Virocid

Produced by: CID LINES N.V.

Waterpoortstraat 2 - 8900 Ieper - Belgium - Europe
Phone 011 32 57 217877 - Fax 011 32 57 217879
®
e-mail: info@cidlines.com
www.cidlines.com - www.virocid.com
Concentrated broad spectrum disinfectant
KEEP OUT OF REACH OF CHILDREN Active ingredients :
ALKYL* DIMETHYL BENZYL AMMONIUM CHLORIDE

DANGER *(50% C14;40% C12;10% C16)

DIDECYL DIMETHYL AMMONIUM CHLORIDE
17.060 %
7.800 %
FIRST AID GLUTARALDEHYDE 10.725 %
IF IN EYES ·Hold eye open and rinse slowly and gently with water for 15-20 min. ·Remove contact lenses, if present, after the first 5 minutes, then continue rinsing. Other ingredients 64.415 %
·Call a poison control center or doctor for treatment advice. Total 100.000 %
IF ON SKIN ·Take off contaminated clothing. ·Call a poison control center or doctor for treatment advice.
·Rinse skin immediately with plenty of water for 15-20 minutes. PRECAUTIONARY STATEMENTS :
IF SWAL- ·Call a poison control center or doctor immediately for treatment advice. ·Do not induce vomiting unless told to do so by the poison control center or doctor. Hazards to Humans and Domestic Animals.
LOWED ·Have person sip a glass of water if able to swallow. ·Do not give anything to an unconscious person. DANGER. CORROSIVE.
IF INHALED ·Move person to fresh air. ·Call a poison control center or doctor for further treatment advice. Causes irreversible eye damage and skin burns. May be fatal if absorbed through
·If person is not breathing, call 911 or an ambulance, then give artificial skin. Do not get in eyes, on skin, or on clothing. Wear protective eyewear, pro-
respiration, preferably mouth- to- mouth, if possible. tective clothing, and rubber gloves. Harmful if inhaled. Avoid breathing vapor.
For emergency information on VIROCID® call the National Pesticides Information Center at 1-800-858-7378, 6:30AM to 4:30PM Harmful if swallowed. Prolonged or frequently repeated skin contact may cause
Pacific time (PT), seven days a week. During other times, call the poison control center 1-800-222-1222 allergic reaction in some individuals. Wash thoroughly with soap and water after
NOTE TO PHYSICIAN handling and before eating, drinking, chewing gum, using tobacco, or using the
Probable mucosal damage may contraindicate the use of gastric lavage. Have a product container or label with you when calling toilet. Remove and wash contaminated clothing before reuse.
the poison control center, doctor, or going for medical treatment.
ENVIRONMENTAL HAZARDS :
VIROCID® is effective against: This pesticide is toxic to fish. Do not discharge effluent containing this product into
Bacteria: Dilution Virus (on environmental surfaces): Dilution lakes, streams, ponds, estuaries, oceans or other waters unless in accordance with
the requirements of a National Pollutant Discharge Elimination System (NPDES)
Salmonella enterica (formerly S. choleraesuis)* 1:400 Porcine circovirus, type II (PCV, PT-1 cell)* 1:200 permit and the permitting authority has been notified in writing prior to discharge.
Staphylococcus aureus* 1:400 Pseudorabies (American BioResearch Laboratories)* 1:400 Do not discharge effluent containing this product to sewer systems without previ-
Pseudomonas aeruginosa* 1:400 Porcine Respiratory and Reproductive Syndrome (Arko Laboratories) 1:400 ously notifying the local sewage treatment plant authority. For guidance contact
Campylobacter jejuni* 1:400 Avian Reovirus (Spafas Strain)* 1:256 your State Water Board or Regional Office of the EPA.

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Corynebacterium pseudotuberculosis* 1:400 Marek’s Disease (Spafas Strain)* 1:400
Avibacterium paragallinarum (formerly H paragal- 1:400 Newcastle Disease (Spafas Strain)* 1:400 UN 1760 CORROSIVE LIQUID, N.O.S.
linarum)*
(Alkyl dimethylbenzyl
Klebsiella pneumoniae* 1:400 Avian Influenza (Turkey/Wis/66 strain - H9N2)* 1:400 ammonium chloride, Glutaraldehyde),8,III
Listeria monocytogenes* 1:400 Human Influenza A (H1N1)* 1:400
Mycoplasma gallisepticum* 1:400 Swine Influenza A (H1N1)* 1:400
EPA Reg. No.: 71355-1
Mycoplasma synoviae* 1:400 Avian Infectious Laryngotracheitis (Charles River Laboratories) 1:400
EPA Est. No.: 71355-BEL-001
Ornithobacterium rhinotracheale* 1:400 Infectious Bursal Disease (Spafas Strain 2512)* 1:400
BATCH No.: see top / bottom
Salmonella enterica (formerly S. enteritidis)* 1:400 FUNGUS (ON ENVIRONMENTAL SURFACES): EXPIRY DATE : see top / bottom
Mycoplasma hyopneumoniae** 1:400 Fusarium dimerum* 1:400 Net contents : see top / bottom
Streptococcus suis* 1:400 Penicillium expansum* 1:400
Salmonella enterica (formerly S. typhisuis)* 1:400 Trichophyton mentagrophytes 1:400
Escherichia coli* 1:400 Algae and slime forming bacteria in recirculating water 25-50
cooling systems and evaporative condensers ppm
Bordetella avium* 1:256
Salmonella enterica (formerly S. pullorum)* 1:256

* in the presence of 400 ppm AOAC synthetic hard water and 5% soil load
** in the presence of 400 ppm AOAC synthetic hard water and 25% soil load
APPLICATION :
Disinfection of non-food surfaces, farm, animal, and poultry housing facilities and equipment :
1. Farm Equipment and animal housing buildings (poultry & turkey grow-out houses, laying hous-
es, swine production and housing, barns and large animal buildings)
2. Hatchers, Setters, and chick processing facilities
3. Food processing plants (slaughterhouses)
4. Trucks and other vehicles
Fogging hatchery rooms, incubators and hatchers, poultry houses and livestock buildings. Con-
trol of algae and slime forming bacteria in recirculating water cooling systems and evaporative
condensers.
DIRECTIONS FOR USE :
It is a violation of federal law to use this product in a manner
inconsistent with its labeling.
Disinfection of non-food surfaces,
farm, animal, and poultry housing facilities and equipment :
1. Farm equipment and animal housing buildings (poultry & turkey grow-out hous-
es, laying houses, swine production and housing, barns and large animal buildings) :
For disinfection of hard, non-porous surfaces : stainless, galvanized and painted
steel, copper, aluminum, finished wood, vinyl, plastics, glazed tiles, sealed brick
walls, aluminum sandwich panels and feeding/drinking equipment:
A. Remove all animals and feed from premises, vehicles and enclosures. Remove all litter and
manure from floors, walls and surfaces of barns, pens, stalls, chutes, and other facilities and
fixtures occupied or traversed by animals. Empty all troughs, racks, and other feeding and
watering appliances.
B. Thoroughly clean all surfaces with soap or detergent and rinse with water. Saturate all surfaces
with the appropriate disinfection solutionF by using a coarse spray, mop, or sponge. Surfaces
must remain wet for 10 minutes.
C. Ventilate buildings and other closed spaces. Do not house animals or employ equipment until
treatment has been absorbed or dried.
D. Thoroughly scrub treated feed racks, troughs, and other feeding and water appliances with
soap or detergent and rinse with potable water before reuse.
E. Disinfection of equipment : Immerse all halters, ropes, and other types of restraining equip-
ment used in handling and restraining animals, as well as forks, shovels, and scrapers used for
removing litter and manure in the appropriate disinfection solutionF for 10 minutes. Allow to
air dry.
F. Fresh disinfection solution should be made daily or if visibly soiled.
2. Hatcheries: Remove all animals from the area. Thoroughly clean all surfaces (hatchers, setters,
trays, racks, carts, sexing tables, chick boxes, cages) with soap or detergent, then rinse with water.
Saturate all surfaces with the appropriate disinfection solutionF by using a coarse spray, mop,
or sponge. Surfaces must remain wet for 10 minutes. Do not house animals or employ equipment
until surfaces have been absorbed or dried. Fresh disinfection solution must be made daily or if
visibly soiled.
3. Food processing plants (including Chicken Processing Facilities): Before using this
product, all food products and packaging materials must be removed from the room or carefully
protected. Thoroughly clean all surfaces with soap or detergent, then rinse with water. Disinfect
hard, non-porous surfaces by applying the appropriate disinfection solutionF with a coarse
spray, mop, or sponge. All surfaces must remain thoroughly wet for 10 minutes. Allow to air dry. A
potable water rinse is required for all surfaces that come into contact with food.
4. Trucks and other vehicles: Clean all vehicles including mats, crates, cabs, and wheels with
high pressure water. Use the appropriate disinfection solutionF to treat all vehicles. Leave all
treated surfaces exposed to disinfectant solution wet for 10 minutes. Allow to air dry.
F See organism and preparation table to determine the appropriate disinfection solution.
Preparation table:
dilution Preparation method
1:400 1/3 fluid ounce per gallon of water
1:256 1/2 fluid ounce per gallon of water
1:200 2/3 fluid ounce per gallon of water
Fogging hatchery rooms, incubators and hatchers, poultry houses and livestock buildings: All surfaces must be cleaned and disinfected in accordance
with label directions prior to fogging. Close room off so fog is confined to the room being treated. Hatchery ventilation system must remain on during fogging. Wear a dust
mist respirator when maxing the use solution and pouring into the fogging apparatus.
A. Hatchery rooms: Vacate all personnel from hatchery room to be fogged. Close room off so fog is confined to room to be treated. Prepare a stock solution of one (1) part
VIROCID to four-two (42) part water (3 fluid ounces VIROCID to 25 fluid ounce water). Insert the nozzle of the fogging device through a suitable opening in the room. With
the setting on maximum output, fog 3.8 fluid ounces per 10,000 cubic feet for the designated fogging time in the table below. Do not allow people to breathe or contact
the fog or to enter the room until the fog has completely settled or exhausted. Note: Re-entry intervals (REI) and personnel protection equipment (PPE) are determined
by the following hatchery room air exchange rates (ACH) per hour. Under no circumstances must the hatchery room be entered by unprotected persons before the listed
re-entry intervals. If hatchery room must be entered, before the listed re-entry intervals, the individuals entering the room must wear a long sleeve shirt and pants and
an approved NIOSH/MSHA full facepiece respirator, such as the 3M 6700-6900 series, with an organic vapor cartridge, such as the 3M 5N11 and 3M 501 filter retainer.
Hatchery Rooms/Incubators/Hatchers Fogging Time Re-Entry Intervals (REI) PPE Required
8 air exchanges/hour 5 minutes 25 minutes None required
12 air exchanges/hour 7,5 minutes 15 minutes None required
16 air exchanges/hour 10 minutes 10 minutes None required
20 air exchanges/hour 12,5 minutes 10 minutes None required
24 air exchanges/hour 15 minutes 10 minutes None required
B. Incubators and hatchers: Remove poultry, chicks and eggs prior to treatment of setters and hatchers. Not for treatment of hatchers which contain chicks or eggs.
Prepare a stock solution of one (1) part VIROCID to four-two (42) parts water (3 fluid ounces VIROCID to 125 fluid ounces water. Fog at a rate of 3.8 ounces 10,000 cubic
feet for fogging times specified in table above into setters and hatchers immediately after transfer. Repeat daily. Discontinue hatcher treatments approximately 24 hours
before pulling the hatch. Do not allow people to contact or breathe this fog and do not enter machines until the fog has exhausted (30-60 minutes after fogging is com-
pleted) To do this, install permanent fogging nozzles in setters and hatchers and use an air compressor to disperse the sanitizing solution as a fog. It is also satisfactory to
fog setters and hatchers with a 1:1000 solution of VIROCID. If this is done, fog for 30-90 seconds once per hour or once every two hours.
C. Poultry houses and livestock buildings: After the house has been depopulated and cleaned as in 1. A to F under “Disinfection of non-food surfaces, farm, animal, and
poultry housing facilities and equipment”, double check to be sure all people, poultry, livestock and pets have vacated the building. Close all windows, doors, curtains,
etc. making the house as closed as tight as possible. Prepare a stock solution of one (1) part VIROCID to four (4) parts water (25 fluid ounce VIROCID to 100 fluid ounce
water). Insert the nozzle of the fogging device through a suitable opening in the room. With the setting on maximum output, fog 125 fluid ounces for each 1000 cubic
yard. Place the fogger just inside the door of the building to be treated, or insert nozzle of the fogger through a suitable opening in the door or building. The opening must
be just large enough to accommodate the nozzle. After fogging, the building must be kept closed for twenty-four hours. After twenty-four hours, open the house and air
for a minimum of twenty-four hours before it is repopulated with poultry or livestock. Note : The generated fog is very irritating to eyes, skin and mucous membranes.
Under no circumstances should a room or building be entered by anyone until the fog has completely settled A reentry time of 2 hours is required after the actual fogging.
If the building or room must be entered, then the individuals entering the building or room must wear a self contained respirator approved by NIOSH/MSHA, goggles,
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long shirt, sleeves and pants. If feeders and waterers were not removed from the premise during treatment, or were not adequately covered to prevent contact with
treatment, they must be washed with detergent and water before use for poultry or livestock.
Control of algae and slime forming bacteria in recirculating water cooling systems and evaporative condensers
A. VIROCID must be added in the system directly at a point where uniform mixing and even distribution will occur. Do not mix with any other chemicals or additives.
B. Severely fouled systems must be chemically and/or manually cleaned before adding VIROCID treatment. If Algae/slime growth is absent or minimal, proceed with the
initial dose.
C. Initial Dose: 2.5 fluid ounces of VIROCID per 100 gallons of water (50ppm) in the system. Repeat treatment until algae/slime growth is controlled. Maintenance
Dose: After algae control is evident/achieved, apply 1.25 fluid ounces of VIROCID per 100 gallons of water (25ppm) in the system every 7 days (weekly). Repeat
treatment as needed to maintain algae/slime control.
STORAGE AND DISPOSAL:
Do not contaminate water, food, or feed by storage and disposal. Storage: Store in a cool, dry place in tightly closed container away from children. Avoid temperatures
below 23°F and above 113°F. Pesticide disposal: Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide, spray mixture or rinsate is a violation of
Federal Law. If these wastes cannot be disposed of by use according to label instructions, contact your State Pesticide or Environmental Control Agency, or the Hazardous
Waste representatives at the nearest EPA Regional Office for guidance. Container handling: Nonrefillable container. Do not reuse or refill this container. Triple rinse
container (or equivalent) promptly after emptying. Triple rinse as follows: empty remaining contents into application equipment or a mix tank. Fill the container ¼ full with
water. Replace and tighten closures. Tip container on its side and roll it back and forth, ensuring at least one complete revolution for 30 seconds. Stand the container on its
end and tip it back and forth several times. Empty rinsate into application equipment or mix tank or store rinsate for later use or disposal. Repeat this procedure two more
times. For container equal to or less than 5 gallons: Triple rinse as follows: Empty the remaining contents into application equipment or a mix tank and drain for 10 seconds
after the flow begin to drip. Fill the container ¼ full with water and recap. Shake for 10 seconds. Pour rinsate into application equipment or a mix tank or store rinsate for later
use or disposal. Drain for 10 seconds after the flow begins to drip. Repeat this procedure two more times. Recycle container, if available, or dispose of in a sanitary landfill.
LIMITED WARRANTY AND DISCLAIMER :
The manufacturer warrants (a) that this product conforms to the chemical description on the label ; (b) that this product is a reasonable fit for the purposes set forth in the
directions for use when it is used in accordance with such directions; and (c) that the directions, warnings and other statements on this label are based upon responsible
expert’s evaluation of reasonable tests of effectiveness and of toxicity to laboratory animals. Tests have not been made on all varieties or in all states or under all conditions. The
manufacturer neither makes nor intends, nor does it authorize any agent or representative to make, any other warranties, expressed or implied, and it expressly excludes and
disclaims all implied warranties or merchantability and fitness for particular purpose. This warranty does not extend to, and the buyer shall be solely responsible for, any and
all loss or damage which results from the use of this product in any manner which is inconsistent with the label directions, warnings or cautions.Buyer’s exclusive remedy and
manufacturer’s or seller’s exclusive liability for any and all claims, losses, damages, or injuries resulting from the use or handling of this product, whether or not such liability
is based in the contract, negligence, strict liability in tort of otherwise, shall be limited, at the manufacturer’s option, to replacement of, or the repayment of the purchase
price for, the quantity of product with respect to which damages are claimed. In no event shall manufacturer or seller be liable for special, indirect or consequential damages
resulting from the use or handling of this product