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c
c
p lens
The transparent crystalline lens of the eye is located immediately behind the iris.
p cornea
The cornea is a transparent dome which serves as the outer window of the eye.
The cornea is the most powerful structure focusing light entering the eye.
p retina
The retina is the innermost layer of the eye. It is composed of nerve tissue which
senses the light entering the eye.
The retina sends impulses through the optic nerve back to the brain, which
translates the impulses into images that we see.
There are 4 types of light-sensitive receptors found in the retina
1. rods
2. cones that absorb long-wavelength light (red)
3. cones that absorb middle-wavelength light (green)
4. cones that absorb short-wavelength light (blue)
p pupil
The pupil is the hole in the center of the eye where light passes through.
p iris
The iris is the colored part of the eye. It is a thin diaphragm composed mostly of
connective tissue and smooth muscle fibers. The iris lies between the cornea and
the crystalline lens.
p optic nerve
The optic nerve is a continuation of the axons of the ganglion cells in the retina.
It acts acts like a cable connecting the eye with the brain.
The optic nerve is also called the cranial nerve II.
p sclera
The sclera is the white, opaque portion of the eye. It provides protection and
serves as an attachment for the extraocular muscles which move the eye.
c
Tongue is located inside the mouth and is an
important muscle. It does not have any
bones. It is reddish-pink in color. The main
function of tongue is taste, help in chewing
food, in swallowing food and speech.
c
p apillae: apillae contains taste bud (chemo-receptors), which helps us identify between
different tastes of food. When we chew food, a portion of it dissolves in the saliva. This
dissolved part of food comes in contact with the taste buds and generates nerve
impulses. These nerve fibres are known as microvilli. These nerve fibres carry messages
to the taste center in the brain. Then brain perceives the taste.
joliate, ºallate and jungiform have taste buds which helps in identifying the
taste
jiliform helps in holding the food ( to grip the food in place)
p Tonsils: Both the types of tonsils helps in filtering germs.
p Adenoids: They help in fighting infections.
p jrenulum linguae: It secures or holds the tongue in place inside the mouth.
p ºery small fibre-like or hair-like projections are present on the upper side of the tongue
which connect with nerve fibres at the lower end of the tongue which lead to the brain.
There are about 3000 taste buds on the tongue of an adult person. There are four main
tastes - sweet, salty, sour and bitter. These four main tastes are felt by different portion of the
tongue. The tip of our tongue senses salt and sweet. The taste buds at the sides detect sour
taste. The rear portion of the tongue detect bitter taste.
from Nanchao, an ancient Tai kingdom (now in Yunnan province,
China), bronze, 13th century; in the British Museum, Ñondon.Height 44 cm.
from Celebes, bronze, Amaravati
style, 3rdʹ5th century; in the Jakarta
Museum.Height 75 cm.
#
, Intramuros, Manila, the
hilippines, 1599ʹ1614.
, gilt bronze sculpture from Sukhothai,
Thailand, 14thʹearly 15th century; in the Honolulu
Academy of Arts.
found at Nok, Nigeria. In the Jos Museum,
Nigeria.Height 21 cm.
"*&
, Cameroon grasslands; in
the Ethnological Museum, Berlin.Height 83.2 cm.