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Food Processing 1) Ingestion

Act of eating
What it involves: An increase surface area such as the villi in the Animal Form & Function
small intestine The 4 Mechanisms
Exchange Surfaces
Significance: This is a way for cells for cells to get ride of their
waste & gain nutrients DEF: They are mostly aquatic animals that strain small organisms
or food particles from the surrounding medium
Levels of organization Filter feeders
Cells need: H2O, minerals, oxygen,glucose,fats, proteins...ect
EX: Attached to a humpback whale's upper jaw are comblike
EX: The respiratory system fueling the circulatory system: plates (baleen) which remove small invertebrates & fish from large
volumes of H2O or mud
It's a type of suspension feeding which also includes removing
suspended food particles from the surrounding medium by the
trapping of mechanisms

DEF: Animals that live in or on their food source


EX: Leaf minor caterpillar is eating through the soft tissue of an
EX: In the digestive tract, food comes in via through gut & comes
Animal Nutrition Substrate feeders oak leaf & leaves a trail of feces on its wake
out as feces
EX: Maggots (fly larvae) burrow into animal carcasses

EX: In the Excretory system, the byproduct of cellular respiration DEF: Suck nutrient rich fluid from a living host
in released
Fluid feeders EX: A mosquito that pierced the skin of its human host with
The big picture of exchange surfaces: needlelike mouthparts in order to consume blood

EX of this being a benefit: humminbirds & bees move pollen


between flowers as the fluid-feed on nectar

DEF: Animals that eat large pieces of food


Bulk feeders
Adaptations: claws, pincers, venomous fangs, tentacles, & teeth

Bulk feeders include: Most animals & humans


Digestive EX: A rock python that cannot chew it's food into small pieces
Components: Mouth, phyarynx, esophagus, stomach, intestines, consumes it's prey whole & spends two weeks or longer digesting
liver, pancreas, anus it's meal
The 11 organ systems in mammals
DEF: A widening of superficial blood vessels Function: Food processing (ingestion, digestion, absorption, DEF: Food is broken into small enough molecules for the bodies
Vasodilation elimination) absorption
Consequence of vasodilation: Blood flow in skin increases
Components: Heart, blood vessels, blood, spleen
The mechanical digestion of chewing comes first
EX: In endotherms, vasodilation usually warms the skin & Circulatory Adaptions Circulatory
increases the transfer of body heat to the environment by Function: Internal distribution of materials 2) Digestion Chemical digestion is last Function: Ingestion & mechanical digestion begins here
radiation, conduction, and convection
1) Mouth Function: Connects to the stomach & once food enters,
World EX: Ibuprofen Components: Lungs, trachea, other breathing tubes peristaltic contractions of smooth muscles move each bolus to the
Respiratory stomach
Function: Gas exchange (uptake of O2; disposal of CO2)
DEF: Reduces blood flow & heat transfer by decreasing the DEF of peristaltic: Altering waves of contraction & relaxation in
diameter of superficial vessels the smooth muscles lining the canal
Vasoconstriction Components: Bone marrow, lymph nodes, thymus, spleen, **Organs & process of the digestive system
EX: Ectotherms control heat exchange by regulating blood flow 2) Esophagus DEF of bolus: The saliva mixed with chewed food that the
lymph vessels
Immune & Lymphatic tongue makes
EX: When the marine iguana swims in the cold ocean, the core of Function: Body defense (Fighting infections & cancers)
the iguana's body is warm to conserve heat Function: Stores food & begins digestion of proteins
3) Stomach The stomach secrets: A digestive fluid called gastric juice that
Components: Kidneys, ureters, urinary bladder, urethra
mixes w / the food through a churning action
Excretory
Function: Disposal of metabolic waste; regulation of osmotic
balance of blood Function: 90% of the foods absorption and digestion occurs in
the small intestines
4) Small intestine
Two Types of Body Temperatures Components: Pituitary, thyroid, pancreas, adrenal, other
hormone secreting glands Function: Absorb H2O from the remaining indigestible food & get
DEF: An animal whose body temp varies w/environment Variable - Poikilotherm Endocrine ride of the waste from the body
Function: Coordination of body activities 5) Large intestine
EX: Largemouth bass which is a conformer is a poikilotherm
DEF: The hydrolysis of food inside vacuoles
Components: Ovaries, testes, & associated areas
Misconception between the two cleared: There is no fixed Variation in body temperature Intracellular Digestion
relationship between the source of heat & stability of body 1) Begins after a cell engulfs solid food by phagocytosis or
Function: Reproduction Reproductive pinocytosis
temperature PROCESS
2) New formed food vacuoles fuse w / lysosomes, organelles
DEF: The body temp remains constant regardless of environmet Components: Brain, spinal cord, nerves, sensory organs containing hydrolytic enzymes
Constant - Homeotherm 3) Now that the food is protected inside an enclosed membrane,
EX: The river otter which which is a regulator is a homeotherm Function: Coordination of body activities, detection of stimuli & Nervous digestion can take place
formation of responses to them
DEF of Thermoregulation: A process by which animals maintain Thermoregulation
their normal temperature EX: of animals that digest food this way aresponges
Components: Skin & it's derivatives
DEF: Organisms are warmed mostly by heat generated Integumentary
Function: Protection against mechanical injury, infection, Difference the two: Intra - happens within the cell. Extra happens
metabolism Endothermic dehydration; thermoregulation outside the cell.
Benefits: They can maintain stable body temperatures
Components: Skeleton, bones, tendons, ligaments, cartilage DEF: The breaking down of food on the outside of the cell either
Benefits: In cold weather, they warm themselves mechanically or with acid
Skeletal Extracellular Digestion
Function: Body support, protection of internal organs, movement
Benefit: Enables animals to consume much more food that can
Benefits: In hot weather, they cool themselves be ingested by phagocytosis
Components: Skeletal muscles
EX of organisms: Some fish, many insects, humans, a few EX: Humans use this when we eat - 1) Our teeth grind the food 2)
Function: Locomotion & other movement Muscular
reptiles, birds, & other mammals Enzymes & acid in the stomach liquefy it 3) additional enzymes in
DEF: Organisms gain most of their heat from external sources the stomach break it down into parts our cells can use

Benefits: They can adjust their temperature by behavioral means Ectothermic EX: Fungi - 1) Suck the life out of the substrate they grow on; for
instance, mold on strawberries secreting chemicals that break
down the strawberry, the fungal cells then absorb the released
Benefits: They can consume less food b/c less energy is needed
nutrients. If the strawberries sat long enough, they would be
liquefied
EX of organisms: Amphibians, most invertebrates, many
honavian reptiles & fishes EX: Hydra or sea anemone - 1) The gastrovascular cavity fills the
center of the animal w/1 opening for both food & waste. 2) When
prey swim into the opening, gland cells of the gastrodermis
(tissue layer that lines the cavity) then secrete digestive enzymes
that break the soft tissues of the prey into small pieces. 3) Other
gastrodermis cells engulf food particles, & most of the hydrolysis
of macromolecules occurs intracellularly as in sponges

The cell takes up small molecules such as amino acid & simple
sugars
3) Absorption

Undigested particles pass out of the digestive system


4) Elimination
Urine Function: Filters waste

The benefit of testing: Give many clues to health such as whats


The major difference between urine & feces going on in the blood

Function: Removes waste from the body


Feces
The benefit of testing: Give clues to what the person ate and
show parasites

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