Multiple Choice

Questions
What is a Hotel?
Hotel is a home away from home.
What is a catering establishment?
An organization providing Food and Beverage is called a catering establishment.
What is transport catering?
The provision of food and beverages to passengers, before, during and after a journey on trains, aircraft,
ships and in buses or private vehicles is termed as transport catering.
What is welfare catering?
The provision of food and beverage to people to fulfill a social need, determined by a recognized authority,
is known as welfare catering.
What is industrial catering?
The provision of food and beverage to people at work, in industries and factories at highly subsidized rates
is called industrial catering.
French term of the Head waiter is----
Maitre de` hotel.
French term of the Station waiter is----
Chef de` rang.
French term of the junior station waiter is----
Demi Chef de` rang
French term of the assistant station waiter is----
Commis de` rang.
French term of the wine waiter is----
Chef de` vin.
Which service personnel is known as Trancheur?
Carver.
What is a cover?
A cover denotes all the necessary cutlery, flatware, crockery, glassware and linen necessary to a lay a
certain type of place setting for a specific meal.
What is the size of a cover?
18x24 Inches.
What is the size of a napkin?
Dinner Napkin - 18 Square Inches.
Cocktail Napkin - 06 Square Inches.
What is E.P.N.S., E.P.N.G. & E.P.N.C.?
E.P.N.S. – Electro plated nickel silver.
E.P.N.G. – Electro plated nickel gold
E.P.N.C. - Electro plated nickel chrome
What is the size of the table cloths?
Round Table (4 Covers) - 54 Inches x 54 Inches
Square Table (2 Covers) - 54 Inches x 54 Inches
Square Table (4 Covers) - 72 Inches x 72 Inches
Rectangular Table (4 Covers) -72 Inches x 54 Inches
What is the height of the guest chair?
3ft. to 3.5ft.
What is the another term of the joint plate?
Full plate.

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What is the diameter of the Side plate?
6 inches.
What is the diameter of the Fish plate?
8 inches.
What is the diameter of the Full plate?
10 inches.
Service of Food & Beverage in the hospitality industry is broadly classified into how many segments?
Table Service, Self Service, Assisted Service.
What is Platter to plate or silver service?
Presentation and service of food to the guest’s plate by the staffs from oval, flat dishes or portion bowls
from the left hand side of the guest.
What is Preplated or American service?
Service of pre-plated food direct from the kitchen from the right hand side of the guest.
What is Gueridon or Flambé service?
Food is served from the side table or trolley, may include carving, cooking and flambéing, preparation of
salads and their dressing.
What is the full form of KOT?
Kitchen Order Ticket.
What is the full form of BOT?
Bar Order Ticket.
What is a Meal?
A meal is defined as a dish or a set of dishes taken in a particular time of a day to satisfy one’s hunger.
What are the various types of meal?
Early morning tea, Breakfast, Elevences (Brunch), Lunch, Afternoon tea, High tea, Dinner, supper.
What is “THE SIMPLE” & “THE CAFÉ SIMPLE”?
When the breakfast with tea, it is known as “THE SIMPLE” and when it ends with coffee it known as “THE
CAFÉ SIMPLE”.
What are the various types of menu available in the hospitality industry?
Table d’hôte
A la Carte
What is an A la` Carte menu?
It is the list of food or beverages, priced separately for each item.
What is a Table d’hôte menu?
It is the clubbing of food & beverages and the pricing is done for the whole meal.
Horsd`oeuvres are classified in to how many segments?
General Horsd`oeuvre
Classical Horsd`oeuvre
What are the cover for the various kinds of Horsd`oeuvre?
General Horsd`oeuvre – Half plate, Fish knife & Fish fork.
Classical Horsd`oeuvre – Authentic cutlery & crockery.
Name four types of caviar.
Osetra, Beluga, Sevruga, Keta.
What equipments are used to serve the snail?
Snail tong & Snail dish.
Types of Melon.
Watermelon, Cantaloupe, Charentais, Honeydew, Pasteque.

Poullet sauté chasseur comes under which course of French classical menu?

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Entrées.
Borscht comes under which course of French classical menu?
Potage.
Poisson ala mayonnaise comes under which course of French classical menu?
Horsd`oeuvre.
Chilled water, flavoured with champagne & cigar come under which course of French classical menu?
Sorbet.
Under the French classical menu which course does not require any kind of cutlery crockery?
Sorbet.
What is the difference between Entremets de` Sucre & Dessert?
In Entremets de` Sucre all the hot or cold sweets are being served & in dessert all the dry or fresh fruits &
nuts are being served.
Crepe suzette comes under which course of French classical menu?
Entremets de` Sucre.
Canapé Diane comes under which course of French classical menu?
Savoury.
What is the English term of Fromage?
Cheese.
What is “COMPLETE” & “CAFÉ COMPLETE”?
When a meal completes with tea, it’s known as “COMPLETE”. And when a meal completes with coffee, it’s
known as “CAFÉ COMPLETE”.
Accompaniments of Asparagus.
If served hot: hollandaise sauce or beurre fondue
If served cold: sauce vinaigrette
Accompaniments of corn on the cob.
Beurre fondue.
Accompaniments of caviar.
Salt, pepper, lime juice, hard boiled egg white & yolk grated separately, blinis (savoury pancake) & hard
toast.
Accompaniments of Melon.
Ground ginger & caster sugar.
Accompaniment of Saumon poche.
Hollandaise sauce.
Name the only soup for which, dessert spoon is served?
Petit Marmite.
Accompaniment of Cold Lobster?
Sauce Mayonnaise.
Accompaniment of Boeuf Roti?
French and English mustard, Horseradish sauce, Yorkshire pudding, Roast gravy.
Accompaniments of spaghetti?
Grated Parmesan cheese.
Accompaniment of Agneau Roti (Lamb)?
Mint sauce, Roast gravy.
Accompaniment of Mouton roti?
Red currant jelly, Onion sauce, Roast gravy.
Accompaniment of Porc Roti?
Apple sauce, Roast gravy.
Accompaniment of Poulet roti?

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Bread sauce, Roast gravy.
Accompaniment of Roasted Turkey?
Cranberry sauce & Roast gravy.
Accompaniment of Albert pudding?
Jam sauce.
What is total Chinese kit on table?
Chilly vinegar, kimchey, Red chilly-garlic paste, soya sauce.
What is total Indian kit on table?
Pickled onion, whole green chilly, Lemon wedge, hot/sweet chutney.
What is the another term for Sundae spoon?
Parfait spoon.
What is the difference between water tumbler & water goblet?
Tumbler is a glassware without stem & having a thick glass base.
Goblet is a glassware with stem & having a thin glass base.
What is the full form of B&B plate?
Bread & Butter Plate.
How many nails are there in a snail fork?
Two.
How many nails are there in a fruit fork?
Three.
How many nails are there in a fish fork?
Four.
Which glassware is used to serve the Irish coffee?
Paris goblet
Name a soft cheese used for preparing pizza?
Mozzarella.
What is a beverage?
Any potable liquid, which can be drunk safely, is called beverage. The French term of beverage is ‘Boire’. It
means ‘To drink’.
What is the classification of beverage?
 Alcoholic Beverage: 0.5% to 75.5% alcohol V/V.
 Non-alcoholic Beverage: Less than 0.55 V/V.
What is cordial?
This is the concentrated essence of various fruit flavorings.
What is Espresso coffee?
Strong black coffee without milk. Sugar is optional.
What is Cappuccino coffee?
Strong black coffee with whipped cream or milk froth & sugar. Garnished with cinnamon powder.
What is decaffeinated coffee?
Coffee contains a stimulant called caffeine. When caffeine is removed from coffee it is called decaffeinated
coffee. In Europe, it is referred to as Café Hag and in the USA, it is called Sanka.
Which alcoholic beverage is added in Monk’s coffee?
Benedictine D.O.M.
Which alcoholic beverage is added in Calypso coffee?
Tia Maria.

Which alcoholic beverage is added in Highland coffee?

Scotch Whiskey.

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Which alcoholic beverage is added in Café Royale?
Brandy.
Which alcoholic beverage is added in Caribbean coffee?
Rum.
Which alcoholic beverage is added in Russian coffee?
Vodka.
Which alcoholic beverage is added in Café Parisienne?
Brandy.
What is green tea?
This is the oldest form of tea and is flavoured by the Japanese and the Chinese. The leaves undergo less
processing as they are only heated and dried to retain their green colour.
What is Oolong tea?
This is a form of tea half way between black and green tea.
What is Tisane?
These are the fruit flavored teas and some herbal infusions, which are often, used as medicinal purpose.
Give some example of Herbal tea?
Chamomile, Peppermint, Rosehip, Mint
What is fermentation?
Fermentation is the process by which the sugar in molasses is converted into ethyl alcohol (C2H5OH) by
the action of yeast.
What is a malt whiskey?
A blend of whiskies from different casks & various ages. But from the same malt distillery is called ‘single
Malt’ whisky or ‘Pure Malt’ whisky or ‘vatted malt’ whisky.
What is a grain whiskey?
This whisky is a product of a mixture of malted & un-malted barley, which is crushed, fermented and
distilled.
What is a deluxe blend?
Blends using a higher proportion of malts are known as deluxe whisky.
What is a premium blend?
Blends using a higher proportion of grains are known as premium whisky.
What are the blends containing only single malt called?
Vatted Malt.
What is Peat?
Term given to the material formed by decaying matter found in bog land. May be used as a fuel also
known as Turf in Ireland. Traditionally used in Scotland as the fuel during the stopping of the malting of
Barley.
Explain bulk scotches?
Bulk scotches are shipped in barrels and bottled at their destination. E.g. Old Smuggler, Vat69, Passport.
Which one has higher malt content – Black label or Red Label?
Black label has higher malt content.
What is the difference in the basic ingredients used for a Scotch and for a Bourbons?
Scotch uses malted barley whereas bourbon uses corn.
What is Foreshot?
Term applied to the oily spirit produced at the start of each "run" from the stills.
What is Run?
Clear alcohol rich liquid produced by the distilling process.
What are the various Scotch whisky producing regions?
Highland, Lowland, Campbeltown, Islay

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Name five brand names of single malt whiskey which doesn’t start with the term ‘Glen’?
Dufftown, Knockando, Maccalan, Singleton, Tormore.
Write five brand names of premium scotch whiskey?
Ballentine, Bell’s, Black & White, Cutty Shark, Teacher’s, Vat 69.
Write five brand names of deluxe scotch whiskey?
The Antiquary, Chivas Regal, Haig’s Dimple, Red Hackle, Johnnie Walker Black Label.
Write five brand names of American whiskey?
Ancient age, Old grand dad, Old crow, 7 crown, Bookers.
What is pot still whiskey?
Traditional name for Irish whiskey produced from a mixture of malted and unmalted barley.
Write five brand names of Irish whiskey?
John powers, Paddy Irish old, Bushmill’s original, Black bush, Tulamore dew.
Which is the lightest Irish whiskey?
Dumphys.
Write five brand names of Canadian whiskey?
Canadian club, Seagram’s crown royal, Golden weeding, Royal reserve, Black velvet.
What is Brandy?
Brandy is a potable spirit obtained from the distillation of wine or a fermented mash of fruit (Mainly
grapes), which usually has been suitably aged in wood.
What is the origin of the word ‘Brandy’?
The word ‘brandy’ comes from the Dutch word ‘BRANDEWIJN’. This means Burnt wine.
If a cognac bottle label reads ‘Age inconnu’, what does it mean?
‘Age inconnu’ means age unknown. This is meant to imply that the cognac is of great age.
What do you mean by an ‘Alcohol Blanc’?
‘Alcohol Blanc’ means ‘White Alcohol’, a French term for fruit brandies that retain their clear colour
because they are not aged in wood.
Name the fruit brandies (Eau de vie) made from plums?
Mirabelle, Quetsh, Slivovitz.
Which brand and grade of cognac is associated with Napoleon?
Courvoisieur brand & Napoleon grade are associated with Napoleon.
Name any two famous brands of American brandy?
Christian Brothers & Conti Royal.
What are the two types of Brandy produced in France?
Cognac & Armagnac.
What is a Brunt wine?
Cognac is called "burnt wine" (from the Dutch word brandewijn) because the wine is subjected to get a
double heating.
What are the various subdivisions of cognac district?
Grande champagne, Petite champagne, Borderais, Fins Bois, Bons Bois, Bois Ordinaires
What are the various types of grapes used for making Cognac?
Folle Blanche, Colombard, St. Emillion. All are White Grapes.
What is Angel’s share?
During the maturation of cognac 2% - 3% of alcohol is lost per year due to evaporation. Locally this is
known as “Angel’s share”.

What is VSOP?
It means Very Superior Old Pale. That means the cognac is matured for 25 to 30 years.
What is Grand Champagne?

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It means Brandy distilled from the wine produced only in the Grande Champagne region.
What is Fine Champagne?
Fine Champagne is the brandy made from only Petit Champagne and Grant Champagne and blended at
least 50% of Grande Champagne.
What is Fine Maison?
It is basically a quickly matured cognac, which is smooth, delicate & offering a good value.
Write down five shippers of Cognac?
Hennessy, Martell, Courvoisier, Remy Martin, Bisque.
What are three main subdivisions of Armagnac?
Bas Armagnac, Haut Armagnac, Tenareze
What are the various types of grapes used for making Armagnac?
Ugni Blanc, Folle Blanc, Pie Poul, Jurançon, Colombard.
Write down five shippers of Armagnac?
Hors d age, Réserve de Moines, Napoléon XO, Janneau, Marquis de Montesquieu.
What are the various types of fruits brandies available?
Apple brandy, Cherry brandy, Plum brandy, Pear brandy.
Where & when did gin originate?
Gin was first produced in Holland in the 16th century as a medicinal spirit flavoured with the oil of juniper.
What is the gin formula of manufacture?
The formula composing of 75% corn+15% barleymalt+10% other grains.
What are Genevre gins?
Dutch gins are also called Genevre gins. In French Genevre means Juniper.
What is the flavoring agent of Gin?
Juniper berry.
What is ply-mouth gin?
It is the driest of all gin and produced by one distiller only (Coats & Co.).
What is Old Tom Gin?
Slightly perfumed and sweet gin.
Write down some brand names of English dry gin?
Beefeater, Plymouth, Tan query.
Write down some brand names of Dutch gin?
Bols, Dekuyper
Name a famous gin from Karnataka breweries?
Fobes gin.
Name the popular Indian gin brand from UB group?
Blue Riband.
The term ‘Rum’ has been derived from which source?
The term ‘Rum’ has been derived from the Spanish word “Rum bullion” or “Rumbustion”.
What is the botanical name of Sugar cane?
Officinarum Saccharum
What is spiced rum?
Theses rums obtain their flavor through addition of spices and, sometimes, caramel.
What is dry rum?
Dry rum is rum made strictly from sugarcane juice fermentation. It originated in Panama, where it is
commonly referred to as "'seco'"(lit. dry).
What is over proof rum?
It is a rum which is much higher than the standard 40% alcohol. Most of these rums bear greater than 75%,
in fact, and preparations of 151 to 160 proofs occur commonly.

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Write down some brand names of rum?
Appleton Estate, Bacardi, Bambu Rum, Barbancourt, Bounty Rum
What is the botanical name of the yeast which is used to make vodka?
Saccharomyces cereviseal
Who invented Smirnoff?
Russian refuge Pierre Smirnoff.
What is ice Jacket?
Ice jacket is an ice case made around the bottle for serving the chilled spirits like vodka, aquavit. It is used
for preservation and keeps the contents ice cold.
What dose vodka mean in Russia?
Vodka means little water in Russia.
What is Piper Zowka?
It is a vodka which is Coloured & flavoured with red chilly.
What is Pertsovka?
Pepper-flavored Vodka, made with both black peppercorns and red chili peppers.
Absolute vodka is originated from which country?
Sweden.
What is Wisemwoka?
Deep red coloured & cherry flavoured vodka.
What is limonnaya?
Lemon-flavored Vodka, usually with a touch of sugar added.
What is okhotnichya?
Vodka is flavored with a mix of ginger, cloves, lemon peel, coffee, anise and other herbs and spices. It is
then blended with sugar and a touch of a wine similar to white port. A most unusual Vodka.
Write down some brand names of vodka?
Downunder Vodka (Australia), Iceberg (Canada), Pearl (Canada), Magic Spirits (Germany), Wodka
Gorbatschow (Germany), Christiania Vodka (Norway), Vodka Oso Negro (Mexico), Vodka Villa Lobos
(Mexico), Monopolowa (Austria), Han (South Korea), 42 BELOW (New Zealand), Boru (Ireland), Jaguar
(Barbados).
What is Tequila?
Tequila is a spirit made from the blue agave plant, which is a member of the lily family. It is originated in
Mexico.
The leaves of the plant blue agave are known as what?
Piñas.
What is Mezcal?
All liquors distilled from any agave plant are mezcal, but only those made from the blue agave are branded
as tequila. Tequila is mezcal produced in the Tequila Region.
What is Jimador?
Jimadors are the workers who harvest agave plants.
What is the name of the tool used to unroot the agaves?
Coa (a steel-tipped hoe).
What is Mosto?
The unfermented juice extracted from the roasted agave piñas.
What are the various aging time for tequila?
The youngest Blanco (white) tequilas must be aged for 14 - 21 days, and Oro (gold) tequilas are aged up to
two months, Reposado (rested) tequilas are aged up to one year and the oldes tequilas, Anejos (aged), are
aged for at least one year.
Name two famous tequila based cocktail?

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Margarita & Sangrita.
What are the various types of Tequila available in the market?
White or Silver Tequila, Oro or Golden Tequila, Anjeo or Aged Tequila, Blanco or Silver Tequila, Reposado
or Rested Tequila.
What is Pipones?
The white oak casks or vats called "pipones", where the tequila has been kept (or rested) for more than two
months and up to one year before maturing.
What is Cabalitto?
A two to three ounce glass 3 to 4 inches tall used in Mexico for tequila. The glass is slightly tapered making
the mouth wider than the bottom, although it may be a perfect cylinder.
What is Horno?
The traditional oven used to cook agave piñas.
What is Pulque?
Fermented Mexican drink, made from the maguey or Century plant. The maguey is milked daily by a
tlachiquero to obtain the aguamiel sap using a gourd or acocote. Pulque is slightly foamy and mildly
alcoholic.
Write down some brand names of tequila?
Jose cuervo, Montezuma, Olmeca, Sauza, Pepe hopez, Raki
What is Liqueur?
A liqueur is a sweet alcoholic beverage, often flavored with fruits, herbs, spices, flowers, seeds, roots,
plants, barks, and sometimes cream.
What is the sugar content of Liqueur?
Usually 300-400 grams per liter.
What are the various classifications of Liqueur?
According to the main flavouring agent.
According to the base spirit.
According to the method of manufacturing.
According to the sugar content.
What are the various methods of making Liqueur?
Infusion or maceration, Percolation, Distillation
What are generic Liqueur and Proprietary Liqueur?
Generic liqueurs are liqueurs of a particular type that can be made by a manufacturer & bears under a
company name. E.g. Crème de menthe.
Proprietary Liqueurs are known by a registration name and is made by a specific formula. E.g. Chatreuse,
Grand Marnier.
What is Surfines?
It is the sweetest liqueur. Here 50 kgs. Of sugar is added into 100 lts. of liqueur.
What are the various colours of Chartreuse?
Green-96degree proof & Yellow-78degree proof.
What is the difference between Tia Maria & Kahlua?
Tia Maria is from Jamaica & Kahlua is from Mexico.
What is the flavouring agent used in Avocaat?
Egg yolk.
Name the liqueur with gold particles floating on it?
Danzing Goldwasser from Germany, which is flavoured with aniseed & caraway seed.
What is Pastis?
Pastis the name given to the spirits flavoured with anise or liquorice. E.g. Pernod.
Name some famous pastis?

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Quzo (Greece), Pernod (France), Ricard (France), Suze (France).
Name some Scotch Whiskey based Liqueurs?
Drambuie, Glyava & Lochan.
Name some favouring agents used to flavor the liqueurs?
Leaves, Blossoms, Flowers, Seeds, Beans, Kernels, Berries, herbs, roots, Spices, Citrus & other fruits.
What is a Bitter?
A bitters is a preparation of herbs and citrus dissolved in alcohol or glycerine with a bitter or bittersweet
flavor.
What are the various methods of making bitter?
Infusion or maceration & Distillation
What are the various herbs used in bitter?
Angelica root, artichoke leaf , bitter orange peel , blessed thistle leaves , gentian root , goldenseal rhizome ,
wormwood leaves and yarrow flowers.
Write down some brand names of bitters?
Angostura bitters (from Trinidad and Tobago)
Amer Picon (from France)
Beerenburg (from Holland)
Campari (from Italy)
Dimitri (from Costa Rica)
Echt Stonsdorfer (originally from Silesia now made in Germany)
Fernet Branca (from Italy)
Fernet Stock (from the Czech Republic)
Gammel Dansk (from Denmark)
What is Beer?
Beer is any alcoholic beverage produced through the brewing & fermentation of starchy material and
which is not distilled after fermentation.
What is Brewing?
To cook in hot water to extract substance or flavour from a solid.
What is Black Malt?
Partially malted barley roasted at high temperatures. Black malt gives a dark colour and a roasted flavour
to beer.
What is the chemical equation of fermentation?
C6H12O6 2C2H5Oh + 2Co2
What is the impact of Zinc on beer?
The presence of zinc is least preferred. Zinc makes the beer cloudy.
What is Hop?
Hops are the dried female flower of the “Nettle Family” of the hop vine is used as a flavouring and
preservative agent in nearly all beer made today. The flowers themselves are often called "hops." The
botanical name is Humulus Lupulus.

Name the popular hops used in a beer manufacture?

Fuggles & Goldings.
What are the various types of yeasts used for making various types beer?
Saccharomyces Cerevisiae (Top Fermentation) – Ale Beer.
Saccharomyces Carlsberggeensis (Bottom Fermentation) – Lager Beer.
What are the various types of clarifying agents used for making beer?
Isinglass; kappa carrageenan, Irish moss; polyclar and gelatin.
What are the various types of additives agents used for making beer?

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Gum Arabic It helps to stabilize the drink.
Hydro benzoate Act as preservative.
Ethylin Diamin Tetra Acetic Acid(EDTA) Prevents the gushing flow of beer from the bottle.
Glycerin Used to make the beer froth stable.
Caramel To make the beer colour consistent.
What is the composition of Beer?
Water - 88-91%, Alcohol - 3.5-4%, Carbohydrate - 4-5%, Co2 - 0.2-0.45%, Mineral salt - 0.2%.
What is Dextrin?
The unfermentable carbohydrate produced by the enzymes in barley. It gives the beer flavour and body.
What is the importance of Beer?
Hop bitters - stimulate appetite
Alcohol - gives energy
Carbohydrate - gives strength
Co2 - cools & refresh
Protein - assimilates foods
What is draft?
Dispensing beer from a bright tank, cask or keg, by hand pump pressure from an air pump or injected
carbon dioxide inserted into the beer container prior to sealing.
What is Grist?
Brewers' term for milled grains, or the combination of milled grains to be used in a particular brew.
What is IBU?
International Bitterness Units. A system of indicating the hop bitterness in finished beer.
What is Mead?
Meads are produced by the fermentation of honey, water, yeast and optional ingredients such as fruit,
herbs, and/or spices.
Name the classes of beer?
Lager, Ales, Porter, Stout, Pilsner.
Why is beer always put in dark brown or green bottles?
Beer is put in dark bottles to avoid sunlight, which can damage the beer.
What are Abbey & Trapiste?
Abbey & Trapiste are strong fruity ale beers from Belgium.
What are lite beers?
The American low calorie beers are called lite beers. E.g. Miller Lite & Amstel Lite.
What are Stouts?
Stouts is a kind of Ale, which has high hop content and a strong malt taste. E.g. Guinness.
What is Pilsner?
Style of bottom-fermented light-coloured beer with a very pronounced taste of hops.
What is wort?
The solution of grain sugars strained from the mash tun. At this stage, regarded as "sweet wort", later as
brewed wort, fermenting wort and finally beer.
What is the capacity of a beer goblet?
About 10 to 12 o.z.
Differentiate between ‘Lagar’ & ‘Lager’?
‘Lagar’ in Spanish & Portuguese and it stands for a traditional stone through in which grapes are crushed
under foot, where as ‘Lager’ is a bottom fermented beer.
Name an Indian beer other than Kingfisher, which is exported?
Cobra.
What do you understand by the term ‘Tapping a keg beer’?

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Kegs are the metal containers which the draught beer is stored or served from. Tapping beer kegs means
opening of the kegs under the carbon di oxide pressure.
What is the shell life or refrigerated life (2-3 degree C) of draught beer?
2 weeks.
What are the various measures of draught beer?
PINT 20.45 lt.(4.05 gallon) KINDERKIN 81.80lt. (18 gallon)
FRIKIN 40.90lt. (9 gallon) BARREL 163.65lt. (36 gallon)
KEG 45.50lt. (10 gallon) HOGSHEAD 245.50lt. (54 gallon)

What is the various service temperature of beer?

Well chilled - 7 °C/45 °F
Chilled - 8 °C/47 °F
Lightly chilled - 9 °C/48 °F
Cellar temperature - 13 °C/55 °F
Room temperature - 15.5 °C/60 °F
Write down 10 brand names of beers from various countries?
Corona (Mexico)
Boddingtons (United Kingdom)
Tiger (Singapore)
Sapporo (Japan)
Guinness stout (Ireland)
Carlsberg (Denmark)
Sanghai bitter (China)
Heineken (Netherlands)
Kuliminator (Germany)
San Miquel (Spain)
What is a Cocktail?
Connection of two or many beverages, out of which one has to be alcohol, is known as Cocktail.
What are the various parts of a cocktail?
Base, Moderator & Garnish.
What is a Collins?
The Collins is tallest of all drinks and should be served in the Collins glass. In other words it is lemonade
made with water and spiked with gin and some other liqueur.
What is a Cooler?
A drink consisting of ginger ale, soda water, and a fresh spiral or twist of citrus fruit rind, served in a
Collins or highball glass.
What is Pousse café?
This consists of a series of different coloured liqueurs floated on the top of another in a tall liqueur glass.
What is Eggnog?
Egg, sugar and liquor must be shaken and then strained into a tumbler filled with cold milk and finished
with grated nutmeg on the top.
What is a Flip?
A chilled, creamy drink made of eggs, sugar, and a wine or spirit. Brandy and sherry flips are two of the
better known kinds.
What is a Lowball?
A short drink made of spirits served with ice, water or soda in a small glass.
What are the various basic techniques of making a good cocktail?
Shaking, Straining, Stirring, Muddling, Blending, Building, Layering, Flaming.
What are the various types of garnish used for making a good cocktail?
13
Ball, Drunken, Drop, Float, Jewel, Layer, Peel, Slice, Spiral, Twist.
What is a Lace?
Normally applies to the last ingredient in a recipe, meaning to pour onto the top of the drink.
What is Daisy?
An oversize drink of the sour type normally made with rum or gin. It is served over crushed ice with a
straw, and sweetened with fruit syrup.
What is Grog?
A rum-based beverage with water, fruit juice and sugar, commonly served in a large mug.
What is Mist?
Liquor served over a glass filled with crushed ice, often a way of serving liqueur as an after dinner drink.
What is Mulls?
A sweetened and spiced heated liquor, wine or beer, served as a hot punch.
What is Negus?
A punch-like combination containing a wine, such as port, heated with spices and sweetened.
What is a Nightcap?
A wine or liquor taken before bedtime.
What is Posset?
An old British drink from which the egg nog was derived. It consists of a mixture of heated ale or wine
curdled with milk, eggs, and spices.
What is Puff?
A traditional afternoon drink made of equal parts spirit and milk topped with club soda and served over
ice.
What is Sling?
A tall drink made with brandy, whiskey or gin, with lemon juice, sugar and soda water. It is served both
hot and cold.
What is Swizzle?
A tall, traditionally rum-based cocktail filled with cracked ice. A stirring rod or swizzle stick is quickly
rotated between the palms of the hands to form frost on the glass.
Name a Cocktail which contains Beer & Vodka?
UBoot.

What are the various types of tobaccos available?

Aromatic Fire Cured, Bright Leaf, White Burley, Shade Tobacco, Perique, Oriental.
What are the various methods used for curing tobacco?
 Fermentative method
 Non-fermentative method
What are the various parts of a cigar?
 Filler
 Binder
 Wrapper
Name the countries, which are famous for producing the best quality tobacco?
Cuba, Java, Jamaica, Borneo and the East Indies.
What are the various types of cigar tobacco?
 Virginia
 Turkish
 Russian or Egyptian
What is Vitola?
Cigars are commonly categorized by the size and shape of the cigar, which together are known as a Vitola.
14
What are the various shapes of cigar?
Parejo, Torpedo, Pyramid, Perfecto, Presidente.
What are the various colours of cigar?
Claro
Colorado Claro
Colorado
Colorado Maduro
Maduro
What is Foot?
This is the end of the cigar that you light.
What is Box Code?
Shown on the underside of the cigar box. They indicate the date of manufacture and, in some cases, the
factory of production.
What is a Humidor?
It is a polished box having sections to hold various sizes of cigars.
What is Bundle?
A presentation of cigars where they are either tied with a ribbon or wrapped in cellophane in groups of 25
or 50 cigars, normally without the bands.
What is Tubos?
Cigars which are packed in individual aluminium or glass tubes.
What is the meaning of Totalamente a Mano?
‘Made totally by Hand’ - stamped on the bottom the cigar box.
What is torcedor?
A skilled person who rolls cigars.
What is Semi Boite Nature (SBN)?
A presentation of cigars in a wooden box. The brand name is Hot-stamped into the wood. The cigars are
always round.
What is a Premium Cigar?
A high grade cigar made by hand from 100% tobacco using long leaf filler.

What is Hecho en Cuba?

‘Made in Cuba’. This is stamped on the bottom of cigar boxes from Cuba.
Write down some brand names of Havana Cigar?
Romeo Julieata, Hoffman, Julieata, Spartagas, Cabanas.
Write down some brand names of Jamaican Cigar?
La-Invincita, El-Travador.
Write down some brand names of Pipe Tobaccos?
Van Gogh, Flying- Dutchman, Captain Black, Wills.
Write down some brand names of imported cigarettes?
Rothmans, Benson & Hedges, Dunhill, 555, John-players Gold Leaf, Marlboro.
What is the meaning of buffet?
In French term buffet means “round tables”. But now a day it means the display of food.
What are the various types of buffet?
Fork buffet, Finger buffet, Sit-down Buffet, Island or scattered buffet.
What are the various specifications for laying a buffet table?
Location of the table, Length of the table, Shape of the table & Display of the food.
What is wine?

15
Wine is an alcoholic beverage obtained from the fermentation of juice of freshly gathered grapes.
Fermentation is conducted in the district of origin according to the local customs and traditions.
What is viticulture?
The cultivation of wine grapes for the production of wine is called "viticulture".
What is the name of the species of the grapes, which are used for producing wine?
Vitis vinifera.
What is Enology?
The study of wine and wine making. Also spelled Oenology.
What are the various parts of a grape?
Pedicel, Skin (exocarp), Seed (embryo and endosperm), Flesh or Pulp.
What is Phylloxera (phylloxera vastatrix)?
An insect (specifically a plant louse) that attacks the roots of vines. Phylloxera caused widespread damage
in the wine producing countries of Europe and also in California during the latter half of the 19th century.
Write down five brand names of white grapes?
Sauvignon Blanc, Pinot Blanc, Chenin Blanc, Blanc fume, Chardonnay.
Write down five brand names of red grapes?
Cabernet France, Cabernet Sauvignon, Merlot, Pinot Munieur, Pinot Noir.
What is Bouquet?
Includes all the different smells of a wine. Aroma is more for young wines while bouquet applies to
matured wines.
What is the main classification of wine?
Wine can be classified into four segments ---
By colour, By nature, By taste & By age.
What is fortified wine?
These are the wines strengthened by the addition of brandy (coz, Brandy & wine both are made from grape
juice), either during or after fermentation. They have an alcoholic content ranging from 15% to 21%.
Fortified wines can be taken before or after meal.
Example: - Sherry (Spain), Port (Portugal), Madeira (Portugal), Marsala (Italy), Malaga (Italy).
Which fortified wines are best to be served chilled?
Fino Sherry & Dry white port.
What is Aromatized wine?
Aromatized wines are prepared by the addition or fortification of Brandy or neutral spirits and also
flavoured with herbs, barks, roots, flowers, quinine or other botanicals. They are often served in a
mix with other alcoholic beverages such as cocktails. It contains 15% to 55% of alcohol.
Example: - Vermouth, Lillet, Byrrh, Dubonnet.
What are the various service temp. of wine?
Type Temp.
SPARKLING WINE 2 to 8degree C
WHITE & ROSE WINE 8 to 12 degree C
RED WINE 12 to 18 degree C
What is Aperitif?
Any alcoholic beverage such as Champagne, Vermouth, or white wine that is taken before a meal as an
“appetizer” is known as aperitif.
What is Blush Wine?
A pink wine produced from grape juice or must from which the grape skins have been removed before
fermentation is complete.
What is Aftertaste?
The flavor that stays in the mouth after swallowing wine. Also known as a wine's finish, this flavor can be
buttery, spicy, tart, or bitter.
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What is Astringency?
A lip-puckering sensation caused by excess tannins, which may disappear as the wine ages.
What is the botanical name of wine yeast?
Saccharomyces Ellipsodeus.
What is Must?
A mixture of grape juice, stem fragments, grape skins, seeds and pulp prior to fermentation.
What is Yema?
First must juice, obtained by straining not pressing, without any pressure at all.
What is the temperature maintained during the time of fermentation?
During fermentation the temp. is maintained between 64 to 77 degree F.
What types of containers are not suitable for fermentation?
Copper vat.
Why the grape stalks are being removed during vinification?
To reduce the content of tannin.
The rich deep colour of a quality red wine is obtained by what?
Fermenting the grape juice in contact with the grape skin.
During fermentation sugar is converted into what?
Alcohol & Carbon Di Oxide.
A well drained vineyard with poor soil condition will produce what kind of grapes?
A low yield of high quality grapes.
What is Racking?
The process of drawing off the clear wine from the sediment by transferring it from one barrel or vat to
another. Better wines are racked two, three, and sometimes more times before bottling.
What is Sediment?
The fine deposits, which may develop in some aged wines. May require that the wine be decanted before
drinking.

What is pasteurization?
To free the wine from further fermentation the wine bottles are immersed up right in a double boiler with
water, heated to temp. of 180 – 190 degree F. for 1–2 minutes. This process is known as pasteurization.
What are the various equipments required for serving wine?
Wine basket or wine stand with ice, Wine opener, Waiters cloth, Quarter plate, Proper glassware.
What is Bottle Sickness?
A condition affecting wines immediately after bottling or shipment. The wine can taste flat or off, or small
of sulfur dioxide. This condition will disappear in about two or three weeks if the wine is stored properly.
What is Bloom?
Bloom is the natural coating of yeast, which is found at the outer skin of the grapes.
What is breathing?
Exposing a wine to the air by uncorking the bottle before serving. Generally, red wines require more
breathing time than whites, which sometimes require none. Sparkling wines, for instance, do not need to
breathe.
What is Capsule?
The protective metal or plastic sheath over the cork and neck of a wine bottle. The capsule keeps the cork
from drying out and admitting air into the bottle.
What is Carbonated Maceration?
Special technique for fermenting red wines in which the whole grape undergoes enzymatic fermentation. It
is used to obtain smooth, aromatic young wines.

17
What is Carbonated Wine?
Sparkling wines of inferior quality that have been industrially injected with carbon dioxide.
What is Chaptalisation?
The addition of sugar to the must to increase the final alcohol content of the wine.
What is Charmat Process?
The process of producing sparkling wines in tanks rather than bottles. Often used to mass-produce
inexpensive sparkling wines.
What is Corkage?
A fee paid to a restaurant by a customer who brings his own wine.
What is Claret?
Fruity, light red wine whose fermentation process includes very slight maceration of the grape skins.
What is Coupage?
The adding of one wine to another to improve or enhance its qualities. It may be from the same or different
years.
What is Decant?
To gently pour a wine from one bottle to another so as not to disturb the sediment remaining in the bottom
of the original bottle.
What is Generic Wine?
Wines made from a variety of grapes and that do not use the varietal grape names. The most common
generic wines are the red and white "jug" wines.
What is Herbaceous?
Wine that has the flavor and aroma of herbs. Can also be found in very young wines that will change flavor
as they age. Primarily a function of the grape variety, not soil or climate.
What is Late Harvest?
Wines made from grapes that are picked very ripe and affected by Botrytis cinerea (noble rot). Late harvest
wines are very sweet and are usually served as dessert wines.

What is a Leg?
Streams that run down the sides of a glass indicating a rich, full-bodied wine.
What is Malolactic fermentation?
This describes the malolactic bacteria (leuconostoc oenos) created process by which the harsh malic acid in
grapes is converted into softer lactic acid and carbonic gas during grape fermentation.
What do you mean by the term Marrying?
The blending of two or more wines in a cask in order to yield a wine with more desirable characteristics.
What is Organic Wine?
Wine processed from grapes frown free of chemical pesticides or fertilizers.
What is a robust wine?
Refers to a strong and powerful wine, usually red wine.
What do you mean by the term Sasa?
Sweet wines with high sugar content and a sugary taste.
What do you mean by the term Earthy?
The taste that soil imparts to wine grapes and consequently to the wine.
What do you mean by the term Jug Wines?
Simple, everyday wines that were originally bottled in jugs. In America, jug wines are usually inexpensive
and come in larger sized bottles.
What do you mean by the term Reserva?
This word on a bottle label indicates that the wine has been aged for at least three years.
What is Rosé wine?

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A pink wine produced from grape juice or must from which the grape skins have been removed before
fermentation is complete.
What do you mean by the term Sommelier?
Person responsible for serving wine.
What is the correct order for tasting a wine?
Look, smell & taste.
What do you mean by the term Stained?
It means a white wine that has a slight pink hue due to being in containers that had previously been used
for red wines.
What is Tannin?
A bitter compound found in the seeds, stems, and skins of grapes, and is extracted from wooden barrels. It
is quite astringent and causes a puckering sensation in the front of the mouth.
What is Thief?
Glass or metal syringe used for taking wine samples through the bunghole of a barrel.
What do you mean by the term Vin?
French term for wine. VIn Blanc is white wine; vin rogue is red wine, vin mousseux is sparkling wine, etc.
What do you mean by the term Vintage?
The year that the grapes were picked or harvested for the making of wine, with the date shown on the
label.
What is Chacoli?
A light, acidic wine made from grapes that never fully ripened. 9% vol. Basquen Country
What do you mean by the term Vinification?
The practical art of transforming grapes into wine.
What is Zurracapote?
A refreshing drink made from wine, sugar, cinnamon and lemon.

What is Assemblage?
Assemblage is the blending of several wines, generally issued from different grape-varieties, independently
vinified. Most of the time, assemblage wines are disappointing. Visit "Winemaking".
What are the various wine regions of France?
Bordeaux, Burgundy, Cote’s- du- Rhône, Loire Valley, Alsace, Champagne.
What are the various wine laws of France?
A.O.C.-Appellation d’origine Contrôlée
V.D.Q.S.-vin délimite de qualité supérieure
Vin de Pays
Vins de Table
What are the various wine sub regions of Bordeaux?
Medoc, Pomerol, St. Emillion, Sauternes, Graves.
Write down two brand name of grand cru red wines of Bordeaux?
Châteaux Lafite-Rothschild, Châteaux L’atour.
Write down two brand name of grand cru white wines of Bordeaux?
Châteaux Sigalas-Rabaud, Châteaux d’yquem.
What is Chai?
A French term for an aboveground structure used for wine storage and aging. Contrast with cellar. Popular
in Bordeaux.
Which is the costliest red wine in the world ?
Chateaux Petrus (Grand Cru red Wine) is the costliest red wine from pomerol sub region of Bordeaux.
What are the various wine sub regions of Burgundy?

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Cote de beaune, Cote d’nuit, Chalonnais, Macconnais, Beaujolais & Chablis.
What is the meaning of the term ‘Claret’?
Red wines from Bordeaux.
Write down two brand name of grand cru red wines of Burgundy?
Gevery Chambertin, Morey St.Denis
Which main variety of grapes is used to produce red wines in Burgundy?
Pinot Noir.
Write down two brand name of grand cru white wines of Burgundy?
Puligny-Montrachet, Chassagne-Montrachet
Which type of grapes are mainly used to make the chablis wine ?
Chardonnay.
Name two brand names of red wine which are served chilled ?
Beaujolais Nouveau & Beaujolais de l’annee are the two red wines of burgundy, which are served chilled.
Write down three brand names of Rose wines of Burgundy?
Jadot, Bruno clair
Where does ‘Chateaux Neuf de Pape’ come from?
Cote de Rhone.
What is the main grape variety of Rhone valley?
Syrah.
Write down two brand names of red wines of Rhone valley?
Chateau Hermitage, Crozes Hermitage
Write down two brand names of white wines of Rhone valley?
Chateau grillet, Cotes du Luberon
Write down two brand names of rose wines of Rhone valley?
Tavel rose`, Lirac

Write down two brand names of sparkling wines of Rhone valley?

Clairette de die, Clairette de die Tradition
What are the various wine sub regions of Loire Valley?
Upper Loire, Touraine , Anjou-Saumur & Pays Nantais.
Write down two brand names of white wines of Loire Valley?
Pouilly Fume, Vouvray
Write down two brand names of red wines of Loire Valley?
Chinon, Saumur-Champigny
Write down two brand names of flavoured red wines of Loire Valley?
Touraine Rouge & Bourgueil are the Raspberry & Redcurrant flavored red wines of Loire Valley.
Write down two brand names of sparkling wines of Loire Valley?
Mousseux, Gratien ET Meyer.
Write down two brand names of sweet dessert wines of Loire Valley?
Châteaux de breuil, Châteaux de la Rouleriez.
Which French wine région generally gives the name of the wine by the name of the grapes ?
Alsace.
Which type of grape is not grown in Alsace, but used for making wine in Alsace ?
Siraz.
Write down two brand names of white wines of Alsace?
Alsace Riesling, Rolly-Gassmann.
Write down two brand names of sparkling wines of Alsace?
Crement d’alsace, Wolfberger

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Which type of grapes are used to make wine both in Loire & Beaujolais wine district?
Gammay.
From which wine region the famous Rose wine Tavel is obtained?
The Rhone valley.
What is the importance of tannin in a still red wine?
It gives lasting power, flavour & body to the red wine.
What is the annual average temperature of Champagne region?
10.5°C (51°F).
What is Vin Ordinaire?
French term for common table wine.
What is the main soil type of Champagne?
Chalky.
What is Blanc de Blanc?
Champagne made from white grapes specially “Chardonnay” are known as or labeled as “Blanc de Blanc”.
What is Blanc de Noir?
Champagne made from red grapes specially “Pinot Noir & Pinot Meunier” are known as or labeled as
“Blanc de Noir”.
What is Cuvee Prestige`?
The blend of the Blanc de Blanc & Blanc de Noir is known as cuvee Prestige.
What is Vintage Champagne?
Champagne made from grapes from a single harvest versus a blend (Cuvee) from several harvest years.
The year of the vintage can be found on the label.
What are the various wine district of Champagne ?
Motagne de Reims, Valle de la Marne, Cotes de Blanc.

Which method of making sparkling wine takes the least time between the vintage & point of sale?
Injection of carbon dioxide method.
What are the various process for making sparkling wine ?
1. Injection of carbon dioxide (CO2) - the process used in soft drinks, but this produces big bubbles that
dissipate quickly in the glass.
2. Metodo Italiano - Charmat process - in which the wine undergoes a secondary fermentation in bulk
tanks, and is bottled under pressure.
3. Traditional method or méthode champenoise - With this method the wines are produced by secondary
fermentation in the bottle.
In which process champagne is produced?
Traditional method or méthode champenoise.
During the making of champagne the grapes are pressed for how many times?
The grapes are pressed for four times. They are as follows.
First pressing (CUVEE), Second Pressing (PREMIER TAILLE), Third Pressing (DEUXIME TAILLE), Fourth
Pressing (REBECHE).
What is Liqueur De Tirage?
A small quantity of mixture of yeast & sugar syrup (Liqueur De tirage) is added to the wine just before
bottling to ensure the secondary fermentation inside the bottle.
What is Remuage ?
It is the process of tilting & twisting the champagne botte in an upside down position for collecting the
dead yeast cells at the neck of the champagne bottles.
What is Dégorgement ?

21
A process called degrogement removes the yeast cells collected around the cork. Freezing the neck of the
bottle does this, so that the deposit of yeast cells is frozen along with the wine. When the bottles are
opened, the ice plug shoots out of the bottle.
What is Dosage de terage ?
This is actually a combination of reserve wines (old champagne), sugar and brandy is added to the bottles of
champagne to create the desired sweetness.
Noilly Prat may be described as an aperitif from which country?
France with a base of white wine.
Write down the name of five Champagne shippers ?
Ayala, Henriot, Bollinger, Krug, Pol Roger.
What are the various size of champagne bottles ?
QUART 185 ml.
PINT 375 ml.
BOTTLE 750 ml.
MAGNUM 02 bottles
JEROBOAN 04 bottles
REHOBOAN 06 bottles
METHUSALH 08 bottles
SALAMANZAR 12 bottles
BALTHAZAR 16 bottles
NEBUCHEDNEZAR 20 bottles

What are the various content in Champagne ?

Sugar brut 0.5 – 1.5% Very Dry
Sugar Tres sec 1.5 – 3% Dry
Sugar sec 3 – 5% Sweet
Demi sec 5 – 7% Medium Sweet
Doux 7% & above Very Sweet
What is Cru ?
French word for "growth". Superior growths are classified by several names including Grand Cru and
Premier Cru.
What is Mulled Wine?
Red wine that has been mixed with sugar, lemon, and spices, usually including cinnamon, cloves, and
nutmeg. Served hot.
What is Constantia?
A legendary sweet wine from South Africa, a favorite of Napoleon. It comes from an estate called Groot
Constantia, which is still in operation.
What is Crement?
Any sparkling wine from France which is being produced in any wine region of France, rather than
Champagne.
Fendent, Dole & Sion are the wines from which country?
Switzerland
What is Crown?
The shape made by the bubbles of a good sparkling wine or cava when they reach the top of the glass.
What is Cryomaceration?
A winemaking procedure used in making white wines that holds the skins and the crushed grapes at
extremely low temperature prior to fermentation, enhancing the fruit and other flavors.
22
What is Demi-Sec?
Champagne or other sparkling wines in their semi-sweet form.
What do you mean by the term Envero?
Time of the year when the grape begin to acquire color.
What is Finish?
The tactile and flavor impressions left in the mouth while a beverage is being swallowed. Some beverages
finish harsh, hot, and astringent, while others are smooth, soft, and elegant.
What do you mean by the term Flinty?
A hard, stony taste in wine. Wines from the Chablis in France have always been associated with a flinty
smell and taste due to the calcareous soil. Flinty wines are usually dry and austere.
What is Generoso?
Special wine with an alcoholic content between 17 and 23 degrees. By extension, this term is also applied to
high alcohol table wines.
What is Herbaceous?
Wine that has the flavor and aroma of herbs. Can also be found in very young wines that will change flavor
as they age.
What do you mean by the term Hybrid?
Grapes that are bred from more than one grape variety. This breeding may improve the flavor or hardiness
of the wine.
What is Iodized wine?
Aroma and taste of iodine found in some of the wines produced near the sea. E.g. at Jerez or Sanl.

What do you mean by the term Macroclimate?

A term of climate scale. Also called Regional Climate, it broadly represents an area or a region on a scale of
tens to hundreds of kilometers.
What variety of grapes is used to produce Sherry?
Palomino
What is Madre?
Sediment left at the bottom of the barrel. Wine that has been concentrated by boiling and is added to poor
wines to give them more body.
What are the various wine laws of Italy?
DOC- Denominazione di Origine Controlata
DOCG- Denominazione di Origine Controlata E Garantita
IGT- Indicazione Geografica Tipica
Vino da Tavola
What are the various aspects those are specified & controlled by the wine laws of Italy?
Geographical limits, Grape variety, Yield, Mineral content, For some wines, a minimum aging period is
specified.
Italy is having how many wine regions?
Italy is having 20 wine regions. Among those 20 wine regions the famous 05 wine regions are as follows.
Piedmont, Lombardy, Veneto, Tuscany & Sicily.
What are the various types of grapes used for making wines in Italy?
White Grapes – Trebbiano, Malvasia, Moscato, Pinot Grigio, Verdicchio, Muller-Thuragu, Vernaccia,
Rheinriesling, Traminer.
Red Grapes – Aglianico, Nebbiolo, Lagrein, Dolcetto, Sangiovese, Barbera, Lambrusco, Merlot
Schiava
Write down two brand names of white wines of Piedmont?
Moscato d’Asti, Cortes di Gavi

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Write down two brand names of red wines of Piedmont?
Barolo, Barbera d’alba.
Write down two brand names of sparkling wines of Piedmont?
Asti spumante, Moscato d’Asti
Lombardy is famous for which kind of wine?
Rose wine.
Write down two brand names of sparkling wines of Lombardy?
Santa Maria Della versa, Francia Corta
Write down two brand names of white wines of Lombardy?
Lugana, Riviera Del Gardo
Write down two brand names of red wines of Lombardy?
Valtellina, Oltrepo’ Pavese
Write down two brand names of rose wines of Lombardy?
Francia corta Rosso, Riviera Del garda Rosso.
Veneto is famous for which kind of wine?
Red wine.
Write down two brand names of red wines of Veneto?
Valpolicella, Bardolino
Write down two brand names of white wines of Veneto?
Prosecco, Bianco di custoza
What are the famous red wines of Tuscany?
Chianti & Chianti Classico Risvera.
What is Fiasco?
It is a special Bottle for Chianti. The bottle is covered with straw.
What are the famous white wines of Tuscany?
Pomino, Galestro
What are the famous rose wines of Tuscany?
Carmignano Rosso, Rosso di Montalcino
Write down two brand names of white wines from Sicily?
Bianco d’alcamo, Malavasia delle Lipari
Write down two brand names of red wines from Sicily?
Regaleali, Etna.
Write down the brand name of the white wine that should be served at room temperature?
La crima Christie (Means Tears of Christ in Italy) is the white wine, which is served at room temp.
Write down the brand name of famous fortified wine from Italy?
Marsalla from Sicily.
What is Soavee?
It is a dry white wine from Veneto region of Italy.
What is Spumante?
Italian term for sparkling wine.
What is Fizzante?
An Italian word meaning semi-sparkling wines.
What is Vino Novello?
New wine usually made by best quality grapes.
What is Lambrusco?
A fizzy, usually red, dry to sweet wine from northern Italy, made from grape of the same name.
What is ‘Orvieto’?
White wine from Italy.

24
What do you mean by the term Nose?
A term used by wine enthusiasts to describe the smell of a wine.
What is Prickle?
Presence of tiny bubbles in some young wines.
What do you mean by the term Riserva?
This word on a bottle label indicates that the wine has been aged for at least three years.
What do you mean by the term Nero?
In Italy it means dark red.
What are the various wine districts of Australia?
Barossa Valley, Hunter Valley, Clare Valley, Coonawarra, Yarra Valley.
When does the vintage port wine are bottled?
2 to 3 years after harvest.
Write down the two brand names of the white wine of Australia?
Leon buring, Lake’s folly
Write down the two brand names of the red wine of Australia?
Wolf blash black label, Lindeman rouge homme.
Write down the two brand names of the sparkling wine of Australia?
Angas brut, Croser Blanc de Blanc.
Write down the two brand names of the Fortified wine of Australia?
Mildara George dry, Yalumba Chiquita.
The wines of Greece which are treated with Resin are known as what?
Restina.
Valdepano is the wine region of which country?
Spain
Vino Tinto comes from which country?
Spain.

25