30 - 32 BIJI 50 - 52 BIJI

BREAD FLOUR – HIGH PROTEIN 1 KG 1.5 KG

(BRAND PRIMA/DIAMOND)

CASTOR SUGAR 200 GM 300 GM

DRY YEAST 30 GM 45 GM

MILK POWDER 50 GM 75 GM

BREAD IMPORVER (POWDER FORM) 20 GM 30 GM

SALT (FINE SALT) 6 GM 9 GM

EGGS (GRADE A) 2 NOS 3 NOS

BUTTER – ROOM TEMP. 30 GM 45 GM

(SALTED – ANCHOR)

COLD WATER (ICE-WATER) 500 ML (+/-) 750 ML (+/-)

ROTI

METHOD
1. Sieve bread flour. Combine together bread flour, castor sugar, dry yeast, milk powder, bread
improver, eggs and butter. Mix it at slow speed.
2. Slowly add water into the mixture. After finished adding the water, change the speed to medium.
3. Mix until it becomes dough, then add salt.
4. Beat until you get an elastic texture. See picture for reference.
5. Take the dough from the hook and place it on the table. Portion the dough into 2 or 3. Form the dough
by using hand to get a smooth surface.
6. Rest the dough for 10 – 15 minutes. Layer it with plastic and then damp cloth on the plastic.
7. Portion each of the dough for 55g each.
8. At this step, you can add filling or make any types of bun that you like.
9. After finished decorating the bun, let it rest for another 1 hour. Can let it rest inside the oven (do not
turn on the oven yet). May add a bowl of hot water and let it sit together in the oven to facilitate
proofing.
10. Bake it at 140oC for 15 – 20 mins. *Api atas bawah*
TOPPING FOR COFFEE BUN / MEXICO BUN

SALTED BUTTER (ROOM TEMP.) 60 GM

CASTOR SUGAR 50 GM

FINE SALT 1 TEASPOON

EGG (GRADE A) 1 NOS

COFFEE POWDER (NESCAFE) 1 TEASPOON

CAKE FLOUR (W/O BAKING POWDER) 65 GM

BAKING POWDER ¼ TEASPOON

METHOD
1. Mix butter and sugar by using a spatula or hand-whisked.
2. After it is well combined, add in egg and mix again.
3. Add in cake flour, baking powder and nescafe.
(Dissolve the nescafe in minimal warm water before adding it into the mixture)
4. By using piping, cover the entire top of the bun.

EGG WASH

EGG 2 NOS

CASTOR SUGAR 50 G

LIQUID MILK 100 ML

METHOD
1. Combine everything and brush it on the bun right after taking the buns out from the oven.