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ABSTRACT ................................................................................................................2
INTRODUCTION........................................................................................................3
AIMS ..........................................................................................................................4
THEORY ....................................................................................................................4
APPARATUS .............................................................................................................6
RESULT .....................................................................................................................9
CALCULATION ........................................................................................................12
DISCUSSION ...........................................................................................................21
CONCLUSION .........................................................................................................22
RECOMMENDATIONS ............................................................................................23
Page 1
ABSTRACT
The purpose of this experiment is to calculate the molarity of a solution and the
percent by mass of acetic acid that exist in the vinegar will be calculate by using the
titration technique.
The experiment is firstly will be conduct with the standardization of NaOH solution
and then the mol of NaOH that got in the expriment will use to calculate the molarity of
a solution and the percentage of acetic acid in vinegar.
The theoretical value of NaOH is 0.6 M while the value that had been calculate
from the experiment is 0.549 M. Therefore there are the percentage error for the
molarity in this experiment.
Next, the molarity for tritration 1 and tritration 2 have the same value molarity of
acetic acid since it used the same number of NaOH mol. Therefore, as the molarity of
acetic acid for titration 1 and 2 is the same, the mass of acetic acid for both titration is
also is the same.
The conclusion that we can conclude from this experiment is the higher the
concentration of acid solution, the concentration of acid that dissolved in NaOH will be
higher too.
Page 2
INTRODUCTION
𝑚𝑜𝑙𝑒𝑠 𝑜𝑓 𝑠𝑜𝑙𝑢𝑡𝑒
𝑀𝑜𝑙𝑎𝑟𝑖𝑡𝑦 (𝑀) =
𝑙𝑖𝑡𝑟𝑒 𝑜𝑓 𝑠𝑜𝑙𝑢𝑡𝑖𝑜𝑛
Percent by mass is the mass in grams of solute per 100 grams of solution.
𝑔𝑟𝑎𝑚𝑠 𝑜𝑓 𝑠𝑜𝑙𝑢𝑡𝑒
𝑃𝑒𝑟𝑐𝑒𝑛𝑡 𝑠𝑜𝑙𝑢𝑡𝑒 = 𝑥 100%
𝑔𝑟𝑎𝑚𝑠 𝑜𝑓 𝑠𝑜𝑙𝑢𝑡𝑖𝑜𝑛
Vinegar is a dilute solution of which contains acetic acid. The molecular formula
for acetic acid is CH3COOH. Molarity and percent by mass of acetic acid in a vinegar
solution can be determine by using a titration. Titration is a technique that used in
which small increments of a solution of known concentration are added to a specific
volume of a solution to the unknown concentration until the stoichiometry for that
reaction complete. The determination the equivalence point of the reaction can be
determine from titration. The equivalance point is reach when the added quantity of
one reactant is neutralize.
Page 3
AIMS
To determine the molarity of a solution and the percent by mass of acetic acid in
vinegar by titration with the standardized sodium hydroxide solution.
THEORY
In this experiment the titration technique will be used. The titration technique is
applied when a burette is used to dispense a small, quantifiable increment of solution
of known concentration. A burette has the smallest calibration unit of 0.1mL iis used.
Therefore volume dispense from the burette should be to the nearest 0.01mL.
The equivalence point is occur when the moles of acid in the solution is neutralize
and equals to the moles of base that added in the titration. For example, the
stoichiomatric of 1 mole of strong base, sodium hydroxide (NaOH), is equal to 1 mole
of weak acid, acetic acid (CH3CO2H).
A sudden change in the pH of the titration in the pH of solution shows that the
titration has reached the equivalence point. pH can be defined as the negative of the
logarithm which shows the hydrogen concentration.
pH = - log [H30+]
Page 4
pH scale is a method of to express the acidity and basicity of a solution. The
solution that have a pH < 7 are acidic, pH = 7 are neutral and pH > 7 basic. pH
electrode used in this experiment to calculate the pH of the solution. Titration is
initiated by inserting a pH electrode into a beaker containing the acid solution. Then
for sodium hydroxide, NaOH is added to the acid solution and the pH will gradually
increase. NaOH is added until it completely react and to completely neutralize the
acid, the next drop of NaOH added will cause a sudden sharp increase in pH. The
volume of base is that required to neutralize the acid is used to determine the
equivalence point in titration.
Page 5
KHC8H4O4 (aq) + NaOH (aq) → KNaC8H4O4 (aq) + H2O (l)
When the sodium hydroxide solution has been standardizes, it will be used
to titrate 10.00mL of vinegar. The equation for the reaction of vinegar with NaOH
is
APPARATUS
1. Burette
2. Beaker
3. Glass rod
Page 6
4. Magnetic Stirrer
5. Retort stand
6. pH meter
Material
1. 0.6 M NaOH
3. Vinegar
4. Distilled water
Page 7
PROCEDURE STANDARDIZATION OF SODIUM HYDROXIDE SOLUTION
1. 250mL of approximately 0.6M sodium hydroxide solution from NaOH prepared. The
solution prepared in the beaker and the calculation is checked with th laboratory
instructor. The calculation is recorded.
2. Plastic cup is weighed and the mass is recorde to the nearest 0.001g. 1.5 grams of
KHP is added to the plastic cup. The mass of plastic cup and KHP is recorded to the
nearest 0.001g. The mass of KHP by difference and the recorded data is calculate. 30
mL of distilled water is added to the beaker. The solution is stir until the solution of
KHP is dissolved completely.
3. The solution of NaOH is titrate and the pH with 1mL addition of NaOH is recorded.
7. The average molarity of sodium hydroxide solution for titration 1 and 2 is calculate.
The sodium hydroxide result will be used in the part B of the experiment.
Page 8
1. 10 mL of vinegar is transfer to a clean and dry 250 mL beaker by using a 10 mL
volumetric pipette. 100mL of water is added to cover the pH electrode tip during the
titration.
4. The graph of pH vs volume NaOH added is plotted. The volume of NaOH required
to neutralized vinegar in each titration is determine from the graph. The data is
recorded.
6. The percent by mass of acetic acid in vinegar for titration 1 and 2 is calculate.
RESULT
I) Experiment 1
Page 9
NaOH NaOH NaOH
added (mL) added (mL) added (mL)
II) Experiment 2
Page 10
Titration 1 Titration 2 Average
Volume of NaOH
required to neutralize
13.30 14.30 13.80
vinegar (mL)
Page 11
17.00 11.94 17.00 11.69 17.00 11.82
CALCULATION
𝑛𝑜 𝑜𝑓 𝑚𝑜𝑙 𝑜𝑓 𝑁𝑎𝑂𝐻(𝑚𝑜𝑙)
𝑀𝑜𝑙𝑎𝑟𝑖𝑡𝑦 (𝑀) =
𝑉𝑜𝑙𝑢𝑚𝑒 𝑜𝑓 𝑁𝑎𝑂𝐻 𝑠𝑜𝑙𝑢𝑡𝑖𝑜𝑛(𝐿)
𝑚𝑎𝑠𝑠(𝑔)
𝑁𝑜 𝑜𝑓 𝑚𝑜𝑙(𝑚𝑜𝑙) = 𝑔
𝑚𝑜𝑙𝑎𝑟 𝑚𝑎𝑠𝑠( )
𝑚𝑜𝑙
I) EXPERIMENT 1
A) Titration 1
Page 12
1.503𝑔
= 0.0073604 𝑚𝑜𝑙 𝐾𝐻𝐶8𝐻4𝑂4
204.2 𝑔/𝑚𝑜𝑙
1l
13.4mlNaOH 0.0134lNaOH
1000ml
0.0073604mol
Molarity 0.549M
0.0134lNaoH
B) Titration 2
1.503𝑔
= 0.0073604 𝑚𝑜𝑙 𝐾𝐻𝐶8𝐻4𝑂4
204.2 𝑔/𝑚𝑜𝑙
Page 13
1 𝑚𝑜𝑙 𝑜𝑓 𝐾𝐻𝐶8𝐻4𝑂4 = 1 𝑚𝑜𝑙 𝑁𝑎𝑂𝐻
1l
13.5mlNaOH 0.0135lNaOH
1000ml
0.0073604mol
Molarity 0.545M
0.0135lNaOH
0.545M 0.549M
AverageMolarityofNaOH 0.548M
2
II) EXPERIMENT 2
Page 14
Molarity of acetic acid and percent of vinegar.
𝑚𝑎𝑠𝑠(𝑔)
𝑁𝑜 𝑜𝑓 𝑚𝑜𝑙(𝑚𝑜𝑙) = 𝑔
𝑚𝑜𝑙𝑎𝑟 𝑚𝑎𝑠𝑠( )
𝑚𝑜𝑙
A) Titration 1
1l
13.3mlNaOH 0.01lNaOH
100ml
0.5492
0.0133lNaOH 0.007304molNaOH
1lNaOHsolut ion
Based on equation :
Page 15
1𝐿
10𝑚𝐿 𝐶𝐻3𝐶𝑂𝑂𝐻 × = 0.010𝐿 𝐶𝐻3𝐶𝑂𝑂𝐻 𝑠𝑜𝑙𝑢𝑡𝑖𝑜𝑛
1000𝑚𝐿
0.007304molCH 3COOH
Molarity 0.7304MCH 3COOH
0.010lsolution
1l
10lCH 3COOH 0.010lCH 3COOHsoluti on
100ml
1gCH 3COOHsoluti on
10mlCH 3COOH 10.00 gCH 3COOH
1mlCH 3COOHsoluti on
Page 16
B) Titration 2
1l
14.4mlNaOH 0.0144 NaOH
100ml
0.5492molNaOH
0.0144 NaOH 0.007908molNaOH
1lNaOHsolut ion
Page 17
Based on equation :
1𝐿
10𝑚𝐿 𝐶𝐻3𝐶𝑂𝑂𝐻 × = 0.010𝐿 𝐶𝐻3𝐶𝑂𝑂𝐻 𝑠𝑜𝑙𝑢𝑡𝑖𝑜𝑛
1000𝑚𝐿
0.007908molCH 3COOH
Molarity 0.7908MCH 3COOH
0.010lsolution
1l
10lCH 3COOH 0.010lCH 3COOHsoluti on
100ml
1gCH 3COOHsoluti on
10mlCH 3COOH 10.00 gCH 3COOH
1mlCH 3COOHsoluti on
Page 18
vi. Percent by mass of acetic acid in vinegar
C) Average
percentagebymassitration1 percentagebymassitration2
Percentagebymass
2
4.39% 4.79%
Percentagebymass 4.59%
2
Page 19
CALCULATION ERROR
Percentage of error :
0.549 0.6
Percentageoferror 100% 8.5%
0.6
Page 20
DISCUSSION
Page 21
This experiment is divided to two experiment which is experiment 1 is to
standardize of sodium hydroxide solution and experiment 2 is to calculate the molarity
of acetic acid in vinegar.
There are also parallax error occur during the experiment. First is because of the
air bubble in the burette. Next is because the eyes is not perpendicular to the
meniscus that may effect the data that recorded will be a bit different.
CONCLUSION
Page 22
From the experiment we can concluded that based on the equivalence point on
the titration graph that the molarity of NaOH is 0.549 M. Then the molarity of 0.549 is
used to calculate the molarity of acetic acid in vinegar. The molarity of vinegar is
0.549 and the percentage by mass of vinegar is 4.59%.
RECOMMENDATIONS
1. Look at the lower meniscus while take the reading and our eyes must be perpendicular with
the meniscus.
3. Make sure all the apparatus is clean with the distilled water before used.
REFERENCES / APPENDICES
Page 23