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Pragya Bhadauria
Indian Council of Agricultural Research
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Integrated Murrah Development Scheme (IMDS) in Haryana: A Critical Appraisal View project
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By:
Pragya Bhadauria
Scientist
ICAR, New Delhi
Introduction
Nutritional
improvement
Genetic
Environment
improvement
Poultry Physiology
Body
temperature
105°F -
107°F
Poultry house
Comfort design should
zone: be directly
related to
18-22 °C environmental
conditions
Semi-Intensive Intensive
Free Range
/Extensive
Poultry birds are kept in large pens on floor, mainly for broilers
Floor is covered with litters , such as straw, saw dust or leaves up to depth
of 2-3 inches
Bird density: 5-7 birds per square meter
Easy assess for feed, water, egg collection, provide good protection
Disadvantage: Require high quality liter and litter born diseases
Slatted or wire-floor system
Rearing of poultry on raised wire netting floor in smaller compartments, called cages
Initially introduce for individual egg & pedigree recording & culling of poor layers
Feeders and waterers are attached to cages from outside, except nipple waterers, for which
pipeline is installed through or above cages
Auto-operated feeding trolleys and egg collection belts can also be used
The droppings are either collected in trays underneath cages, on belts or on floor or deep
pit under the cages
7-8 ft
10- 15 ft
interval
Depends on cage
design
(5 to 8 ft
2 ft
Modern Housing System
In recent years, most poultry operation are intensive type houses with
Environment Controlled house, in which inside conditions are maintained as near
as to the bird’s optimum requirements
Temperature: 24oC
Relative Humidity- 50 to 60%
ECH helps to achieve better FCR, improving production, care of birds, control
diseases and meet other safe breeding conditions
Selection of site
Housing Design
Housing Environment
Housing Equipment's
Housing Space
Light
W E E W N
E W
S
S S
Hot& cold climate Cold climate Hot climate
Foundation
Solid & Concrete, concrete blocks &
bricks with 1 to 1.5 feet below the
surface and 1 to 1.5 feet above the
ground level
1.5 ft
Length
Can be of any extent
Width
Not more than 33 feet
10 -12 ft 8-10 ft
In case of cage houses, the height is
decided by the type of cage arrangements
(3 tier or 4 tier)
Side walls
Protects the bird from adverse climate and
provides sufficient ventilation
Sufficient overhang
Dropped ceilings
• Modern houses are well insulated with blown in
cellulose or glass fiber batt
1 feet height
Types of roofing material
Extended 1.5 feet outside the wall on all sides to prevent rat and snake problems
A concrete floor should be 80–100 mm thick and be made of a stiff 1:2:4 or 1:3:5
mix, laid on a firm base at least 150 mm above ground level, and given a smooth finish
with a steel trowel
Doors
The door must be open outside mostly in deep-
litter poultry houses
The size of door is preferably 6 x 2.5 feet
At the entry, a foot bath should be constructed to
fill with a disinfectant
Katcha floor Concrete floor
Macro environment
Local environment around a animal
Temperature
Not possible
to
manipulate
Gases Microenvironment
Humidity
Dust and Relative
Air quality Temperature
Microorganisms humidity
Particulate matter
Control over micro-environment
can be achieved by
Hence
By completely By completely environment
eliminating enclosed from inside house is
macro outside in our control,
environment incliment
contact with weather Here the
the house conditions concept of EC
has arisen
Ventilation/ Air Movement
Fresh air enters the house at one end and pulled through the house
in longitudinal direction by means of high-performance fans
Cross ventilation (fans on one side of the
house and inlets on the other side –works
best in houses of less than 10 m wide)
• Air inlets: to provide fresh air throughout the building, control direction of
airflow, and maintain sufficient inlet air velocity
• Continuous slot inlets have a rigid movable baffle for controlling the size of the
opening, Bottom-hinged baffles are preferred.
• Unplanned inlets includes large openings such as doors, windows, and fans
without shutters, which are not originally designed to be part of the ventilation
system
Heaters
Different types of heaters are used for supplemental heating in poultry houses
including radiant, space and make-up air heaters
Automatic controls
SPRINKLING FOGGING
PAD systems
systems systems
FOGGER SYSTEM
Cooled air entered the house, when it passes through the wet pads above which water runs
through perforated pipes
Concrete coated bagasse pad, Aspen fiber, rubberised hogshair pad and corrugated
cellulose or fluted cardboard pads materials widely used as cooling pads
BROODER HOUSE EQUIPMENTS
Feeding
•When the chicks are day old flat feeders can be used (cutout of chick box or egg
trays)
•As the birds grew older deeper (V shaped) and longer containers can be used
(wooden trough or troughs made up from bamboo plank)
•Height of feeder – lower portion of feeder must be in line with back of bird.
•Shallow fountain drinkers for chicks (empty cans, plastic mugs and plates).
•Many farmers add some sort of sweetener substance, like sugar to the water (8
% solution) for the first few hours of life.
•For feed and water birds should not move more than 10ft
Automatic feeders have one loop of feeder chain and trough capable of feeding a given
number of birds
Feed monitoring systems are available to measure the amount of feed consumed by bird
It is important that, same amount of feed to be available at all locations along the feeder
Conveyor and Pan Feeder System
The feed hopper in the house holds the feed before it goes out through the auger & into
the feed pans
Sensors
A stand-by generator for emergency power supply to
all houses in case of power failure
Lighting
• EC houses should be light proof, use of light trap at fan openings
• A monitoring and control system for scheduling of lights
• A system than can pre-program lighting schedules over the life of the flock
is very useful for management
• It is also important to provide the desired intensity of light
• Lighting is provided by incandescent lights with dimmer switches
Appleby, M.C, Hughes, B.O, and Elson (1992) A. Poultry Production System.
CAB International, Wallingford.
Elson (1986). Poultry managemnt systems; looking to the future. WPSA 7th
European Poultry Confrence Paris, 24-28 Aug, 1986 . (1) 1-11