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A little history

The radish belongs to the family of the Cruciferae, which includes 380 genera and
about 3,000 species native to temperate and cold regions of the northern hemisphere.
The importance of this family of vegetables is that they contain sulfur compounds,
considered to be powerful antioxidants that help prevent disease. You can talk about
six types of radishes in terms of form and color:

♦ Chinese radish, Japanese radish: it comes from Japan and is characterized by

its elongated cylindrical shape. It is white and mild flavor.
♦ black radish or winter is cylindrical and rounded. Your skin is black and very
difficult to digest, while its flesh is white and more digestible.
♦ Radish: the variety discussed in the article, which may have spherical, oval or
cylindrical. The looks presented radishes also depend on his season. So too
can be classified according to their growing season:
♦ Spring Radishes: have a spherical shape and its size is usually not very large.
♦ Radishes Summer elongated shape and its size is larger than the spring. In
general, radishes, spring and summer are varieties that are eaten raw.
♦ Radishes Fall: are larger than previous ones and usually cooked before

For serving the Radish

♦ are attributed antiescorbúricas diuretic properties and is said to help relieve

indigestion and flatulence and that can be consumed as an expectorant.
♦ Has a low calorie content, moderate levels of vitamin C and small amounts of
B vitamins, iron and phosphorus.
♦ The radish has a characteristic pungent taste due to the presence of mustard oil
in the tuber.
♦ Usually the tubers are eaten fresh in salads. You can also boil or fry,
especially the tubers of long-cycle varieties, which are longer and more
consistent. The leaves are also interesting as a food substitute for spinach in a
tortilla or vegetable dish.

A bit of botany

Part of the cruciferous family, like cabbage and turnips. The brassicas are
characterized by flowers grouped in clusters, with four petals, fruits are elongated
pods (siliqua) within which the fruits are round and small.

Its scientific name is Raphanus sativus. It is an annual that blooms the same season
planting. Form an edible tuber which is a thickening of the root under which
accumulate reserves.

Radish Varieties

There are varieties of tubers of different colors: red, yellow, red and black and white.
According to the crop cycle can be classified into three types of varieties:

Short cycle varieties: they are varieties that can be harvested four weeks after sowing.
You can plant all year round provided there is no risk of heavy frost. The tubercle is
small and rounded.

Variety of summer-autumn tubers are larger and more elongated than the previous
ones. The growing season is longer, about 6 weeks.

Winter varieties are those that are larger tubers and have a growing cycle of about
three months.
How to grow radish

The culture is very fast and can do most of the year provided there is no danger of
heavy frost. In winter crop duration serámayor in summer and spring.

The intense summer heat can cause a more pungent taste. It should be directly sowing
seed, spreading or in rows. After germination the plants we eliminate envelopes to
leave about 5 cm of separation between them. For long-cycle varieties we increase
the distance to 10-20 cm. If plant density is too high, tubers will be very small.
If harvested too late radish is hollowed and the taste is more bitter than usual.

It's a good idea to plant a row of radishes every 10 days for a continuous harvest
throughout the spring and summer.

The healing properties of horseradish

Laryngitis: 100 grs. unpeeled radishes. Wash and make incision, add 200 ml of water,
simmer 20 minutes, plus some sugar or rock sugar, take it twice a day.

Bloating, coughing and phlegm: 100-200 ml of juice of radish, rock sugar and water
heated until sugar dissolves rock, take it before bedtime, for 3 to 5 nights and can
have a good effect.

Chronic cough and acute bronchitis: a radish red wash, crush in a bowl, add 2 to 3
tablespoons of honey and take it at night after settling.

Smell of sweat: medium radishes, cut thin with water and boil for ten minutes, then
cool water, repeat washing of the axilla.
Sweet Pie: 500 grams of radish, 2 L water, boil until reduced to one liter of water.
Use hot to wash the feet of 1 to 2 times a day for 7 to 15 days.

These recipes are only for reference. Please consult a doctor before using Chinese
medicine to treat diseases

Radish cultivation Associations

As this is a very short crop no major incompatibilities. Yet it is associated with
lettuce and peas and vegetables are best avoided in the same family as cabbage,
cauliflower and turnip.

Diseases and aphid problems

♦ Snails
♦ Ants
♦ Birds
The presence of ants can be a major problem after sowing

Source radish

The origin of radishes has not been determined conclusively, although it seems
that a variety of small radishes originated in the Mediterranean region, while large
radishes may have originated in Japan or China. In inscriptions found in Egyptian
pyramids, dating 2000 years BC, and reference was made to use in cooking.