FORMULASI BABY RICE CRACKER RASA PISANG AMBON

BERBASIS BEKATUL SEBAGAI PANGAN FUNGSIONAL

Lucky Fazriyani1, Renny Amelia2

Sekolah Tinggi Farmasi Muhammadiyah Cirebon, Cideng Indah Kertawinangun,

Kedawung, Cirebon, Jawa Barat 45153

luckyfazriyani8@gmail.com

ABSTRACT

Introduction & Aims: Bran is a by-product of the rice milling process into rice. Bran with

superiority has a high enough fiber content so that the material can be used for several

nutritional improvement processes where one of them is making biscuits

Method: The type of research used was experimental, with a combination of 5%, 7% and

10% to determine the concentration of suitable bran.

Keywords: Rice bran, Baby Rice Cracker, MPASI.