Salted caramel millionaire’s shortbread recipe - BBC Food Page 1 of 2

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Salted caramel millionaire’s shortbread

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Preparation time Cooking time

less than 30 mins 1 to 2 hours

Serves Dietary
Makes 9 squares

The classic British treat gets a makeover with salted caramel.

By Simon Rimmer
From Something for the Weekend

Ingredients

For the shortbread

175g/6oz unsalted butter
75g/2½ oz caster sugar
1 vanilla pod, split and seeds scraped out

https://www.bbc.com/food/recipes/salted_caramel_39300 2019. 04. 10.

Salted caramel millionaire’s shortbread recipe - BBC Food Page 2 of 2

225g/8oz plain flour

For the caramel

200g/7oz unsalted butter
1 x 397g/14oz can condensed milk
4 tbsp golden syrup
1 tsp sea salt

For the topping

350g/12oz milk chocolate

Method
1. Preheat the oven to 180C/350F/Gas 4. Grease and line a 20cm/8in
square cake tin.
2. Rub the butter, sugar, vanilla seeds and flour together in a bowl to
make rough dough. Press the dough into the cake tin and prick all over
with a fork.
3. Bake the dough in the oven for five minutes, then reduce the oven to
150C/300F/Gas 2 and bake for a further 35 minutes. Once cooked,
allow to cool in the tin.
4. Meanwhile for the caramel, place all the ingredients in a saucepan and
bring to the boil for 10 minutes
5. Pour the caramel mixture over the shortbread. Chill in the fridge until
the caramel has cooled and hardened slightly.
6. For the topping, melt the chocolate in a bowl set over a pan of
simmering water. Once melted, pour the chocolate over the caramel.
Chill in the fridge again until the chocolate has set, then cut into 9
squares.

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https://www.bbc.com/food/recipes/salted_caramel_39300 2019. 04. 10.