrs. Paraluman C. Gonzales as well as our principal Mr. Erwin L. Purcia, who
gave us the golden opportunity to do this wonderful research on the study of "The
impact of shawarma shack in Dr. Carlos S. Lanting College", which also helped
us in doing a lot of research and we came to know about so many new things, we
really thankful to them.
Secondly we would like to thank our parents and friends who helped us a
lot in gathering different information, collecting data, guiding us from time to
time in making this research, and finalizing this within the limited time frame
despite of their busy schedules, they gave us different ideas in making this
research unique.
We really are over helmed in all humbleness and gratefulness to
acknowledge our depth to all those who have helped us to put those ideas, well
above the level of simplicity and into something concrete. Any attempt at any
level can't be satisfactorily completed without the support and guidance of our
parents and friends.

DR. CARLOS S. LANTING COLLEGE
DEDICATION
This study is wholeheartedly dedicated to our beloved parents, who have
been our source of inspiration and gave us strength when we thought of giving up,
who continually provide their moral, spiritual, emotional, and financial support.
To our brothers, sisters, relatives, mentor, friends, and classmates who
shared their words of advice and encouragement to finish this study.
And lastly, we dedicated this research study to the almighty God, thank
you for the guidance, strength, power of mind, protection and skills and for giving
us a healthy life. All of these, we offer to you.

Chapter 1
Introduction
This chapter presents background of the study, objective of the study,
significance of the study, and scope and delimitation for a study, “The impact of
shawarma shack in Dr. Carlos S. Lating College”.
Background of the Study
Everyone loves middle eastern cuisine. Not only that, Filipino taste buds
are compatible because of our adaptation to street food. So it is no surprise when
you see a food stall with a giant hunk of meat in a vertical rotisserie being cut in
small portions to fit a taco shaped bread, become a literal breadwinner of a
business for its taste, affordability, and most important of them all is its
affordability.
These days, there are a lot of shawarma stalls and restaurants in malls but
the Shawarma Shack is among those that stand out, thanks to its perpetual Buy 1,
Take 1 promo with affordable rates, delicious food, and it's popular promotional
gimmick, it does not come as a surprise that the Shawarma Shack is a favorite
among customers.
Walther Buenavista is the founder of The Shawarma Shack. He only
wanted to get a regular job to support his family, but no company was interested
to hire him because he did not finish a college degree. Due to lack of employment
opportunities, he and his wife Patricia started to explore putting up a shawarma
food stand in Divisoria using their limited savings. Buenavista thought that he
could use his baking skills to make pita bread while his wife could help prepare
the ingredients and recipe. Soon, the couple began selling shawarma as an
ambulant vendor at the Tutuban night market in late 2014. They would set up
their food stand along the street and bring it home when the night was over.
Unfortunately, their venture was not successful. Daily sales was very low.
Buenavista was so disappointed that he wanted to give up. He was already
planning to work as a taxi driver, while his wife would get a call center job.
Since it was the Christmas season, they decided to just let the holidays
pass before they finally close down. At the time, Buenavista was worried that the
excess inventory that they had bought might go to waste if they failed to sell it
completely. So he came up with the idea of trying out a buy one, take one promo
offer to help dispose of the inventory. Luckily, the promotion clicked and for the
first time, their average daily sales shot up. Encouraged by the strong sales results,
Buenavista decided to continue the business using the same promotion as his
marketing strategy. The business grew and enabled Buenavista to get a real
permanent store outlet and expand from there. Today, Buenavista has over 300
outlets nationwide. He has made The Shawarma Shack the fastest growing food
franchise in the country in less than four years.
When Buenavista decided to franchise the business, he had no idea that he
needed to invest so much money to develop a system. He also never thought that
he would be spending a fortune to get celebrities to endorse his product. But
amidst all the objections, he took all the risks, which paid off well. The shawarma
shack came a bit later in the shawarma food trend at a time when it was more
difficult for similar food concepts to stand out. eager to get consumers' attention,
the shawarma shack offered something better than great-tasting food-free food.
The company pioneered the buy 1 take 1 shawarma offer "forever",
resulting in skyrocketing sales and proof that people love the product and its value
for money proposition.
Objectives of the Study
The objective of this qualitative research is to determine the impact of
shawarma shack in Dr. Carlos S. Lanting College. Listed below are the statements
in which will help the researchers:
1. To determine the impact of shawarma in Dr. Carlos S. Lanting College.
2. To investigate if shawarma shack is healthy or not.

3. To identify how popular the Shawarma Shack is.
Significance of the Study
To the Dr. Carlos S. Lanting College students - For them to have
knowledge on what is the Shawarma Shack, how safe and how does it taste.
To the Parents - We the researchers want to provide them information
about Shawarma Shack so that they can ensure the safety of their children who
studies in Dr. Carlos S. Lanting College and to those who are planning to buy this
product.
To the Teachers - Provided by the information on top, we ensure that the
teachers will also be informed regarding on this product so they can try one and
have one for them to taste how good it is.
Scope and Delimitation
The general intent of this study is to know the impact of shawarma among
students in Dr. Carlos S. Lanting College of Quezon city with the focus on
students understanding about shawarma.
This study is limited only to the students of Dr. Carlos Lanting S. College
of Quezon City, attending a k-12 education, school year 2018-2019, who are
interested in Shawarma Shack. This study examines how Shawarma Shack
impacts the students in Dr. Carlos S. Lanting College.

Chapter 2
Review of Related Literature and Studies
This chapter includes the ideas, finished thesis, generalization or
conclusions, methodologies and others. Those that were included in this chapter
helps in familiarizing information that are relevant and similar to the present study.
Foreign Literature
According to Murillo, Middle Eastern cuisine has become
gradually dominant in the Western cultures of the 21st century
because of its wide assortment of healthy dishes. Shawarma is one of
the most popular Middle Eastern cuisines that are making the Western
World crazy for more. It is a wrap or sandwich in which beef or lamb
meat is placed in pita bread and layered with tahini sauce or hummus.
Chicken is not also exceptional for this street food; it is often a
healthier choice.
Foreign Studies
According to the Researchers from Princeton University, they discovered
that shawarma shack as any other street food is very addictive like drugs. They
also state that excessive consumption of shawarma can result in serious mental
problems. The latter statement is still quite questionable as it is not clear how
much shawarma should be really consumed to make one crazy.
According to the Researchers from New Hampshire, they calculated that
the amount of fats in one portion of shawarma approaches to almost 100 g while
recommended daily dose of fats comprises 70 to 80 grams only. Shawarma lovers
easily gain weight. Energy value of one portion of such a food is 1000 kcal.
Consuming this food, one may become obese and this may pose a risk to health.
Some types of shawarma are very rich in saturated fats. They increase cholesterol
level in blood and thicken arteries. Therefore, people, who consume shawarma at
least twice per week, can easily get sick with ischemia. Obese people can get
diabetes, high blood pressure and otherwise suffer from other dangerous diseases.
If shawarma lover lives sedentary way of life and consumes a great amount of
fried, salty and smoked foods, then he is going to suffer cardiac infarction in 10
years.
According to Tarek Na'was, Samples of the popular chicken shawarma
sandwiches from ten reputed restaurants in the Hamra region of Ras Beirut, were
tested for contamination with Salmonella. The sandwiches tested were those
regularly offered to customers, but were of two categories, with and without a
garlic spread that is usually added to this type of Sandwiches. Salmonellawas

isolated from sandwiches taken from 3 different restaurants (30%). Two of the
three were isolated from part not containing garlic while the third was isolated
from a sample that contained the garlic spread. The isolation of
Aeromonashydrophila and Escherichia coli, two other major causes of
gastroenteritis in man, from sandwiches from two other restaurants, is a clear
indication that this type of sandwich tends to be easily contaminated due to many
reasons discussed in this study. It is recommended that strict measures be taken by
the health care authorities to ensure the safety of the numerous consumers of this
commonly favored type of food.
Local Literature
According to The Manila Times, Back in the early 1990s, shawarma, the
vaguely Middle Eastern sandwich-like treat, was introduced in the Philippines and
became instantly popular, setting off a viral proliferation of shawarma kiosks in
every shopping center, transport terminal and other spots with a modicum of
pedestrian traffic.
According to Jeramy, a shawarma in the Middle East is basically
composed off the wrap (that’s not sweet), the meat, specific sauces that goes with
the kind of meat selected, some potato fries, parsley and pickles. Here in the
Philippines, shawarmas have taken a turn for the local palate: Mostly sweet, and
filled with chopped cabbage, sliced cucumbers and tomatoes.

Local Studies
According to the Institute of Clinical Laboratory Sciences - Silliman University,
Street foods can be seen and perceived in different views by different people. It
may be considered a problem; it may also be a challenge; and to most people, an
opportunity. The problem is the control and maintenance of the quality of the
foods that are sold. The challenge is the provision of various support services
including infrastructure and utilities by government and municipal authorities to
encourage the formal development of the sector while maintaining and assuring
the safety and the quality of the street foods. It is mainly due to the need for
official recognition of this very large segment of the informal sector. The
opportunity lies in employment generation through small enterprise development.
Assumption
The existence of the shawarma shack is indeed a great impact to the
students who studies in Dr. Carlos S. Lanting College. It does have a high
popularity among the students and teachers because of its taste and promo prices.
Definition of Terms
For clarity and better understanding of the study, the following terms are
hereby defined operationally:
Affordability- a bility to be afforded; inexpensiveness.
Ambulant Vendor - predominantly male, young, married migrants from the
country's poorest provinces and dwell in the city's most populous areas.
Breadwinner - a person who earns money to support a family.
Budget Friendly - it's priced reasonably, and have enough money to buy it.
Convenient - fitting in well with a person's needs, activities, and plans.
Craving - a powerful desire for something.
Cuisine - a style or method of cooking, especially as characteristic of a particular
country, region, or establishment.
Haphazardly - in a manner lacking any obvious principle of organization.
Pioneered - one who is first or among the earliest in any field of inquiry,
enterprise, or progress.
Rotisserie - a cooking appliance with a rotating spit for roasting and barbecuing
meat.
Satisfaction - fulfillment of one's wishes, expectations, or needs, or the pleasure
derived from this.
Skyrocketing - increase very steeply or rapidly.
Street Food - prepared or cooked food sold by vendors in a street or other public
location for immediate consumption.

Chapter 3
Methodology
This study will discuss research design, sampling method, and gathering
data instrument.
Neuman defines methodology as "understanding the entire research
process - including its social organizational context, philosophical assumptions,
ethical principles, and the political implications of new knowledge from the
research enterprise". Methods are closely linked to this and refer to the way we
gather and analyze data. Therefore, research methods must be selected according
to specific questions.
Research Design
Researchers wishes to conduct a study on the impact of shawarma shack
among the students in Dr. Carlos S. Lanting College of Quezon City. Researchers
use an interview as instrument to gather data and request the subject of the study to
answer it. This study used a descriptive research to collect the data. Descriptive
research is the most widely-used research design as indicated by the thesis,
dissertations, report of institutions, and research. Its common means of obtaining
information include the use of the questionnaire, personal interviews with the aid
of study guide or Interview schedules observation or either participant or not.

According to the opinions of several experts, descriptive research is a type
of research that provides an accurate portrayal of characteristics of a particular
individual, situation, or group. These studies are a means of discovering new
meaning, describing what exists, determining the frequency with which something
occurs, and categorizing information. In other words, the descriptive research
attempts to describe, explain and interpret conditions of the present i.e. “what is’.
The purpose of a descriptive research is to examine a phenomenon that is

occurring at a specific place(s) and time. A descriptive research is concerned with
conditions, practices, structures, differences or relationships that exist, opinions
held, processes that are going on or trends that are evident. The descriptive
research method refers to the method used to describe data and characteristics used
to describe the population.
The Sampling
The researchers use simple random sampling technique. In this technique,
every item in the population has an even chance and likelihood of being selected
in the sample.
Fraenkel, Wallen and Hyun (2012) does not provide a direct definition of
simple random sampling but they give us an idea that this method give each and
every member of the populationan equal and independent chance of being chosen
and that its advantage is that if the random sample is large enough, it is very likely
to produce a sample that will represent the population. This can be done by
utilizing table of random numbers wherein list of numbers with no order
or pattern is used.
David (2005) refers it as a “ process of selecting sample cases of subset of

sample cases from a population giving all the sampling units equal chances of
being included as sample. Simple random sampling may be done by drawing of
lots or with the use of table of random digits.
Gill and Johnson (2002) do not also provide a direct meaning but they say
that simple random sampling “involved the complete random selection of
population members so that each member has an equal chance of being included in
the sample”
Gathering Data Instruments
The research is formulated as a descriptive study of “The impact of
Shawarma Shack in Dr. Carlos S. Lanting College”. This method includes the use
of questionnaires and interviews. The researchers interview the respondents to
gather the needed data.
According to Neuman, a great deal of social research is descriptive, and the
purpose of descriptive studies is to paint an accurate picture of specific details of a
situation, social setting, or a relationship. Descriptive research aims to present a
picture of types of people or social activities and focuses on "who" , "when",
"where" and "how" questions, for instance "How often does it happen?" or "Who
is involved?". Exploring new topics or problems is less of a concern. Instead this
type of social research focuses on describing how things are.

The aim of the interviews was to explore the level of identification and if
there was a sense of belonging connected to being a Shawarma Shack customer
and active member of the school (since the interviewees were students in Dr.
Carlos S. Lanting College) The research interviews were structured and carried
out as everyday conversations (as described by Kvale above) and the questions
followed the recommendations of the researchers. These recommendations ensure
that the researcher has an equal footing with the informants, and by using the
same language as the participants, more interesting and relevant responses will be
produced.
Chapter 5
Summary of findings, Conclusions and Recommendation
This chapter provides an overview of the research study. Summarize the
research findings through the discussion of a study "The Impact of Shawarma
Shack in Dr. Carlos S. Lanting College". The function on this chapter is to
summarize the findings of the study in form of conclusion, to recommend, and to
interpret the question. The researchers provide the conclusion of the analysis and
suggestions will be discussed details in this chapter.
Summary of findings
This study is a descriptive research of "The impact of Shawarma Shack in
Dr. Carlos S. Lanting College" which sought answer to the following questions:
1. What do you think of Shawarma Shack?
Based on the answer of the respondents, most of them think that Shawarma Shack
is delicious and very affordable.
2. Why did you choose Shawarma Shack rather than other brands?
Based on their answers, half of them say that they chose this product because it is
budget friendly and it has a convenient price for a student.

3. Did this product meet your expectations? How?
Based on the interview, most of them say that Shawarma Shack met their
expectations because it is very cheap and delicious too.
4. What do you like the most in shawarma shack?
As stated by the respondents, most of them answered that they like the most in
Shawarma Shack is the promo gimmick that it has.
5. What is the main benefit of this product for you?
Based on the conducted interview, most of the respondents answered that the
main benefit of Shawarma Shack for them is the cheap price of it. because they
think Shawarma Shack buy 1 take 1 promo can able to save money.
6. How satisfied are you with shawarma shack?
Based on their answers, most of them are satisfied in shawarma shack because it
is delicious for its price.
7. In a week, how many shawarma shacks do you consume?
Based on the conducted Interview, most of the respondents consume shawarma
shack regularly. Like 2 or 3 times a week. But some of them are not consuming
shawarma shack regularly because they are scared that consuming shawarma
shack regularly might have side effects that may affect their diet plan or health.
Conclusions
Based on the summary of findings the researchers came up with the

following conclusions:
1. Most of the students in Dr. Carlos S. Lanting College are buying Shawarma
Shack because of its taste and price.
2. Some of them thinks that Shawarma Shack can satisfy their needs and;
3. Most of them are consuming Shawarma Shack twice or three times a week.
Recommendations
In the light of the findings and conclusions the following recommendations are
offered:
1. Students should try this product for its taste and promo for them to save
their money and satisfaction for their tummies.
2. Teachers should also try the product for a new food to taste, they were
in school for a long time, and it’s not bad to try a different food when we have
one.
3. School Administrators will have a maximum guidance on our product
so the shawarma is safe and clean, also they have to try this product because it is
delicious and a satisfaction for everyone.

4. School workers should also try the shawarma shack. Workers have been
doing their works every day; they should try something that will make them feel
good that can make them rest easy and full.

APPENDICES
Guide Questions:
1. What do you think of Shawarma Shack?
2. Why did you choose Shawarma Shack rather than other brands?
3. Did this product meet your expectation? How?
4. What do you like the most in Shawarma Shack?
5. What is the main benefit of this product for you?
6. How satisfied are you with Shawarma Shack?
7. In a week, How many Shawarma Shack do you consume?

RESEARCHER’S PROFILE
SHEILA ANN L. RUELAN
27 Francisco comp. King christopher bagbag novaliches, Quezon City

E-mail: sheilaruelan34@gmail.com
PERSONAL INFORMATION
Age: 16
Birthday:June 26, 2002
Nationality: Filipino
Religion: Roman Catholic
Mother’s Name: Emma Linda Ruelan
Father’s Name: Jose Celso Ruelan
EDUCATIONAL BACKGROUND
Primary: Goodwill Elementary School
Address: 2a Noah St, Novaliches, Quezon City, Metro Manila
Secondary: San Bartolome High School
Address:67 Sinforosa Street, San Bartolome Novaliches, Quezon City.
Secondary: Dr. Carlos S. LantingCollege
Address: Tandang Sora Ave., Sangandaan Quezon City

JENILYN M. MIANO
Brgy. Bahay Toro, Happy Homes Pluto St. Blk 10 Lot 7 village.
E-mail: jenilynmiano888@gmail.com
Age: 19
Birthday: November 13, 1999
Mother’s Name: Gina Miano
Father’s Name: Joseph Miano
Primary: Pasong Tamo Elementary School
Address: Tandang Sora ave. Brgy Pasong Tamo, Quezon City
Secondary: Culiat High School
Address: 441 Tandang Sora Ave, Quezon City, 1128 Metro Manila

JHON DANIEL P. UNAY
Lot 4 B Taurus St. Carmel V. Subd. Quezon City

E-mail: johndanielunay@gmail.com
Age: 17
Birthday:December 5, 2001
Mother’s Name: Ailyn Unay
Father’s Name: Jonathan Unay

Primary: Tandang Sora Elementary School
Address:10 General Torres Street, Tandang Sora, Quezon City
Secondary:Tandang Sora National High School
Address: Don Jose St, Tandang Sora, Quezon City, Metro Manila

RAPHAEL P. CASTRO
1 Investment St. Brgy Tandang Sora Project 8, Quezon city

E-mail: sadness.rizadel@yahoo.com
Age: 17
Birthday: September 22, 2001
Religion: Christian
Mother’s Name: Glenda Castro
Father’s Name: Ryuitchi Horikawa
Primary: GSIS Village Elementary School
Address: Premium St, Project 8, Quezon City
Secondary: Ismael Mathay Sr. High School
Address: Branches St, Sangandaan, Quezon City, 1116 Metro Manila
Secondary: Dr. Carlos S. Lanting College

MONALIZA P. CANLAS
Blk 8 Law St. Ext. Victoria Subd. Quezon city

E-mail: Monalizacanlas6@gmail.com
Age: 16
Birthday: April 21, 2002
Mother’s Name: Marina Canlas
Father’s Name: Israel Canlas
Primary: Tandang Sora Elementary School
Address: General Torres St. Tandang Sora, Quezon City
Secondary: Tandang Sora National High School
Address: Mindanao Ave. Ext Tandang Sora, Quezon City

JANDEL P. JARABE
23 - B Coronel Comp. Bagbag novaliches, Quezon city

E-mail: Jandeljarabe@yahoo.com
Age: 17
Birthday: January 31, 2002
Mother’s Name: Ema Jarabe
Father’s Name: Rodel JArabe
Primary: Placido Del Mundo Elementary School
Address: Talipapa Quirino Highway
Secondary: Tandang Sora National High School
Address: Mindanao Avenue Ext.

Grammarian Certificate
This is to certify that the undersigned has reviewed and went through all
the pages of the proposed project study /research entitled "THE IMPACT
OF SHAWARMA SHACK IN DR. CARLOS S. LANTING COLLEGE" as
against the set of structural rules that govern the composition of
sentences, phrases, and words in the English Language.
Signed:
Katrina F. Chavez, LPT
Grammarian
Paraluman C. Gonzales, MAN, MAEd, RN
Research Adviser
References
I. Books
Amany M Ahmed, Naywa AB El-hakem, Ghada A Ibrahim - Chemical and
microbial assessment of beef and chicken shawarmas sandwiches in Ismailia
governorate and its Impact on consumer health.
C Gaulin, M Fiset, C Duchesne, D Ramsay, N Savard, A Urbanek, Pa pilon, V
Usongo, S Bekal - Salmonella Thompson outbreak associated with consumption
of chicken shawarma and the usefulness of genome sequencing in the
investigation.
Mark A Awabdy - The Journal 66(1), 4, 2011 - Green eggs and shawarma
Reinterpreting the bible, Reforming mission, with Leviticus "Non-indigenous
resident" as a test case.
M Ayaz, FA Othman, TO Bahareth, AM Al-Sogair, WN Sawaya - Journal of Food
Protection 48(9), 811-814, 1985 — Microbiological quality of shawarma in Saudi
Arabia.
S Kayaardi, A Kundakci, A Kayacier, V Gok — Journal of muscle foods 17(2),
165-173, 2006 - How effective is information provision in shaping food safety
related purchasing decisions? Evidence from a choice experiment in Lebanon.
Hanin Banna, Tarek Nawas - Salmonella: a common contaminant of chicken
shawarma in Ras Beirut restaurant.
Ockerman, H. W., and J. Stec. 1980. Total plate count and coliform counts for fast
food service sandwiches. J. Food Sci. 45:262- 266.
Pace, P. J. 1975. Bacteriological quality of delicatessen foods: are standards
needed? J. Milk Food Technol. 38:347-353.
II. Internet
E. Nicola, Wild Peeta Shawarma - The Evolution of a Shawarma.
Links: http://pure.au.dk/portal/files/45653035/NicolaEllegaard.pdf
O. Henry, Financial Adviser: 5 Success Lessons Every Startup Can Learn from the
Founder of The Shawarma Shack.

Links: https://www.entrepreneur.com.ph/business-ideas/financial-adviser-5-
success-lessons-every-startup-can-learn-from-the-founder-of-the-shawarma-shack-
a23-20181106-lfrm
iFranchise Philippines, How to Start a Shawarma Shack Franchise.
Links: https://ifranchise.ph/shawarma-shack-franchise/
"Food: Shawarma." Encyclopedia of the Modern Middle East and North Africa. .
Retrieved March 01, 2019 from Encyclopedia.com
Links: https://www.encyclopedia.com/humanities/encyclopedias-almanacs-
transcripts-and-maps/food-shawarma
Shawarma. (n.d.). Definitions.net. Retrieved March 1, 2019, from Definition.net
Links: https://www.definitions.net/definition/shawarma.
A. Jeremiah, E. Genesis, J. Stella, M. Katrina, M. Phyllis, R. Bahja, S. Princess, V.
Giselle, Institute of Clinical Laboratory Sciences - Silliman University: The Safety
of Shawarma and Tempura sauces sold in the streets of Dumaguete City.
Links: http://www.su.herdin.ph/index.php?view=research&cid=60558
M. Stephanie, Is Shawarma is Healthy to eat? Links:
http://blog.papaorder.com/2016/07/22/is-shawarma-healthy-to-eat/
TABLE OF CONTENTS
PRELIMINARIES Page
Title Page i
Adviser’s Recommendation Sheet ii
Panel’s Approval Sheet iii
Department Acceptance and Approval Sheet iv
Acknowledgement v
Dedication vi
Abstract vii
Table of Contents viii
List of Figures ix
Chapter 1 - INTRODUCTION
Background of the Study 1
Objectives of the Study 3
Significance of the Study 4
Scope and Delimitation 5
Chapter 2 - CONCEPTUAL FRAMEWORK
Review of Related Literature and Studies 6
Assumption 10
Definition of Terms 11
Chapter 3 - METHODOLOGY
Research Design 13
The Sampling 15
Gathering Data Instrument 16
Chapter 4 - PRESENTATION, ANALYSIS, AND INTERPRETATION

OF DATA
Data Analysis 18
Chapter 5 - SUMMARY OF FINDINGS, CONCLUSIONS AND

RECOMMENDATION
Summary of Findings 23
Conclusions 25
Recommendation 25
REFERENCES 26
APPENDICES 30
RESEARCHER’S PROFILE 41
ABSTRACT
This study aimed to determine how popular shawarma shack is to the
students in Dr. Carlos S. Lanting College. A interview was created containing
basic questions about shawarma shack. A total of 10 students from Dr. Carlos S.
Lanting College were haphazardly interviewed. It was determined that Shawarma
Shack is indeed popular among the students in Dr. Carlos S. Lanting College
because of its taste and affordable price.The results suggest the need for further
research to investigate how many shawarma shack should the students consume in
one week.

Research 123

Enviado por

Dados do documento

Descrição original:

Título original

Direitos autorais

Formatos disponíveis

Compartilhar este documento

Compartilhar ou incorporar documento

Opções de compartilhamento

Você considera este documento útil?

Este conteúdo é inapropriado?

Direitos autorais:

Formatos disponíveis

Research 123

Enviado por

Direitos autorais:

Formatos disponíveis

DR. CARLOS S.

We would like to express our special thanks of gratitude to our teacher

really thankful to them.

lot in gathering different information, collecting data, guiding us from time to

We really are over helmed in all humbleness and gratefulness to

parents and friends.

This study is wholeheartedly dedicated to our beloved parents, who have

To our brothers, sisters, relatives, mentor, friends, and classmates who

shared their words of advice and encouragement to finish this study.

us a healthy life. All of these, we offer to you.

This chapter presents background of the study, objective of the study,

shawarma shack in Dr. Carlos S. Lating College”.

Background of the Study

are compatible because of our adaptation to street food. So it is no surprise when

small portions to fit a taco shaped bread, become a literal breadwinner of a

Walther Buenavista is the founder of The Shawarma Shack. He only

opportunities, he and his wife Patricia started to explore putting up a shawarma

Buenavista was so disappointed that he wanted to give up. He was already

franchise in the country in less than four years.

When Buenavista decided to franchise the business, he had no idea that he

he would be spending a fortune to get celebrities to endorse his product. But

The company pioneered the buy 1 take 1 shawarma offer "forever",

for money proposition.

Objectives of the Study

The objective of this qualitative research is to determine the impact of

in which will help the researchers:

1. To determine the impact of shawarma in Dr. Carlos S. Lanting College.

2. To investigate if shawarma shack is healthy or not.

3. To identify how popular the Shawarma Shack is.

Significance of the Study

To the Dr. Carlos S. Lanting College students - For them to have

To the Parents - We the researchers want to provide them information

To the Teachers - Provided by the information on top, we ensure that the

have one for them to taste how good it is.

Scope and Delimitation

students understanding about shawarma.

interested in Shawarma Shack. This study examines how Shawarma Shack

impacts the students in Dr. Carlos S. Lanting College.

Review of Related Literature and Studies

This chapter includes the ideas, finished thesis, generalization or

According to Murillo, Middle Eastern cuisine has become

gradually dominant in the Western cultures of the 21st century

because of its wide assortment of healthy dishes. Shawarma is one of

World crazy for more. It is a wrap or sandwich in which beef or lamb

Chicken is not also exceptional for this street food; it is often a

According to the Researchers from Princeton University, they discovered

much shawarma should be really consumed to make one crazy.

According to the Researchers from New Hampshire, they calculated that

recommended daily dose of fats comprises 70 to 80 grams only. Shawarma lovers

According to Tarek Na'was, Samples of the popular chicken shawarma

garlic spread that is usually added to this type of Sandwiches. Salmonellawas

from a sample that contained the garlic spread. The isolation of

Aeromonashydrophila and Escherichia coli, two other major causes of

gastroenteritis in man, from sandwiches from two other restaurants, is a clear

reasons discussed in this study. It is recommended that strict measures be taken by

commonly favored type of food.

became instantly popular, setting off a viral proliferation of shawarma kiosks in

According to Jeramy, a shawarma in the Middle East is basically

filled with chopped cabbage, sliced cucumbers and tomatoes.

According to the Institute of Clinical Laboratory Sciences - Silliman University,

may be considered a problem; it may also be a challenge; and to most people, an

including infrastructure and utilities by government and municipal authorities to