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Act of eating
What it involves: An increase surface area such as the villi in the Animal Form & Function
small intestine The 4 Mechanisms
Exchange Surfaces
Significance: This is a way for cells for cells to get ride of their
waste & gain nutrients DEF: They are mostly aquatic animals that strain small organisms
or food particles from the surrounding medium
Levels of organization Filter feeders
Cells need: H2O, minerals, oxygen,glucose,fats, proteins...ect
EX: Attached to a humpback whale's upper jaw are comblike
EX: The respiratory system fueling the circulatory system: plates (baleen) which remove small invertebrates & fish from large
volumes of H2O or mud
It's a type of suspension feeding which also includes removing
suspended food particles from the surrounding medium by the
trapping of mechanisms
EX: In the Excretory system, the byproduct of cellular respiration DEF: Suck nutrient rich fluid from a living host
in released
Fluid feeders EX: A mosquito that pierced the skin of its human host with
The big picture of exchange surfaces: needlelike mouthparts in order to consume blood
Benefits: They can adjust their temperature by behavioral means Ectothermic EX: Fungi - 1) Suck the life out of the substrate they grow on; for
instance, mold on strawberries secreting chemicals that break
down the strawberry, the fungal cells then absorb the released
Benefits: They can consume less food b/c less energy is needed
nutrients. If the strawberries sat long enough, they would be
liquefied
EX of organisms: Amphibians, most invertebrates, many
honavian reptiles & fishes EX: Hydra or sea anemone - 1) The gastrovascular cavity fills the
center of the animal w/1 opening for both food & waste. 2) When
prey swim into the opening, gland cells of the gastrodermis
(tissue layer that lines the cavity) then secrete digestive enzymes
that break the soft tissues of the prey into small pieces. 3) Other
gastrodermis cells engulf food particles, & most of the hydrolysis
of macromolecules occurs intracellularly as in sponges
The cell takes up small molecules such as amino acid & simple
sugars
3) Absorption