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  • Final Date Sheet

    Enviado por

    Kunal Sharma
    25 visualizações2 páginas
    This document outlines the schedule for the 1st sessional exams in March 2019 for students in the B.Sc. (H) Food Tech and M.Sc Food tech programs at Uttaranchal University. It lists the dates, shifts, courses, and topics that will be covered on each exam date for 2nd, 4th, and 6th semester B.Sc. students and 2nd semester M.Sc. students. Exams will take place on March 2nd, 5th, and 6th from 10am-11:30am and 2pm-3:30pm in two shifts.

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    This document outlines the schedule for the 1st sessional exams in March 2019 for students in the B.Sc. (H) Food Tech and M.Sc Food tech programs at Uttaranchal University. It lists the dates, shifts, courses, and topics that will be covered on each exam date for 2nd, 4th, and 6th semester B.Sc. students and 2nd semester M.Sc. students. Exams will take place on March 2nd, 5th, and 6th from 10am-11:30am and 2pm-3:30pm in two shifts.

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    © All Rights Reserved
    Baixe no formato DOCX, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    25 visualizações2 páginas

    Final Date Sheet

    Enviado por

    Kunal Sharma
    This document outlines the schedule for the 1st sessional exams in March 2019 for students in the B.Sc. (H) Food Tech and M.Sc Food tech programs at Uttaranchal University. It lists the dates, shifts, courses, and topics that will be covered on each exam date for 2nd, 4th, and 6th semester B.Sc. students and 2nd semester M.Sc. students. Exams will take place on March 2nd, 5th, and 6th from 10am-11:30am and 2pm-3:30pm in two shifts.

    Direitos autorais:

    © All Rights Reserved
    Baixe no formato DOCX, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 2

    UTTARANCHAL UNIVERSITY, DEHRADUN

    Uttaranchal College of Applied & Life Sciences (UCALS)


    Scheme of 1st - Sessional Exams- March,2019 B.Sc. (H) Food Tech & M.Sc Food tech

    I shift- 10 am to 11:30 am II shift- 2:00pm to 3:30 pm

    Date Shift B.Sc. (H) B.Sc. (H) Food Tech B.Sc. (H) M.Sc. Food Tech
    Food Tech 4th SEM Food Tech
    2nd SEM 6th SEM 2nd SEM

    Technology of Food Technology of cereals, pulses & oil Food Quality and Industrial
    I Preservation seeds Sensory evaluation Microbiology
    2 March,2019 10:00-11:30 TBFT- 201 TBFT-401 TBFT-602 TMFT- 201
    Saturday
    Food Processing Technology Food Microbiology -- Food packaging
    II TBFT- 202 TBFT-402 technology
    2:00 to 3:30 pm TMFT- 202

    Bio-Analytical Techniques Technology of Meat Poultry & Eggs Food chemistry- II Technology of meat
    I TBFT- 203 TBFT-403 TBFT -601 , poultry and fish
    5 March,2019 10:00-11:30 processing
    am TMFT- 203
    Tuesday

    English Communication Sensory Evaluation of Food Food Quality Technology of


    II TBES-204 TBFT-405 Management cereals, pulses and
    2:00 to 3:30 pm TBFT-603 oil seeds
    TMFT- 204

    Computational skills - Food Packaging Computer


    6 March,2019 ADC-205 TBFT -604 application in food
    Wednesday I industry
    10:00-11:30 am TMFT- 205
    Prof (Dr.) Ajay Singh
    (Principal & Centre Superintendent)

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