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Structural changes occur, such as myosin loss, and the proteolytic cascade involved in the breakdown of myosin and other
muscle proteins, such as titin, nebulin, and actin, seems up-regulated.37 This may reflect altered calcium homeostasis and
suggested by the increased expression of calpain, a calcium-activated protease in atrophic muscle fibers.38 However, any
comprehensive explanation of the pathogenesis of CIM needs to include altered gene expression, disordered muscle membrane
function, and proteolytic pathways involved in muscle protein breakdown (Zink, w. et al. Nat. Rev. Neurol. 5, 372–379 (2009))
Diagnosis
(Bird, 2007)
Faktor Resiko:
Hiperglikemia
Gangguan Elektrolit
Hiperosmolaritas
Nutrisi Parenteral
Hipoalbuminemia
Hiperlaktatemia
To avoid an increased risk of hypoglycaemia and critically ill patients’mortality, the current
recommendation for blood glucose levels that may safely reduce the incidence of ICUAW is 110-180
mg/dL
High lactate (OR, 2.18; 95%CI, 1.39-3.43),
Parenteral nutrition(OR, 5.11; 95%CI, 1.14-22.88)
Malnutrition occurs commonly in critically ill patients, and it predicts poor outcomes. It leads to muscle atrophy,41 impaired
muscle function and delayed weaning.42 It is essential to provide nutritional support for critically ill patients. However, parenteral
nutrition during the first week in the ICU was found to be associated with more muscle wasting43,44 because of inhibition of
autophagy, and parenteral nutrition was viewed as a significant risk factor of ICUAW.22 Optimized energy supplementation with early
enteral nutrition can improve critically ill patients’ outcomes by significantly reduced mortality,45 ventilator days,46 length of hospital
and ICU stay.47 Avoiding early parenteral nutrition and providing early enteral nutrition support may help to decrease the incidence
of ICUAW.
For patients with a high risk of ICUAW, such early and aggressive prevention measures as early treatment of sepsis and MOF,
blood glucose control, lung-protective ventilation, optimizing certain drugs use, early enteral nutrition support, maintaining water,
electrolyte and acid-base balance, may help to reduce the incidence of ICUAW.
Tao Yang et al. Risk factors for intensive care unit-acquired weakness:A systematic review and meta-analysis. Acta Neurol Scand. 2018;1–11.
In addition to issues with mobility, nutrition also needs to be addressed. In one small study of patients with
ICUAW transferred to a long-term care hospital (LTCH), anemia, hypoalbuminemia, and vitamin D deficiency
were identified, as were impairments in strength, balance, coordination, mobility, and endurance.45
Anamnesis:
Kapasitas fisik/fungsional sebelum sakit atau aktivitas sehari-hari sebelum sakit (ICU-Acquired Weakness.
Sarah E. Jolley, MD; Aaron E. Bunnell, MD; and Catherine L. Hough, MDCHEST 2016; 150(5):1129-1140)
Pemeriksaan Fisik:
Kapasitas Fungsional
Gula Darah
Blood glucose should be measured initially (after ICU admission or after artificial nutrition initiation) and at least
every 4 h, for the first two days in general.
Elektrolit
Pemeriksaan elektrolit (kalium, magnesium, fosfat) diukur setiap hari pada minggu pertama.
Albumin
Terapi:
Setiap pasien penyakit kritis yang dirawat lebih dari 48 jam di ICU termasuk pasien berisiko malnutrisi.
Pemberian nutrisi secara oral harus diutamakan pada pasien yang mampu makan.
Jika asupan oral tidak memungkinkan, pemberian nutrisi enteral dini (dalam 48 jam) harus dilakukan.
Jika terdapat kontraindikasi oral dan pemberian nutrisi enteral, nutrisi parenteral diberikan dalam tiga
sampai tujuh hari. Pemberian nutrisi parenteral hanya dimulai jika seluruh strategi untuk
memaksimalkan nutrisi enteral telah dilakukan.
ASPEN
Based on expert consensus, in the absence of IC,
we suggest that a published predictive equation or a
simplistic weight-based equation (25–30 kcal/kg/d) be
used to determine energy requirements.
A4. Based on expert consensus, we suggest an ongoing
evaluation of adequacy of protein provision be performed.
Weight-based equations (eg, 1.2–2.0 g/kg/d) may
be used to monitor adequacy of protein provision by comparing
the amount of protein delivered with that prescribed, especially
when nitrogen balance studies are not available to assess
needs
We recommend that nutrition support therapy in
the form of early EN be initiated within 24–48 hours in the critically ill patient who is unable to maintain
volitional intake.
We suggest the use of EN over PN in critically ill
patients who require nutrition support therapy.
Based on expert consensus, we suggest that
patients who are at low nutrition risk with normal
baseline nutrition status and low disease severity (eg,
NRS 2002 ≤3 or NUTRIC score ≤5) who cannot
maintain volitional intake do not require specialized
nutrition therapy over the first week of hospitalization
in the ICU.
We suggest that sufficient (high-dose) protein should
be provided. Protein requirements are expected to be in
the range of 1.2–2.0 g/kg actual body weight per day and
170 Journal of Parenteral and Enteral Nutrition 40(2)
may likely be even higher in burn or multitrauma
patients
Use
of nitrogen balance or NPC:N (70:1–100:1) is of limited value
in the ICU.95
We suggest immune-modulating enteral formulations
(arginine with other agents, including eicosapentaenoic
acid [EPA], docosahexaenoic acid [DHA], glutamine, and
nucleic acid) should not be used routinely in the MICU.
Consideration for these formulations should be reserved
for patients with TBI and perioperative patients in the
SICU (see sections O and M).
We suggest that a combination of antioxidant
vitamins and trace minerals in doses reported to be safe
in critically ill patients be provided to those patients who
require specialized nutrition therapy.
[Quality of Evidence: Low]
Rationale: Antioxidant vitamins (including vitamins E and C [ascorbic acid]) and trace minerals
(including selenium, zinc,and copper) may improve patient outcome, especially in burns, trauma, and
critical illness requiring mechanical ventilation.
216,217 The aggregated results of 15 trials that met our
inclusion criteria (Figure 8) demonstrated that antioxidant and
trace element supplementation was associated with a significant
reduction in overall mortality (RR = 0.8; 95% CI 0.7–
0.92; P = .001).218–232 Infectious complications, ICU or hospital
LOS, and duration of mechanical ventilation were not significantly
different between patients placed on such antioxidant
multivitamin/trace element supplements and controls receiving
placebo. Most issues of administration, such as dosage, frequency,
duration, and route of therapy, have not been well standardized.
Renal function should be considered when
supplementing vitamins and trace elements.
Tight
control of blood glucose using intensive insulin
treatment during the ICU stay may reduce the
incidence and severity of CIM and CIP.
The major findings from this study is that low vs. eucaloric parenteral nutrition had
no significant
effect on the size or force generating capacity (specific force) in single muscle fibers
and myosin:actin
ratios were not affected in either the slow-twitch soleus or the fast-twitch EDL
muscles in animals
exposed to a mimicked ICU setting over a period of 10–14 days
NUTRITIONAL
In critical illness, increased demand for anabolic glutamine
cannot be met by increased muscle protein proteolysis,
rendering this amino acid ‘conditionally essential’.
As glutamine is a precursor for glutathione, there is also a
conditional lack for antioxidants. Parenteral glutamine
[85] or glutathione supplementation [86] greatly reduced
complication and mortality rates. Despite increased need
for these compounds in critical illness some may not or
only modestly be present in conventional parenteral
nutrition solutions [16_].Curr Opin Clin Nutr Metab Care 9:403–409.
Anamnesis:
Riwayat penurunan berat badan2
Kapasitas fungsional sebelum sakit atau aktivitas sehari-hari sebelum sakit2,3
Pemeriksaan Fisik2:
Kapasitas Fungsional
Antropometri dan Komposisi Tubuh
Massa dan kekuatan otot
Pemeriksaan Penunjang:
Gula Darah4
Elektrolit
Albumin
Nitrogen Urea Urin
Dukungan nutrisi:
Pemeriksaan klinis menyeluruh, meliputi anamnesis, pemeriksaan berat badan, kapasitas fungsional,
pemeriksaan fisik, komposisi tubuh, serta massa dan kekuatan otot harus dilakukan pada seluruh pasien.2
Pemberian energi
Kebutuhan energi dapat dihitung dengan rumus misal Harris-Benedict yang ditambahkan dengan
faktor stress tergantung dari kondisi pasien.2
Perhitungan kebutuhan energi juga dapat dilakukan dengan rule of thumb yaitu sebesar 25 – 30
kkal/ kgBB/hari.4
Pemberian nutrisi hipokalorik (di bawah 70% estimasi kebutuhan) lebih disarankan dibandingkan
dengan pemberian nutrisi isokalorik pada seminggu pertama perawatan pasien penyakit kritis. 2
Keduanya tidak menunjukkan efek berbeda terhadap kejadian miopati penyakit kritis.5
Pemberian makronutrien:
Protein : 1,2-2 g/kgBB/hari dan dapat diberikan lebih tinggi pada pasien dengan luka
bakar atau trauma multipel.4
Karbohidrat : - 50-60% total kalori
- Laju pemberian karbohidrat tidak boleh melebihi 5 mg/kg BB/ menit.2
Lemak : Pemberian lipid intravena tidak boleh melebihi 1,5 g/kg/hari.2
Kadar glukosa dikontrol pada kadar 140-180 mg, jika perlu diberikan terapi insulin.4
Koreksi albumin pada pasien dengan hipoalbuminemia.
Koreksi elektrolit pada pasien dengan gangguan elektrolit.
REFERENSI:
1. Yang T, Li Z, Jiang L, Wang Y, Xi X. Risk factors for intensive care unit- acquired weakness : A
systematic review and meta- - analysis. 2018;(May):1–11.
2. Singer P, Reintam A, Berger MM, Alhazzani W, Calder PC, Casaer MP, et al. ESPEN Guideline
ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr [Internet]. 2018;
Available from: https://doi.org/10.1016/j.clnu.2018.08.037
3. Jolley SE, Bunnell AE, Hough CL. ICU-Acquired Weakness. Chest [Internet]. 2016;150(5):1129–
40. Available from: http://dx.doi.org/10.1016/j.chest.2016.03.045
4. Mcclave SA, Taylor BE, Martindale RG, Warren MM, Johnson DR, Braunschweig C, et al.
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically
Ill Patient : Society of Critical Care Medicine ( SCCM ) and American Society for Parenteral and
Enteral Nutrition ( A . S . P . E . N .) Preliminary Remarks ( Intent of Guidelines ). 2016;
5. Ogilvie H, Larsson L. The Effect of Nutritional Status in the Pathogenesis of Critical Illness
Myopathy (CIM). 2014;368–82.
6. Hermans G, B DJ, Bruyninckx F, G VDB. Interventions for preventing critical illness
polyneuropathy and critical illness myopathy ( Review ). 2014;(1).