Escolar Documentos
Profissional Documentos
Cultura Documentos
El Hadi, M. A. M., F. Zhang, F. Wu, C. Zhou and J. Tao. 2013. Advances in Fruit
Aroma Volatile Research. Review. Molecules, 18: 8200-8229;
doi:10.3390/molecules18078200
Harada, M.,Y. Ueda and T. Iwata. 1985. Purification and some properties of
alcohol acyltransferase from banana fruit. Plant Cell Physiol 26, 1067–
1074.
Huda, I. N. 2011. Analisis Variasi Genetik Melon (Cucumis melo L.) Kultivar
Gama Melon Basket dan Melodi Gama-1 dengan Metode Random Amplified
Polymorphic DNA. Skripsi Fakultas Biologi Universitas Gadjah Mada.
Yogyakarta.
IPGRI. 2003. Descriptors for Melon (Cucumis melo L.). International Plant
Genetic Resources Institute, Rome, Italy.
Tang, Y. , C. Zhang, S. Cao, X. Wang, and H. Qi. 2015. The Effect of CmLOXs
on the Production of Volatile Organic Compounds in Four Aroma
Types of Melon (Cucumis melo). PLoS ONE, 10 (11): e0143567.
doi:10.1371/journal.pone.0143567