Você está na página 1de 51

Kromatografi :

Dasar Teori,PC dan TLC


Kimia Analitik
Semester Genap 2012/2013
Esti Widowati,S.Si.,M.P

07/04/13 S1-Ilmu dan Teknologi Pangan 1


What is Chromatography?
Chromatography is a technique for
separating mixtures into their components
in order to analyze, identify, purify,
and/or quantify the mixture or
components.

• Analyze
Separate • Identify
• Purify

Mixture Components
• Quantify

07/04/13 S1-Ilmu dan Teknologi Pangan 2


Uses for Chromatography
Chromatography is used by scientists to:

• Analyze – examine a mixture, its components,


and their relations to one another
• Identify – determine the identity of a mixture or
components based on known components
• Purify – separate components in order to isolate
one of interest for further study
• Quantify – determine the amount of the a mixture
and/or the components present in the sample

07/04/13 S1-Ilmu dan Teknologi Pangan 3


Dasar Kromatografi
Kromatografi adalah teknik pemisahan
campuran didasarkan atas perbedaan
distribusi dari komponen-komponen
campuran tersebut diantara dua fase,

07/04/13 S1-Ilmu dan Teknologi Pangan 4


Definition of Chromatography
Detailed Definition:
Chromatography is a laboratory technique that
separates components within a mixture by using the
differential affinities of the components for a mobile medium
and for a stationary adsorbing medium through which they
pass.
Terminology:
• Differential – showing a difference, distinctive
• Affinity – natural attraction or force between things
• Mobile Medium – gas or liquid that carries the components
(mobile phase)
• Stationary Medium – the part of the apparatus that does not
move with the sample (stationary phase)
07/04/13 S1-Ilmu dan Teknologi Pangan 5
Definition of Chromatography
Simplified Definition:
Chromatography separates the components of a
mixture by their distinctive attraction to the mobile
phase and the stationary phase.

Explanation:
• Compound is placed on stationary phase
• Mobile phase passes through the stationary phase
• Mobile phase solubilizes the components
• Mobile phase carries the individual components a
certain distance through the stationary phase,
depending on their attraction to both of the phases

07/04/13 S1-Ilmu dan Teknologi Pangan 6


Uses for Chromatography
Real-life examples of uses for
chromatography:
• Pharmaceutical Company – determine amount of
each chemical found in new product
• Hospital – detect blood or alcohol levels in a
patient’s blood stream
• Law Enforcement – to compare a sample found at
a crime scene to samples from suspects
• Environmental Agency – determine the level of
pollutants in the water supply
• Manufacturing Plant – to purify a chemical
needed to make a product
07/04/13 S1-Ilmu dan Teknologi Pangan 7
Jenis-Jenis Kromatografi
Berdasarkan fase gerak yang digunakan,
kromatografi dibedakan menjadi dua
golongan besar yaitu gas chromatography
dan liquid chromatography.
Kromatografi adsorpsi dan partisi

07/04/13 S1-Ilmu dan Teknologi Pangan 8


Kromatografi di dalam
bentuk tempat

Komatografi Kolom : Kromatografi kolom


merupakan teknik pemisahan dimana
tempat stasioner dalam tabung.

Kromatografi Planar
 Kromatografi Kertas
 Kromatografi Lapisan Tipis

07/04/13 S1-Ilmu dan Teknologi Pangan 9


Kromatografi

Padat Pertukaran Ion Fasa


FasaDiam
Diam Gel

Gas Cair Cair Fasa Gerak Cair

Anion Kation GPC


Plat Kolom
07/04/13 S1-Ilmu dan Teknologi Pangan 10
Types of Chromatography
• Liquid Chromatography – separates liquid samples
with a liquid solvent (mobile phase) and a column composed
of solid beads (stationary phase)

• Gas Chromatography – separates vaporized samples


with a carrier gas (mobile phase) and a column composed
of a liquid or of solid beads (stationary phase)

• Paper Chromatography – separates dried liquid


samples with a liquid solvent (mobile phase) and a paper strip
(stationary phase)

• Thin-Layer Chromatography – separates dried liquid


samples with a liquid solvent (mobile phase) and a glass
plate covered with a thin layer of alumina or silica gel
(stationary phase)

07/04/13 S1-Ilmu dan Teknologi Pangan 11


Contoh Chromatography
Liquid Chromatography
digunakan untuk identifikasi pigmen
tumbuhan atau komponen lain

Thin-Layer Chromatography
Menggunakan lapisan tipis atau gelas
kaca untuk memisahkan komponen
kimia dan bahan lainnya

Gas Chromatography
Digunakan untuk menentukan komposisi kimia Paper Chromatography
zat-zat yang tidak diketahui, seperti senyawa Dapat digunakan untuk memisahkan
berbeda dalam bensin yang ditunjukkan oleh komponen-komponen tinta,
tiap-tiap puncak dalam grafik di bawah ini. pewarna, senyawa tumbuhan
(klorofil), make-up, dan banyak zat
lain
07/04/13 S1-Ilmu dan Teknologi Pangan 12
Kromatografi Kertas (PC)
Fase diam → kertas serap
Fase gerak → pelarut atau campuran pelarut yang
sesuai.
Dilakukan secara Ascending , Descending, Horizontal
Rf (Retordation Factor). Jarak relatif pada pelarut
disebut sebagai nilai Rf. Untuk setiap senyawa berlaku
rumus sebagai berikut:
Rf=jarak yang ditempuh oleh senyawa
jarak yang ditempuh oleh pelarut
07/04/13 S1-Ilmu dan Teknologi Pangan 13
Materials List
 6 beakers or jars
 6 covers or lids
 Distilled H2O
 Isopropanol
 Graduated cylinder
 6 strips of filter paper
 Different colors of Sharpie
pens
 Pencil
 Ruler
 Scissors
 Tape

07/04/13 S1-Ilmu dan Teknologi Pangan 14


Preparing the Isopropanol Solutions
• Prepare 15 ml of the following isopropanol solutions
in
appropriately labeled beakers:
- 0%, 5%, 10%, 20%, 50%, and 100%

07/04/13 S1-Ilmu dan Teknologi Pangan 15


Preparing the Chromatography
Strips
 Cut 6 strips of filter paper
 Draw a line 1 cm above
the bottom edge of the
strip with the pencil
 Label each strip with its
corresponding solution
 Place a spot from each
pen on your starting line

07/04/13 S1-Ilmu dan Teknologi Pangan 16


Developing the Chromatograms

 Place the strips in the beakers


 Make sure the solution does not
come above your start line
 Keep the beakers covered
 Let strips develop until the
ascending solution front is
about 2 cm from the top of the
strip
 Remove the strips and let them
dry

07/04/13 S1-Ilmu dan Teknologi Pangan 17


07/04/13 S1-Ilmu dan Teknologi Pangan 18
Developing the Chromatograms

07/04/13 S1-Ilmu dan Teknologi Pangan 19


Developing the Chromatograms

07/04/13 S1-Ilmu dan Teknologi Pangan 20


Observing the Chromatograms

0% 20% 50% 70% 100%


07/04/13 Concentration
S1-Ilmu danof Isopropanol
Teknologi Pangan 21
Black Dye
1. Dyes separated – purple and black
2. Not soluble in low concentrations of
isopropanol
3. Partially soluble in concentrations of
isopropanol >20%

0% 20% 50% 70% 100%


07/04/13 S1-Ilmu dan Teknologi Pangan 22

Concentration of Isopropanol
Illustration of Chromatography
Stationary Phase

Separation

Mobile Phase

Mixture Components
Components Affinity to Stationary Phase Affinity to Mobile Phase
Blue ---------------- Insoluble in Mobile Phase

Black  
Red  
07/04/13 Yellow Teknologi Pangan
S1-Ilmu dan          23
Kromatografi Kertas
Dua Arah
 Digunakan dalam menyelesaikan masalah
pemisahan substansi yang memiliki nilai Rf yang
sangat serupa.

 Menggunakan dua pelarut yang berbeda. Pelarut


pertama harus kering dahulu.

07/04/13 S1-Ilmu dan Teknologi Pangan 24


07/04/13 S1-Ilmu dan Teknologi Pangan 25
Kromatografi Lapis Tipis
 Menggunakan sebuah lapis tipis silika atau
alumina yang seragam pada sebuah lempeng gelas
atau logam atau plastik yang keras.

 Fase diam → Gel silika (SiO2) atau alumina (Al2O3),


atau substansi yang dapat berpendarflour dalam
sinar ultra violet.
 Fase gerak → pelarut atau campuran pelarut
yang sesuai.

07/04/13 S1-Ilmu dan Teknologi Pangan 26


Thin-Layer Chromatography (TLC)

TLC is a fast, simple, and inexpensive


analytical technique used to determine or
monitor:
- The # of components in a mixture.
- The identity of two substances.
- The effectiveness of a purification.
- The appropriate conditions for a column
chromatographic separation.
- The progress of a reaction.
- Column chromatography effectiveness.
07/04/13 S1-Ilmu dan Teknologi Pangan 27
Principles of TLC

 TLC is one of the simplest, fastest, easiest


and least expensive of several
chromatographic techniques used in
qualitative and quantitative analysis to
separate organic compounds

 Michael Tswett is credited as being the father


of liquid chromatography. Tswett developed
his ideas in the early 1900’s.
07/04/13 S1-Ilmu dan Teknologi Pangan 28
TLC

 The two most common classes of TLC are:


 Normal phase (Fase normal)

 Reversed phase (Fase terbalik)

07/04/13 S1-Ilmu dan Teknologi Pangan 29


 Normal phase is the terminology used when the
stationary phase is polar; for example silica gel, and
the mobile phase is an organic solvent or a mixture
of organic solvents which is less polar than the
stationary phase.
 Reversed phase is the terminology used when the
stationary phase is a silica bonded with an organic
substrate such as a long chain aliphatic acid like C-
18 and the mobile phase is a mixture of water and
organic solvent which is more polar than the
stationary phase.

07/04/13 S1-Ilmu dan Teknologi Pangan 30


Adsorbents for TLC

 Silica gel
 Silica gel-F (Fluorescing indicator added)

 Magnesium Silicate (Florisil)

 Polyamides

 Starch

 Alumina

07/04/13 S1-Ilmu dan Teknologi Pangan 31


Thin-Layer Chromatography (TLC)
 A polar solvent will carry a polar compound
farther while a non-polar solvent will carry a
non-polar compound farther.
 Rf value is the ratio of the distance the spot
travels from the origin to the distance the
solvent travels.

07/04/13 S1-Ilmu dan Teknologi Pangan 32


Overview of TLC—The Rf Value
 A given compound will always travel a fixed distance
relative to the distance the solvent travels
 This ratio is called the Rf value and is calculated in the
following manner:
. distance traveled by substance .

distance traveled by solvent front

07/04/13 S1-Ilmu dan Teknologi Pangan 33


Advantages of TLC

 Low cost
 Short analysis time
 Ease of sample preparation
 All spots can be visualized
 Sample cleanup is seldom necessary
 Adaptable to most pharmaceuticals
 Uses small quantities of solvents
 Requires minimal training
 Reliable and quick
 Minimal amount of equipment is needed
 Densitometers can be used to increase accuracy of spot
concentration
07/04/13 S1-Ilmu dan Teknologi Pangan 34
Applications of TLC
 TLC has several important uses in
organic chemistry. Some examples are:
1. To establish that two compounds are
identical
2. To determine the number of components in
a mixture
3. To determine the appropriate solvent for a
column-chromatographic separation
4. To monitor the progress of a reaction

07/04/13 S1-Ilmu dan Teknologi Pangan 35


Steps in TLC Analysis

 The following are the important components


of a typical TLC system:
 Apparatus (developing chamber)
 Stationary phase layer and mobile phase
 Application of sample
 Development of the plate
 Detection of analyte

07/04/13 S1-Ilmu dan Teknologi Pangan 36


General Procedure (1)

 Decide if you are going to do Normal or


Reversed phase chromatography
 Prepare a plate or select a plate with the
proper sorbent material
 Prepare the mobile phase
 Mark the plate
 Apply the sample
 Develop the plate
 Detect the analytes

07/04/13 S1-Ilmu dan Teknologi Pangan 37


General Procedure (2)

 Silica gel with or without an added fluorescing indicator is the


most commonly used and is classified as Normal phase
chromatography
 The mobile phase is generally a non-polar solvent such as
hexane. The hexane can be modified to a more polar solvent by
the addition of or organic type solvents such as methanol, diethyl
ether, ethyl acetate, toluene, dimethyl-formamide, etc. to achieve
the required retention.
 The mobile phase can be further modified by the addition of
acids or bases such as acetic acid or triethylamine to reduce
tailing

07/04/13 S1-Ilmu dan Teknologi Pangan 38


Polarity

 Polarity of solutes; Polar and non-Polar


 Polar solutes: alcohols (ROH), acids (RCOOH),
amines (RNH2)
 Polar solvents: Methanol, ethanol, acetic acid
 Non-Polar solutes: hydrocarbons, ketones
(compared to methanol)
 Non-Polar solvents: hexane, toluene (compared to
methanol)

07/04/13 S1-Ilmu dan Teknologi Pangan 39


Overview of TLC
 This technique manipulates POLARITY
 More polar substances bind strongly to the
adsorbent and elute SLOWER
 Less polar substances bind weakly to the
adsorbent and elute FASTER
 The strength of interactions between the adsorbent
and eluting components vary approximately in this
order:

Salt formation > coordination > H-bonding > dipole-dipole > van der Waals
(More Polar) (Less Polar)

07/04/13 S1-Ilmu dan Teknologi Pangan 40


Procedure:
TLC Plates
 The plates can be pre-marked for origin and
development finish line as well as for sample
zones

 Generally a distance of approximately 10 cm is


used as the development of a plate so as to
make the calculation of the Rf value easy.

 Rf is defined as the movement of the sample


zone (x) divided by the movement of the
developing solvent (= x/ 10 cm)
07/04/13 S1-Ilmu dan Teknologi Pangan 41
Procedure:
TLC Plate Development

 The development of the plate is linear and ascending


 The developing chamber is usually glass to prevent any
interaction with the developing solvent and capable of
holding the size plate you will be using
 The chamber may or may not be pre-saturated with the
developing solvent
 Development may be with multiple solvents
 Development may be continuous (seldom used)
 Development may be two-directional (right angles)

07/04/13 S1-Ilmu dan Teknologi Pangan 42


Development

07/04/13 S1-Ilmu dan Teknologi Pangan 43


Sebuah garis menggunakan pensil digambar
dekat bagian bawah lempengan dan setetes
pelarut dari campuran pewarna ditempatkan
pada garis itu.

Ketika bercak dari campuran itu mengering,


lempengan ditempatkan dalam sebuah gelas
kimia bertutup berisi pelarut dalam jumlah yang
tidak terlalu banyak. Perlu diperhatikan bahwa
batas pelarut berada di bawah garis dimana
posisi bercak berada.

Menutup gelas kimia untuk meyakinkan bawah


kondisi dalam gelas kimia terjenuhkan oleh uap
dari pelarut. Untuk mendapatkan kondisi ini,
dalam gelas kimia biasanya ditempatkan
beberapa kertas saring yang terbasahi oleh
pelarut. Kondisi jenuh dalam gelas kimia dengan
uap mencegah penguapan pelarut.

07/04/13 S1-Ilmu dan Teknologi Pangan 44


Perhitungan nilai Rf
Nilai Rf untuk setiap warna dihitung
dengan rumus sebagai berikut:

Sebagai contoh, jika komponen


berwarna merah bergerak dari 1.7
cm dari garis awal, sementara
pelarut berjarak 5.0 cm, sehingga
nilai Rf untuk komponen berwarna
merah menjadi:

07/04/13 S1-Ilmu dan Teknologi Pangan 45


Analisis Sampel yang Tidak Berwarna
1.Menggunakan pendarflour
Fase diam pada sebuah lempengan lapis tipis
seringkali memiliki substansi yang ditambahkan
kedalamnya, supaya menghasilkan pendaran
flour ketika diberikan sinar ultraviolet (UV).

Pendaran ini ditutupi pada posisi dimana bercak


pada kromatogram berada, meskipun bercak-
bercak itu tidak tampak berwarna jika dilihat
dengan mata. Ketika sinar UV diberikan pada
lempengan, akan timbul pendaran dari posisi
yang berbeda dengan posisi bercak-bercak.
Bercak tampak sebagai bidang kecil yang gelap. –Ultraviolet light at 254 nm
(shortwave UV).
–Long wave UV (340 nm) is
used less commonly.
07/04/13 S1-Ilmu dan Teknologi Pangan 46
2. Penunjukkan bercak secara kimia
Dalam beberapa kasus, dimungkinkan untuk membuat bercak-bercak
menjadi tampak dengan jalan mereaksikannya dengan zat kimia sehingga
menghasilkan produk yang berwarna. Sebuah contoh yang baik adalah
kromatogram yang dihasilkan dari campuran asam amino.

Kromatogram dapat dikeringkan dan disemprotkan dengan larutan


ninhidrin. Ninhidrin bereaksi dengan asam amino menghasilkan senyawa-
senyawa berwarna, umumnya coklat atau ungu.

Dalam metode lain, kromatogram dikeringkan kembali dan kemudian


ditempatkan pada wadah bertutup (seperti gelas kimia dengan tutupan
gelas arloji) bersama dengan kristal iodium.

Uap iodium dalam wadah dapat berekasi dengan bercak pada


kromatogram, atau dapat dilekatkan lebih dekat pada bercak daripada
lempengan. Substansi yang dianalisis tampak sebagai bercak-bercak
kecoklatan.

07/04/13 S1-Ilmu dan Teknologi Pangan 47


Visualization

07/04/13 S1-Ilmu dan Teknologi Pangan 48


TLC Visualization Methods

 Ultraviolet Light—some organic compounds


illuminate or fluoresce under short-wave UV light
 Iodine Vapor—forms brown/ yellow complexes with
organic compounds
 Fluorescent Indicators—compounds fluoresce when
placed under UV light
 Silver Nitrate Spray (for Alkyl Halides)—dark spots
form upon exposure to light
 Sulfuric Acid Spray + Heat—permanent charred
spots are produced
07/04/13 S1-Ilmu dan Teknologi Pangan 49
TLC Problems: Troubleshooting

 Over migration Developer too polar Reduce polarity


 Under migration Developer too non-polar Increase polarity
 Distorted solvent front Developer not equilibrated Equilibrate
 Distorted spots Wrong adsorbent Change plates
 Distorted spots Spotted too much Change concentration
 No separation Wrong developer Change developer
 No separation Wrong adsorbent Change plate type
 Tailing Spot overloading Reduce concentration
 Tailing Component is basic Increase acidity
 Tailing Component is acidic Increase basicity
 Tailing/no separation Decomposition Developer/plate

07/04/13 S1-Ilmu dan Teknologi Pangan 50


Tugas PC dan TLC

 Menurut anda bagaimana mengidentifikasi suatu zat


asing/tidak diketahui dengan PC dan/atau TLC ?
 Jika campuran yang anda pisahkan adalah senyawa
yang tidak volatil apakah dapat dipisahkan dengan
PC atau TLC ? Berdasarkan prinsip apa pemisahan
itu dilakukan ?

07/04/13 S1-Ilmu dan Teknologi Pangan 51

Você também pode gostar