This document provides information on tall herbs suitable for planting and dividing in gardens. It lists the botanical and common names of perennial, biennial, and annual herbs that grow over 2 feet tall. These include herbs like dill, tarragon, chervil, and rosemary. The document also provides contact information for a local Master Gardener diagnostic clinic and notes that some herbs have edible flowers that can be used as garnishes.
This document provides information on tall herbs suitable for planting and dividing in gardens. It lists the botanical and common names of perennial, biennial, and annual herbs that grow over 2 feet tall. These include herbs like dill, tarragon, chervil, and rosemary. The document also provides contact information for a local Master Gardener diagnostic clinic and notes that some herbs have edible flowers that can be used as garnishes.
This document provides information on tall herbs suitable for planting and dividing in gardens. It lists the botanical and common names of perennial, biennial, and annual herbs that grow over 2 feet tall. These include herbs like dill, tarragon, chervil, and rosemary. The document also provides contact information for a local Master Gardener diagnostic clinic and notes that some herbs have edible flowers that can be used as garnishes.
TALL HERBS IN YOUR Herbs Suitable for Plant Division
GARDEN Botanical Name Common Name
Botanical Name Common Name Height Chrysanthemum balsamita (Alecost/Costmary) Borago officinalis (Borage) 40” Filipendula ulmaria (Meadow Sweet) Anethum graveolens (Dill) 40” Polygonum bistorta (Bistort) Artemisia dracunculus (Tarragon) 5’ Allium schoenoprasum (Chive) Annuals, Anthriscus cerefolium (Chervil) 2’ Primula vulgaris (Cowslip or For more information: Levisticum officinale (Lovage) 5’ Primerose) Contact the Master Gardener Perennial, Inula hellenium (Elcampane) Diagnostic Clinic Origanum majorana (Marjoram) 20” Eupatorium purpurea (Sweet JoePye) May through September and Biennial Melissa officinalis (Lemon Balm) 3’ Origanum vulgare (Oregano) 2’ Chamaemelum nobile (Chamomile) Tuesdays 11:30 a.m.. - 2:30 p.m. Herbs in Melissa officinalis (Lemon Balm) Rosmarinus officinalis (Rosemary) 40” Artemisia dracunculus (Tarragon) WSU Extension Office Your Salvia officinalis (Sage) 1-2.5’ Linum usitatissimum (Flax) 24” Origanum majorana (Marjoram) 507 N Nanum, Room 2 Ellensburg, WA 98926 Garden Pulmanaria officinalis (Lungwort) Sium sisarum (Skirret) Phone: (509) 962-7507 Herbs that need Viola odorata (Sweet Violet) Upper County Toll Free: (509) 674-2584 Semi-Shade & Moist Soil Ext. 507 Thymus species (Thyme) Botanical Name Common Name Allim spp. (Chives) Mentha spp. (Mints) Petroselinum crispum (Parsley) Levisticum officinale (Lovage) Anthriscus cerefolium (Chervil) Calendula officinalis
Picking Herbs WSU Extension programs and employment
Basil, tarragon, marjoram, oregano and are available to all without discrimination. the evergreens maintain a bushier shape if Evidence of non-compliance may be reported the growing tip is pinched out first. Then through your local WSU Extension office. Barbara Persson Trade names may have been used to simplify Pamphlet Author, WSU Master Gardener pick the larger side leaves. Pick the outer the presentation of information. No leaves of parsley, sorrel, lovage and salad endorsement of products is intended. burnet to encourage continuing growth. In conjunction with Small sprigs of rosemary, thyme, sage and winter savory can be picked on an aesthetic Allium tuberosum Hilary Foss basis. Master Gardener Volunteer Coordinator HERBS in your garden can be harvested PERENNIAL HERBS The following herbs also have edible Thymus vulgaris (Thyme) and used in many ways using the roots, Laurus nobilis (Bay) flowers; which are best used as a garnish Calendula officinalis (Calendula) stems, leaves, flowers, buds and fruit. in salads, soup or pressed in cream cheese Dried or fresh, the variety of uses are end- Allium shoenoprasum (Chives) or frostings. Wash and blot dry. Chamaemelum nobile (Chamomile) less to provide color, fragrance, enhancing Tanacetum parthenium (Feverfew) Monarda (Bee Balm) foods and are a delight to grow. Foeniculum vulgare (Fennel) Monarda (Bee Balm) Convallaria majalis (Lily of the Valley) Herbs fall into 3 categories. Artemisia dracuncultus (French Tarragon) Hemerocallis (Daylily) Lonicera (Honeysuckle) Annual Herbs - Annual herbs are sown in the spring and will die in the fall. Marrubium vulgar (Horehound) Rosa (Rose) Hesperis matronalis (Sweet Rocket) Perennial Herbs - Perennial herbs come Lavandula (Lavender) Tropaeolum (Nasturtium) Viola (Johnny Jumpup, back each year Pansy, Violets) Melissa officinalis (Lemon Balm) Calendula (Pot Marigold) and will have a Viola (Johnny Jumpup, Matthiola (Stock) long life if prop- Levisticum officinale (Lovage) erly cared for. Pansy, Violets) Erysimum cheiri (Wall Flower) Origanum vulgare (Oregano) Borago officinalis (Borage) Galium odorata (Sweet Woodruff) Biennial Metha piperita (Peppermint) Nicotiana (Tobacco plant) Herbs— Rosmarinus officinalis (Rosemary) Biennial herbs Salvia officinalis (Sage) Salvia officinalis (Sage) live for two Herbs for Potpourri Monarda citriodora (Lemon Balm) years and will Sanguisorba minor (Salad Burnet) Artemisia dracunculus (French Tarragon) flower and bear Thymus vulgaris (Thyme) Herbs have been traditionally used in seed in the sec- Satureja montana (Winter Savory) potpourris for centuries. For best results ond year after pick flowers just before they have fully Tanacetum vulgare sowing, then die. opened and pick leaves after the morning dew has dried from the leaves. Dry on screens or cheese cloth for good air ANNUAL HERBS circulation. The following is a list of herbs Ocimum basilicum (Basil) suitable for potpourri: Borago officinalis (Borage) Anthriscus cerefolium (Chervil) Thymus vulgaris Lavandula (Lavender) Coriandrum sativum (Cilantro) Melissa officinalis (Lemon Balm) Lepidium sativum (Cress) Rosa (Rose) Anethum graveolens (Dill) BIENNIAL HERBS Dianthus caryophyllus (Carnation) Matricaria recutita (German-Chamomile) Angelica (Angelica) Rosmarinus officinalis (Rosemary) Monarda citriodora (Lemon Balm) Aalvia sclarea (Clary Sage) Ocimum basilicum (Basil) Majorana hortensis (Marjoram) Petroselinum crispum (Parsley) Majorana hortensis (Marjoram) Tropaeolum majus (Nasturtium) Smyrnium olusatrum (Alexanders) Origanum vulgare (Oregano) Anethum graveolens Satureja hortensis (Summer Savory) Hesperis matronalis (Sweet Rocket) Mentha species (Mint)