Escolar Documentos
Profissional Documentos
Cultura Documentos
Akao, Y., Seki, N., Nakagawa, Y., Yi, H., Matusumoto, K., Ito, Y., Ito, K., Funaoka, M.,
Maruyama, W., Naoi, M. and Nozawa, Y. 2004. A highly bioactive lignophenol
derivative from bamboo lignin exhibit a potent activity to suppress apoptosis induced
by oxidative stress in human neuroblastoma SH-SY5Y cells. Bioorganic and Medicinal
Chemistry., 12: 4791–4801.
AOAC, (Association of Official Analytical Chemists), (1990). Official Methods of Analysis.
15th Edition, Association of Official Analytical Chemists, Washington DC, USA.
AOAC. (1995). Official methods of analysis. 16th Ed. Association of Official Analytical
Chemists. Arlington, VA.
AOCS, (American Oil Chemist Society), (2000). 5th edition, Section BC. 2-49, BC. 3-49, BC.
491, BC 5-49, BC 6-49, BD 2-52, BD 3-52.
AOAC, (Association of Official Analytical Chemists), (1990). Official Methods of Analysis.
15th Edition, Association of Official Analytical Chemists, Washington DC, USA.
AOAC, (Association of Official Analytical Chemists), (2004). Official Methods of Analysis.
15th Edition, Association of Official Analytical Chemists, Washington DC, USA: 200-
210.
Benton, A. (2015). Priority Species of Bamboo. DOI: 10.1007/978-3-319-14133-6_2
Bhatt, B. P., Singh, K., & Singh, A. (2005) Nutritional values of some commercial edible
bamboo species of North Eastern Himalayan region. Journal of Bamboo and Rattan,
4(2), 111-124.
Caasi-Lit, M.T., L.B. Mabesa and R.A. Candelaria. 2010a. Bamboo shoot resources in the
Philippines: I. Edible shoots and the status of local bamboo shoot industry. Philippine
Journal of Crop Science 35 (2): 54-68.
Caasi-Lit, M.T. and D.B. Punzalan. 2015. Bamboo shoots as food sources in the Philippines:
Status and constraints in production and utilization. Proceedings of the 10th World
Bamboo Congress, Damyang, South Korea. 16p.
Cheow, C.S. and Yu, Y.S. 1997. Effect of fish protein content, salt, sugar and monosodium
glutamate on the gelatinization of starch in fish-starch mixtures. Journal of Food
Processing and Preservation 21:161-177.
Cheow, C.S., Yu, Y.S. and Howell, N.K., 1999. Effect of salt, sugar and monosodium
glutamate on the viscoelastic properties of fish cracker gel. Journal of Food Processing
and Preservation 23: 21-37.
Juliano, B. O. & Sakurai, J. (1985) “Rice Chemistry and Technology,” 2nd ed. (B.O. Juliano,
ed), Am, Assoc. Cereal Chem., St. Paul, MN, p. 569
Midmore D.J. (ed.) 2009. Silvicultural management of bamboo in the Philippines and
Australia for shoots and timber. Proceedings of a workshop held in Los Baños, the
Philippines, 22–23 November 2006. ACIAR Proceedings No.129, 139pp.
Nirmala, C.; Bisht, M. S.; Sheena, H. 2011. Nutritional properties of bamboo shoots: Potential
and prospects for utilization as a health food. Comprehensive Review in Food Science
and Food Safety, 10, 153–169
Nirmala, C.; David, E. and Sharma, M.L. 2007. Changes in nutrient components during
ageing of emerging juvenile bamboo shoots. International Journal of Food Science
and Nutrition, 58(8): 612-618.
Nirmala, C.; Sheena, H. and David, E. 2011. Bamboo shoots: A rich source of dietary fibres.
In: Klein, F. and Moller, G. Eds. Dietary fibres, fruit and vegetable consumption
and health. USA, Nova Science Publishers. pp. 173-187.
Nirmala C, Sheena H, David E. 2009. Bamboo shoots: a rich source of dietary fibres. In: Klein
F, Moller G, editors. Dietary fibres, fruit and vegetable consumption and health.
USA: Nova Science Publishers. p 15–30.
Pearson, D, (1976). Chemical Analysis of Foods, 7th edition. London: Church Hill
Livingstone.
Qiu, G.X., Shen, Y.K., Li, D.Y., Wang, Z.W., Huang, Q.M., Yang, D.D., and Gao, A.X. 1992.
Bamboo in sub-tropical eastern China. In “Primary Productivity of Grass Ecosystems
of the Tropics and Sub-tropics” (S. P. Long, M. B. Jones and M. J. Roberts, Eds.),
pp.159-188. Chapman and Hall, London, U. K.
RDA - Nutrient requirements and recommended dietary allowances for Indians, 2009.Draft
of A report of the expert group of ICMR, National Institute of Nutrition, ICMR,
Hyderabad.
Shi, Q. T. and Yang, K. S. 1992. Study on relationship between nutrients in bamboo shoots
and human health, Proceedings of the International Symposium on Industrial Use of
Bamboo, International Tropical Timber Organization and Chinese Academy, Beijing,
China: Bamboo and its Use.
Sloan E. 2008. The top ten functional food trends. Food Technol 62:24–44. Available from:
http://sloantrend.com/Documents/2010-04%20
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Sundriyal, R.C., T.C. Upreti & R. Varuni. 2002. Bamboo and cane resource utilization and
conservation in the Apatani plateau, Arunachal Pradesh, India: Implications for
management. Journal of Bamboo and Rattan 1(3):205- 246.
Sundriyal, M. and R.C. Sundriyal. 2009. Vanishing Trade of Bamboo: A Case study of
Traditional Artisans of Uttarakhand. Published in VII WBC Congress (Sept 15-18
Sept, 09) proceedings 7: 29-36.
Sundriyal, M., and Sundriyal, R.C. 2004. Wild edible plants of the Sikkim Himalayas:
Marketing, Value addition and Implications for Management, Economic Bot, 58(2),
300-315.
Van der Sman, R.G.M., & Broeze, J. (2013) Structuring of indirectly expanded snacks based
on potato ingredients: A review. Journal of food engineering. Retrieved November
16,2016from:http://www.sciencedirect.com/science/article/pii/S0260877412004207
D. 3.86± 3.11± 5.10±0 0.51± 0.39± 3.28± 0.69± 0.89± 90.70± 2.65±
gigantu 0.13 0.17 .04 0.06 0.03 0.02 0.03 0.13 0.12 0.03
es
D=Dendrocalamus
± indicates standard deviation