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Malt beverage
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NDB No: 14305 (Nutrient values and weights are for edible portion)

Number
Value per Std.
Nutrient Units of Data
100 grams Error
Points
Proximates
Water g 91.15 4 2.976
Energy kcal 37 0
Energy kJ 156 0
Protein g 0.21 3 0.050
Total lipid (fat) g 0.12 2
Ash g 0.12 3 0.017
Carbohydrate, by difference g 8.05 0
Fiber, total dietary g 0.0 2
Sugars, total g 8.05 0
Minerals
Calcium, Ca mg 7 4 1.139
Iron, Fe mg 0.06 4 0.025
Magnesium, Mg mg 7 3 0.941
Phosphorus, P mg 16 3 7.533
Potassium, K mg 8 2
Sodium, Na mg 13 2
Zinc, Zn mg 0.02 3
Copper, Cu mg 0.008 2
Manganese, Mn mg 0.013 1
Selenium, Se mcg 1.2 0
Vitamins
Vitamin C, total ascorbic acid mg 0.5 2
Thiamin mg 0.016 2
Riboflavin mg 0.048 2
Niacin mg 1.113 2
Pantothenic acid mg 0.037 2
Vitamin B-6 mg 0.027 2
Folate, total mcg 14 2
Folic acid mcg 0 0
Folate, food mcg 14 2
Folate, DFE mcg_DFE 14 0
Choline, total mg 10.1 0
Vitamin B-12 mcg 0.02 0
Vitamin B-12, added mcg 0.00 0
Vitamin A, RAE mcg_RAE 0 0

http://www.nal.usda.gov/fnic/foodcomp/cgi-bin/list_nut_edit.pl 11/05/2010
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Retinol mcg 0 0
Carotene, beta mcg 0 2
Carotene, alpha mcg 0 2
Cryptoxanthin, beta mcg 0 0
Vitamin A, IU IU 2 2
Lycopene mcg 0 2
Lutein + zeaxanthin mcg 0 0
Vitamin E (alpha-tocopherol) mg 0.00 0
Vitamin E, added mg 0.00 0
Vitamin D (D2 + D3) mcg 0.0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) mcg 0.0 0
Lipids
Fatty acids, total saturated g 0.024 0
4:0 g 0.000 0
6:0 g 0.000 0
8:0 g 0.000 0
10:0 g 0.000 0
12:0 g 0.000 0
14:0 g 0.001 0
16:0 g 0.021 0
18:0 g 0.001 0
Fatty acids, total monounsaturated g 0.015 0
16:1 undifferentiated g 0.000 0
18:1 undifferentiated g 0.012 0
20:1 g 0.000 0
22:1 undifferentiated g 0.000 0
Fatty acids, total polyunsaturated g 0.056 0
18:2 undifferentiated g 0.050 0
18:3 undifferentiated g 0.006 0
18:4 g 0.000 0
20:4 undifferentiated g 0.000 0
20:5 n-3 (EPA) g 0.000 0
22:5 n-3 (DPA) g 0.000 0
22:6 n-3 (DHA) g 0.000 0
Cholesterol mg 0 0
Other
Alcohol, ethyl g 0.3 3 0.048
Caffeine mg 0 0
Theobromine mg 0 0

USDA National Nutrient Database for Standard Reference, Release 22 (2009)

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http://www.nal.usda.gov/fnic/foodcomp/cgi-bin/list_nut_edit.pl 11/05/2010