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Article history: In this study, kinetic modeling for the acid hydrolysis of waste mushroom medium was investigated.
Received 12 May 2014 Sulfuric and oxalic acid were used as catalyst, under 140–160 8C at 50 mM acid concentration for 80 min.
Received in revised form 6 October 2014 Glucose was the most abundant sugar in the hydrolysate for both acid catalysts. The production of glucose
Accepted 18 October 2014
and xylose increased in proportion to reaction time until 150 8C. However, the sugar concentration increased
Available online 29 October 2014
in the initial stages at 160 8C and it has not increased after 10 min of reaction time, due to the degradation of
sugars to furfural and 5-hydroxymethylfurfural (HMF) at high temperature and long reaction time. The
Keywords:
activation energies for the degradation of xylan and glucan to xylose and glucose on oxalic acid catalyst were
Kinetic model
Acid hydrolysis
59.1 and 38.7 kJ/mol, respectively, which were lower values than that of sulfuric acid. The degradation
Waste mushroom medium reactions of xylose (105.4 kJ/mol) and glucose (128.2 kJ/mol) to furfural and HMF have high activation
Glucose energies, compared to those of xylan (69.1 kJ/mol) and glucan (50.0 kJ/mol) degradation on sulfuric acid
Xylose catalyst.
ß 2014 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights
reserved.
http://dx.doi.org/10.1016/j.jiec.2014.10.030
1226-086X/ß 2014 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.
B.-I. Na, J.-W. Lee / Journal of Industrial and Engineering Chemistry 25 (2015) 176–179 177
Fig. 1. Effect of temperature and reaction time on xylose and glucose production at different acid catalyst (OA: oxalic acid, SA: sulfuric acid, X: xylose, G: glucose).
178 B.-I. Na, J.-W. Lee / Journal of Industrial and Engineering Chemistry 25 (2015) 176–179
Fig. 2. Effect of temperature and reaction time on furfural and HMF production at different acid catalyst (OA: oxalic acid, SA: sulfuric acid, F: furfural, H: HMF).
formation of sugars. The furfural and HMF concentration increased values, regardless of acid catalyst. The rate constant for the k1 and
with the reaction time and temperature. However, the high k2 depended on the reaction temperature.
reaction temperature (160 8C) led to faster decomposition of The selective factor (k1/k2, the ratio of glucan and xylan
xylose and glucose. The HMF concentration generated from hydrolysis rate to glucose and xylose degradation rate) was used
glucose was relatively low, considering glucose production. The to evaluate the hydrolysis efficiency [16,19]. Among the xylan
reason is the different degradation rate between glucose to HMF, hydrolysis reaction, oxalic acid catalyst at 150 8C condition
and xylose to furfural. Xylose more easily degraded to furfural, resulted in the highest selectivity factor, at 3.56. For the glucan
than glucose degraded to HMF, during acid hydrolysis [12]. This hydrolysis reaction, the highest selectivity factor (k1/k2 = 6.25)
result was similar to that of a previous study [13,14]. obtained when oxalic acid was used as catalyst at 140 8C. On the
other hand, the selectivity factors on sulfuric acid hydrolysis were
Kinetic study on biomass hydrolysis relatively low, compared to those of oxalic acid, which implied
that oxalic acid hydrolysis favored xylan and glucan hydrolysis
The kinetic parameters for waste mushroom medium hydroly- over xylose and glucose degradation, compared to those of
sis are presented in Tables 1 and 2. The estimated k1 values sulfuric acid.
increased with reaction temperature, which is related to the The ln(k) versus 1/T curves were plotted, to calculate the kinetic
degradation xylan to xylose and glucan to glucose. The highest parameters (Fig. 3). The apparent activation energies were
value of k1 was 0.72 min1 for the hydrolysis of glucan to glucose, calculated using Arrhenius plots, for sulfuric and oxalic acid
with sulfuric acid. The values of k1 for glucose formation differed, between 140 and 160 8C. The correlated activation energy and pre-
depending on the acid catalysts, while the values of k1 for xylose exponential constant are shown in Table 3. The R2 value was high,
formation were similar, regardless of the acid catalysts. at more than 0.94 on the hydrolysis and degradation process. This
The values of k1 were higher than the values of k2, over all indicated that a fine fit was achieved between the experimental
reaction temperature. It is implied that waste mushroom medium data and the kinetic model.
hydrolysis to sugar is faster than sugar degradation. Some In this study, most of the activation energies for xylan and glucan
researchers observed similar results for the acid hydrolysis of hydrolysis were similar to other reported data for lignocellulosic
hemicelluloses [15,16]. Comparing the values of k2 on acid biomass (44–180 kJ/mol). They were lower than those for most
catalysts, sulfuric acid induced higher values of k2, than those of other lignocellulosic biomass reported in the literature [2,10,20].
oxalic acid. This implied that sulfuric acid catalyst more easily The lower activation energy suggested that waste mushroom
produced sugar degradation products, than did oxalic acid catalyst. medium could easily produce fermentable sugars.
This supports the suggestion made in an earlier study, that The activation energies for xylan and glucan degradation on
dicarboxylic acid such as oxalic acid does not easily catalyze sugar oxalic acid catalyst were 59.1 and 38.7 kJ/mol, respectively, which
degradation [17,18]. On the whole, k2 values were lower than k1 were lower values than those of sulfuric acid. This implied that the
reaction rate of xylan and glucan conversion to xylose and glucose
on oxalic acid was slightly faster than those of sulfuric acid. The
Table 1
Value of k1 for waste mushroom medium hydrolysis at different acid catalyst and
reaction rates of the xylose and glucose degradation to furfural and
temperature (unit: min1). HMF on sulfuric acid were low, compared to those of oxalic acid.
The degradation reaction of xylose and glucose to furfural and HMF
Temperature (8C) Xylan to xylose (k1) Glucan to glucose (k1)
has high activation energies, compared to those of xylan and
Sulfuric acid Oxalic acid Sulfuric acid Oxalic acid glucan degradation, which implied that acid hydrolysis more easily
140 0.015 0.017 0.031 0.025 induced the production of fermentable sugars, than degradation
150 0.030 0.032 0.051 0.045 products.
160 0.048 0.046 0.072 0.048
Conclusions
Table 2
Oxalic acid presented high hydrolysis efficiency for the
Value of k2 for waste mushroom medium hydrolysis at different acid catalyst and production of glucose and xylose. The activation energies for
temperature (unit: min1). xylan and glucan degradation on oxalic acid catalyst had lower
Temperature (8C) Xylose to furfural (k2) Glucose to HMF (k2)
values, than those of sulfuric acid. This implied that oxalic acid
hydrolysis favored the degradation of xylan and glucan to xylose
Sulfuric acid Oxalic acid Sulfuric acid Oxalic acid
and glucose, compared to those of sulfuric acid. Oxalic acid could
140 0.008 0.006 0.006 0.004 induce a high concentration of fermentable sugar, and minimize
150 0.014 0.009 0.014 0.009
sugar degradation products during hydrolysis (140 8C), compared
160 0.047 0.016 0.053 0.023
to those in sulfuric acid hydrolysis. The results can be used as a
B.-I. Na, J.-W. Lee / Journal of Industrial and Engineering Chemistry 25 (2015) 176–179 179
Fig. 3. Arrhenius plot of xylan, glucan hydrolysis and xylose, glucose degradation for 50 mM sulfuric and oxalic acid ((A) xylan to xylose, (B) glucan to glucose, (C) xylose to
furfural, (D) glucose to HMF).